Chocolate Covered Cherry Fondue

C h o c o l at e H a z e l n ut

Fondue

Ingredients 1 cup semi-sweet chocolate chips ½ cup heavy cream ¼ cup chocolate-hazelnut spread 2 Tbsp. hazelnut liqueur, such as Frangelico

Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, hazelnut spread, and hazelnut liqueur. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.

C h o c o l at e P e a n ut C r u n c h

Fondue

Ingredients ½ cup semi-sweet chocolate chips 5 Tbsp. heavy cream, room temperature 1 Tbsp. salted butter, room temperature 1 tsp. instant espresso powder 1 tsp. vanilla extract ¼ cup finely chopped roasted salted peanuts

Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add chocolate chips to one side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 1 Cup Micro Pitcher, add cream, butter, espresso powder, and vanilla. Microwave on high power 25 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Stir in peanuts, serve warm with a variety of cake cubes and fruit.