Ukrainian People Fabruary 2020

Page 44

Найкраща піца в США: 9 піцерій Іллінойсу, які потрапили в національний список Дві піцерії Іллінойсу навіть увійшли до топ-10 у списку The Daily Meal. Від тонкої скоринки до глибокої піци у римському стилі – в Чикаго є все!

Best Pizza In The Country: 9 Illinois Joints Make National List Two Illinois pizzerias even made the top 10 on The Daily Meal's list. From thin crust to deep dish to Roman-style pizza, Chicago's got it all.

Another year, another ranking confirming what we already know: The best pizza in the United States is served in Connecticut, New York City and – of course! – Chicago, but quality slices can be found in many other cities as well. The Daily Meal released its list of the “101 Best Pizzas in America” at the end of September, and restaurants from 30 states made the ranking. The food blog considered nearly 1,000 pizzas and looked for such qualities as a nuanced sauce, well-distributed cheese, a flavorful crust and an overall balance of ingredients. • No. 4: Pequod's Pizza, 2207 N. Clybourn Ave., Chicago and 8520 Fernald Ave., Morton Grove • No. 9: Lou Malnati's Pizzeria, multiple locations in Chicago, the suburbs and even other states – “a true Chicago institution.” • No. 21: Piece Brewery and Pizzeria, 1927 W. North Ave. – offers “thin, New Haven-style, counter-stretched pies” plus local brews. • No. 27: Burt's Place, 8541 Ferris Ave., Morton Grove – another gift to pizza lovers from Burt Katz: “The years have been kind to his legacy at his former spots, but his success has been enshrined at Burt's Place, which launched in 1989. Burt's is a more restrained Chicago deep dish – a thinner base, a sensible use of cheese and sauce and that iconic Katz caramelized crust.” • No. 40: CoalFire Pizza, 1321 W. Grand Ave. and 3707 N. Southport Ave., Chicago – dubs itself “Chicago's original coal oven pizzeria.” • No. 48: Vito & Nick's, 8433 S. Pulaski, Chicago – “serving crackerthin crust pizza since the 1950s” and dubbed the “standard-bearer for thin-crust pies in Chicago.” • No. 67: Pizano's, – six locations in the Loop, McCormick Plaze, on State Street, on Dearborn Street and in Glenview and Milwaukee – another local hit launched by a member of the Malnati family, in this case, Rudy Malnati Jr. (brother of Lou), Pizano's is “known for serving equally good thin and deep-dish pizzas.” • No. 68: Pizzeria Bebu, 1521 N. Fremont St., Chicago – “Bebu doesn't channel Midwestern tavern-style thin crust. Its 14-inch pies are darker, crackle-crunchy rimmed affairs with a wide range of toppings and a more New York-meets-Neapolitan look.” • No. 79: Bonci, with two Chicago locations (1566 N. Damen Ave. and 61 N. Sangamon St.) as well as Rome and New Orleans – this Roman-style pizza place is a “must-visit,” offering “balloon-light crusts that are contrasted by ultra-crispy edges and covered in a myriad of inventive and fresh toppings both beautiful and delicious.”

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February 2020 Ukrainian People


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