EppanMagazin 2022 EN by Eppan Tourism

Stories about your vacation resort

Eppan Magazin

eppan.com

Contents

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Apple blossoms galore

The charm of the patina

The call of the wild

Myriad moments melting into a single image

A topsy-turvy village

A riot of colors

A spectacle of lights

ACTIVE VACATIONING 18

Ten adventures for young and old alike

It's all in the technique

Invigorating freshness

Weekly offerings

Events

Enjoy tailor-made advantages!

PEOPLE 28

Strumming on the strings of life

The coming generation

A woman's wine-work is never done

Friends and fun through music

Travel broadens your horizons …

GOURMET DINING 12

A glass of bubbly

The gourmet summit

A rest-stop at the meadow

Traditional delicacies

So fresh, a little earth is still clinging to the goods!

150 Years of hospitality in Eppan: Share the wonderful feeling!

Evelyn Falser President Eppan Tourism Association

Thomas Rauch Director Eppan Tourism Association

Wilfried Trettl Mayor Community of Eppan

Heidi Felderer Community Officer for Tourism Community of Eppan

nce just a charming little wine-growing community only a stone's throw away from Bozen, the capital of South Tyrol, it was home to a down-toearth people that lived from agriculture. This may sound like the beginning of a fairytale – but is in reality the true story of the gradual rise of an out-of-the-way corner of the country to become a popular vacation area: Eppan, on the South Tyrolean Wine Route. Our story begins in 1872, in the early recorded days of tourism here. Back then, a few, far-sighted pioneers had already recognized Eppan's potential as a vacation paradise, summarized with the slogan "Fortresses – Lakes – Wine." Initially known chiefly as a fresh-air resort and spa, its first few visitors were mostly members of the gentry. But as the local populace gradually oriented itself more and more to serving these visitors, the hospitality sector began to take off, and Eppan grew in importance as a touristic destination for travelers, vacationers, and adventurers. As the understanding of and appreciation for tourism developed, corresponding structures and offers grew. One can now undertake snowshoe treks in the local Monticolo Lakes recreational area, explore unpaved trails by electro-bike, wander through historical buildings, visit modern wine cellars, or simply stroll along the charming lanes, window-shop, and discover interesting little boutiques. Many-facetted Eppan offers a rich and diverse experience for all visitors. The innkeepers, hotel managers, shopkeepers, and their staff – in short, everyone connected with the hospitality industry – will do everything they can to ensure that your stay is a pleasant one. And they are supported by an up-and-coming generation of bright young personalities who are dedicated to continuing this tradition of service and quality. Over the last 150 years, these charming little villages with their traditional wine industry have become a holiday center worthy of their reputation. Eppan on the South Tyrolean Wine Route has to be experienced to be understood and appreciated. Come and share the wonderful feeling! Eppan Magazin 3

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Apple blossoms galore! There is no better place to experience the magnificence of spring than amidst our verdant meadowlands and blossoming fruit orchards. You can enjoy the temperate conditions in the lowlands while the snow-capped mountain peaks still glisten in their glory. Springtime in Eppan is a riot of colors and floral scents. Come and stroll through the blanket of sweet-smelling apple petals in pink and white! You, too, will be enchanted by the coming of spring and the Blossom Days in Eppan (April 4-30)!

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The charm of the patina

Walk among the colonnades… Admire the ornate facades… Study a fresco or view a portrait. If these walls could talk, what a story they could tell! The historical architecture here not only holds treasures, it is itself a treasure – and one which we are very intent upon preserving and protecting!

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ou may wish to enjoy your stay while residing in a palatial castle where you are guaranteed first-class service, can attend magnificent festivals, and not give a thought to tomorrow: In times past, this was a pleasure reserved only for noblemen and the landed gentry – or so we assume. This might explain the magnetic attraction that historical residences, fortresses, and castles still have for us today. But it's now easier than ever to experience this world of yesteryear. The vicinity of Eppan is home to more estates and historic mansions than any other area of Europe. Would you like to attend a culinary event for gourmets in the Zinnenberg Estate? Or would you prefer visiting a cultural exhibition at the Lanserhaus? Maybe a festival at the Schlössl on the shores of Monticolo Lake is more your style! Wherever your interests lie, you'll find no scarcity of opportunities here. Hiking enthusiasts might want to try the famed "Drei-Burgen-Eck" (including the Hocheppan Castle, the Boymont Fortress, and Korb Castle), where they'll find plenty of interest to discover. There, historical buildings may open their doors even at night to bed down tired visitors. And you can choose from accommodations ranging from luxurious suites to bed & breakfasts. There's an option for every budget – for example, in the castles at Freudenstein, Korb, Warth, or Englar. An expert explains how this situation arose and helps you understand some of the historical background. Eppan is the area of Europe with the highest density of historical buildings: Why is there such a high density of estates, castles, and chapels here? Baron Carl-Philipp von Hohenbühel, President of the South Tyrolean Castle Institute: This is undoubtedly due to the Mediterranean climate, the pleasant landscape, and also to certain historical fashions. Beginning in the late 16th century / early 17th century, Eppan Magazin 7

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History that you can immerse yourself in: Many historical estates in Eppan are privately owned. Some – like here the Warth Castle – are open to the public.

A LIFE CONSISTING OF 1000 STEPS AND 1000 LITTLE CHORES. Baron Carl-Philipp von Hohenbühel, President of the South Tyrolean Castle Institute

the Upper Etsch – and thus also Eppan, too – underwent a building boom that had started earlier elsewhere. Old farming families and townsfolk who had risen socially through a successful career in the service of the provincial lords felt the need to demonstrate their higher status by ordering the construction of ostentatious residences. To do this, they fetched builders from Lombardy – e.g., Silvestro del Gallo and his kin. The craftsmen proved themselves to be skilled workers and artisans, and the completion of a particularly stunning building frequently contributed to the elevation of a family into the nobility. In turn, other families felt compelled to do likewise. A sort of chain reaction set in. Is it possible, in view of the great number of items of medieval architecture we can survey, to recognize something like a basic architectural design? There is a high density of manors of a similar appearance. Generally, the ground floor was reserved for commercial activities. One could then ascend a grand open staircase to the second story. The second story was characterized by a central hall having a north-south orientation, with bi- or trifora (twin or triple-arched windows) and an arrangement of rooms on the left and right side. Then there was a section for contemplative repose, a courtyard, frequently a recessed balcony, or a pleasant garden – and perhaps even a chapel (often integrated, often free-standing). And let's not forget the many ornamental components … There are Renaissance components made of sandstone, door and window frames, small columns and capitals and cones. To underscore the stately appearance, various martial elements were included: Circular walls, battlements

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and embrasures as well as the typical "bull's eyes" (i.e., round windows) in the sub-roof. Further components included moats, bridges, and turrets. This architectural style has come to be known as "Romanesque." In any case, the construction of these stately mansions couldn't have been cheap … The owners were certainly well-heeled. But it is noticeable that such manors in Austria or Germany were usually surrounded by much more land. Here in this area, at most one or two families would have been able to live in an appropriate style from the yield of such small parcels of land. You yourself are a baron, and you grew up on an estate: What is it like, living in such an historical setting? It is very nice, but also very time-consuming. One's daily life consists of a thousand steps and a thousand little chores. One tries to do as much as one can alone – e.g., replacing some broken masonry. It is no mean task, keeping everything in good repair. And these buildings don't comply with modern energy guidelines. The heating, alone, is quite a burden. What do you personally find so appealing about historical buildings like this? I have a great deal of reverence for the beauty, the architecture, and the history. A house like this is not a prefab built for just a single generation. Rather, the structure has a history spanning many generations. This provides one with a sense of belonging to and being rooted in a long tradition. Such roots can extend back a long way: What actually remains, physically, from the Middle Ages? Many houses have continued to evolve. But they still have the late-medieval residential tower. Towers like that were not especially comfortable, so there were a lot of add-ons. But the "heart" of many such houses can be traced back to the 14th or even the 13th century. Why do we have this fascination for ancient times? People today have very future-oriented lives. But to shape the future, one needs a connection to the past. This connection might be made up in part by a few graffiti on an old wall, a painting, or a simple object. One finds such things here with 500 years of history behind them. Inter-generational structures like this can have a truly profound influence on one's thinking and feeling.

A special place for a special occasion: Castles and estates are popular venues for celebrations and events (shown: above, the Little Castle on Lake Monticolo; below, the Zinnenberg Estate).

Why are manorial houses so popular, e.g., for special festivities and celebrations? Everyone likes to go to the theater, to the cinema, or simply wants a change of scenery. When there's Eppan Magazin 9

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something to celebrate – for example, a wedding – one wants to have a certain measure of supporting choreography. One can experience old walls like these with all of our senses. They have their own smell. Sound is transmitted differently. It's all about feeling comfortable and relaxing.

YOU CAN ENJOY THESE HISTORICAL SITES WITH ALL YOUR SENSES. IT SMELLS DIFFERENT. IT SOUNDS DIFFERENT.

The Boymont Fortress is certainly worth a visit.

… and one can relax better in a castle? (laughs) If it were only a matter of filling my belly, I could do that at a hot dog stand. But if I want to spend some time in an extraordinary place, then I need a venue with associations that I'll think back to for long into the future. Feeling comfortable in an historical environment has a real impact. So ancient buildings like this are predestined for use in the tourism sector? Well, you can either try to cover your running costs with fruit orchards and vineyards, or you can open it up for tourists. We have a lot of accommodations and facilities here, after all. They range from bed & breakfast inns, to rental rooms, to hotels and restaurants. Eppan has a wide selection to choose from. So it's necessary to put old structures to a good use in order to pay for their upkeep? If you own a stately manor like this, you have to ask yourself: Can I afford this? How can I pay the taxes, pay for the maintenance, and make new investments? The annual upkeep costs about as much as a middle-class car, or more. And try as you might: There's a certain patina that you'll never get rid of. Are modifications to and renovations of historical buildings difficult? The legal requirements pertaining to the preservation of buildings of special historical significance can be formidable. Frequently, it's a question of money. You can't use off-the-shelf components. One has to use a special lime, a special paint, etc. Such specialty materials are expensive. And various different government agencies have a say in the matter … True. If you want to sell your property, the province (of Bozen) has the right of first rejection. If you want to make alterations, you have to report everything, commission an architect, and comply with stringent guidelines. Basically speaking, that's a good thing – since it's easy to make a mistake and damage the building. If I don't take extreme care to preserve a beautiful fresco, it could be damaged forever. But there are various different agencies in charge of preserving historical buildings: The provincial government, the monuments protection agency, and social norms. This positive attitude towards historical buildings wasn't always present … No. The 1950s, 60s, and 70s were not the best of times. Today, we have different standards of beauty. Picture postcards of Eppan don't highlight the commercial zone or the "Spaghettata" (= freeway exit of South Bozen). Instead, they focus on stately residences, historical mansions, castles, fortresses, chapels – intact landscapes with historical buildings from which we derive our identity. In the context of events like Castelmusika, the owners of historical estates in Eppan open their doors and allow visitors to view otherwise inaccessible areas. Is that a good idea? Certainly. Otherwise, you have the case of a count sitting in his mansion all alone and letting no one in. Visitors all understand how lucky they are to be welcomed in for a tour. But the owners also benefit from this arrangement. That's because the visitors who come and admire the architecture and landscape become advocates for it. They develop an understanding and appreciation for it and support its preservation. It's a "win-win" situation!

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AD UNDERWAY IN OUR PR LAND

Eppan's premier wine and gourmet dining venue in the heart of St. Pauls T

o come to the Vis à Vis means to experience tradition, hospitality, and professionality at its finest! The Vis à Vis, in the heart of the idyllic wine village of St. Pauls, is a premier wine and gourmet dining venue. Gourmets and wine connoisseurs can relax and shop in a cozy atmosphere. Amid charming traditional surroundings, you'll find typical South Tyrolean specialties and Italian delicacies, regional and international wines, fine distilled spirits, and artisanal beers. Come and explore our wide range of specialty products – you're welcome to a taste! The ingredients are as authentic as the atmosphere! To ensure that the practices and methods of our suppliers are in agreement with our business philosophy, we track every product back to its origin. You are thus guaranteed that every item you find on our shelves is verified as authentic. These

exquisite sausage and cheese specialties, fine delicacies like salami made from game meats and bacon, high-quality olive oils and balsamico vinegars, artisanal pasta, different bread spreads, aromatic coffee blends, and fine chocolates are produced chiefly by small family-operated businesses. All of our products have one thing in common: "We want to understand how our food products are made and then supply them to our customers in the most professional way possible." We invite you to acquaint yourself with our line of products. We would be delighted to design exclusive gift arrangements and gift coupons for every occasion. We not only offer you a unique shopping experience, but – if needed – can also provide for the quick and convenient shipping of your order. The highlight of our tasting offer: Every Thursday at 4:00 p.m. we can organize (by appointment) a wine and culinary tasting event for you. And we would be happy to arrange for a special event tasting according to your individual wishes. We are looking forward to serving you! Vis à Vis Enothek Wein- und Genusshaus Paulser Platz 16, St. Pauls | Eppan Phone: +39 0471 665 927 www.visavis-enothek.com Business hours: Monday-Friday: 8:30 a.m.–1 p.m. | 3-7 p.m. Saturday: 8:30 a.m.–1 p.m.

The proprietors, Martin and Stefanie Schwarzer.

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GENUSS

A glass of bubbly The area of Eppan is dominated by wine-growing, and the production of sparkling wines also has a long tradition. Let's go on a bubbly tour of the three producers of sparkling wine.

