UTS Haberfield Menu

MENU PLEASE PLACE FOOD ORDERS AT THE BAR & ADVISE STAFF OF YOUR TABLE NUMBER WHEN ORDERING

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BREAKFAST SUNDAYS 8:00AM -10:20AM

LUNCH MONDAY TO FRIDAY

12:00PM - 2.30PM

SATURDAY AND SUNDAY

12:00PM - 3.30PM

SNACKS MONDAY TO FRIDAY

3:30PM - 5:00PM

SATURDAY AND SUNDAY

4:00PM - 5:00PM

DINNER 5:30PM - 8:30PM

STARTERS PLEASE PLACE FOOD ORDERS AT THE BAR & ADVISE STAFF OF YOUR TABLE NUMBER WHEN ORDERING

GARLIC CHEESE PIZZA Homemade dough ......................................................................................$12

GRILLED SOURDOUGH With homemade kalamata olive tapenade......................................................$7

DUO OF DIPS Roast beetroot and traditional hummus with flat bread ................................$12

BUFFALO CHICKEN WINGS Oven roasted crispy buffalo chicken wings with jalapeno aioli ......................$16

COCKTAIL PRAWNS Fresh chilled tiger prawns with cocktail sauce ..............................................$27

SIZZLING KING PRAWNS Served on a hot plate with garlic, tomato, herbs and sliced sourdough ........$26

CHILLI DUSTED CALAMARI With fried onion, coriander, South East Asian sprout salad and garlic aioli ...$20

SYDNEY ROCK OYSTERS Served with eschallot mignonette and lemon wedges Half dozen ...................................................................................................$21 Dozen..........................................................................................................$42

FISH TACO Two tortilla tacos with battered flathead, apple, pomegranate and lime .......$19

Gluten Free(gf)

Vegetarian(v)

PLEASE ADVISE STAFF OF ANY FOOD ALLERGIES WHEN ORDERING MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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MAINS PLEASE PLACE FOOD ORDERS AT THE BAR & ADVISE STAFF OF YOUR TABLE NUMBER WHEN ORDERING

BEEF BURGER Homemade beef patty on a brioche bun with bacon, cheddar cheese, tomato chutney, zucchini pickle and thick cut chips.......... $22

WAGYU RUMP

OPTION AVAILABLE

Char grilled wagyu beef rump steak with rosemary kipfler potato and grape tomatoes, demi glaze ........................................................................ $36

CRISPY BARRAMUNDI FILLET Crispy skin barramundi fillet with wild rice pilaf and coconut curry broth....... $34

BEER BATTERED FISH AND CHIPS Flathead fillets served with herb aioli and South East Asian sprout salad ...... $26

STICKY CHAR SIU PORK BELLY Slow cooked, char siu marinated pork belly with apple-cabbage slaw and crispy smashed potatoes ...................................................................... $29

JOHN DORY Served with warm potato and carrot salad and tomato sugo ....................... $30

PUMPKIN & SAGE RAVIOLI With creamy tomato sauce topped with freshly grated parmesan and toasted pine nuts ................................................................................. $28

LAMB AND ROSEMARY PIE Slow cooked lamb with red wine jus, rosemary and mushrooms, covered with golden brown puff pastry and thick cut chips .......................... $30

DUCK CONFIT Orange infused duck confit with spiced red cabbage, crispy chat potatoes and pinot noir jus ......................................................................................... $32

MIXED MUSHROOM AND THYME RISOTTO With thyme, onion and cheese..................................................................... $24

GRILLED ATLANTIC SALMON SALAD Rocket, roasted cherry tomatoes, caramelised pecans mixed with balsamic vinaigrette and marinated danish feta ............................................ $28

Gluten Free(gf)

Vegetarian(v)

PLEASE ADVISE STAFF OF ANY FOOD ALLERGIES WHEN ORDERING MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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SALADS PLEASE PLACE FOOD ORDERS AT THE BAR & ADVISE STAFF OF YOUR TABLE NUMBER WHEN ORDERING

CHIMICHURRI CHICKEN CAESAR SALAD Romaine lettuce, shaved parmesan, crispy bacon and roasted chicken, marinated in chimichurri sauce ................................................................... $21

THAI BEEF SALAD Arugula leaves, semi dried tomato, carrots, red onion, bean sprouts and fresh pickled Asian herbs with authentic Thai dressing, grilled sirloin steak and roasted peanuts ..................................................... $24

GARDEN SALAD Mixed leaves, tomato, cucumber and spanish onion with house dressing ..... $9

SIDES BEANS Steamed green string beans ......................................................................... $6

BROCCOLINI Pan fried with house dressing .................................................................. $8.50

THICK CUT CHIPS Served with aioli ........................................................................................... $8

Gluten Free(gf)

Vegetarian(v)

