Gertrude Pie
A family heirloom rec ipe rec orded by Katie Ingredients: 3 Egg Whites ½ Tsp. vanilla ½ Tsp. baking powder 1 cup sugar 14 crushed Ritz crackers ¾ cup of ground nuts
Pictured From left to right: My Great Aunt Gertrude (creator of the pie) My grandfather Dan Driscoll (her brother) My great-grandmother Mary Casey Driscoll (their mother) 4. 5. 6. 7. 8. 24
Directions:
1. Preheat the oven to 325 degrees 2. Grease a pie pan 3. Beat egg whites until almost stiff Add the sugar, vanilla, and baking powder and beat until stiff Fold in nuts and Ritz crackers Poor into greased pie pan Bake for 25 - 30 minutes Top with Whipped Cream and enjoy!
