CONTENT 04 general director sarabella nieto julian qui
editorial design
EVO STUDIO FRIDA SOFIA ZEPEDA V. evo.agenciacreativa@gmail.com
colaborators jesus vazquez manuel ayala
office
plaza comercial revoluciรณn suite 213 ave. revoluciรณn between 3rd and 4th street downtown, Tijuana, baja california C.P. 22000 phone: +52 (664) 632 4166 email: info@tijuanavisitor.com follow us: tijuanavisitor
english edition
tijuana visitor publication is produced and distributed by sarabella nieto. partially or total reproduction of the contents of this publication in any medium without the consent of its editors is prohibited. the information, opinions, views and comments expressed by contributors to this publication does not necessarily reflect the views of tijuana visitor. we are not responsible for the offers and other advertising content and advertising included in tijuana visitor.
Tijuana is a journey
Photo: humo facebook
editorial deparment
rustic kitchen of humo
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tijuana is healthy obesity is not 4 me
Photo: julian qui
Tijuana is
the capital c
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Tijuana is gastronomy baja culinary fest Photo: baja culinary fest
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xolos insider
the fervor and passion of tijuana´s xolos
17 tijuana is fresh what´s happening around the city
Photo: julian qui
s beer
craft beer of mexico
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tijuana is safe need help?
TIJUANA is a journey
RUSTIC KITCHEN OF HUMO
Manuel Ayala
HUMO, brainchild of chef Giovanni Brassea, which has given people plenty to talk about, has already become one of the city’s favorite spots for local patrons and foreign visitors. Brassea is convince that endeavors like wine production, the micro brew craze and the booming culinary scene have given visitors a certain ease about visiting Baja California. He believes that these efforts have aided the negative perception of Tijuana as a violent town and turned it into a positive. Photo: JULIAN QUI
INFORMATION -WHEREAve. Melchor Ocampo between Agua Caliente Blvd. and 11th St. -SCHEDULEMonday to Saturday 1:00 pm to 7:00 pm -CONTACTHumofoodtrailer
Photo: humo facebook
HUMO one of the earlier pioneers of Baja’s food truck craze. They specialize in sausages. They make the sausages themselves, preparing them over a wood fire and serve them on ciabatta bread. The bread is locally made and the ingredients locally sourced. The house specialty is a bacon sausage created by Brassea, topped with a special bacon marmalade and served with corn on the cob. This is a dish sure to leave your taste buds satisfied.
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TIJUANA is HEALTHY
OBESITY IS NOT 4 ME
Photo: Obesity NOT 4ME FACEBOOK
An option against obesity
Manuel Ayala
Healthcare has always been a major service in Tijuana. They call it Medical Tourism. The variety of services and procedures, and their low cost when comparing them to the U.S., as well as the quality of the service and providers makes this sort of trip down south a no brainer. One of the providers leading the charge is Obesity not 4 Me, which offers medical and surgical services to people that suffer from obesity. Their goal is to help the patient improve their quality of life. This group of specialists offer personalized attention that allows patients to feel safe and secure. Their medical and surgical staff are world class. For these specialists, obesity is a worldwide public health concern that affects people’s health and general quality of life.
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It is a well known fact that after Tabaco use, morbid obesity is the second largest cause of preventable death, and there are several contributing factors which include: genetics, low metabolism, poor diet and excessive caloric intake. Illnesses such as Diabetes, hypertriglyceridemia, Sleep apnea, cardiovascular issues, acid reflux, hypertension, cancer, infertility and degenerative joint disease are all related to obesity. Anyone seeking procedures such as Gastric Bypass surgery or Gastric Sleeve surgery would do well in the hands of Obesity not 4 Me. They have the clinical experience and according to major publications, except for a few exceptions, there are few remedies to combat morbid obesity, and these gastric surgeries are the most effective options.
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It is estimated that obesity is responsible for a life expectancy reduction of 8 years.