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earls are precious, enhancing the beauty of anything they touch. The bubbly pearls in a glass of sparkling wine are evanescent, but reflect the pleasure awaiting the connoisseur. The rulers – chiefly Austrian noblemen – of the many manorial estates of Eppan understood this. The first "Upper Adige Gold Champagne" was served up in 1902. A blue-label countess "This is the cradle of South Tyrolean sparkling wine," explains Lorenz Martini of Girlan with a note of reverence in his voice. His father once put up a couple hundred bottles of sparkling wine for his own consumption. "And I was fascinated," remembers the son. But he wanted more. So in 1985, he began producing his own sparkling wine in an old cellar. Today, the Lorenz Martini Sparkling Wine Cellars produce 15,000 to 20,000 bottles of sparkling wine per year. The Comitissa Pas Dosé Riserva bears a noble name and an elegant blue label. "Comitissa" is the Latin word for "countess." "Pas Dosé" refers to its extreme dryness and minimal residual sugar (1.5 grams per liter) and the lack of added sugar. Martini has developed his own recipe for the proportions of Chardonnay, Pinot Blanc, and Pinot Noir. A bunker for the Praeclarus sparkling wines In contrast, the St. Pauls Winery relies entirely on Chardonnay grapes. "We have been making sparkling wine since 1979," reports Dieter Haas, the head of operations. At present, production amount to 35,000 bottles a year. The Praeclarus Brut, a "sparkling wine for everyone," has recently been rejuvenated by reducing the amount of time it is matured in the bottle. It is allowed a minimum of 30 months on the lees before being freed of sediment ("disgorgement" – a procedure in which the plug of yeast is carefully removed) and the bottle filled up. The place where the bottles are stored is special – that's because the St. Pauls Winery stores its bubbly treasure in a bunker. At the Paulser Field not far from the village, the prominent, dome-like building dating back to the year 1937 is the resting place of six to seven vintages. The meter-thick walls ensure a constant temperature and moisture.

The Praeclarus sparkling wines of the St. Pauls cellars are literally bunkered. This is an ideal form of storage, and the facilities are open for tours in the summertime; group tours are possible, by appointment.

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The most-recent wine is allowed to rest on the lees for a whole 60 months. "With the Praeclarus Pas Dosé, we've partnered a vintage sparkling wine with our Brut," says Haas. It is a sparkling wine par excellence for which only select wines of a special year are used. The current one is from 2014.

Produced according to the classic Champagne method (i.e., fermentation in the bottle), every sparkling wine made in Eppan is unique.

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A new beginning with the "Lamm N° 12" The "Lamm N° 12" is presented in a thick-bellied bottle and a flower-decorated box. It is made by Winkler Sparkling Wine in Girlan – named after the family residence in the Lammweg 12. "We emphasize wine-making as a craft. The entire process of making sparkling wine – from the vineyards to the fermentation stage and so on – is based on manual labor. Ours is a family-run business, and it's going to stay that way," states the proprietor, Michael Winkler. He individually turns the bottles on the riddling racks from the Champagne region by hand. After 20 years of stagnation, he revived the production of sparkling wines. Founded in 1977 by his father, Helmuth Winkler, operations had to cease in 2001 for health reasons. On March 29, 2021, the eldest son finally presented a fresh, eminently drinkable sparkling wine – produced using the Champagne method, using Chardonnay (70%), Pinot Noir (20%), and Pinot Blanc (10%), extra brut with 3 g/l of residual sugar. The grapes for the annual production of 13,000 bottles come from parcels at an altitude of 550 meters above sea-level. "A high acidity and phenological maturity are important for our style," explains Winkler. The elegant presentation is a component of the overall effect contributing to this 2022 rosé.

PR AD

A family with a passion for distilled spirits

T At the 2020 World Gin Awards in London, the St. Urban distillery won the award for "Best Italian Classic Gin."

o select the finest raw materials from their own estate and use them to obtain the best-possible final product – that is what drives this father and son team. They are always striving for the highest quality. In the retail shop at their estate, one finds traditional distilled spirits such as grappa, fruit and berry brandies, liqueurs, and other fine alcoholic products. But they also carry special items with such flavors as cacao bean, blood orange, and gin. At the 2020 World Gin Awards in London, their gin was recognized as the "Best Italian Classic Gin." Their latest creation is the St. Urban Single Malt. This malt is characterized by moderate smokey notes, a mild malty sweetness, and wonderful fruit aromas which the whiskey develops after maturation in Gewurztraminer-Passito barrels. Business hours of the retail store: Monday-Friday: 10 a.m. – 6 p.m. | Saturday: 10 a.m. – 4 p.m. Tastings, by arrangement.

Water, malt, meticulous care, and passion: You can taste them all in the St. Urban Single Malt.

St. Urban distillery Lammweg 13 39057 Girlan | Eppan Phone: +39 338 502 72 26 Phone: +39 339 121 13 28 www.st-urban.it

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GOURMET DINING

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The gourmet summit Oh, that smells heavenly! And it tastes delicious! That's the general consensus when the food is brought to the table in the context of the Eppan Culinaria at the Zinnenberg Estate. In keeping with the springtime mood, Eppan's cooks serve up mouth-watering culinary creations (March 25, 26, 27 and April 1, 2, 3). The summertime menu is light and satisfying (July 1, 2, 3, 8, 9, and 10) – always accompanied by noble "Eppan Wine" vintages. Come and attend the gourmet summit!

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ACTIVE VACATIONING

MONTICOLO LAKES AND FOREST

Water, earth, and wood: Come and explore Mother Nature at her finest! With the nearby recreational area, charming bathing lakes, hiking trails, and bike paths. Come on in! The water's fine! Or immerse yourself in the solitude of the forest! Numerous sports facilities for enthusiasts.

10 Adventures for young and old alike Children need one thing more than any other: Time. And a vacation is the best opportunity for them to enjoy it. The Eppan vacation resort area is the perfect place for sharing "quality time."

2 FORTRESS TOURS AND ARCHERY COURSE It's so exciting to explore the historical "Three Castles" area of Korb-Hocheppan-Boymont! The medieval structures are a paradise for history buffs! You can also refresh yourself with a hearty snack and admire the stunning view. At Hocheppan Castle, sports fans will enjoy the 2.8-km-long archery course. You can take a high-tech bow or vintage wooden bow and thread your way through the nearby forest in a hunt for 28 different kinds of 3-D animals.

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SPRING VALLEY

Spring Valley is located between the Monticolo Lakes and Lake Caldaro. Especially in the springtime, it really lives up to its name. While much of the surrounding landscape is still struggling to awaken from its winter sleep, a veritable sea of white spring snowflakes (Leucojum vernum) is already blossoming along the Angel Brook. Young and old alike will delight in this natural spectacle. The hiking trail is lined with elm trees, and nature lovers will can also discover liverworts, primroses, and lungworts.

ICE HOLES Children love ice cream – and there are plenty of ice cream parlors to choose from in Eppan. But by "ice holes," we are referring to a fascinating natural phenomenon. Take the hiking trail from St. Michael through vineyards and forests to the ice holes at the foot of Mount Gand. Even in mid-summer, cold mountain air streams out of the holes located between mossy boulders. Icicles sometimes even form at the openings. While very popular among families, the steps, rocks, and narrow stretches make the trail unsuitable for baby carriages.

HOLY CROSS CHURCH AND THE "DEVIL'S SEAT"

On Gleif Hill, heaven and hell can be found sideby-side. The path to the top is lined with shrines – nine chapels with wooden figures depicting the Passion of Christ. And at the summit of Calvary Mountain, there's the charming little Gleif Church (also known as the Holy Cross Church). Right behind, there's an enormous boulder of smooth porphyry – a natural monument. Take the narrow path to the legendary "Devil's Seat" (an interesting geological formation). In "olden times," the noblemen in their castles had become too proud. According to legend, the devil is supposed to have kidnapped a girl and forced her to sit in this chair. With a little imagination, you can still see it here today.

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ACTIVE VACATIONING

CALISTHENICS You can get a good workout with the calisthenic equipment accessible in the village centers of St. Michael, St. Pauls, Girlan, and Frangart. Pull-ups, push-ups, etc. Especially young people love the isometric exercises.

7 HORSEBACK RIDING Saddle up and explore the landscape on horseback over the countless trails and paths in and around Eppan! The Upper Adige Horseback Riding Association holds approx. 70 horses of different breeds here on the edge of the Monticolo Forest. You can take riding lessons in the hall or participate in a ride out into the countryside. Lessons for beginners and more-advanced riders are conducted on the weekends by the Federation of South Tyrolean Leisure-Time Horseback Riders.

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PUMP TRACK BIKING COURSE A very special mountainbike trail, with dips and banked curves, can be found at the Lanser Anger below the Lanserhaus in St. Michael. The goal is to complete the circular course – featuring plenty of berms – only by shifting your weight ("pumping"), i.e., without pedaling.

ACTIVE VACATIONING

THEME PLAYGROUNDS The community of Eppan devotes a lot of attention to public playgrounds. The "Chilling Apple Crates," for example, make the Promenade Playground above the ice stadium in St. Michael a real treat: The apple crates are cubbyholes for the kids. There are also special slides, water toys, a soccer field even for the little ones, and a barbecue area. The playground at the former Sacra fruit cooperate has the shape of a tractor. The wine barrels at the playground in Girlan are a real hit. The playground in Gand boasts climbing walls and a watercourse, while the playground in St. Pauls features a rope pyramid.

BIKE PATH WITH REST STOPS What a pleasure, to cycle along the Upper Adige bike trail between St. Michael and Kaltern! You can take a regular street bicycle, a push-scooter, or go on foot or with a baby carriage: There are plenty of rest stops along the way and playgrounds with swings, slides, and sand boxes. The locomotive in Kaltern is an ideal destination; you can then return from there.

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The call of the wild Slip on your hiking boots and come explore the verdant paradise beginning at our front door! There are fragrant meadows and forests galore in Eppan and its vicinity, as well as fruit orchards and vineyards, hills and summits You can stroll or hike, walk or bike. You can take simple paths or serpentine trails. Come and follow the "call of the wild."

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ACTIVE VACATIONING

It's all in the technique 24 Eppan Magazin

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Saddle up and start your adventure! It's as easy as pie in the Eppan cycling paradise. But you ought to learn the proper technique before you venture forth into the forests and across the meadows.

ike guide Roland Zozin is more than happy to provide assistance to anyone wishing to explore unpaved trails – safely, and enjoyably. The right biking technique is essential. Bike guide and cycling expert: Why did you choose this vocation? Roland Zozin: For me, there's nothing better than going "off road" and exploring Mother Nature. We are stocked with everything cyclists need. This is the perfect way for me to live my passion – mountainbiking.

Is there anything I should pay attention to before starting my biking trip? Safety: Good tires are essential. And check the brakes! When in regular use, the bicycle should undergo inspection at least once a year – by a qualified specialist. And then you can start practicing the "right" technique: How does that happen? We offer a two-hour class, after which we go on a ride through the forest. We emphasize the right technique: This includes the proper position on the bike, correct braking, and learning how to mount and dismount the bike correctly. We conduct balance exercises, teach you curve techniques, learn how to manage obstacles – all of that in a small meadow after a quick warm-up. Anyone 12 years old or older can register. Would a "normal" bicyclist be able to keep up with these technique exercises? We adjust everything to the requirements and skill level of the participants. We start all together from the Tourist Agency office and proceed to the training meadow. It's then that I can assess the overall strengths and weaknesses of the participants. That's the basis for further instruction.

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ACTIVE VACATIONING

Eppan is the ideal starting-point for all kinds of cycling excursions – including both gentle grades and easy paths as well as more-challenging trails.

The goal of the class is to master a forest trail. What are the prerequisites for this? The "right" technique is the foundation. I have acquired these skills over the years and have been quite successful in sharing them. The proper management of curves is of special importance – from narrow serpentines to lengthy 90-degree curves. In particular our hairpin curves are a big challenge if you don't want to dismount.

IN PARTICULAR OUR HAIRPIN CURVES ARE A BIG CHALLENGE IF YOU DON'T WANT TO DISMOUNT. Roland Zozin, Bike guide and cycling technique coach

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What is so special about mastering a forest trail? The nicest aspect is that it allows you to view many different facets of nature. In the summertime, it can be hot; the trail is correspondingly dry and slippery. In the autumn, the dead leaves can conceal the terrain. After a rainfall, the subsurface is full of cracks and crevasses. Thus, each time is a different experience. But regardless of how often I take this trail, I'm always careful and attentive. So it's important to keep an eye on surface conditions? The roughness of the terrain plays a big role. But there are certain tricks. For example, one should reduce the tire pressure when biking in the woods. This increases traction, and uneven surfaces are less of a problem.

ACTIVE VACATIONING

What kind of bike should participants take to the class? The best thing is to bring your own bike. That's because every bike is different. You are free to bring whatever kind you want – say, a mountainbike or an electro-bike. (Between 80 and 85% of our customers now ride electro-bikes.) Just remember that a heavy bike influences your ride. That includes driving in curves and longer braking distances. How important is good equilibrium? It is indispensable. The better your equilibrium, the less frequently you have to dismount. That enhances safety and increases the fun. After the practice session in the meadow, the group then proceeds into the woods and across the terrain. Is that an ordeal for some? No. The biggest worry of most people is that they won't be able to keep up with the group. But it's my job to instruct the participants in the right technique and to boost their confidence. The terrain in the forest is sometimes very challenging – that's not everyone's "cup of tea." Especially when the bikers are "flatlanders." One has no business being afraid on the trail? One has to be able to overcome one's inner fears. One shouldn't be afraid, but one must respect the situation. To do otherwise would be reckless. Every participant wants to have fun, and doesn't want to face insurmountable situations. We start together and we come back together. Let's talk about the right equipment. You need more than just a bike and a driver … A helmet is a must. A secure backpack can be a little uncomfortable for some, but it's the best back protector there is. You should always have something to drink and eat with you. A first-aid kit and raincoat are essential. Does the instruction take place regardless of wind and weather? The lesson is held once a week – unless it's raining cats and dogs (then it's too slippery). Why is Eppan a paradise for cyclists? Because you can leave the town center and be in the middle of Mother Nature within minutes. There are a number of great bike paths and hiking trails in the immediate vicinity. And there is a variety of experiences to choose from: Exciting trails for the more adventurous, as well as easy paths. Tell us more about how you started out… I was about five years old and was out with a great, big bike. My legs were hardly long enough to reach the ground, and I wasn't really able to pedal properly. I just kind of scooted along, and also suffered my first mishaps (laughs). It's all just a matter of the "right" technique.

