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Chocolate Peanut Crunch Fondue
Da r k C h o c o l at e K a h l u a
Fondue
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Ingredients 1 cup dark chocolate chips ¼ cup heavy cream 1 Tbsp. unsalted butter ¼ cup Kahlua ¼ tsp. ground cinnamon ¼ tsp. kosher salt Dash cayenne pepper
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, butter, Kahlua, cinnamon, salt and cayenne pepper. Microwave on high power 25 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