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TIJUANA is hEALTHY Among the services offered is the Gastric Sleeve, which is a procedure, which restricts a part of the stomach, giving it a vertical tubular shape. The weight loss expectancy with this procedure is 60-80% of the patients weight excess. Another option is the gastric bypass. Which offers an adequate and sustained weight loss with a better quality of life. This operation combines two forms of treatment: on one hand, food intake is restricted by creating a smaller stomach while having the sensation of fullness. Another service that is offered is Plastic Surgery, which includes procedures such as liposuction, lipectomy, body contouring, brachioplasty, gluteal liposuction infiltration, as well as General Surgery. The Obesity not 4 me team is comprised of Dr. Alberto Michel, Bariatric Surgeon; Rafael Michel, director of General and laparoscopic Surgery; Alberto Nuñez, Anesthesiologist; Claudia Cruz who specializes in Nutrition. Karla Urias, Psychology; Estefani Cano, head of Psychology; Jackelin Miranda, Nutritionist and Michel Sanchez; Assistant.
Photo: Obesity NOT 4ME FACEBOOK
WHERE:
Blvd. Insurgentes 18161 Zona Río Tijuana
PHONE:
+52 (664) 625 0216
HORARY:
Monday to Friday: 8am - 8pm Saturday: 8am - 2pm
MEDICAL DIRECTORY DENTISTRY EG Dental & Medical Group 9506 German Geovius, Suite 305, Zona Río From USA: (619) 373 83 75 www.egdentalmex.com
DERMATOLOGISTS Avanti Derma Blvd. Agua Caliente 4558, Zona Este From USA: (619) 308 72 68 www.avantiderma.com
PLASTIC SURGERY Plastica Tijuana Av. Paseo de los Héroes 10999 - 605, Zona Río From USA: (619) 240 85 71 www.plasticatijuana.com
OPHTHALMOLOGY Clínica de Ojos de Tijuana Ignacio Comonfort 9350, Zona Río From USA: 1 800 865 5606 www.clinicadeojosdetijuana.com
CARDIOLOGISTS Dr. Lorenzo arce Misión de San Diego 2993, Zona Río FROM USA: (619) 704 91 42 www.grupocardiovascular.com
ORTHODONTICS Tj Dental Care Jose Clemente Orozco, Suite 205, Zona Río From USA: (619) 488 47 47 www.tjdentalcare.mx
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kope cold brew bar
TIJUANA is BEER
TIJUANA
the craft beer capital of mexico
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Photo: JULIAN QUI
It is estimated that there are several hundred breweries that vary between small specialized homebrews to internationally established craft beers. Manuel Ayala
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Throughout the years, Tijuana’s craft brew scene has evolved in amazing fashion. Several breweries have sprung up around town. It is estimated that there are several hundred breweries that vary between small specialized home brews to internationally established craft beers. Large international breweries have taken notice. They’ve started to buy up
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some of these micro brews and are also buying in to the brew philosophy, creating new products in an artisanal way. A clear example is Grupo Modelo, one of the largest international beer companies. They acquired local favorite Cerveza Tijuana, who has built a reputation on developing and improving their beers, such as “Día de Muertos” which is a beer that comes as an IPA and a PORTER.
TIJUANA is BEER They still carry their classic line up of Guera, Morena, Bufadora. These yummy delights can be sampled at Franz Praga, a coffee bar located on sixth and revolution in downtown TJ. Finding a stellar craft brew in Tijuana is as simple as finding an amazing tacos. They’re everywhere. Since 2004, “TJ Beer Fest” has serve as a showcase for local and international beer. Other festivals such as “Baja Beer Fest”, “Expo Cerveza Artisanal” and a TJ version of “Oktoberfest” have also sprung up. If you’re planning a visit to Tijuana, you have to try some of these amazing craft beers. It goes well with the fun Tijuana atmosphere. Here’s a little guide to get you around Mexico’s craft brew capital. You can find craft brews and commercial beer at the following establishments.
spots
Photo: JULIAN QUI
IF YOU ARE A VISITOR IN TIJUANA, YOU HAVE TO EXPERIENCE OUR MICROBEW SCENE
Plaza Fiesta – Prolongation, Paseo de los HÉroes – Kope cold brew bar, Border Psycho, Cerveza fauna, El local, Insurgente, el sauzal, paralelo 28, Mamut, Sotano suizo, El depa bar, bad brew bar, El tigre, Torrente bar, Random bar, Ambar, Madueño brewering co, Templo ramuri.
