1 minute read
Raspberry Chocolate Fondue
W h it e C h o c o l at e M a ca da m i a
Fondue
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Ingredients 1 cup white chocolate chips 4 Tbsp. heavy cream, room temperature 2 Tbsp. salted butter, room temperature 2 tsp. vanilla extract ½ cup finely chopped toasted macadamia nuts
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place 2. Add ½ cup white chocolate chips to each side of the dipper.
Microwave on 60% power 90 seconds. Remove from microwave, set aside 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, butter, and vanilla. Microwave on high power 20 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more 4. Stir white chocolate mixture until smooth and glossy, about 1 minute 5. Stir in macadamia nuts; serve warm with a variety of cake cubes and fruit.
