Mixed Berry & Espresso Mini Parfaits

Calories per serving: 410cal

Preparing time: 50 minutes, Serve: 12

Ingredients

• 4½ cups Mixed Berries

• 2 cups tub mascarpone

• 2 tbsp. icing sugar

• 1¼ cups cream, whipped

• 1 tbsp. strong espresso coffee, cooled

• ½ tsp. vanilla extract

• 2 tbsp. grated dark chocolate

Instructions

1. Using a single layer of berries, arrange them on a baking sheet. Set aside for 30-40 minutes, or until barriers are barely defrosted.

2. In a large mixing bowl, cream the mascarpone, icing sugar, and vanilla until light and creamy. Fold in the whipped cream and espresso coffee until well combined.

3. Fill 12 small serving glasses halfway with the mascarpone mixture and berries. Finish by sprinkling with chocolate and serving.