Endowed with excellence
The art of vodka …
Viche Pitia
REAWAKENS THE SPIRIT OF RUSSIAN VODKA. CRAFTED USING THE KNOWLEDGE OF OUR FOREBEARS, IT REDEFINES THE NOTION OF FINE VODKA.
STANDING ASTRIDE TRADITION AND INNOVATION,Viche Pitia® USES THE ARTISTRY HONED BY OUR FOREFATHERS TO CREATE A VODKA OF SINGULAR QUALITY.A TRUE VANGUARD, Viche Pitia® WAS DISTILLED IN THE XVIII CENTURY IN POT STILLS, ENSURING UNMATCHED PURITY AND TASTE. TODAY, IT IS CRAFTED USING THE SAME EXPERT KNOWLEDGE, LONG FORGOTTEN IN RUSSIA BUT RESTORED IN FRANCE IN THE HEART OF THE COGNAC PRODUCING REGION. BROUGHT TO LIFE IN A BESPOKE COPPER STILL,Viche Pitia® IS CRAFTED WITH CARE. THE VODKA IS BORN FROM SPICES AND CITRUS FRUITS, AND ALL NATURAL INGREDIENTS WITH RYE LIQUOR. THE MIXTURE IS MASHED AND THEN DISTILLED, WITH NO ADDITION OF WATER, TO PRESERVE ITS SIGNATURE TEXTURE, AND TO OPEN THE FLAVORS OF ANTIQUITY, RICH IN AROMA AND STEEPED IN HISTORY.
N°7 CARAWAY (PERSIAN CUMIN) 58%
CREATED USING CARAWAY (PERSIAN CUMIN), N°7 IS THE QUINTESSENCE OF RUSSIAN LIQUORS. KNOWN AS “ZAKUSKI” (RUSSIAN HORS D’ŒUVRE) IN THE HEART OF RUSSIA, THIS VODKA HAS A FULL BODIED YET SOPHISTICATED TASTE UPON SAMPLING, WITH AN UNRIVALLED CHARACTER.
®
INSPIRED BY THE PAST, BUT INVENTING THE FUTURE ® SWEEPS ASIDE CONVENTION WITH ITS NEW COLLECTION, SUBLIME IN FLAVOR AND QUALITY, OFFERING THE PALATE NOT JUST NEW SENSATIONS, BUT A NEW VODKA EXPERIENCE.
Viche Pitia
Viche Pitia
®
MUST BE TASTED PURE IN A SHOT.
From noble origins… WHEN RUSSIAN EMPRESS CATHERINE II BESTOWED UPON ARISTOCRATS THE SOLE RIGHT TO DISTIL VODKA IN 1765, THE VICHE PITIA “FINE LIQUORS,” WITH THEIR OUTSTANDING TASTE, WERE BORN. EACH LABEL, NUMBERED IN A STYLE REMINISCENT OF PERFUMES, GRACED THE DINING TABLES OF THE RUSSIAN NOBILITY DURING THE APERITIF OR TO ACCOMPANY SOPHISTICATED AND RARE DISHES. THE UNPARALLELED Viche Pitia® RECIPES FOUND IN RUSSIAN ARCHIVES TRAVELLED ACROSS EUROPE AND THE AGES TO BE BROUGHT BACK TO LIFE IN FRANCE IN THIS COLLECTION OF DELUXE VODKAS.
ITS EXCEPTIONAL VARIETY OF TASTES MAKES NOSE A MINTED START, MARKED WITH NOTES OF ANISEED. THE AROMAS OF CUMIN DEVELOP, POWERFUL BUT ELEGANT. FLAVORS OF RYE BREAD HIGHLIGHT THE ORIGINAL CHARACTER OF THE NOSE.
PALATE THE PALATE IS BOTH FIRM AND SMOOTH. AFTER A STIMULATING START, THE CUMIN TONES SOFTEN IN THE MIDDLE OF THE PALATE, BEFORE SHOWING A TOUCH OF FRESHNESS.
