Ingredients
Fettuccini
Alfredo
16 oz. fettuccine 2 cups reduced fat (2%) milk 2 Tbsp. all-purpose flour ¼ onion, quartered 2 garlic cloves, peeled 1 Tbsp. extra virgin olive oil ⅓ cup white wine 2 Tbsp. lemon juice 2 Tbsp. Italian flat-leaf parsley, chopped
½ cup Parmesan cheese, grated 1 tsp. coarse kosher salt ¼ tsp. black pepper
Directions 1. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power for 12-14 minutes or until al dente. Drain and set aside. 2. Combine milk and flour in a small bowl and stir briskly using a whisk until no lumps remain. Set aside. 3. Place onion and garlic in the SuperSonic Chopper Compact. Cover and pull cord 4-5 times to chop. 4. Heat oil in the Chef Series Frypan over medium heat. Add onion and cook 5 minutes or until translucent. Add the garlic and cook an additional minute. Add wine and simmer 2 minutes or until the wine has almost completely evaporated. 8. Add milk mixture and stir constantly, bring to a boil to thicken sauce. 9. Reduce heat to low and cook 10 minutes, stirring occasionally until sauce has thickened and coats the back of a spoon. 10. Remove pan from heat and add lemon juice, parsley, Parmesan cheese, salt and pepper. Add pasta to pan with sauce and toss 19 to coat.