Left your bike at home? Rentals in Eppan If you'd like to borrow a bicycle on site or want to try out an electro-bike, you can get one from several different rental agencies in Eppan. Easy-Living Rent a E-Bike Eppan Berg Turmbachweg 25 39057 Berg | Eppan Phone: +39 347 928 56 04 / +39 366 108 00 09 Business hours: March through November: Open daily from 8 a.m. till 8 p.m. From November till late March: Please telephone to make arrangements. E-Bikeverleih Eppan Laubendurchgang 16 39057 St. Michael | Eppan Phone: +39 333 963 57 29 Business hours: March through November: Open daily from 8 a.m. till 6 p.m. From November till late March: Please telephone to make arrangements. Radverleih Sanvit Sillweg 70 A 39057 St. Michael | Eppan Phone: +39 0471 660 775 Business hours: Monday thru Friday, 9 a.m.–12 noon and 3–7 p.m. Saturday, 9 a.m.–12 noon and 3–6 p.m. Radverleih Golf & Country Unterrainer Strasse 74 39057 Unterrain | Eppan Phone: +39 0471 188 81 64 Business hours: Daily from 7 a.m. till 8 p.m., with advance arrangement by phone Hotel Mandelhof Mühlweg 8 39057 Girlan | Eppan Phone: +39 0471 662477 Business hours: Monday through Friday, 9 a.m.–12 noon and 1–7 p.m., with advance arrangement by phone

Eppan Magazin 27

PEOPLE

Foto: SN-Robert Ratzer

Blood vessels in the brain, and musical notes in his head: The life and passions of the neuro-surgeon Peter Winkler from Girlan.

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PEOPLE

Strumming on the strings of life He enjoyed a simple childhood on a farmstead in Girlan. Then Peter Winkler ventured forth to become a neuro-surgeon with an international reputation. After 14,000 operations, the passionate musician proclaims one thing: A wish to return to a quiet life.

irst he glances up at the wood-paneled ceiling of the venerable Laurin Bar in the provincial capital of Bozen. Then comes an expression of astonishment and a knowing smile. Peter Winkler grabs his cell phone to photograph the tapestry – or rather, to capture its motif: A human brain. "Not bad! You can see the brain stem, the blood vessels…" The professor is completely at home in his element. Winkler is one of the world's leading neuro-surgeons. A man whose workplace is the seat of human intelligence and thought. A man who has worked in operating rooms around the world, and has taught, researched, and practiced in the U.S., Brazil, South Africa, the nation of Georgia, Portugal, Finland, Switzerland, as well as Germany and Austria. And who now – after retirement – enjoys the red carpet treatment at the Charité, university medicine in Berlin, as an emeritus in Tiflis (Georgia). In his homeland, Winkler has repeatedly invited people to attend the "European Medical Forum of South Tyrol" (see info box). The loneliness of the operator He has 14,000 operations under his belt – some of them quite challenging. Winkler's work focusses on brain and spinal cord tumors, vascular diseases of the Central Nervous System, degenerative spinal diseases, and epilepsy surgery. "The surgeon suffers an enormous amount of loneliness. You are constantly holding the life of another in your hands. The greater the proximity to the brain stem, the more complex the work becomes. One false move, and your patient is dead or marked

for life." Winkler could continue lamenting the gigantic responsibility he bears, but instead finds solace in music. A self-taught musician in the operating room "I need only three notes, and the mental traffic jam that has built up in my mind for the past ten hours in the operating room simply vanishes," says the enthusiastic musician. "The explanation: Music activates the parasympathetic system, which regulates rest periods and relaxation. The brain and vegetative nervous system shift gears automatically." However, it requires active effort to learn to play a musical instrument. Winkler plays the drums, the saxophone, piano, clarinet, guitar, and wants to soon learn the pan flute. And he teaches himself. It all began at the age of nine, in the Girlan band. The bottom part of his clarinet was always falling off. "So I swore to myself: I'd buy perfect instruments as soon as I could." Today, he has them. And he has become a practiced jazz musician – sometimes playing with the "Peter Winkler Jazz Combo." When he turned 17, Winkler wanted to move to Graz, Austria, to study jazz. That turned into a study of medicine. "As a musician, when I hit the wrong note, it bothers me, but that's all," muses Winkler when pondering his two passions and the fact that becoming a neuro-surgeon meant abandoning a musical career.

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PEOPLE

Visual aids: Before Peter Winkler operates on his patients, he explains what he is going to do using hand-drawn sketches. Here we see the region of the brain in which music is processed.

AS A MUSICIAN, WHEN I HIT THE WRONG NOTE, IT BOTHERS ME, BUT THAT'S ALL. Peter Winkler, neuro-surgeon and musician.

The physician's respect and the patient's fear Winkler never uses the word "fear." "If you're afraid, you're in the wrong profession." But respect is essential. "The better-versed a physician is in anatomy, the more confidently he can act. Technology and computers are just aids," he explains his motto. Winkler recently wrote on a blood vessel that had never before been described: "It represents a perfect landmark for the operator." The neuro-surgeon rejects the idea of "routine procedures." When he operates, the patient on the table is the "most-important person in the world." This is an expression not only of the enormous respect which Winkler has for the patient, it also helps calm the fearful patient. He makes anatomical sketches and uses them to explain to the patient what he is going to do. In doing so, he attempts to relate to the patient as to an equal. "After every operation, I reach for the phone and call the next of kin. And I can frequently hear a literal sigh of relief," says the Winkler. Retirement makes way for a marathon of congresses Winkler felt a relief too when he was finally able to relinquish, in March of 2021, the great responsibility he bore as chairman of the Paracelsus Medical Private University of Salzburg. "I sometimes still feel the itch," the 66-year-old confesses: But now it's someone else's turn – and he wants to support those others with his immense knowledge and enormous experience. He has already instructed a thousand neuro-surgeons. And it isn't a matter of merely conveying naked information, but also an understanding of how one must handle the risks and manage the stress.

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PEOPLE

When he hears the word "pensioner," Winkler winces visibly. Though he enjoys the luxury of doing what he wants. But that drives him to attend congresses, symposiums, visit university classrooms – and also to his family in Munich. There, Winkler's wife heads a large ballet school; none of their children has entered the medical field. Their daughter Anna-Babette is a ballerina with the English National Ballet in London. Their two sons are successful businessmen. A fearful-beautiful childhood One commonality between the university professor of medicine and the farm boy of times gone by is his modest and reserved lifestyle. Winkler describes his childhood as "fearful-beautiful." Fearful, because his father died while Winkler was still a boy. "My mother was like Brecht's 'Mother Courage.' She had to support eight children by herself. We produced our own food on a small farm. We had some grapes, some pastureland, some livestock," he explains. The pretentious modern attitude that one has a "right" to everything grinds his gears. "I don't have a 'right' to anything. I have to earn it!" That has always been his maxim. It was this tremendous ambition that drove the half-orphan to work hard and win a provincial scholarship for specially gifted children. He was a model student in junior high school and high school. One time, during the wine harvest, he had an accident and was put out of commission for six months. "In spite of that, I was the valedictorian of that academic year," he explains grinningly. He can hunker down and thoroughly immerse himself in a topic. This thoroughness served him well wherever he went, because "you've got to achieve twice as much abroad."

THE OPERATOR IS A LONELY FIGURE, ALWAYS HOLDING SOMEONE ELSE'S LIFE IN HIS HANDS.

Bridges of the mind Winkler juggles names, figures, places, and stories so that it's hard for his listeners to follow. His trick is to use mnemonics. He always keeps a journal: "The great thing about that is that you can open your diary and are instantly transported back to an earlier place and time – complete with your mood and little details. Not at all like an electronic scheduler." Now 66 years old, Winkler looks backwards more than forwards. When he travels to South Tyrol, it's like taking a trip into the past. He still has a strong connection, via his siblings, nieces and nephews – and the grapes. But he's less restless nowadays… calmer. Though he owns a house in Munich, Winkler feels differently about possessions: "I possess only what fits into the trunk of my VW Bug: Two saxophones, a clarinet, and my drums."

Health Conference and Jazz&Wine in Girlan Prof. Dr. Peter A. Winkler is one of the world's leading neuro-surgeons. A "local boy" (born in Girlan), he will be hosting the "Prof. Winkler Health Conference – European Medical Forum of South Tyrol" with renowned medical experts in October. The conference will be held in Girlan. Following that, Winkler will be playing the saxophone and drums at Jazz&Wine where he will appear with internationally known jazz musicians in the "Peter Winkler Jazz-Combo."

For Prof. Dr. Peter Winkler, operations on brain and spinal cord tumors, vascular diseases of the Central Nervous System, and degenerative spinal diseases were a day-to-day matter.

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ACTIVE VACATIONING

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ACTIVE VACATIONING

Invigorating freshness Water is essential for life. But water also stands for refreshment, recreation, and cleanliness. The Monticolo Lakes in the Eppan Recreational Area boast excellent water quality and a protected location, surrounded by dense forests. Come and immerse yourself in the invigorating waters – it's the perfect refreshment on a hot summer day.

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The faces of the coming generation in the field of tourism. Evelyn Falser, President of the Eppan Tourism Association (standing), with (l. to r.) Manuel Ebner, Sophie Dellago, Peter Linger and Daniel Hintner.

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PEOPLE

The coming generation

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Numerous businesses in Eppan are undergoing a generational shift. The important thing is to have the courage to try new ways – without troubling loyal guests. One has to preserve one's legacy while at the same time attracting younger vacationers. This requires balancing very divergent values – a difficult but rewarding task. There is a rumbling coming from deep within the historical walls – and sometimes from the hotel front desks and restaurant kitchens. When different generations are forced to work together, this can lead to friction – but also to a productive exchange of knowledge and ideas. In the following, members of the younger generation working in Eppan's tourism sector will have their say: Anna Nikolussi-Leck (23) from the Hotel Stroblhof, Sophie Dellago (23) from the Hotel Schloss Korb, Daniel Hintner (33) from the Zur Rose Restaurant, Martina Cologna Pramstrahler (31) from the Sparer Lake Hotel, Peter Linger (33) from the Hotel Linger, and Manuel Ebner (35) from the Rungghof Estate.

I AM MY FATHER'S SON – IF THE GUESTS WANT TO VIEW IT THAT WAY. Daniel Hintner, Restaurant Zur Rose, son of award-winning chef Herbert Hintner

STATUS QUO

WE'VE WITNESSED A MAJOR SHIFT IN OUR CLIENTELE, BUT I THINK THAT IT'S BEEN A GOOD ONE. Peter Linger, Hotel Linger 36 Eppan Magazin

150 years of tourism in Eppan: What's the status quo? Peter Linger: Tourism is top priority in Eppan. We have high quality in the three-star segment, too. We've got some excellent restaurants. It's not only a paradise for hikers, but for gourmets, too. We are still far from reaching our full potential. Daniel Hintner: We have a superb geographic location on a small high-altitude plain, with several lakes. The climate is interesting, and the tourist offerings first class. Tourism has developed well, along with viticulture. Both with respect to wine and dining, consumption is higher than ever. As a whole, we cover the entire culinary spectrum. Anna Nikolussi-Leck: We are in a lucky situation – thanks to the great location, the lakes, and the ease of reaching us.

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Eppan has a box-seat in South Tyrol: Does it run by itself? Sophie Dellago: The Upper Adige with its rich history gives us a great initial position. But the Corona Crisis has shown that we have to adopt new marketing and sales methods. Our loyal customers are our greatest treasure – but they are approaching a certain age. Young people look elsewhere for vacation resorts. Martina Cologna Pramstrahler: The South Tyrolean Wine Route is very attractive, but our biggest plus is our unique location right on Lake Monticolo. Peter Linger: To a certain extent, we've relied too long on our unique location. E.g., Girlan is the oldest wine village of South Tyrol. We have to showcase that. And we have to invigorate the slow season. Martina Cologna Pramstrahler: Just 20 years ago, you were an oddball if you were a vegetarian. You had to order the traditional meals and always omit the meaty dishes. But today, every hotel offers vegetarian alternatives and even vegan dishes. For example, we can also serve a cappuccino with oat milk. Peter Linger: Customers have a long list of individual wishes; we try to fill as many as possible. But the important thing is remaining authentic. It's possible to guide the guest. Our wine menu highlights South Tyrolean vintages and a few Italian wines. We are proud of our regionality and make no secret of that. Daniel Hintner: We don't try to resist our guests' wishes. I enjoy cooking vegetarian and vegan dishes. It's a challenge to omit and substitute certain ingredients but still create a masterpiece. But some things are extraordinarily difficult – for example when it comes to complex allergies.

forever without reaching a solution. Our strategy is to try it out and see what works. What about the urge to try something new after a major renovation? Manuel Ebner: Yes, we do remodel and renovate – but with restraint. You can't just tear down living history. The goal is to utilize the existent structure to the farthest extent. Peter Linger: I'm not striving for a giant complex. We want to "right-size" ourselves and we therefore focus on suites and apartments. The customer of today expects a certain standard and (inconspicuous) luxury. Sophie Dellago: Operations with a new design have market appeal. We've got to keep pace. In the case of historical buildings, that means a complete re-make, with attention to details. We have achieved a timeless flair. That's our main selling point – but we have to remain true to this principle.