FINISH THE FINISH, LONG AND SPICED, INCREASES THE ENJOYMENT BY PURIFYING THE FLAVOR FURTHER.
N°7 CARAWAY
THE IDEAL ACCOMPANIMENT TO A HOST OF DISHES. WHILST N°7 WORKS BEAUTIFULLY WITH CAVIAR, IT IS BEST MATCHED WITH GRILLED MEATS, DELIVERING AN EXQUISITE AND SURPRISING TASTE EXPERIENCE.
THE THREE SIGNATURE LABELS ARE PERFECT ON THEIR OWN OR WITH FINE DINING, OFFERING AN EXCLUSIVE AND UNEXPECTED EXPERIENCE TO THE MOST CURIOUS, THOSE WHO DARE TO LIVE EXCELLENCE DIFFERENTLY. AS A VODKA FOR SIPPING, Viche Pitia® IS SYNONYMOUS WITH FINE CUISINE. IN ITS QUEST FOR EXCELLENCE VICHE PITIA® BRINGS DISTINCTION AND VARIETY TO OUR TABLE, REINVIGORATING FRENCH HAUTE CUISINE. ® Viche Pitia CAN BE TAKEN AS AN APERITIF OR AFTER DINNER SUPPLYING THE PALATE AN EXPERIENCE AS INTENSE AND REMARKABLE AS SINGLE MALT WHISKY, COGNAC, OR A FINE RUM. Viche Pitia® SHOULD BE ENJOYED NEAT, AND IN A SINGLE SHOT.
N°25 CLASSIC
N°30 LEMON&MILK
(RYE BREAD) 40%
43%
N°30
CRAFTED FROM NATURAL-FRESH MILK AND CAREFULLY SELECTED LEMONS, PLUCKED WHEN RIPE, WAS THE VODKA CHOSEN BY RUSSIAN HIGH SOCIETY FOR ITS UNIQUE TASTE AND EXTRAORDINARY PURITY AS WELL AS FOR THE SWEETNESS BROUGHT TO THE PALATE BY ITS SMOOTH TEXTURE.
NOSE THE NATURAL CITRUS AROMAS SPREAD THROUGH THE NOSE, RICH AND SVELTE.
PALATE THE BALANCED PALATE GIVES A BURST OF FRESHNESS, HIGHLIGHTED BY CITRUS FRUIT TONES. THE TASTE MELLOWS, THE MILK BRINGING FORTH A SOFTER SENSATION.
FINISH EVER GENEROUS, THE FINISH IS SWEET TO BEGIN, PROVIDING A LONG CREAMY AFTERTASTE.
WITH ITS POWERFUL NOTES OF TOASTED RYE BREAD, N°25 BOASTS A COMPLEX AROMATIC PALATE TEMPERED BY ITS CHARACTER.
THE UNMATCHABLE LEMON SWEETNESS OF N°30 LEMON&MILK MAKES IT PERFECT FOR OPENING THE TASTES OF OYSTERS OR KING SCALLOPS. N°30 IS ALSO SUBLIME WITH DESSERTS. COMBINED WITH FRENCH MACARONS, IT MAKES FOR A FINE AND ORIGINAL ENCOUNTER.
NOSE FINE, AVID AND QUITE OPEN, THE NOSE UNVEILS A SYMPHONY OF AROMAS. IT SHOWS AN EXOTIC START, BEFORE ALLOWING THE BEES WAX TONES TO BLOSSOM..
WITH ITS RICH AROMAS,
N°25 CLASSIC
(RYE BREAD)
CAN BE SERVED WITH GRILLED FISH AND MEATS FOR AN EXPERIENCE FULL OF CHARM AND SURPRISE.
PALATE GRILLED, DELICIOUSLY DRY, THE PALATE MATURES AROUND THE TOASTED RYE BREAD FLAVOR. IT IS FULL, PURE, SWEET, AND WARM TO THE TASTE.
FINISH LENGTHY AND TENDER, THE RYE BREAD TONES CONTINUE TO RESONATE AND PROCEED TO A SWEET FINISH.
The art of vodka