Greg’s Mom’s Yummy Crumble ingredients
Unbleached Flour Organic Butter Natural Brown Sugar Acidic fruit like apple plum apricot or rhubarb Rolled Oats optional
DIRECTIONS
2
(serves 4-5 hungry people) 1. In a mixing bowl combine 200gr of flour, 100 gr of butter & 100 gr. of sugar 2. With your clean, bare hands massage the 3 ingredients to form crumbs. Massaging this mixture, the butter warms up. Make sure your butter stays cold. If butter starts melting, put your bowl in the freezer for ~15min and restart massaging your mixture. Note: having bigger pieces brings additional “crunchiness” 3. Preheat the oven (375 degrees) 4. Butter up your dish so the fruits don’t stick to it 5. Cut up your fruits in similar sized pieces while your mixture is cooling down in the freezer and your oven is heating up 6. Add your fruits to your buttered dish 7. Add a bit of sugar to your fruits for extra caramelization! 8. Mix everything up 9. Take your butter/flour/sugar mixture out of the freezer and sprinkle the total content on the fruits. Ideally you want to have a generous layer covering your fruits. The more crumble, the better it is! 10. Bake in the oven for 20-30min. 11. Serve with a scoop of vanilla ice-cream and black or Rooibos tea 12. Share and enjoy :)
