VIP Alexandria Magazine | Home + Water 2023

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VIP ALEXANDRIA MAGAZINE

Dear Alexandria, welcome to the Summer issue of VIP!

Before I start, a friendly warning: this is not your typical Editor's Letter. If this is the only story you read this month, you'll definitely want to finish it to the end.

I want to start by talking about our stunning cover featuring Meshelle Armstrong, (lovingly referred to as Meshe), Laurent Perrier Champagne, DiMillo's Yacht Sales and of course, our gorgeous Old Town waterfront.

The bottom line is this, guys: VIP is all about luxury and living your best life! What is more luxurious than a guy named Captain Tim driving a brand new $2M yacht from NC -- in the middle of a wind advisory -- just to shoot our June cover? Well... maybe more crazy than luxurious, but our guests enjoying champagne and cheese for the cruise afterward weren't complaining too much! They all asked us, "How?" and "Why would they just give you a yacht?" Well, it's pretty simple. Kellie and I decided that this year is all about taking risks. When the DC Boat Show asked us to be a sponsor and we started daydreaming about a photo shoot and happy hour on a yacht, our new motto became: "The worst that can happen is they say no."

As you can see, DiMillo's Yacht Sales believed in our vision and they definitely did not say no. Shout out to this amazing company for allowing us to share one of their brand-new boats with our happy hour guests and all of you.

"everyone seems to think that v.i.p. stands for 'very important people' and maybe that was true in the beginning. but we've evolved + grown...

...our ideas keep getting bigger."

MODEL: PAULA BLACK

STYLIST: JENNA FITZGERALD

PHOTOGRAPHER: JONATHAN THORPE

Everyone seems to think V.I.P. stands for "Very Important People" and maybe that was true in the beginning. But we've evolved and grown. Our big ideas keep getting bigger! Take last month's cover and bold concept by Jonathan Thorpe, for instance (behind-the-scenes shots on page 12). After that very unique photoshoot, Kellie and I decided we really needed to sit down and redefine the VIP acronym. What does VIP really mean to us and our readers? With the help of this month's cover lady, this is what we came up with:

VISUAL. INNOVATIVE. PROVOCATIVE.

VIP ALEXANDRIA MAGAZINE

VOLUME 5 • ISSUE 5

PUBLISHER | DESIGNER

KELLIE GUNDERMAN

EDITOR

CRYSTAL MOSSER ANDERSON

COPY EDITOR

ANDREW GATES

ACCOUNTS MANAGER

MEGAN CRESCIO

WRITERS

BRIAN ACTON • KATIE KISSAL

DAWN KLAVON • LIESEL SCHMIDT

VIP is not just an acronym anymore -- it has become our new mission statement. And you can expect us to start taking more risks with our content, using more resources to support local businesses and charities and taking our once small-scale publication to newer heights... and even deeper waters. So dive into the HOME + WATER issue, friends! Take a peek at what we've been working on and let us know what you'd like to see next. There's no wrong answer, no topic off limits or place we won't go to bring you the most exciting publication in Alexandria.

With love and excitement!

COVER PHOTOGRAPHER

JONATHAN THORPE

COVER MODEL

MESHELLE ARMSTRONG

EVENT PHOTOGRAPHER

LUCIA SMITH

DISTRIBUTION

TL DISTRIBUTIONS

Crystal Mosser Anderson Editor

SUMMER 2023

JUNE 15

The Chamber ALX's June After Hours

Frank Mann Field, 3700 Commonwealth Ave, 6pm

Join the Chamber ALX as they cheer on the Alexandria Aces, a collegiate summer leage baseball team entering 2023 as the reining Cal Ripken Collegiate Baseball League Champions. Register: www.thechamberalx.com

JUNE 15

Art Night in Old Town

Galactic Panther Art Gallery, 1303 King St., 5-8pm

Enjoy music by DJ Jah Messenger Sound during this unforgettable exhibit featuring "Benevolent Iron Thunder Mother." This exhibit represents a dozen local, national and interational contemporary visual artists.

JUNE 16-17

Portside Festival

Waterfront Park

This free festival features an array of live music, local craft beer from Port City Brewing Company and fun for the whole family on the Alexandria waterfront.

JUNE 17

Juneteenth Celebration

Carlyle House, 2-4pm

Discover the history of Juneteenth through hands-on activities, art, history, and poetry readings. Activities are part of the planned offerings for the day that marks the liberation of Black Americans on June 19, 1865. Register: www.thechamberalx.com

JUNE 18

Music Bingo @ Lost Boy Cider

Lost Boy Cider, 2-4pm

Who doesn’t love a good game of Bingo?! Grab some friends and play music bingo this month! Prizes include FREE cider or LBC schwag! Space is limited so please RSVP to let us know you’re coming.