Downtown Area – Ave. revolución, Pasaje Revolución AND Rodriguez, 3rd Street – Azteca craft Brewing, Mamut brewery co, Teorema-LUDICA tasting room, Norte Brewing CO, bajabrewlabs, comuna brewery.
Urban / east Area – Blvd. Agua caliente / Ave. Sonora, Chapultepec – BCB Tasting Room, 1994 Bar, public house tj, Tasca de Tijuana, cerveza tijuana, UrbanO gastro bar.
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TIJUANA is Gastronomy
Baja Culinary Fest
Bringing Urban Mexican Cuisine to the Manuel Ayala
When one walks through any city, the air is filled with particular aromas, emanating from food stands, inviting you to partake in the essence of a city. Mexico is no exception. The variety of dishes one finds in its cities is no secret, but each dish is unique. What you might think as foreign and exotic is just a traditional dish of any given region. Tacos are no exception. Tacos are entwined with the heritage of the country itself. To this very day, the taco is the signature dish that represents Baja California’s culinary essence and has put Mexico on the map. The variety of flavors and recipes have made tacos a symbol for Mexico and it’s renowned culinary scene. You can find a taco stand or restaurant in virtually every corner, each with a distinct aroma that will captivate you as you walk by. Twenty chefs will be taking part in this 6th annual Baja Culinary Fest. Some from Mexico, some from the U.S. other from abroad. Among them, renowned chef Celia Froilán from the restaurant 15 Letras in Oaxaca, Eduardo García of Massimo Bistro. Four Argentinean chefs as Buenos Aires is the city invited to participate this year.
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e World
Photos: BAJA CULINARY FEST FACEBOOK
The festival will start on October 27th and will end on the 30th, it will free of charge and will be held at world known Tijuana CulturAL Centre (Cecut)
TIJUANA is Gastronomy
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This festival was c the vast culinary T
he General Director of the Baja Culinary Fest, Maribel Moreno notes that the festival was partially created as a showcase to promote the culinary culture of the Baja region. For years we’ve known that the region produces world-class wines, and boasts fresh sea waters and great farming fields. In 2001 the city experienced a drought of tourism due to the rising insecurity in the region. This is when chefs Javier Plascencia and Javier González of the Culinary Art School tasked themselves with the creation of this even as a way to combat the insecurity and attract the public. The festival grows with each year, and with it support for local producers. With each passing year there is greater interest in participation from chefs from all over. The even has become internationally known, mainly due to the high profile participants.
Photo: Garage Photo Studio
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Photo: BAJA CULINARY FEST FACEBOOK
TIJUANA VISITOR
TIJUANA is Gastronomy
created to promote y culture of BAJA. Maribel Moreno
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This year’s host restaurants will be Caesar’s, Fusión 19, Verde y Crema, La Querencia among others. Each restaurant will host a dinner with 5 chefs, and these chefs will be given time to prepare and share a dish. The conferences will be free to the public. Some of the themes will be the History of Mexican Urban Cuisine and Maize as a main food source in Mexico.
Photo: BAJA CULINARY FEST FACEBOOK
During the festival, attendees will also be treated to live music and a family friendly atmosphere. Photo: BAJA CULINARY FEST FACEBOOK
There will also be lectures on how to preserve traditional cooking, how to prepare Tlayudas, which is a typical dish in Oaxaca. There will also be lectures on coffee beans and its varieties, how to make craft beer, and there will also be a lecture on producing wines. The festival begins October 27th and ends on the 30th. The event will be free of charge and will be held at the world renowned CECUT (Tijuana Cultural Center), which host major cultural events throughout the year, attracting visitors from all over the world.
for more information please visit: BajaCulinaryFest www.bajaculinaryfest.com
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N
othing had united Tijuana, at least not when it came to sports, quite like the Xoloitzcuintles reaching the first division of the Professional Mexican Soccer League. Not politics or social issues, or the fact that people supported other more established teams or were loyal to other sports were hindrances to scores of Tijuana, natives that flooded the streets in celebration of having a top level franchise representing the city for the first time. Until then, baseball, American Football, boxing and even pro wrestling had a larger foothold than soccer. Since the very beginning, the Xolo organization has generated a very different soccer identity than the rest of the clubs in Mexico. The club’s geographical circumstances have not only generated expectations in Tijuana. Many Mexicans residing in San Diego and even Americans cross the border every time the team plays at Caliente Stadium to enjoy one of the city’s greatest attractions. “La Masakre” (The Massacre) is their official cheering section. Made up of mostly young guys, who chant, cheer and do wild choreographies that make the scene and the mood at matches colorful, full of passion and life.
