1 minute read
Dark Chocolate Orange Fondue
M a r s h m a l l o w C h o c o l at e
Fondue
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Ingredients 1 cups chocolate chips, semi-sweet ½ cup marshmallow fluff ½ cup sweetened condensed milk ¼ cup evaporated milk ½ tsp. vanilla extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 1 Qt. Micro Pitcher, add marshmallow fluff, condensed mil and vanilla extract. Microwave on high power 25 seconds. 4. Pour½ over each side of chocolate; let stand 1 minute more. Mix until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
