MARINADE garlic ginger sugar (to taste) 1/2 cup soy sauce chinese five spice powder 1 bay leaf COOKED FILLING oil for sauteeing 12 rehydrated dried shiitake mushrooms 1 package of dried chestnuts (soaked overnight and peeled) chicken (legs and thighs) or pork belly 1 drained can of cooked black eyed peas Use 2 parts rice to 1 part cooked filling ingredients OPTIONAL banana leaves to wrap
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