They usually paint their faces in red and black, the clubs official colors. They bring large flags that cover the stands, and they chant and dance and rejoice at every match, no matter the outcome. The home of the Xolos is Caliente Stadium, which roughly holds 21,000 spectators and is located at Hipodromo Agua Caliente, a place that has turned in to a landmark for Tijuana. From the moment you arrive at the Stadium, you can feel the sensation and the festive mood. Everyone is wearing their team colors and jerseys, vendors have great Baja food on offer, but above all, you can breathe the football in the air from the moment you enter, and every couple of weeks the Xolos home becomes a family friendly party zone. Without a doubt, going to a Xolos game is one of the best things to do in town and it’s a must for anyone planning a trip to Tijuana. Once you cross the border, a five dollar taxi ride will get you to the stadium, revolution street or zona rio, where you can enjoy the bar scene and great food, as well as places that offer game broadcasts and Tijuana trinkets. For more information about games, follow us! xoloitzcuintles.eng
CALIENTE STADIUM
Blvd. Agua Caliente # 12027, Col Hipódromo, Tijuana, BC 22420
XOLOS INSIDER
THE FERVOR AND
PASSION OF TIJUANA S XOLOS MANUEL AYALA
NEXT GAMES 15 OCTOBER
21 OCTOBER
30 OCTOBER
4 NOVEMBER
18 NOVEMBER
VS
VS
VS
VS
VS
7:00PM
7:00PM
11:00AM
7:00PM
7:00PM
- Games of 21 October and November 4 will be played at Caliente Stadium -
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WHAT´S HAPPENING AROUND THE CITY +
+
= TJ
for your comfort you can search the places on google maps, CHOOSE FROM MANY TRANsPORTATION SERVICES AROUND THE CITY and enjoy the ride !
TIJUANA is FRESH
october
trova music festival “coincidir”
jazzfusion
where: “tEATRO zaragoza”, ZONA CENTRO information + festival coincidir
where: ”cecut” Paseo de los Héroes, zona río information + CECUT
websummit
tj beer fest
where: “bitcenteR”, BLVD. GUSTAVO DíAZ ORDAZ information + websummit.mx
where: EXPLANADA CASINO CALIENTE, COL. HIPóDROMO information + tj beer fest
raztlan music festival
oktoberfest
where: ”eSTADIO CALIENTE”, COL. HIPóDROMO information + raztlan tijuana
where: ”cecut” Paseo de los Héroes, zona río information + oktoberfest tijuana
IX ANCIENT BOOK FAIR AND USED with booksellers OF CDMX
organic food street market
BAJA JAZZ ENSEMBLE
where: ”Catedral” plaza bicentenario, zona centro information + festival artes del libro
where: “CASA DE LA CULTURA”, PLAYAS DE TIJUANA information + sobreruedas orgÁnico
where: ”cecut” Paseo de los Héroes, zona ríO information + CECUT
sonora dinamita
FOLK BALLET
the adicts
where: “cecut” Paseo de los Héroes, zona río information + CECUT
where: ”Cecut” Paseo de los Héroes, zona río information + CECUT
where: ”Black box tijuana”, ZONA CENTRO information + 52 (664) 638-7777
exposition of catrinas
enrique bunbury
WEEK OF BRAZILIAN CINEMA
where: “imac” 2nd street, zona centro information + IMAC TIJUANA
where: “PLAZA MONUMENTAL” PLAYAS DE TIJUANA information + 52 (664) 638-7777
where: ”cecut” Paseo de los Héroes, zona río information + CECUT
Photo: Sergio Solano
Photo: sobreruedas orgÁnico facebook
Photo: tijuanadigital
panic room
saturday 1ST THRU NOVember 2ND where: 1st street , museo de cera, zona centro information + panic room
EXPO TEQUILA
wednesday 12th thru sunday 16th where: AVE. REVOLUCIÓN, between 8th and 9th street information + expo tequila tijuana
