Ingredients
Homestyle Mac & Cheese
8 oz. macaroni noodles ½ stick unsalted butter ½ cup all-purpose flour 2 cups reduced-fat (2%) milk ½ Tbsp. coarse kosher salt 10 oz. cheddar cheese, shredded
Directions 1. Preheat oven to 400° F/190° C . 2. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power for 10-12 minutes or until al dente. Drain and add to medium bowl. 4. Meanwhile, melt butter in Chef Series Frypan over medium heat. Whisk in flour. 5. Pour milk and salt into butter flour mixture and bring to a boil, stirring constantly. Mixture will thicken once it boils. 6. Add cheese and whisk until melted. 7. Pour cheese sauce over noodles and stir to combine. Pour into 2-Qt. UltraPro Square Pan and place uncovered in oven for 30 minutes or until mixture is hot and bubbly.
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