WE HAVE TO ADDRESS EPPAN'S NEW POTENTIAL CUSTOMERS. THERE IS STILL A LOT OF ROOM FOR IMPROVEMENT. Sophie Dellago, Hotel Schloss Korb

GENERATIONS You operate in a multi-generational business: How is that working out? Anna Nikolussi-Leck: I moved into the hotel – since then, everything has been running smoothly. We sit down together and talk things out whenever there are important decisions to be made. After all, we are going to take charge of things someday. Peter Linger: After nine years in Munich, I came back in 2019. So we all had to sit down and discuss things together. After 40 years in a business, it is time to review some practices and processes to improve efficiency and profitability. My parents consented to that even though they didn't approve of everything. But our success proved that I was right. Daniel Hintner: It's working out well, but it took time. If we detect a discrepancy – for example in the equipment – we look for a solution. It's a bigger problem when there are opposing opinions. We can debate Eppan Magazin 37

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Anna Nikolussi-Leck: We intend to remain a family-run business with a personal relationship to individual customers. We aren't going to expand. Our building is what it is – the historical structures don't allow for much modification. But we will try our best to enhance our quality. The competitors aren't asleep at the switch: How are relations with your competitors? Martina Cologna Pramstrahler: We are all pulling together. Nevertheless, everyone is free to pursue their individual goals. Peter Linger: I admire a lot of them – but I don't envy any of them. We are all in the same team and have to cooperate if we want to be successful. Daniel Hintner: The center of Eppan has made enormous progress with respect to dining. That is very motivating. It's our good fortune that we have our own style. Take it or leave it! What is it like, following in someone's footsteps? Sophie Dellago: My father is definitely "old school." His motto is: "No pain, no gain!" But he gives me a lot of slack, and that imbues me with the confidence I need. Young and old together: The perfect mix! Manuel Ebner: I'm proud to make my own footsteps. To go my own way. Daniel Hintner: I am my father's son – if the guests want to view it that way. The advantage is that I can focus on the operative side because my father does a lot of strategic work in the background. It would be a mistake for me to suddenly adopt a different culinary style. But he and I aren't all that far apart in our thinking. I'd say that about 50% of the dishes carry my signature. When is it time for one generation to make room for the next? Martina Cologna Pramstrahler: You need a good mixture of older and younger people. For my part, I'm glad that there's someone I can turn to for good advice. At present, we all learn from each other. There is a certain shift that can be observed, but the hand-off is as smooth as silk. Anna Nikolussi -Leck: I hope that our parents will remain here for a long time to come. We of the younger generation can gradually assume more and more responsibilities. But our guests, too, appreciate the fact that our parents are still part of the deal. Peter Linger: Now, in the Digital Age, a certain division of labor arises spontaneously. It's obvious that old hands aren't quite comfortable with digital technologies. That's where we younger folk come in.

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THE BUSINESS BENEFITS FROM THE GENERATIONAL SHIFT. SO DO THE COMMUNITY AND THE PROVINCE. Manuel Ebner, Ansitz Rungghof

What impact has the generational shift had? Peter Linger: For me and my guests, the generational shift is a new experience. We are all in the same boat. Loyal customers from past years like things to stay the same. But I have remained true to my principles. We've witnessed a major shift in our clientele, but I think that it's been a good one. Sophie Dellago: It provides for a fresh wind. Young people speak a different language. That results in a shift in style, and you welcome aboard new employees. The overall structure is timeless, but our guests can discover new accents. Daniel Hintner: The slogan "Never change a winning team" can be boring. Manuel Ebner: The business benefits from the generational shift. So do the community and the province. People are creatures of habit. They like it when things

PEOPLE

stay the same. But that can quickly lead to a case of tunnel vision. Even I am prone to that. When that happens, you've got to pause for a moment and rethink things.

marketing. When I upload photos and video clips, my father has to ask what I'm doing. In the past, face-to-face interactions were more important. Word of mouth was the predominant channel. But today, we have to address new potential customers. There is still a lot of room for improvement.

Generation Z is sometimes accused of being lazy or distracted. How would you describe your work What do your parents have to offer in the way of strengths? ethic? Sophie Dellago: Their vast experience. Their understandManuel Ebner: In my circle of friends and genering of human nature. Interpersonal exchanges. Attention to ally among my contemporaries, people are looking details – and sometimes just trusting their hunches. to the future. You've got to get into gear if you Peter Linger: Most certainly: Their great self-discipline. want to achieve something and not end up in a Commonsense – because a lot of the things you learn in dead end in 60 years. school can't be practically implemented in real life. Their Peter Linger: We are benefiting from the head life experience is certainly a major asset. start our predecessors gained for us. We have great Daniel Hintner: My father does a lot of work in the media, starting conditions. Work is important, but the and doesn't barricade himself in the kitchen. I'm not the proper life balance is important, too. world's greatest public relations worker, nor do I have the Anna Nikolussi-Leck: People nowadays attach time to do all that. But eventually, I'll have to. a lot of importance to leisure time. Our team is relatively young, and we make an effort to get everything done in time to enjoy some of the weekend. We enjoy our work, but we also enjoy our leisure time. Daniel Hintner: In high-class restaurants, quick fixes and compromises OUR BIGGEST PLUS IS OUR can't be tolerated. And the path I take UNIQUE LOCATION RIGHT now will be decisive for my future sucON LAKE MONTICOLO. cess. The longer one waits, the more difficult it will get. The quality of my Martina Cologna Pramstrahler, leisure time is also a factor. I'm not Seehotel Sparer talking about immersing myself in the digital world. What can younger teammates do better than the older ones? Peter Linger: Maybe we have more of a longrange view of things. I was abroad for quite a while and gained a lot of experience. I've learned that one shouldn't take one's own personal preferences or local customs as a basis. Anna Nikolussi-Leck: When it comes to technology, we started earlier and are more skilled. It is vital to maintain a presence in all the portals. You've got to constantly update your website. One may have tended to let that slide in the past, but nowadays, that is unthinkable. Martina Cologna Pramstrahler: Of course we are more savvy when it comes to computers. My mother used a typewriter – that was a workable solution. Not every innovation is automatically superior. Sophie Dellago: We can navigate the online world with greater skill. We understand digital

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QUO VADIS? Eppan as a year-round vacation destination – feasible? Martina Cologna Pramstrahler: We are striving to expand the tourist season here. The long-range goal is to evolve into a year-round vacation destination. I am convinced that the area around the Monticolo Lakes is an attractive vacation spot the whole year around. Additionally, that means reliable employment throughout the year for our workers. Sophie Dellago: We need the rest-break between seasons. We already tried this for the winter, and quickly discovered our limitations. It's a question of profitability – especially in view of established structures. On the other hand, I could imagine opening our doors for a whole month around the end of the year. I'm still dreaming of offering "Christmas in the Castle." Peter Linger: It depends upon the individual business. Certain businesses might be able to pull it off if they have special offers enabling them to compensate for slower months. I personally am not in favor of year-round operations. But I do think that we should expand it from April to late-November. That requires so much time and energy that a pause between the seasons would be welcome.

Tourism in Eppan: Quo vadis? Peter Linger: We should aim for a higher level of quality. At the start, this will be hard – but ultimately, quality is always the champion. And we need a balance between luxury and simplicity. My slogan is: Simplicity is the new luxury. Sophie Dellago: I call for more sustainability – but in the sense of the preservation of historical buildings. We can't make everything "green." It's impossible to make a castle CO2-neutral. We have to maintain legacy businesses and convince young people of the appeal of the tourism sector. Manuel Ebner: The peacefulness, natural beauty, and culinary offerings of our area are our hallmarks. That can bear only a certain volume of traffic. We don't want to convert the entire province of South Tyrol in one sprawling tourist resort.

OUR GUESTS, TOO, APPRECIATE THE FACT THAT OUR PARENTS ARE STILL PART OF THE DEAL. Anna Nicolussi-Leck, Hotel Stroblhof

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PR AD

A village whose life's blood is wine F

or generations, the workers at this winery in the wine village of St. Pauls have cultivated grapes and produced excellent wines. With a new presentation, new line, and under new management, they have now positioned themselves to appeal to coming generations, too. 200 hardworking members, 180 hectares of superb wine-growing land, more than a hundred years of experience, and a winery combining all those positive traits. In 2019, the St. Pauls Winery reviewed its vision and values and formulated the following mission statement: "We share the joy of life – always have and always will." The close connection between the vintners with their product and their intimate relation to wine culture are what make this possible. The new start is visible for all to see: The redesign of the winery has now been completed and the assortment of wines has been restructured and revised in the best possible sense of the word. The introduction of the new "Alte Reben" line and of the LONA premium Merlot, these excellent vineyards are now attracting even more attention.

Kellerei St. Pauls Schloss-Warth-Weg 21 St. Pauls | Eppan Phone +39 0471 180 77 00 info@stpauls.wine www.stpauls.wine Business hours of the wine bar Monday-Friday: 9 a.m.–12:30 p.m.; 3-7 p.m. Saturday: 9 a.m.–12:30 p.m.

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ACTIVE VACATIONING

Weekly offerings

Explore Eppan by horse-drawn carriage! Take a guided tour through the town's historical wine cellars! Visit the many fortresses and art parks! Cycle to the Monticolo Lakes! Eppan's wide range of exciting and interesting offerings are sure to enthuse you, too!

MONDAY

The Ice Age in Eppan

Accompany our local expert and learn all about the myths and legends and visit the magical places here! Gain fascinating insights into the glaciers, bizarre formations, and geological history of the majestic Dolomites! Towards the end, there's a visit to the mysterious "Ice Holes."

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TUESDAY

Guided tour

A unique hiking tour to explore the breathtaking mountain world of South Tyrol. Our certified hiking and mountaineering expert Josef will accompany you in April, May, September, and October. Exact schedule and starting-point vary on a weekly basis.

Plenty of fun: Dumpling workshop

You can procure all the necessary seasonal, local ingredients at the Farmer's Market in St. Michael and then create fantastic springtime dumplings at the workshop – and then enjoy them together!

ACTIVE VACATIONING

Guided tour of the church in St. Pauls, focusing on art and history

An expert will guide you through the Parish Church of St. Pauls. Wander through this "rural cathedral" and ascend its tower! The tour ends with a glass of wine at the charming Vis à Vis inn.

Trial golf class in Castel Freudenstein

Includes the fundamentals of golfing (types of clubs, links and fairways, greens, etc.). Practice your first swings with the pro (golf instructor) and his assistant. A little putt competition rounds out the lesson. Afterwards, you can chat and learn more with a glass of wine and local delicacies (South Tyrolean bacon and bread).

Art park in Hochfrangart

An exclusive tour through the magical private sculpture park high above Frangart. Option to picnic with a glass of "Pfefferer" from the Schreckbichl Winery at the viewing area directly next to the giant globe.

Tour of the St. Pauls Winery with visit in the sparkling wine bunker

Immerse yourself in the fascinating world of wine at the St. Pauls Winery. After visiting the sparkling wine bunker, you can sample the wines and champagnes stored there.

Jogging group in Eppan

Jogging is great! But jogging in a group is better! You are welcome to join our jogging group as we explore the area around Eppan.

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WEDNESDAY

Vineyards – Castles – Manors

Guided tours led by experts through the picturesque pastoral landscape of Eppan, allowing you to view private castles and estates rich in history. And after the exclusive tour, why not enjoy a glass of Schulthauser Pinot Blanc of the St. Michael Winery (where you can also picnic)?

Biking technique training

With our certified biking guide, you can learn how to manage hairpin curves, improve your balance, handle obstacles, and brake properly. After the theoretical module, we'll go on a quick ride through the forest. Suitable for electro-bikes and mountainbikes (see also pg. 22 ff ).

Wine tours in Girlan

Guided tour through vineyards along the wine educational trail. Afterwards, a tour through a wine cellar, with wine-tasting and a little snack.

The world of an independent wine-grower

Your guide, Klaus Lentsch, will take you on a tour of a wine cellar at his wine estate in St. Pauls. Afterwards, there's a wine-tasting with selections from three different South Tyrolean vineyards.

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A guided stroll through the historical wine village of St. Pauls, with a closer look at its history, architecture, wine culture, and day-to-day life. Afterwards, you can test your increased knowledge with a glass of wine at the St. Pauls Winery.

S+ CASTLE + LAKES WINE = EPPAN

Picturesque lanes – wine estates – wineries

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THURSDAY

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From the vineyard to the bottle – tour of the St. Pauls Winery with tasting

Experience the fascinating world of wine-making. Come explore the wine cellar and learn how wine is made. And then participate in a wine-tasting. Only until August!

Wine & gourmet dining

Sampling premium South Tyrolean and national wines in combination with delicious treats at the gourmet Vis à Vis Inn in St. Pauls.

Tour through brandy distillery

First-class distillation. Come tour the distillery St. Urban in Girlan and enjoy our select brandies.

Jogging in Eppan

Jogging is more fun in a group! Everyone is welcome to participate in our jogs in and around Eppan.

FRIDAY

Mountainbiking | electro-biking tour

Our qualified biking guide will take you on delightful rides through the charming landscape in and around Eppan. We'll take a variety of different kinds of trails, including gravel paths, single trails, and also quiet forest trails. You'll visit magnificent look-out points with fantastic panoramic views. The choice of trails is constantly changing and is adjusted to suit the special needs of the participants. Perfect for pros but also beginners. Information on rentals available at the Eppan tourist agency.

Mini herbs with a mega taste!

