Baked Chocolate-Coffee Donuts

Calories per serving: 50cal

Preparing time: 35 minutes, Serve: 6

Ingredients

• 1 cup all-purpose flour

• 1 tsp. Baking powder

• ½ tsp. vanilla extract

• ½ cup brown sugar

• 1 tsp. unsalted butter

• ¼ cup buttermilk

• ¼ cup unsweetened cocoa powder

• 2 tbsp. buttermilk

• ¼ cup strong brewed coffee

Instructions

• 1 egg

• 1 tbsp. unsalted butter

• ¼ cup chocolate chips

1. Preheat oven to 400 degrees Fahrenheit (200 degrees C). Grease and set aside a 6-cavity donut pan with 1 teaspoon butter.

2. In a large mixing bowl, whisk together flour, cocoa powder, and baking powder. Place aside. Take another bowl, whisk together brown sugar, ¼ cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract. Whisk milk mixture into flour mixture until smooth.

3. Incorporate chocolate chips. Fill a large resealable plastic bag halfway with batter, cut one corner, and squeeze batter into the prepared donut pan, filling each mold approximately 2/3 full—Bake in the preheated oven for around 8 minutes, or until donuts spring back when lightly pressed. Remove pan; cool for about 5 minutes on the wire rack; invert the pan directly onto the frame to release the donuts.

4. Allow an additional 5 minutes for cooling.