Kusunoki, Chihiro

Japan has a lot of delicious side dishes, so all onigiri is delicious, but my favorite onigiri is salmon with crispy seasoned seaweed. I like it sold at convenience stores. Shops does not matter. I eat one almost every day when I go to school. In the case of onigiri made by myself, I like salmon and mayonnaise. If this is the case, I don’t need seaweed because I can’t make my own onigiri with crispy seaweed. I like crispy seasoned seaweed that much.

The best onigiri I ever had is okaka onigiri. Okaka means dried bonito. I ate it when I was a junior high school student. I was hospitalized and fasted for 1 week at that time. The taste of the food I ate for the first time in a week was very delicious and I was so impressed. I will never forget that taste.

The onigiri I would like to recommend to you is Japanese style tuna onigiri. Because I also like tuna and grilled onigiri. Japanese style tuna onigiri is not grilled onigiri, but the taste is similar. So Japanese style tuna onigiri is collaboration of my favorite foods. This is sold at Daily Yamazaki. I hope you try it.

Kusunoki, Chihiro