Coffee Cake

Calories per serving: 331cal

Preparing time: 55 minutes, Serve: 24

Ingredients

• ¾ cup vegetable oil

• 1 tsp. butter

• 1 cup milk

• 2 tsp. cinnamon powder

• 4 large-size eggs

• 1 cup brown sugar

• 3½ oz. instant vanilla pudding mix

• 1 cup crushed walnuts

• 1 tsp. vanilla extract

• 18¼ oz. yellow cake mix

Instructions

1. Preheat the baking range to 350 degrees F.

2. Grease and flour the 9x13-inch casserole dish. In a large mixing bowl, whisk together yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, butter, and vanilla extract. Distribute half of the batter evenly in the prepared casserole dish.

3. Combine brown sugar, walnuts, and cinnamon; sprinkle over batter in the prepared casserole dish. Over walnut mixture, pour the remaining batter. Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted in the center comes out clean.