Coffee Gelato

Calories per serving: 169cal

Preparing time: 1 hr 40 minutes, Serve: 6

Ingredients

• 1 cup water

• 1½ cups light cream

• 2 tbsp. ground coffee

• 1 cup white sugar

• 1½ cups whole milk

Instructions

1. In a large mixing bowl, combine milk, cream, and sugar. Allow the sugar to dissolve in the refrigerator. In a coffee maker or French press, brew the coffee grounds and water together.

2. Refrigerate coffee for at least 30 minutes until completely cooled. Using an electric mixer beat the milk mixture until slightly thickened to the consistency of buttermilk.

3. Combine coffee and milk in a medium bowl. Transfer the milk-coffee mixture to an ice cream maker and process it according to the manufacturer’s instructions.