Irish coffee Cocktail

Calories per serving: 120cal

Preparing time: 10 minutes, Serve: 1

Ingredients

• ¼ cup whipped cream

• 6 fluid oz. hot coffees

• 1 tbsp. sugar

• 1 tsp. white sugar or more to taste

• 1 ½ fluid oz. whiskey

Instructions

1. Place the sugar on a plate or shallow bowl and set aside. Wet the rim of an Irish coffee glass with a moistened paper towel to make it easier to drink from. To coat the rim with sugar, dip it in it.

2. Pour the Irish whiskey into the prepared glass. Fill to within 12 inches of the top with coffee. Stir in the sugar until it is dissolved. Finish with a dollop of whipped cream.