Mexican Chocolate Fondue

M i nt C h o c o l at e

Fondue

Ingredients 1 cup dark chocolate chips ¼ cup heavy cream 3 tablespoons creme de menthe or mint chocolate liqueur ¼ tsp. vanilla extract

Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, creme de menthe and vanilla. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.

P e a n ut B ut t er C h o c o l at e

Fondue

Ingredients 1 cup semi-sweet chocolate chips ½ cup Nutella ½ cup crunchy peanut butter 1 tsp. vanilla extract

Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add Nutella, peanut butter and vanilla. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.