Dark Chocolate Kahlua Fondue

Da r k C h o c o l at e O r a nge Fondue

Ingredients 1 cup dark chocolate chips 5 oz. heavy cream, room temperature 2 Tbsp. salted butter, room temperature Zest of 4 oranges 2 tsp. instant espresso powder 2 tsp. vanilla extract

Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, butter, zest, espresso powder, and vanilla. Microwave on high power 25 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.