Ingredients
One Pot macaroni & Cheese
16 oz. macaroni noodles 2 tsp. coarse kosher salt 6 cups water 8 oz. cheddar cheese, shredded 8 oz. parmesan cheese, shredded ½ cup heavy cream 6 Tbsp. unsalted butter 1 tsp. dry mustard
Directions 1. Place pasta in Microwave Pasta Maker and fill with water to max fill line. Microwave on high power for 10 minutes or until al dente. 2. Drain pasta and place in a large bowl. Add grated cheese, heavy cream, butter and dry mustard, if using. Stir until butter and cheese are melted. Serve warm.
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