A tour through the Leitnhof innovative vertical farmstead in St. Pauls, with sampling of these wholesome micro-greens.

The world of an independent wine-grower

Your guide, Klaus Lentsch, will take you on a tour of a wine cellar at his wine estate in St. Pauls. Afterwards, there's a wine-tasting with selections from three different South Tyrolean vineyards.

WOCHENPROGRAMM

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You can get more info on these and other exciting events and gourmet experiences available through the Weekly Offerings in the brochure or by going to eppan.com/wochenprogramm Guests staying at member lodgings are entitled to a price discount for select events.

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ACTIVE VACATIONING

SATURDAY

Guided tour to the fortresses: Boymont and Hocheppan

The hike begins with our qualified guide, Helmuth, in St. Pauls and takes you through the charming landscape to the "Three Fortresses Triangle" ("Burgendreieck"). Underway, you'll learn fun facts. The tour takes you through the fortress and the unique fortress chapel. Rugged shoes / boots recommended.

Wine talk in friendly and cozy surroundings

Learn more about the world of wine in a friendly and cozy ambience. The guided wine-tasting held at Klaus Lentsch Vineyards in St. Pauls, with Italian specialties from the "Qualità Club Selection."

The fascination of distilled spirits

From the fruit to the distilled spirit: Tour and tasting at the Ortler Distillery in St. Michael.

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A woman's wine-work is never done 46 Eppan Magazin

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Many vintners, cellar masters, and especially wine connoisseurs are women. Women do a major portion of the work in many enterprises. Their work spans the entire wine-making process: from the vineyard to the wine cellar to the enjoyment of the wine at table. We've spoken with some of the women active in this field.

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PEOPLE

Especially in family-run wineries, women have long been equal partners, as Marlies Pohl Abraham (depicted) of the Abraham Winery in St. Michael explains.

IT IS VERY FULFILLING TO SEE HOW THE GRAPES ARE HARVESTED AND THE VINEYARD IS GRADUALLY EMPTIED OF GRAPES. AND IT IS VERY THRILLING TO SEE HOW THE HARVESTED GRAPES ARE GRADED. Erika Call, vacationing "down on the farm" at the "Call am See"

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"Every season has its own charm," says Marlene Ausserer Niedermayr while speaking of the wintertime, when the snow-covered vineyards are in a deep sleep. Then she tells of the springtime, when everything comes to life, and the summer, when Nature comes into her own and the grapevines burst into growth. "But the autumn has a magic all its own. That's when everything is building up to the grape harvest," says the 33-year-old full of enthusiasm. At the Gandberg Vineyards above St. Michael, she and her husband operate the Thomas Niedermayr Bio-Wine Estate. It requires a lot of hard work, but they are committed to principles of natural, pesticide-free viticulture. They produce natural wines – with spontaneous fermentation, no clarification, no filtration. Everything remains natural, from the vineyard to the bottle. The use of fungus-resistant grape varieties is the foundation. "Mother Nature supplies all of the answers to our problems," explains the vintner when discussing working and living in this "wonderful – if underappreciated – niche." She feels that they should "go out and tell their story." It requires a lot of organizational work, too. Their target segment: Gourmets with an appreciation of natural products. Ausserer explains that they will discover the "vitality inherent in natural wine." Wine needs time "We always have to start over again," remarks Marlies Pohl Abraham of the Abraham Winery in St. Michael. She is full of anticipation for the coming harvest – but the bottling process is equally thrilling. "That's when it gets real." That's because wine needs time. It takes years. And you reap the rewards only at the finish line.

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The year 2022 will be another new start for the Abrahams when they fill their first Sauvignon. In 2023, their first Chardonnay will be bottled. "That's when we'll finally know if our confidence has paid off," says the vivacious vintner who can express her creativity especially in marketing and sales. The 44-year-old finds making her own wine a "life's dream and a life's commitment." Pohl links her special passion and sense of responsibility to the 70-year-old Pinot Blanc pergolas. "We are the fourth generation here," she emphasizes. She appreciates the connection to her forbears and is not reluctant to face the challenge posed by the old grapevines. "The goal is clear: Wines with a strong, natural character." The common denominator of Eppan wines "It's the clarity and elegance of a white wine… The simplicity of the Vernatsch which constantly invigorates me." It's statements like that which show how very committed Erika Call is to Eppan's wines. South Tyrol's largest wine-making community boasts many premium wines. "They are allowed to mature naturally, not artificially," Call explains, and speaks of the special pleasure of drinking a great wine. For her part, she prefers a glass of Vernatsch. "It's uncomplicated and eminently drinkable." Erika Call is a vintner and serves as chairwoman for "Eppan Wine," an umbrella group of local wine, sparkling wine, and schnaps producers launched in 2019. "I was especially enthused by the fact that all of the wineries, cooperatives, and individuals have come together under a single roof," says the 53-year-old. Their symbol serves as a platform for joint activities.

WHEN IT COMES TO INFORMATION SOURCES, THE SPECTRUM EXTENDS FROM TRADITIONAL WINE GUIDES TO THE INTERNET. Katja Bicciato, St. Michael-Eppan Winery

Eppan Wein Eppan – South Tyrol's largest wine-growing community – is famed for its premium wines. The "Eppan Wein" trademark represents a range of wine producers, sparkling winemakers, and distilleries. It is where connoisseurs and winemakers, guests, participating businesses, the tourism association, and the community meet to exchange ideas and work together: www.eppanwein.it

Women are said to have more-sensitive tastebuds than men, and thus make better sommeliers. The expert Marlene Ausserer Niedermayr from the Thomas Niedermayr Bio-Wine Estates has some interesting insights about wine.

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but averse to this. A wine-maker can also heighten his profile by showcasing his awards. But press work and trade journals, testimonials, and social media play an important role. "When it comes to information sources, the spectrum extends from traditional wine guides to the Internet," explains Bicciato. With a degree in economics and management, the elaboration of marketing strategies is no problem. And the sommelier course she took supplies the enological knowledge that is absolutely necessary in this sector. And her enthusiasm for wine as a natural product from her home community is the icing on the cake.

The decision to offer quality wines by the glass, too, was often influenced by forward-thinking women like Elke Morandell Schwarzer of the Paulserhof in St. Pauls, who serves fine wines here in this historical wine cellar.

Call's "Vacation down on the farm" set-up at Lake Monticolo is surrounded by grapevines. The harvest is sent to three different wine-making cooperatives – not because she's indecisive, no! "The location of the various different parcels are the explanation," she says. As a member, she has obligations to three customers. Payment is based on quantity and quality. And thus, the moment of harvesting is decisive for Call: "It is very fulfilling to see how the grapes are harvested and the vineyard gradually emptied of grapes. And it is very thrilling to see how the harvested grapes are graded." Call is the first and only woman on the Board of Directors of the St. Pauls Winery. She regrets that women in the wine industry still seem limited chiefly in the areas of presentation, marketing, and sales. But they do tremendous work there, too. Even good wine needs good marketing At the St. Michael Winery, a strong and well-known brand is the basis. "We have wines that are so famous and in such demand that they are sold out in no time flat," reports Marketing Manager Katja Bicciato. That is true for "cult wines," too – for example the Schulthauser or the Sankt Valentin premium line. Complex and high-priced products demand creative marketing. "The task is to communicate why our wine has this level of quality and this price – and what makes it something special," according to the 29-year-old. The final consumer determines the demand up to the end. A cellar master with an affinity for media like Hans Terzer, an expert and the public face of the winery, is of course anything 50 Eppan Magazin

Wine suggestions and consulting as a hobby "In the last 15-20 years, women have contributed much to the success of the wine industry," Kathrin Oberhofer says with enthusiasm. For the last 18 years, she has run the wine bar and the Pillhof Restaurant in Frangart. Her efforts have borne fruit: Both guests and wine-makers are lining up there. She was unafraid to offer high-quality wines from the very beginning: "If asked, I'll pour a glass of any of our wines; it's not necessary to buy a whole bottle. My guests appreciate that." Of the 700 labels she carries, Kathrin – she is so approachable that everyone calls her by her first name – knows every wine. "I've got a great memory!" And, of course, her training as a sommelier doesn't hurt, either. In contrast to earlier, she finds that today's customers are much more savvy – and that includes young people. And that's why she finds it so exciting when a guest claims to know little, and is thus "more open to my recommendations." The sommelier then feels right in her element.

UPON REQUEST, I'LL POUR A GLASS OF ANY OF OUR WINES. MY GUESTS APPRECIATE THAT. Kathrin Oberhofer, Restaurant Pillhof Restaurant and Wine Bar

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THE PRUNING OF THE GRAPEVINES IS THE MOST BEAUTIFUL AND ALSO MOST CHALLENGING MOMENT. IT'S WHEN THE CYCLE OF LIFE IS COMPLETED AND STARTS AGAIN. Sylvia Rauch Lentsch, Klaus Lentsch Vineyards

The 45-year-old is also in demand as a professional consultant who provides other restaurant operators with expert advice with regards to their wine menus: "At present, sparkling wines and Pinot Noirs are experiencing an upswing." The right wine for every dish "It doesn't matter how good a wine is if it isn't drunk," says Elke Morandell Schwarzer of the Paulserhof Inn in St. Pauls. There, she's in charge of service and the wine cellar and views herself as a link between producers and customers. One can choose from countless high-quality wines made by local producers in our wine cellar. And one can occasionally find rare vintages. For years, now, the Paulserhof has been serving South Tyrolean quality wines by the glass (decanted from 0.7-liter bottles). "That attracted a lot of scrutiny, and is now a firm part of our concept." Awards such as the 2013 South Tyrolean Prize for Wine Culture and for "Best Vernatsch Menu" demonstrate Morandell's commitment. She serves her guests simple but hearty dishes prepared by her husband, Stefan Schwarzer, and pours them "the right wine for every dish."

"Wine is emotion. It's fun. I buy only what tastes good to me, too," says the 64-year-old. A glance at the restaurant's extensive wine menu proves this: There's not a single rosé to be found – "Because I don't like rosés." But she is a fan of "sparkling wines, Riesling, and for special vintages." The restaurant is happy to serve wines by the glass. It's by taste that this professional bases her judgements and selects the wines – some of which are real rarities – for the wine cellar. The restaurant boasts 5,000 labels waiting for Rabensteiner to declare them ready to be served. She acquired her knowledge of wines as the daughter of a restaurant operator, at the age of 19, during Friday evening wine-tastings in an entirely male environment – and also during numerous wine trips. She shares this knowledge with the guests along with the given glass of wine. Perseverance and training Stefanie Ebner Schwazer of the Vis à Vis wine and gourmet dining venue in St. Pauls, too, possesses an enormous and specialized knowledge of wines. The 49-year-old played a major role in the evolution of this family-operated wine bar into a gourmet paradise. Her guiding star: Wine and everything in harmony with it. Guests can choose from 600 labels. "We offer

When it comes to making wine recommendations, women often set the tone while men dominate in the kitchen: That's the situation at the "Zur Rose" in St. Michael, too, where Margot Rabensteiner Hintner pours her husband and award-winning chef Herbert Hintner some wine.

We buy only what we like ourselves Margot Rabensteiner Hintner carries 500 labels. For a quarter of a century, the Zur Rose Restaurant – located in the heart of St. Michael – has borne a Michelin Star. That's due in part to the creative culinary art of Herbert and Daniel Hintner, but also to Margot, the manager of service and wine. Eppan Magazin 51

Even with a wine cellar boasting 600 labels of high-quality wine, Stefanie Ebner Schwazer of the Vis à Vis in St. Pauls never loses her way. Her vast library of wine knowledge helps her give her guests great recommendations.

about 30 of these wines by the glass. All the time," says the wine expert and gestures to the professional wine dispenser in a back corner of the time-honored premises from which a wide range of wines – including niche products – can be tapped. Her husband, Martin Schwazer, confirms that "she herself is a good sommelier." Wine trips and visits to wineries provide additional input – the kind that is indispensable for providing guests with top recommendations. And the trained accountant doesn't need written notes: "I have a visual memory." And she makes use of it whenever she has to select the proper wine. She refers to herself as a "Vernatsch woman" and is a fan of autochthonic varieties – but also of sparkling wines, Pinot Blanc, and unusual vintages. "There's a trend towards alcohol-free alternatives," says Ebner, referring to grape juices characterized as "sparkling." A special relationship with wine Sylvia Rauch Lentsch of the Klaus Lentsch Vineyards in St. Pauls is a woman immersed in wine culture in numerous ways. The winery presents itself as an exhibition venue for

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wood cuts, for paintings, or as a stage for theatre performances and, over the years, has strengthened its position in this space. "The great thing is that even guests without much of an interest in wine often come here," is the way the boss explains her interactions with artists and visitors and the opportunity to make the wine bar, the cellars, or the inner courtyard accessible as a cultural space for people outside of the wine scene. The large steel and wooden barrels, the wine press, and stacks of wine crates form the background. Lentsch, who trained to become a bank clerk, is convinced that this can "leave behind a lasting impression that is conveyed to a wider world and is associated with the vineyards." She was involved in this business with her husband, Klaus Lentsch, from the very beginning. She was able to contribute her financial skills and took classes to expand her knowledge of the agricultural side of things. For her, the pruning of the grapevines is the most beautiful and also most challenging moment. It's when the year begins anew.

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he Greek poet Euripides had a deep understanding of the value of good wine, and would probably have thoroughly appreciated the prize-winning wines of the Klaus Lentsch Winery in St. Pauls. Come take part in our weekly wine-tastings, and explore the diversity of our wines coming from the Upper Etsch, Unterland district, and Isarco Valley. Come and immerse yourself for a moment in our enchanting world of wines. We'd love to have you join us and are looking forward to accompanying you on a journey of discovery: 

Discover the world of an independent wine-grower

Every Wednesday at 4:30 p.m. and every Friday at 2:30 p.m. Duration: 1.5 hours; price: € 15 per person (only €7.5 with a WinePass). 