PLEASE ADVISE STAFF OF ANY FOOD ALLERGIES WHEN ORDERING MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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KIDS PLEASE PLACE FOOD ORDERS AT THE BAR & ADVISE STAFF OF YOUR TABLE NUMBER WHEN ORDERING

SPAGHETTI BOLOGNAISE Homemade classic bolognaise sauce and parmesan cheese ..................... $16

HABERFIELD BURGER Fresh beef patty, double cheese and tomato sauce with thick cut chips ..... $16

FISH AND CHIPS Beer battered flathead with thick cut chips and tomato sauce .................... $16

All kids meals come with a choice of either a scoop of vanilla ice cream or a serving of churros with chocolate dipping sauce for dessert

DESSERT CHURROS With chocolate dipping sauce ......................................................................$12

FERRERO ROCHER CAKE With mixed berry compote...........................................................................$14

ICECREAM TRIO Chocolate, strawberry and salted caramel icecream ....................................$16

SALTED CARAMEL TART ..........................................................$16

Gluten Free(gf)

Vegetarian(v)

PLEASE ADVISE STAFF OF ANY FOOD ALLERGIES WHEN ORDERING MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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WINE S PA R K L I N G / C H A M PA G N E

GLS

BTL

Willowglen NV Brut – Riverina, NSW ................. 6 .............. 24 Refreshing and easy drinking with fresh fruit flavours

Emeri Pink Moscato – Riverina, NSW .................................. 9.5 Fresh fruit aromas with strawberry and musk

King Valley Prosecco – VIC .................................... 9.5 .............. 40 Apple and pear with fresh pithy lemon, and gentle creaminess

Joiy Prosecco – NZ ............................................................................. 13 Refreshing lime and citrus characters

Jansz Premium Cuvee – TAS ........................................................ 70 Honeysuckle and citrus flavours with a hint of strawberry

Bimbadgen Sparkling Semillon – ................................. 9 .............. 42 Hunter Valley, NSW Elegant with plenty of zesty citrus notes

Mumm Cordon Rouge Brut – France ....................................... 95 Touch of sweetness, good balance and length, with a clean and dry finish

Veuve Clicquot Yellow Label Brut – France ........................125 Fuller bodied with buttery toast flavours

ROSE

GLS

La Boheme Act Two Dr y Pinot Noir Rose – Yarra Valley, VIC

BTL

9.5 ............. 42

Fine pale textual rose; dry, savoury and delicious

Excuse My French Rose – Languedoc France ... 10 .............. 44 Fragrant rosewater and strawberry notes, elegant dry style

Three Dark Horses Grenache Rose – McLaren Vale, SA

Alluring aromas of strawberries, raspberries and wild flowers ........................ 49

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WINE WHITE WINES

GLS

BTL

Printhie Mountain Range Pinot Gris – ................. 9 ............. 42 Orange, NSW Luscious pear with great texture and gentle acidity

Astrolabe Province Pinot Gris – .............................. 12 ............. 55 Marlborough, NZ Stonefruit and pear flavours dominate

Bella Riva Pinot Grigio – King Valley, VIC ........ 8 ............. 39 Bright flavours with good texture and complexity

Willowglen Semillon Sauvignon Blanc – ............... 6 ............. 24 Riverina, NSW Upfront zesty palate of lime and lemon with passionfruit and tropical notes

Waterhorse Sauvignon Blanc – ................................... 9 ............. 39 Marlborough, NZ Light and fresh with typical Sauvignon Blanc flavours

821 Sauvignon Blanc – Marlborough, NZ ............. 9 ............. 38 Mouth watering & zesty. Palate laden with a citrus flavours and crisp finish

Willowglen Chardonnay – Riverina, NSW ........... 6 ............. 24 Tight fresh pear with stonefruit and balanced with a subtle hint of oak

Xanadu Exmoor Chardonnay – .............................. 8.5 ............. 42 Margaret River, WA Palate medium bodied with white fresh stonefruit and zesty citrus flavours

Howard Park Flint Miamup Chardonnay – ........................... 50 Margaret River, WA White peach and stone fruit flavours. Very silky in the mouth with a lemon cured zest and richness

Bimbadgen Chardonnay – Hunter Valley, NSW .. 9.5 ............. 46 Distinct peach and melon flavours, balanced by a fine citrus acidity and smooth finish

Astrolabe Wairau Valley Riesling – ........................ 12 ............. 55 Marlborough, NZ Fresh apples, lemon & lime, citrus flower and light stonefruit bouquet

Pewsey Vale Riesling – Eden Vale, SA ..................................... 53 Delicacy, finesse and intense lemon and lime characters

MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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WINE RED WINES

GLS

BTL

Rabbitt Ranch Pinot Noir – Central Otago, NZ ................ 54 Pomegranate and red fruits. Plush and voluminous

Ingram Road Pinot Noir – Yarra Valley, VIC ...... 8.5 ............... 42 Fresh fruit aromas with strawberry and musk

