Coffee Toffee Bars

Calories per serving: 183cal

Preparing time: 45 minutes, Serve: 3

Ingredients

• 1 cup quick rolled oats

• ½ cup brown sugar

• 14 oz. Sweetened Condensed Milk

• Non-Stick Cooking Spray

• ½ cup all-purpose flour

• ½ cup crushed nuts

• 6 oz. Semi-sweet chocolate chips

• ¼ tsp. baking soda

• ½ cup or1 butter stick

• 2 tbsp. butter

Instructions

• 2 tsp. Coffee Crystals

• 1 tsp. vanilla extract

1. Preheat oven to 350 degrees Fahrenheit. Grease the bottom, sides of a 13 x 9-inch baking pan with nonstick cooking spray. In a large mixing bowl, combine 1/2 cup melted butter, oats, brown sugar, flour, nuts, and baking soda. Firmly press into the prepared pan’s bottom. Bake for 10–15 minutes until the top is bubbly.

2. Set the medium saucepan over medium heat, melt 2 tablespoons of butter. Combine sweetened condensed milk, coffee, and vanilla extract in a medium bowl—Cook and stir for approximately 15 minutes, or until mixture thickens. Distribute over crust. Bake 10–15 minutes longer, or until golden brown. Take out of the oven. Sprinkle chocolate chips on top immediately; allow 1 minute.

3. While the chocolate is still warm, spread it. Allow cooling completely. If the chocolate is still soft, refrigerate for 30 minutes. Divide into bars.