Wine talk in a casual atmosphere

Every Saturday, starting at 11 a.m. Duration: 1.5 hours; price: € 20 per person (only €10 with a WinePass).

Weingut Klaus Lentsch Reinspergweg 18/a 39057 St. Pauls | Eppan Phone: +39 0471 967 263 info@klauslentsch.eu www.klauslentsch.eu

GOURMET DINING

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GOURMET DINING

A rest-stop at the meadow There's no problem quickly finding a nice place under some shady larch trees. The picnic spread is already in place. And a picnic basket bursting full of select delicacies on the Gaidner Meadow. The perfect setting for a wonderful afternoon! Enjoy a deluxe picnic and then hike to a gourmet experience on the "Green Carpet" (Sept. 11).

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UNDERWAY IN OUR LAND

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A myriad of magical moments melting into a single image Formed by glaciers, blanketed with grapevines – it's part of Eppan's landscape. Now the special hills are in the limelight.

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UNDERWAY IN OUR LAND

THE MOTIF – I.E., THE HILL – IS IMPORTANT, BUT IT'S THE LIGHTING THAT DOES THE TRICK. Erwin Flor, photographer

ight descends. The solitary hiker has already donned his black outfit and is observing the mountain's silhouette in the fading twilight. The perfect moment to begin his work. He grabs two flashlights and marches forth… No, Erwin Flor isn't a thief casing the sleepy Eppan countryside. He collects moments. With a job as a cameraman for films, Flor devotes his leisure time to photography. And for his latest project, he is pulling a lot of night-shifts. The hill as a motif The gently rolling hills dominating his homeland are his motif. But the loveliness of these hills is sometimes overlooked. "They imbue the landscape with a certain character," Flor gushes. A flat landscape would be monotonous. "It's quite obvious that glaciers shaped the landscape," Alfred Donà chimes in. The retired teacher had encouraged Flor to finally photograph this natural treasure at his doorstep. They are both residents of St. Pauls. The site: A particularly striking example near the ruins of the Altenburg Castle: The Galgenbühel – named after its former use (as a place of execution). Today, the hill is covered with rows and rows of grapevines. A nut tree spreads its branches on the summit. That was where it all started – during the daytime. The light creates the atmosphere Erwin Flor has come here again and again to explore the vicinity in preparation for making the perfect picture. "For every landscape, there's a perfect time with the best light. That's what I have to find out." That's why the hobby photographer is usually underway at dawn or dusk. "Shadows imbue an image with depth. Without shadows, the picture is flat," he explains. And flatness is boring. He's taken pictures near the Putzer Gschleier, Tschigatt, and Warth Castle in St. Pauls, near the Kreithof in St. Michael,

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"Let there be light" at the Galgenbühel in St. Pauls.

or in Missian. The Würm Ice Age (the last time the Alps underwent full-scale glaciation) left behind these moraine hills. Depending upon the given site, limestone, gravel, clay, granite, dolomite, or also sandstone form the basis and influence the character of the wine grown there. Alone in the night While enjoying a glass of wine, Flor and Donà talk about the resultant night photos, focusing on the illuminated hill. The illumination is not achieved through the use of lots of spotlights. Instead, the athletic photograph uses just two flashlights. So while the high-tech camera is set up at a certain site and then programmed, Flor scouts out the entire vine-covered landscape and shines a light on every row of grapevines. So it can take up to an hour and a half before he's checked out the whole two hectares 450 meters above sea-level. "I dress in black so that I'm not visible in the photographs," he explains. He makes an effort to capture every row in a sequence of shots.

UNDERWAY IN OUR LAND

Your friend, technology In the course of a single outing, he might make 500 shots. Each is a magical moment, and all of them are merged to produce a single photo. This technique is referred to as "live composite." The camera's software takes the basic image and then saves only those portions of subsequent photos that are brighter. "That is a more-efficient use of the camera's memory, and the fact that the first image was taken in the twilight is preserved," explains Flor. The resultant photo is composed of multiple layers and resembles a painting. The thing about photographing in the darkness that fascinates Flor is that "you can't achieve this using any ordinary cell phone or normal camera."

A high-tech camera, two flashlights, and a black-cloaked man: Together, they result in fascinating images of a lovely grapevine-covered hilly landscape in Eppan.

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ince 1989, Bio Paradies has been a bio-pioneer in South Tyrol when it comes to authentic organic and biodynamic natural foods, healthy and sustainable lifestyles, plant-based products, natural remedies, and herbs from South Tyrol. Here you'll find a wide variety of organic, vegan, gluten-free, lactose-free foods as well as bulk grains, nuts, fresh bread, organic fruits and vegetables, and much, much more. We are especially proud of our renewed and very popular Karadar Line, the goal of which is to preserve health through the use of high-quality plant tinctures, gemmo-macerates, or aroma care products we make ourselves. It doesn't matter whether you are looking for aromatic oils, natural cosmetics, "Bach" flower therapy, Aura Soma, incense, healthy foods, or food supplements – Our trained professionals will be happy to assist and advise you.

Bio Paradies Albertus-Magnus-Platz 5, St. Michael | Eppan Phone: +39 0471 660 708 info@bioparadies.it, www.bioparadies.it www.facebook.com/bioparadies Eppan Magazin 59

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Friends and fun through music A popular march, a vigorous polka, familiar movie scores, and modern pieces: The repertoire of the local brass bands reflects the diverse tastes of the audience members – especially during Eppan's "Music Nights." 60 Eppan Magazin

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ehearsals… practice sessions… and then another performance. After the lengthy interruption caused by the pandemic, Eppan's musicians can finally perform in front of audiences again. The applause is wonderful. "When you're playing to a full house, you are more concentrated. It boosts your performance and the joy you experience," says Alex Pircher. This tenor hornist is the head and conductor of the St. Michael-Eppan citizens' band with its 68 members. Due to the number of different constituent districts – St. Michael, St. Pauls, Girlan, and Frangart – the community and its 15,000 inhabitants boast four different brass bands. When musical notes float on the summer night breezes… These bands perform for religious celebrations, at their very popular annual concerts, and during merry festivals on warm summer evenings such as Eppan's "Music Nights." Some of the performances take place in the music pavilions in the village squares. "It is especially rewarding – but also challenging – to perform at an estate or in an inner courtyard. The acoustics are suddenly quite different," Alex Pircher explains. They have to arrive at 7 p.m. when the performance is to begin at 8:30 under the direction of conductor Patrick Gruber. At the crossroads of culture and tradition Bernhard Andrich, head of the Girlan band (with 60 members – incl. honorary members), loves the great atmosphere of the Music Nights. "So many visitors from abroad or big cities like Milan and Rome come to stay in Eppan during the summer, and thus become acquainted with Eppan's tradition and culture. A lot of them ask to take selfies with us." The musical pieces they select are intended to please the audience. Every listener should feel that his tastes are being addressed. Marches, polkas, overtures, movie scores, all the way up to modern pieces. "All of the bands like march music," says Andrich. The band leader decides on the musical style, the kind of pieces, etc. In the case of the exhibition in Girlan, that's Manfred Sanin. "The band leader's character has a big impact on the band's mood and working climate," explains the French horn player. Camaraderie and music-making The deputy head of the St. Pauls band is a red-bearded fellow seated in the percussion section. For Dominik Ebner, making music is a good way to balance workstress. The camaraderie is the main thing for him, "because that's the only thing that keeps us together in the long run." The joy of making music and the joy music provides. With Christoph Stadler, a band leader Eppan Magazin 61

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A pleasure to see and to hear: The brass bands of Eppan in their colorful traditional costumes help preserve history and time-honored culture.

from the band's own ranks, the band's 70 members demonstrate their talent with march music and church music – after all, the band evolved from the diocese church music group.

THIS ISN'T THE VIENNESE PHILHARMONIC. WE ARE LOOKING FOR DECENT MUSIC FOR OUR VILLAGE. Dominik Ebner, assistant leader of the St. Pauls brass band

WHEN YOU'RE PLAYING TO A FULL HOUSE, YOU ARE MORE CONCENTRATED. Alex Pircher, leader of the St. Michael-Eppan brass band

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An optimal mix And with regards to the mix, "a balanced blend of deep and high brass, woods, and percussion is important," according to Ebner. Then he adds, "This isn't the Viennese Philharmonic, of course. We are looking for decent music for our village." If one register is (too) well represented, some of the other musicians might just pause during certain passages. And that distorts the overall effect. It's different when certain registers are under-represented. "Then musicians from other bands come and help us out," says Jakob Obkircher, head of the Frangart band. It's the youngest band and is currently celebrating its 50th anniversary. It's also the smallest band, with only 40 members – but relative to the populace of a village like Frangart, it has a respectable size. Born talent It often seems that musical talent runs in a family. Some people seem to be "born talented." This can lead straight to music school and then also to membership in a brass band. Obkircher's extended family has contributed up to nine musicians. "Being a member also entails certain obligations," the head of the band notes. Members have to attend not only the performances, but also the rehearsals – twice a week, and even more often when an important concert is coming up.

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ROUGHLY HALF OUR MEMBERS ARE WOMEN. WE'D BE LOST WITHOUT THEM. Bernhard Andrich, leader of the Girlan brass band

A performance in traditional garb Traditional garb is a special sign of belonging to the brass band. A public performance while not dressed in these traditional garments would be unthinkable. The men's costumes – kneelong Lederhosen, white shirts, red-green vests, green suspenders, brown jackets, a brimmed hat, as well as knee-long stockings and buckled shoes – reflect Upper Adige traditions. The ladies wear a blouse and red-green jacket with a black pleated skirt and cotton apron. The four brass bands have similar outfits. Only the band members from St. Pauls are a little conspicuous with their blue jackets and top hats. "The color blue is from the 1950s. The tailor happened to have this fabric on hand, and so we opted for it. We found really old photos of men dressed in traditional garb wearing top hats, so we decided to revive them," explains St. Pauls band leader Dominik Ebner. Authentic traditional garments are not cheap. An entire outfit can cost 3,000 euros. The belt decorated with quills costs another 1,500 euros. The garments belong to the band and are loaned to the band members. Female band members The market women belong to the band in the wider sense of the word. In the past, the band consisted solely of men. Four ladies would march along as decoration, so to speak. Two carried barrels of schnapps, and two carried flowers. Today, it's difficult to find women willing to march along merely as decoration – especially since so many band members are women. "Roughly half of our members are women. We'd be lost without them," jokes Bernhard Andrich, the leader of the Girlan band. But no one is thinking of quitting. On the contrary: "We've gotten new members, and some former members have returned," says Alex Pircher of the Michael band joyfully. And his colleague Jakob Obkircher from Frangart nurses one heart-felt desire: "To again make music without a care, without any thought of the consequences."

The community of Eppan boasts three concert bands and a citizens' band.

BEING A MEMBER ALSO ENTAILS CERTAIN OBLIGATIONS. Jakob Obkircher, leader of the Frangart brass band

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GOURMET DINING

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GOURMET DINING

Traditional delicacies Mmm! The delicious smells of roasting knuckle of veal and pork mix with the odor of the bonfire: Eppan's "Farmers Feast" at the Zinnenberg Estate (October 28, 29, 30 and November 4, 5, 6) are dedicated to the traditional rustic delicacies of this area – often with a modern twist. You can also enjoy many a glass of wine of the "Eppan Wine" brand. Come with us to the Eppan Culinaria and embark on a gourmet journey where you'll discover timehonored traditional recipes and dishes re-imagined to suit 21st-century palates!

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UNDERWAY IN OUR LAND

The wine village of Girlan was once bigger underground than above ground. The ensemble of cellars with Romanesque, Gothic, Baroque, and Early Industrial components is unique in Europe, an important witness of the past, and reflects the village's identity.

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UNDERWAY IN OUR LAND

A topsy-turvy village

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UNDERWAY IN OUR LAND

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The cellars were used by vintners and wineries for centuries.

ovely Girlan, at an altitude of 435 meters above sea-level, is considered to be one of the oldest wine villages of South Tyrol. Wine-growing was a dominant economic factor here starting in pre-Christian times. Of the roughly 1100 hectares of vineyards belonging to Eppan (South Tyrol's largest wine-growing community), about half is found in Girlan. At the turn of the 19th to the 20th century, there were 24 wine producers here. Today, two of South Tyrol's twelve winery cooperatives, four private wine cellars, two sparkling wine producers, and two distilleries are found here.

Cellars in olden times For centuries, the cellars were simply there to be used by the vintners and wineries. The cellars – at ground level or below – were quite sizable, and had impressive vaulted ceilings – but were still viewed simply as part of the work-a-day world where wine was stored and matured. By the way: The cellars were always built from top to bottom. The oldest cellars are often not even below ground, but rather at ground level. Only when more room was needed did they delve into the earth. The "underworld" of today Since 2007, due to efforts of the "Girlan Wine World," the community government, and other institutions, the wine cellars in the village center are under "ensemble protection." Active wineries and vintners still use these cellars to store their wines, as do farmers and private citizens – but also for storing bacon, smoked sausage, and generally as a larder. They are also popular venues for special events. The impressive wine cellars of former wineries are now owned by the community, and efforts are being made to better present them to the public.

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UNDERWAY IN OUR LAND

You can go on a tour and explore Girlan's impressive "underworld."

Experience Girlan's wine cellars You can go on self-guided tours of Girlan's "underworld." When wandering around the village, you'll frequently see signs with QR codes allowing you a "closer view." Just scan the codes and you'll be able to look "behind the scenes" and take part in a virtual exploration of Girlan's "underworld." This is a great way not only to learn more about the cellars, but also enjoy the wines. Such events as the "Girlan Wine Summer," the "Cellar Nights," and the Girlan "Cellar Fest" (once every four years) shouldn't be missed. For more info and dates, please ask at the Eppan Tourism Agency.

