Dutch Baby
INGREDIENTS 3 eggs 4 tablespoons of butter ½ cup of flour ½ cup of milk 1 teaspoon of vanilla 1 tablespoon of sugar 1 pear
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by Noah
Preheat oven to 425 degrees Combine eggs, flour, milk, sugar and vanilla in a blender and blend until smooth. Batter may also be mixed by hand. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted(watch it so does not burn) remove the skillet from the oven. Peal one pear and cut it into thin slices, then put them on top of the melted butter. Add the batter to the pan, return pan to the oven and bake for 20 minutes until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake for five minutes longer. Remove pancake from the oven, cut into wedges, and serve. Top with syrup, jam, or powdered sugar.
