The Sentinella Axarquia April 2022 Edition

Page 52

52

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f o Z ls A cktai Co

s tail ock C O r ula ith op ng w p st ni mo gin he s be t e e to on uid e the g t r rea e a A g Her

Old-Fashioned 1 sugar cube, or 1/2 teaspoon sugar 3 dashes bitters 2 ounces bourbon or rye whiskey Orange peel, for garnish Maraschino cherry, for garnish

Orange Martini 2 ounces gin, or vodka 1/2 ounce dry vermouth 1/2 ounce triple sec 1 dash orange bitters Orange twist, for garnish Orchard Catch Cooler 3 large strawberries, divided 2 basil leaves, julienned 1/2 ounce simple syrup 3 lime wedges, divided 1 ounce vanilla vodka 4 to 6 ounces hard cider, to taste

Oatmeal Cookie Shooter 3/4 ounce butterscotch schnapps 3/4 ounce Irish cream liqueur 1/4 ounce cinnamon schnapps 1 splash Jägermeister, optional Obituary 2 ounces gin 1/4 ounce dry vermouth 1/4 ounce absinthe Old Thyme Sour For the Cinnamon-Thyme Syrup: 1 cup water 1 1/2 cups sugar 1 cinnamon stick 2 sprigs fresh thyme For the Cocktail: 5 sprigs fresh thyme, divided 1/4 ounce Green Chartreuse Liqueur 2 ounces Irish whiskey 1/2 ounce elderflower liqueur 1 ounce freshly squeezed lemon juice 1/2 ounce cinnamon-thyme simple syrup 1 large egg white 1 dash bitters 1/2 teaspoon lemon zest Lemon slice, for garnish Orange Blossom 3/4 ounce gin 3/4 ounce sweet vermouth 3/4 ounce orange juice Frozen Orange Margarita 1 1/2 ounces tequila 1/2 ounce triple sec 1 dash lime juice 1 scoop orange sherbet 1/2 cup ice Orange slice, for garnish Lime wedge, for garnish

The Orchard Catch Cooler Orange Creamsicle 1 1/2 ounces vanilla or whipped cream vodka 1/2 ounce triple sec 1 ounce half-and-half 1 ounce orange juice Orange slice, for garnish O Sole Mio 45 ml Antica - Orange and Mango 15 ml Lemon Juice 75 ml Orange Juice Obama 35 ml Toussaint 25 ml Herradura - Plata 20 ml Tuaca Obsession 1 shot Amarula 1 shot Creme de Cacao - Brown 1 shot Amaretto 1 shot Milk Ohranj Sunshine 2 shots Vodka Orange 2 shots Pineapple Juice Splash Lime and top up with Ginger Ale


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