Sweet Potato Casserole adapted from Cook’s Country by the Ackrich’s over the years as told by Ezra
Ingredients 5 pounds sweet potatoes, peeled and cut into 1 inch chunks 6 Tablespoons cream 6 Tablespoons unsalted butter, cut into 6 pieces 2 Teaspoons sugar 1 Teaspoons salt ½ Teaspoon pepper 2 ounces cream cheese 1 (10 ounce) package large marshmallows DIRECTIONS 1.First steam the sweet potatoes in a little butter and cream for a sturdier texture and more concentrated flavor. 2. Use clean scissors sprayed with cooking oil to halve your marshmallows crosswise. 3. COOK POTATOES combine potatoes, cream, butter, sugar, salt, and pepper in a duch oven. Cook covered, stirring occasionally, over medium heat until potatoes begin to break down, 20 to 30 minutes. 14
