1 minute read
Banana Split Fondue
C h o c o l at e A l m o n d
Fondue
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Ingredients 1 cup semi-sweet chocolate chips 6 Tbsp. whipping cream 3 Tbsp. honey 1 Tbsp. Kirsch (clear cherry brandy) ¼ tsp. almond extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, honey, Kirsh and almond extract. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