Some of the impressive cellars are now owned by the community, which is making efforts to make them more accessible to the public.

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glücklich Rathausplatz 11 St.Michael | Eppan Phone: +39 0471 974 989 www.gluecklich.it

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A riot of color The golden-yellow grapevines glow in the setting sun and invite you to go out and explore the autumn countryside. The landscape is a riot of color as Mother Nature seems to celebrate one last intoxicating festival before the advent of winter. The farmers are bringing in their heavy harvest, and the plentiful bounty of grapes must be taken and processed in the cellars. Many a glass of "new wine" is quaffed. Wouldn't you like to discover the quaint local custom of "törggelen," too?

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So fresh, a little earth is still clinging to the goods!

Ten carrots, two turnips, a head of lettuce… and what else would you like? Farmers markets are growing in popularity. Weekly markets and flea markets are on the rise! And there are several to choose from in Eppan.

he name says it all: The village square (in front of city hall) of St. Michael is transformed into a marketplace every Tuesday afternoon. Then it's time for the Bio-Farmers Market. In olden times, farmers congregated here to do business. Everything they needed for the coming year could be purchased here. Livestock was bought and sold. Today, you'll still find a lot of farmers hawking their goods, but you'll find much more than just farmers at the sales counters. For some, it's just fun to visit the market and "hang out." For others, it's an opportunity to get some important shopping done. The tables here are heavily laden with all kinds of seasonal vegetables and fruits – many of which were fetched from the fields only that morning. The root vegetables often still display a few traces of the earth from which they were pulled. You'll find plenty of artisanal varieties here – the kind that home gourmet cooks love to experiment with when preparing authentic traditional dishes. You'll find free-range hen's eggs and cheese, plenty of freshly baked bread made from artisanal grain varieties, wine, juices, and lots of other quality products from local producers. You might want to purchase some of durable products like herbal salt, cured bacon, or honey – the perfect souvenir to take to your friends at home.

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The Farmers Market is a popular meeting-place: Local farmers and producers congregate to sell fresh vegetables and fruits and many other regional products.

The attractive Weekly Market While the Farmers Markets are reserved solely for products coming from local farmers and merchants, the Weekly Markets set different accents. In St. Michael, St. Pauls, and Girlan (see info box), determined housewives haggle for kitchen towels and table cloths while young mothers compare prices for baby accessories. Around the corner, Italian leather merchants and South Tyrolean sock salesmen offer their goods for sale. If you'd like a snack, then stop by a sausage stand – where kids munch on French fries and blue-aproned pensioners sip at their glasses of red wine. At the market, you can develop a good feel for our local culture and the character of the people who live here. It's a place where the locals can "let their hair down" and be themselves. Eppan is multicultural, proud of its traditions, and simultaneously open to outsiders. Especially big Weekly Markets are held in the spa resort town of Meran / Merano every Friday, and in the provincial capital of Bozen every Saturday. Looking for rare finds and collectibles at flea markets and Happy Markets Sellers and (potential) buyers come to the flea markets not to sell and buy necessities. Instead, it's their fascination with the obscure and unusual that drives them. An item that one person might regard as useless could turn out to be someone else's long sought-for treasure. The basic idea is that private persons can swap their personal possessions. Some of the items you'll find here come from garage sales. By the way: The expression "flea market" comes from the outdated idea that the textiles traded here might house fleas. Flea markets are a fascinating place where you're sure to stumble across many an item of historical or cultural significance. You can gain insights into the everyday

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culture of yesteryear. Among the stalls, you'll find books, magazines, music cassettes, etc. that are unavailable from mainstream stores. And the occasional antique will strike your eye. The Happy Market specialized in collectibles and memorabilia from the 1960s and 70s. Besides the usual flea market items, you might stumble on to replacement parts and antiques. Small talk and friendly chats are an integral part of every visit. And haggling over the price is expected. The new DYI market Hand-knitted, hand-sewn, homemade items that have been carved or welded together: Homemade items are a great idea not only for Christmas. Bags, jewelry, children's clothes, traditional house-slippers, felt goods, candles, soaps, oils, herbal mixes, coffee, cereal mixes, honey, chocolate, or candies: The online platform "SelberGMOCHT" (= "self-made" in the local dialect) now encompasses more than 100 merchants. In Eppan, you can also meet with these merchants face to face, in spring and autumn, at the "SelberGMOCHT" market. Always a favorite: The Annual Market It takes place just once a year, and represents a real highlight, with the atmosphere of a village festival: The Martini Market in Girlan | Eppan. About 170 exhibitors make the church conference on November 11 an especially festive day. It starts early in the morning in the busy lanes and continues sometimes until late in the evening in the village wine cellars.

Market Calendar The Farmers Market

DYI Market / "SelberGMOCHT"

St. Michael | Eppan, Rathausplatz (village square): All year round, every Tuesday afternoon.

St. Michael | Eppan; April 9 and October 1. Happy Market

Weekly Market

St. Michael | Eppan; March 12, April 2, May 14, August 20, September 24, October 15.

St. Pauls | Eppan, in the village center, Schulweg: Every Monday morning from April to October.

Annual Market

St. Michael | Eppan, Hans-Weber-Tyrol-Platz, parking lot 2: Every Tuesday morning from April to October.

Girlan | Eppan, village center: Martini Market on November 11, all day long.

Girlan | Eppan, Marktstrasse, at the parking lot across from the Despar: Every Thursday morning from April to October.

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PEOPLE

Travel broadens your horizons … 78 Eppan Magazin

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… and every traveler has a story to tell … This adage – attributed to the poet M. Claudius – is true for Eppan, too. That's because its evolution from a simply country wine village to a popular vacation destination was a long journey consisting of many steps. Let's take a look at 150 years of tourism in Eppan.

ur little village will someday be a popular holiday destination for aristocrats and citizens from all of Europe?! The townsfolk back then would have shaken their heads in disbelief, or would have had no time for such nonsense. It was the Empress Elisabeth of Austria who got the ball rolling when she visited Meran / Merano in the 1870s, thus instantly helping the town to gain notoriety as a spa resort far beyond the country's borders. Phase One: A health spa with a wholesome climate Eppan's story as a tourist destination begins at about the same time. "On August 25, 1872, the Curative and Civic Improvement Association for the Upper Etsch was found at the Sonne Inn in St. Michael ," intones the cultural advisor Wally Kössler as she reads aloud from old reports. The town physician, Dr. Benoni, was the first chairman, and Eppan was granted the designation "climatic curative spa" for people suffering from heart and circulatory system problems as well as

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ON THE OCCASION OF THE 150TH ANNIVERSARY, WE WANT TO INCREASE AWARENESS AMONG THE LOCALS OF THE IMPORTANCE OF TOURISM FOR EPPAN. Cultural advisor Wally Kössler

for asthmatics by the bureaucrats in Vienna. The locals already had a brisk business in renting out rooms and apartments for the visitors, and the decision was made to not levy a resort tax. Various positive developments soon followed suit: The construction of the Mendelstrasse, the street through the Warth Valley to the provincial capital of Bozen, or the establishment of the Upper Adige railroad for trade. They all helped make Eppan accessible in the 1880s. Rooms were being let at the Zur Sonne Inn in St. Michael, at the Adler in St. Pauls, and at the Rössl in Girlan. "Three hostelries which, sadly, have since vanished," says Kössler with regret. The first luxury hotels, but then a rocky start Around the year 1900, the Hemmerbach Manor was redesigned as the Hotel Eppanerhof, thus realizing the dream of the brickyard owner Franz Mayr of opening up a luxury hotel in St. Michael. Paul Putzer von Reibegg, too, succeeded in from attracting the first interna-

tional guests – chiefly nobles from Vienna, but also wealthy visitors from England, Russia, America, and even China – to Eppan. This also marked the entrance of Viennese cuisine and the introduction of more-enlightened and progressive thinking to this rural community – in contrast to the conservative ways of the rural populace. But the boom didn't last. "People didn't jump on to the band wagon," reports the cultural advisor. These initial attempts to raise awareness for Eppan as an attractive spa resort also failed due to external events: World War I, the division of Tyrol, the annexation of South Tyrol by Italy, and Fascism. Nevertheless, this period is also marked by visionary ideas. Thus, "Ubald v. Lutz had formalized certain therapeutic approaches such as the grape cure which are still in use today." He redesigned the Liebenburg as a hostelry, initiated guided tours of the wine cellars and mansions, and brought guests to and from his premises by horse-drawn carriage and their baggage by wagon. Several businessmen with an eye for the future made significant advances in the tourism sector in the 1920s, but the effects of the Great Depression, the forced Italianization of South Tyrol, the ethnic question, and World War II cannot be underestimated. Boom with a broad base After the struggle of the first post-war years, locals began to recognize the potential harbored by tourism. The German "Economic Miracle" of the 1950s further supercharged developments, and especially farmers' wives welcomed the supplemental income to be had in the tourist sector. Encouraged by local

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"The decisive thing is that we work together!" government official Alois Dellagiacoma, the Tourism and Civic Improvement Association of Eppan – with the Hocheppan Fortress as its official advertising trademark – was established on July 15, 1952. In 1957, the first brochures were printed. In 1958, a "bed fee" of 250 lire was introduced, and in 1960, the association opened an office in the city hall to serve the rapidly rising number of tourists. The boom of the 1960s benefited private households, farmsteads, and the agricultural sector as a whole. "Practically every household had rooms to let – these were often the master bedroom or the children's rooms," remembers Kössler. Holidaymakers were happy to stay with families; they got a taste of authentic rural life. Eppan's wine further helped spread its fame. In 1963, a total of 140,000 overnight stays were registered. There were 33 inns, hostelries, and hotels with 668 beds and 70 private households with 304 beds. The local economy thrived as a result. Bars and pastry shops were established, and investments in other branches of the economy were made. Eppan – The ideal get-away destination 1964 marked the start of a new era with Konrad Dissertori as head of the Tourism and Civic Improvement Association. He collected donations for the tourism agency, encouraged homeowners to improve the facades of their buildings, had signposts and benches installed along hiking trails, promoted the restauration of wayside shrines and chapels. He had modern signage with useful information installed and promoted the establishment of bicycle paths, instituted bicycle rentals, designed an exercise course in the Monticolo Forest, and ensured that municipal garbage pick-up was well regulated. "But his greatest achievement was advertising. Konrad Dissertori was one of the first to recognize the importance of strategic marketing," says Wally Kössler. Eppan's presence at tourism conferences, its involvement in city partnerships, the promotion of advertisement tours by music groups and traditional costume clubs as well as soccer invitationals all bolstered Eppan's reputation as the ideal get-away destination for German tourists. "And our guests remained loyal to us for many years. It became common for stays to be extended to two or even three weeks," says the cultural advisor. Word-of-mouth, private correspondence, contacts with journalists and travel agencies as well as thou-

What is the current standing of Eppan as a tourist destination? Evelyn Falser, President of the Eppan Tourism Association: We have a very good standing. South Tyrol has a good reputation, and Eppan has everything you need for a great vacation. Lakes and mountains in the immediate vicinity, hiking, and culture – it is always the perfect starting-point. After a slight reduction in the average length of stay, since 2021, we've seen stays lengthen again. A lot of businesses in Eppan are experiencing a "changing of the guard:" How important is the coming generation (see also pg. 32)? We would do well to encourage this new generation to take the reins. Young people want to be shown potentials and perspectives. Young and old alike have to pull together in the business. The younger generation has new ideas and access to social channels. Our guests are getting younger, too. But the sector needs continuity, too – the vast store of experience which the older generation has, their understanding of how to deal with guests, and especially with long-time guests (still the majority of our vacationers).

SOUTH TYROL HAS A GOOD REPUTATION, AND EPPAN HAS EVERYTHING YOU NEED FOR A GREAT VACATION. Evelyn Falser, President of the Eppan Tourism Association.

What steps have to be taken to successfully promote tourism here? The basic attitude towards tourism on the part of the local populace is important. We need their support. Specific action to promote quality tourism must be taken to avoid "over-tourism." We have to enhance access to interesting sites and make it easier for tourists to experience them. We have to promote both time-honored and new events. The concept of sustainability must be recognized – e.g., when it comes to mobility. We need to develop and strengthen our position as a premium resort area with great offerings.

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"With gratitude and lots of great events."

sands of brochures sent to people in Germany, Austria, and Switzerland made "Eppan" a household word.

150 years of tourism in Eppan: How is the anniversary in 2022 being celebrated? Thomas Rauch, Director of the Eppan Tourist Agency: We have a multi-faceted program of events to showcase the anniversary throughout the year (see also pg. XX). There will be a special commemorative publication and a book (published by the Folioverlag publishing house) in which the culture publicist Martin Hanni outlines the 150 years of tourism in Eppan from its very beginnings to the present. In this context, there will be an exhibition at the Lanserhaus in St. Michael Eppan. So-called "walk acts" will be a part of these events. A storytelling café where experts in the tourist sector will tell schoolchildren and other interested parties about developments in the field is also planned. But we will also examine the future of tourism in the context of a panel discussion.

The birth of the South Tyrolean Wine Route Dissertori's efforts led to the founding of the "South Tyrolean Wine Route" committee with the communities stretching all the way from Eppan to Salurn and to the production of the advertising film "South Tyrolean Wine Route – An Ancient German Cultural Landscape." The goal: To join forces to launch advertising campaigns on behalf of tourism and also to promote the fruit and wine sector. Since 1971, Eppan added the phrase "on the Wine Route" to its name. Dissertori had 500 almond trees planted along this route to greet vacationers in the springtime. And the guests came in droves. In 1980, 430,000 overnight stays were recorded. There were 146 hostelries with 3,500 beds and 382 private room licenses with 3,000 beds. "We no longer have that many beds," explains Kössler. The 1980s were characterized by a degree of stagnation. The rooms to let were returned to their use as private residences. We saw more of a new kind of guest – with higher demands.