Bellbrae ‘Longboard’ Pinot Noir – .................. 10.4 ............... 52 Geelong, VIC Lifted cherry and red berry aromas

Willowglen Cabernet Merlot – ................................. 6 ............... 24 Riverina, NSW Lifted red fruits and dark plum, combined with a gentle oak overtone

Printhie Merlot – Orange, NSW ............................. 9 ............... 42 Red berries, cassis and a hint of floral

Lorimer Shiraz – Sth Eastern AUS ...................... 7.5 ............... 29 Generous layers of ripe red fruits combined with notes of mint and spice

Forest Hill ‘The Broker’ Shiraz – ....................... 9.5 ............... 44 Great Southern, WA Black cherry and licorice notes followed by some meatiness and toasty oak

Woodfire Shiraz – Heathcote, VIC .......................... 9 ............... 42 Rich earthy plum and dark berry flavours with spices and nutty oak in the background

Paxton Tempranillo Organic – ................................11 ............... 52 McLaren Vale, SA Vegan friendly wine. Hints of blackberry, pomegranate and raspberry licorice

Xanadu Exmoor Cabernet Sauvignon – ........... 8.5 ............... 42 Margaret River, WA Vibrant characteristics of ripe blackcurrants, berry fruit and dark plum aromas

Jim Barry The Cover Drive Cabernet Sauvignon – 13 ................54 Clare Valley, SA Rich and vibrant with chocolate and mocha characters

Vasse Felix Premier Cabernet Sauvignon – .................................. 72 Margaret River WA World class Cabernet. Profoundly high quality bath of tightly packed blackberry and black currants

MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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WINE DESSERT WINE

GLS

BTL

DeBortoli Noble One Botr ytis Semillon ........... 12 ............... 58 Lifted apricot marmalade with hints of toffee and fig on the nose, the path is laid for a palate full of dried apricot and orange blossom honey.

Heggies Botr ytis Riesling ...........................................11 ............... 52 Notes of almond meal, complex florals, bees wax, white pepper and cardamom

BEER & CIDER TAP

SCH

MID

Tooheys New .................................................................. 6.2 ............. 5.2 James Squires Orchard Crush Apple Cider ........ 8 ............ 6.5 Kosciusko ........................................................................ 8.6 ................. 6 Little Creatures Pilsner ........................................... 8.7 ................. 6 Hahn Super Dry ........................................................... 7.9 ............. 6.2 James Squires 150 Lashes Pale Ale ..................... 8.2 ............. 6.6 Hahn Light ......................................................................... 5 ............. 3.5 White Rabbitt Dark Ale ............................................... 8 ............. 6.5 4 Pines Kolsch .............................................................. 8.8 ............. 6.5 Stone & Wood Green Coast Lager ..................... 8.8 ............. 6.5 Kosciusko Pale Ale ..................................................... 8.6 ................. 6

MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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BEER & CIDER BOTTLED James Squire Chancer .................................................................... 8.2 James Squire Constable ..................................................................... 8 James Squire Swindler ................................................................... 8.2 James Squire Hop Thief ................................................................ 8.2 Resches ...................................................................................................... 6 Corona ................................................................................................... 8.3 White Rabbit Dark Ale ..................................................................... 9 Little Creatures Pale Ale .............................................................. 8.8 Becks .......................................................................................................... 8 James Boag’s Premium .................................................................. 7.7 James Boag’s Light ............................................................................... 6 Hills Cider – Apple and Ginger ................................................ 8.8 Hills Cider – Pear ............................................................................ 8.5 Mismatch Brewery Extra Pale Ale ........................................... 9.4 XXXX Summer Mango/Lime ......................................................... 6 XXXX Gold ............................................................................................. 6 VB ................................................................................................................ 6 Toohey’s Extra Dry .......................................................................... 6.8 Toohey’s Old .......................................................................................... 6 Peroni ........................................................................................................ 8

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HOUSE SPIRITS GLS

Russian Standard Vodka ............................................................... 7.1 Jim Beam .............................................................................................. 7.5 Teacher’s Scotch ................................................................................... 7 Bati White Rum ................................................................................ 7.1 Bati Dark Rum .................................................................................. 7.1 Larios Gin ............................................................................................ 7.5

SOFT DRINKS Post Mix ................................................................................................ 4.2 Lemon Lime Bitter .......................................................................... 4.4 Bottle Juice ......................................................................................... 3.3 Coke Cans ................................................................................................ 2

LIQUEUR COFFEES ( A L L S E RV E D W I T H W H I P P E D C R E A M )

$ 11 . 5 0 E A C H

Baileys Irish Coffee

Baileys Irish Cream

Irish Coffee

Jamesons Irish Whiskey

Mexican Coffee

Kahlua

Jamaican Coffee

Tia Maria

Roman Coffee

Galliano

French Coffee

Cointreau

MEMBERS RECEIVE A 10% DISCOUNT WITH MEMBER ID CARD

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