Coffee Chip Drops

Calories per serving: 145cal

Preparing time: 20 minutes, Serve: 4

Ingredients

• 1¼ cups light brown sugar

• ¾ cup All Vegetable Shortening

• 40 chocolate kiss candies

• 1 tsp. vanilla extract

• ½ cup coarsely crushed walnuts

• 1 large egg

• 1 tbsp. Instant Coffee Crystals

• 1¾ cups all-purpose flour

• 1 tsp. salt

• 2 tbsp. milk

Instructions

• ¾ tsp. baking soda

• ½ cup semi-sweet chocolate chips

• ½ cup milk chocolate chips

1. Preheat the baking range to 375 degrees F. In milk, dissolve coffee crystals. Combine brown sugar, shortening, and vanilla extract in a mixing bowl and beat on medium speed until well combined.

2. Combine egg and coffee in a separate bowl; beat well. Combine flour, salt, and baking soda in a mixing bowl. Add in shortening mixture; beat on low speed until well mixed. Place chocolate chips, walnuts and stir to combine. Drop dough 2 inches apart by rounded measuring tablespoon fuels onto ungreased baking sheets.

3. Bake for 8 to 10 minutes, or until the edges of the cookies are lightly browned; the center is just set. Each cookie should have 1 candy in the center. Set aside baking sheets for 2 minutes before placing to cooling racks to cool completely.