wednesday 12th thRU sunday 23rd
friday 14th
FRIDAY 14th thRU 30th NOV
friday 14th thru sunday 16th
saturday 15th
saturday 15th
sunday 16th
THURSDAY 20th
FRIDAY 21st
saturday 22nd
saturday 22nd
saturday 22nd and sunday 23rd
SUNDAY 23rd
saturday 25th
SUNDAY 26th Thru SUNDAY 30th
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TIJUANA is FRESH
october continued
baja culinary fest
thursday 27th thru sunday 30th where: ”cecut” Paseo de los Héroes, zona río information + baja culinary fest
Photo: dark woods dream festival facebook
Photo: neon run 5k facebook
3th zombie invasion
tijuana innovadora “creative”
dark woods dream festival
where: “plAZA gALERíAS”, COL. HIPóDROMO information + galerías hipódromo
where: “world trade center” Y “MUSEO EL TROMPO”
where: ”eSTADIO CALIENTE”, COL. HIPóDROMO information + darkwoodsdreamfestival.com
thursday 27th
thursday 3rd thru thursday 10th Río Tijuana 3ra. Etapa
saturday 19th
information + tijuanainnovadora.com
caifaneS
friday 28th where: “PLAZA MONUMENTAL” PLAYAS DE TIJUANA information + 52 (664) 104-7021
WALK OF CATRINTAS friday 28th
where: “PARQUE MéXICO”, PLAYAS DE TIJUANA information + TIJUANA ES ARTE
2th tj food festival saturday 29th
where: ave. revolución, between 8th and 9th street information + 52 (664) 232 -2568
Robin schulz saturday 29th
where: “PARQUE MORELOS”, Río Tijuana 3ra. Etapa information + donboleton.com
november 18
TIJUANA VISITOR
neon run 5k saturday 5th
where: “MUSEO EL TROMPO”, Río Tijuana 3ra. Etapa information + neon run 5k
kiss
saturday 19th where: ”Estadio gasmart”, col. capistrano information + 52 (664) 104-7021
tedx tijuana
tijuana fashion week by rene tamayo
where: “MUSEO EL TROMPO”, Río Tijuana 3ra. Etapa information + tedx tijuana
where: ”cecut” Paseo de los Héroes, zona río information + artemodelos.com
fusionarte
dj deorro
where: “pueblo amigo”, zona río information + fusionarte
where: “rouge bar” zona centro information + 52 (664) 685-1417
SATURDAY 5th
SATURDAY 5th and sunday 6th
saturday 19th
friday 25th
psychobilly fest “tijuanamaniac” alternative tourism expo SATURDAY 5th
saturday 26th
where: “you revolution bar”, zona centro information + bang, bang productions tijuana
where: ”cecut” Paseo de los Héroes, zona río information + ecoturismobajacalifornia
meeting of independent music “revnmov”
tourist train tijuana - tecate
where: ave. revolución, zona centro information + revnmov
where: ”estación García”, blvd. gustavo díaz ordaz information + 52 (664) 553-0529
friday 11th thru saturday 12th
saturday 26th
TIJUANA is safe
Need help?
Tijuana at 078 your service
078 is a tourist line that provides personalized bilingual attention 24 hours 365 days a year. You can receive information on activities, tourist sites or to report emergencies only enough to dial from your cell phone 078 and an operator will contact you to give you help.
Consulate General of the united states
OTHER SERVICE NUMBERS 911 Emergencies 040 Directory Assistance 089 Anonymous report (664) 684-0922
GENERAL HOSPITAL OF TIJUANA
074 Road Assistance
(For Tijuana - Ensenada and Tecate Rumorosa toll roads)
078 Ă ngeles Verdes Nationwide network (8AM to 6PM toll roads only)
business hours:
+ 52 (664) 977 2000
emergencies: (619) 692 2154 (nights, weekends, holidays)
619 as in the San Diego area code, if you call this number from Mexico you must dial 001-619.
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