Coffee Gelatin Dessert

Calories per serving: 215cal

Preparing time: 15 minutes, Serve: 5

Ingredients

• 1 cup sweetened whipped cream for garnish

• 1 ⅓ cups water

• 25 oz. envelopes unflavored gelatin powder

• ¾ cup white sugar

• 1 tbsp. fresh lemon juice

• 3 cups hot brewed coffee

Instructions

1. Take the saucepan; add sugar and gelatin until well mixed. Pour in the hot coffee and water and stir well. Cook over low heat, frequently stirring, until the gelatin and sugar have completely dissolved. Remove from heat. Remove the pan from the heat and add the lemon juice.

2. Pour into the mold with the measure of 4½ cups. Refrigerate for at least 6 hours or overnight to allow the mixture to set.

3. Top with whipped cream, if desired.