Coffee Brownies

Calories per brownie: 129cal

Preparing time: 80 minutes, Serve: 16

Ingredients

• 1 tsp. baking soda

• 1 oz. squares unsweetened chocolate

• ½ lb. butter softened

• 16 oz. ready-made dark chocolate frosting

• ¾ lb. dark brown sugar

• 2 large eggs

• ¾ cup white sugar

• 2 tbsp. coffee-flavored liqueur

• 1 tbsp. vanilla extract

• 6 oz. semisweet chocolate morsels

Instructions

• ¾ cup chopped pecans

• 1½ cups all-purpose flour

• ¼ cup instant coffee granules

• 1 tsp. salt

• ¾ cup chopped walnuts

1. Preheat the baking range to 375 degrees F (190 degrees C). Take the medium ceramic bowl, add and mix flour, salt, and baking soda. Place aside. In the upper edge of a double boiler, set over, bring to a simmer, place chocolate squares. Stir frequently until chocolate is melted, scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Place aside.

2. In a large mixing bowl, cream butter with an electric mixer. Add the sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and flour mixture in three additions, mixing well after each addition. Combine chocolate morsels, walnuts, and pecans until well combined. Fill a 9x12-inch baking dish halfway with batter.

3. Shift to the oven for nearly 25 minutes, or until the top is dry and the edges begin to pull away from the pan's sides. Allow cooling for approximately 20 minutes. Frost the tops of the cooled brownies.