M
acaroni g i e o f a l a by Iggy
adapted from a recipe from Smitten Kitchen
Ingredients: -8 tablespoons (1 stick) unsalted butter, plus more for casserole -6 slices white bread, crusts removed, torn into 1/4- to l/2inch pieces -5 1/2 cups milk -1/2 cup all-purpose flour -2 teaspoons coarse salt, plus more for water -1/4 teaspoon ground nutmeg -1/4 teaspoon freshly ground black pepper -1/4 teaspoon cayenne pepper -4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese -2 cups (about 8 ounces) grated Gruyère or 1 1/4 cups (about 5 ounces) grated Pecorino Romano cheese -1 pound elbow macaroni
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