OUR MOTTO IS: QUALITY, NOT QUANTITY. Thomas Rauch, Director of the Eppan Tourist Agency

What do we learn when reviewing Eppan's 150-yearlong history of tourism? That yesterday's tourism was quite different than today's tourism. The accommodations have been transformed. The original civic improvement organization has evolved into a modern tourism association. We are no longer just a clearing house for beds; instead, we have developed into a small marketing organization that addresses both locals and visitors. What emotions does this success story elicit in you? Gratitude! We are proud of our origins, but we are completely focused on the future. Our motto is: Quality, not quantity – to strengthen Eppan's position as a sustainable and enjoyable resort region.

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The journey to quality tourism Beginning in the 1990s, the trend to higher-quality tourism was gaining momentum. Private rooms were returned to private use. The concept of "vacationing down on the farm" in conjunction with agricultural undertakings established itself. Simple inns and modest hotels "upped" their game and evolved into three-star, four-star, and even five-star operations. Approached initiated by pioneers in the field are now firmly-established components of touristic development. Targeted marketing – which used to be propagated via ads or brochures – has shifted chiefly to the Internet. But guests who love coming to Eppan, the appealing landscape, and the hospitality of the locals are all still here. In 2010, Eppan registered 474,117 overnight stays in 65 hostelries with 2,340 beds and 152 private room licenses with 1,323 beds. Wally Kössler sums it up in these words: "On the occasion of the 150th anniversary, we want to increase awareness among the locals of the importance of tourism for Eppan." In the context of this anniversary, there will be festivities, celebrations, a commemorative publication, a book, and an exhibition. So there is a lot to talk about.

+39-0471-664654

office@stmichael.it

stmichael.it

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A spectacle of lights

The Advent season is a magical time. We enjoy the special scents and sounds, the lovely lights and the decorated trees. The village squares and the charming little lanes, the market stalls and the boutique display windows – everything glows in the glorious light of Christmas. Eppan offers a rich assortment of local treats and homemade products, with the Nativity Scene and the quaint "Christkindl Market" (from November 25, 2022 till January 6, 2023). Come and immerse yourself in the joyous spirit!

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Events in Eppan

Throughout the year, Eppan offers vacationers and visitors a broad variety of holiday, gourmet, and cultural offerings.

ANNIVERSARY PROGRAM www.kurorteppan.info March through December of 2022 150 years of Tourism in Eppan Storytelling café | panel discussion | readings Book presentation | grape therapy Inauguration of the 150-Year Anniversary Exhibition and much more! April through October Storytelling cafés at different locations May 15 Hausberg AVS Initiative: Taking the tourist trail through the Furglau June 8 Panel discussion: "Tourism, commerce, and wine" July & August during "Long Wednesdays:" Outdoor cinema with old films about Eppan August 5 Book presentation: "Auf dem Weg zum Paradies – Klimatischer Kurort Eppan" by Martin Hanni Early August Start of the exhibition: 150 Years of Tourism in Eppan – At the Pension Lanserhaus August 25 Official foundation day of the Eppan Spa Association Golden Autumn Weeks Grape therapy

Additional events and dates at: eppan.com/events. Subject to change without notice.

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SPRING March 17 to April 9 Culinary Spring Weeks along the South Tyrolean Wine Route March 25, 26, & 27 + April 1, 2, & 3 Eppan Culinaria | Springtime culinary event April 4 to 30 Blossom Festival in Eppan Plenty of fun: Dumpling workshop | Pleasure trip by carriage through Eppan's sea of blossoms | Flowery asphalt painting Pleasure (electro) bike tour | Cultural-historic guided tour of wine in Missian / Missiano April 9 "SelberGMOCHT" event / market April 10 Hocheppan Castle festival April 21 Cultural-historic guided tour of wine in Missian May 14 Merano Pop Symphony Orchestra concert Mai 21 "Wine Day" May Bike Weeks May through September Eppan "Music Nights" Numerous concerts from spring till autumn Eppan "Music Nights," Kulturkontakt Eppan, Pauls Sakral SUMMER June 4 – 6 Castelronda June 8 Panel discussion: "Tourism, commerce and wine" July 1, 2, & 3 + 8, 9, & 10 Eppan Culinaria | Summertime culinary event July 1 – 17 Eppaner Humor Summer July 6, 13, 20, & 27 + August 3, 10, 17, 24, & 31 "Long Wednesday"

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July 21 – 30 Wine Culture Weeks July 22 Patrozinium Hocheppan August 20 Gourmet street festival AUTUMN

Act

THE EPPAN ENCE EXPERI

October 16 Castelmusika October 28, 29, & 30 + November 4, 5, & 6 Eppan Culinaria | Farmer's culinary event October 29 Prof. Winkler's Health Conference October 29 Jazz&Wine November 25 - January 6 EppanAdvent Nativity scene, St. Pauls | traditional "Christkindl" market, St. Michael | Christmas in Girlan | St. Nicolaus

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October 8 Romanesque Day – Hocheppan

ral event

October 1 "SelberGMOCHT" event/market

urmet, an d

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September 11 till November 13 "Autumn Weeks"

go e,

September 11 Picknic on the Gaidner Meadow

September Meet&Greet Reinhold Messner

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For scamps and rascals

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Spielwelt is THE place for scamps and rascals looking for fun and games in the village center of St. Michael / Eppan. Of course, we provide competent advice when it comes to fun toys and entertaining games that are also of educational value. Our qualified activities team will provide you with valuable advice for organizing children‘s activity programs for weddings, company events, and birthday celebrations. And do you know Berta the Clown? She guarantees unforgettable birthday fun! We ensure that you enjoy a colorful celebration: With lots of balloons and fun balloon creations.

15/02/2022 14:45

Spielwelt A. Magnusplatz 7, 39057 St. Michael Eppan Phone: +39 0471 664820, www.spielwelt.it Business hours: Monday-Saturday: 8:30 a.m. – 12 noon | Monday-Friday: 3:30 – 7 p.m. Eppan Magazin 89

ACTIVE VACATIONING

Enjoy tailor-made advantages! When it's tailor-made, then it fits perfectly. And that's the whole idea behind the individual guest cards: They entitle you to special discounts suiting your individual interests – and they are free of charge!

I Eppan

his is THE special time of the year: Forget your day-today worries and begin your care-free holidays! You don't have to hurry because you're afraid of missing something… You don't have to carefully plan everything. The best part of a vacation is that everything is relaxed and casual. Our guest cards make all that possible. When you have a guest card, you are automatically entitled to a whole package of special services and offers – and at no extra charge!

stay – without restrictions, in an environmentally-friendly fashion, and at no additional cost. Your guest card represents your ticket to unrestricted mobility and plenty of additional services and advantages right from the start of your stay. With your guest card, you can go on excursions through charming fruit orchards and vineyards… take part in fascinating guided tours through herbal gardens… or climb to the top of towering church towers: There is a wide range of offerings for you to choose from!

Free travel by rail, bus, and cableway When enjoying your holidays, it is absolutely indispensable that you be able to move about easily and in an environmentally-friendly manner. In view of South Tyrol's excellent system of public transportation networks, it makes sense to leave your car at home and switch to travel by rail, bus, or cableway. What better way to explore Eppan and its environs?

Good to know: The guest cards are linked to your vacation accommodation. Depending upon the type of accommodation and its specific customer orientation, these no-charge services may include advantages provided by the "mobil&activ Card" and/or the "WinePass." The guest cards are valid for the entirety of your stay.

Public transportation will whisk you away to museums, guided tours, etc. That applies for the entire duration of your

Here is a summary of the tailor-made benefits for your magnificent holiday in Eppan on the Wine Route:

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mobil&activ Card

The "mobil&activ Card" included two benefits: You are entitled to free use of all public transportation systems throughout South Tyrol: - Regional trains (Brenner/Brennero – Trento, Mals/Malles – Innichen/ San Candido) - Buses (municipal buses, overland buses, intercity buses) - Cableways to Ritten/Renon, Meransen/Maranza, Jenesien/San Genesio, Mölten/Meltina, Kohlern/Colle, and Vöran/Verano - The Ritten/Renon gondola-type cableway, and the Mendel/Mendola funicular - The Swiss PostAuto between Mals/Malles and Müstair 11 high-value options you can enjoy free of charge offered by the communities along the South Tyrolean Wine Route: - Guided hike at the biotope of Lake Kaltern/Caldaro - Cultural/historic guided tour through the churches of Kaltern/Caldaro - Training in bike-riding technique in Eppan/Appiano - Cultural/historic guided tour of the church tower in St. Pauls/San Paolo - Apple tour in Nals/Nalles - Guided tour for the whole family in Tramin/Termeno - Guided tour in Tramin/Termeno and vicinity - Day-long hike in the surrounding mountains - Guided hiking tour of the Dolomites - Tour through the village of Neumarkt/Egna, the oldest market of Tyrol, with a special charm - Guided hike through fruit orchards and vineyards with interesting information on cultivation and varieties in Kurtinig/Cortina

WinePass

The "WinePass" includes four benefits: You are entitled to free use of all public transportation systems throughout South Tyrol: - Regional trains (Brenner/Brennero – Trento, Mals/Malles – Innichen/San Candido) - Buses (municipal buses, overland buses, intercity buses) - Cableways to Ritten/Renon, Meransen/Maranza, Jenesien/San Genesio, Mölten/Meltina, Kohlern/Colle, and Vöran/Verano - The Ritten/Renon gondola-type cableway, and the Mendel/Mendola funicular - The Swiss PostAuto between Mals/Malles and Müstair - More than 90 museums and collections via the museumobil Card - About 70 attractive offers pertaining to wine: 50% PRICE-DISCOUNT! - Leisure-time activities: 50% PRICE-DISCOUNT! You can find all the details about the "mobil&activ Card" and the "WinePass" at the following link: www.eppan.com/gaestekarte

The Meran Land Express Twice a week (every Wednesday and Saturday, from March 26 till Nov. 5), the Meran Land Express offers you the chance to escape from Germany. The bus takes you from Munich and includes the shuttle service directly to your accommodations in Eppan and Kaltern and back. You will travel in a modern and comfortable overland bus. It's convenient and spares you the chore of manhandling your luggage. For more info on reservations and departure/arrival times, the Eppan Tourism Association will be delighted to help you. The South Tyrolean Express On every Saturday from late-March till late-October, the South Tyrolean Express provides a bus trip from St. Gallen, Wängi, Winterthur, Zurich, and Landquart – including shuttle service directly to your accommodations in Eppan and Kaltern and back. You will travel in a modern and comfortable overland bus. It's convenient and spares you the chore of manhandling your luggage. Children under 6 years of age ride for free; youths up to 14 years of age travel at half-price. You can even take your bicycle along with you! For more info on reservations and departure/arrival times, go to: www.suedtirolexpress.ch

PUBLICATION INFO Editing: Eppan Tourism Association; Graphic concept, layout: effekt.it, Eppan Tourism Association; Translation: Alexander Busek - Studio Traduc, Bolzano - Eppan Tourism Association; Image sources: Alex Filz, Helmuth Rier, HGV, IDM Südtirol/Marion Lafogler, IDM Südtirol, Johannes Fein, Kellereigenossenschaft Girlan landw. Ges., Erwin Flor, Peter Winkler, Christof Lackner, Manfred Mair, Carl-Philipp von Hohenbühel, Waltraud Kössler, Evelyn Elsler, Roland Zozin, Kathrin Oberhofer, Klaus Peterlin-allesfoto, Marion Lafogler, Harald Wisthaler, LIVEStyle Agency, Roland Pernter, Seppi Toni, shutterstock.com, St. Urban distillery, Kellerei St. Michael landw. Ges., Kellerei St. Pauls landw. Ges., Spielwelt der Marini Evi, Bio Paradies KG, glücklich OHG, Vis à Vis Enothek KG des Schwarzer Martin, Weingut Klaus Lentsch, Jakob Obkircher, Bernhard Andrich, Alex Pircher, Dominik Ebner, Salzburger Nachrichten/Robert Ratzer; Authors: Petra Kerschbaumer – Und Punkt, Eppan Tourism Association; Publisher: Eppan Tourism Association, President: Evelyn Falser, Director: Thomas Rauch; Printing: Athesia; Circulation: 7,000 (German), 1,500 (Italian), 750 (English); NOTE: Despite great care in selecting the sources, we accept no liability for the correctness of the information provided. Reprinting and use only with the prior written permission of the editor. Subject to change without notice.

Eppan Magazin 91

Castles | Lakes | Wine

ST. MICHAEL GIRLAN ST. PAULS FRANGART MISSIAN UNTERRAIN PERDONIG GAID MONTIGGL BERG GAND

EPPAN TOURISM Bahnhofstraße 7 I-39057 St. Michael | Eppan on the Wine Route Phone: +39 0471 662 206 info@eppan.com eppan.com

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EppanMagazin 2022 EN

Articles inside

A spectacle of lights

Enjoy tailor-made advantages

Travel broadens your horizons

So fresh, a little earth is still clinging to the goods

A riot of colors

A topsy-turvy village

A rest-stop at the meadow

Myriad moments melting into a single image

A woman's wine-work is never done

Friends and fun through music

Traditional delicacies

Weekly offerings

The coming generation

The gourmet summit

The charm of the patina

A glass of bubbly

Apple blossoms galore

It's all in the technique

The call of the wild

Strumming on the strings of life

Invigorating freshness