RSVP: www.eventbrite.com

JUNE 19

Village Brauhaus Farewell Party

Village Brauhaus, 710 King St., 12pm

Village Brauhaus last day.. Farewell all day party. Specials all day. Village Brauhaus swag will be handed out. Plus enjoy gift cards and promos for the new Alexandria Bier Garden coming soon!

JUNE 21

Urbano Paint + Sip

Urbano, 116 King St., 6:30-8pm

A fun-filled evening of painting and sipping with a Mexican twist. Enjoy a complimentary margarita or cerveza, and a selection of delicious Mexicaninspired snacks. Artist will provide canvases, paint, brushes, and aprons. Register: www.eventbrite.com

JUNE 24

Kids Pizza Making Class

Lena's Wood-Fired Pizza & Tap, 10-11am

Let your child unleash their inner chef by creating their own personal pizza with Lena's Chef Kevin!

Register: www.eventbrite.com

JUNE 30 + JULY 1

Independence Fireworks Celebration at Mount Vernon

George Washington's Mount Vernon, 6-9:30pm

Relax and enjoy a patriotic evening that includes dazzling fireworks, musical performances, mansion tours, wreath layings, 18-century dancing & lawn games + more!

Tickets: www.mountvernon.org

JULY 4

An American Celebration at Mount Vernon

George Washington's Mount Vernon, 6-9:30PM

During this patriotic event you can meet George Washington, watch made-for-daytime fireworks, hear a musical perfroamnce by the National Concert Band, see 18-century magic + more!

Tickets: www.mountvernon.org

JULY 8

USA/Alexandria Birthday Celebration

100 Madison St., 6-9:45pm

The City of Alexandria will celebrate its 274th birthday while the United States celebrates its 247th birthday. Enjoy live music, local vendors, and a patriotic performance by the Alexandria Symphony Orchestra as you watch the grand finale fireworks display.

JULY 13

WEBA July Happy Hour

Bonefish Grill, 5920 Kingstowne Center, 5-7pm

Bring plenty of business cards! You will meet many new people and contacts during this Networking and Socializing opportunity. Enjoy two drink tickets, raffles and door prizes, reserved seating and free parking. Register: www.alexandriaweba.org

JULY 13

The Chamber ALX's Professional Women's Network July Coffee & Connections

The Landing, 8:30-9:30am

Enjoy morning networking and education that provides you with the opportunity to meet new people as well as receive a piece of professional development from an expert speaker.

Register: www.thechamberalx.com

JULY 15

Port City Old Town Pub Crawl

Various Locations, 1:30pm

The Port City Old Town Pub Crawl is back! The Pub Crawl is reverting to the original format; one day, one crawl, eight stops. Our team will be at local restaurants and bars, near the Alexandria waterfront, stamping pub crawl passes and handing out swag from 1:30-6:00pm. Register: www.portcitybrewing.com

JULY 20

The

Chamber ALX's

40 Under 40 Awards Celebration

American Physical Therapy Association, 3030 Potomac Ave., 6-8pm

The Alexandria Chamber of Commerce is excited to select its eight class of 40 Under 40 honorees. This event is a celebration of incredible individuals, their successes in various industries, and their impact on the thriving Alexandria community.

Register: www.thechamberalx.com

JULY 29

Beats, Bites and Brews

John Carlyle Square, 11am

A full day of outdoor entertainment, featuring food, music, cold beverages, shopping and more. Local bands, food vendors, wineries and breweries, as well as other local small businesses will be on site all for your enjoyment. Tasting will be provided by the wineries and breweries, and you can purchase the tickets on site from them directly. Admission is free, and this event is pet friendly and will occur rain or shine.

AUGUST 5-6

Tax Free Weekend

Various loations

AUGUST 12-13

Old Town Alexandria Sidewalk Sale

Various loations, 8am-5pm

SEPTEMBER 8-16

Old Town Cocktail Week

Various loations

OCTOBER 14-23

The 4th Annual Old Town Oyster Week

Various loations

George Washington's Mount Vernon recently hosted its most popular event of the year – The Spring Wine Festival & Sunset Tour. Guests were encouraged to bring blankets and relax on the east lawn, overlooking the Potomac River. Wines from Virginia wineries were available for sampling and live music by Bruce Ewan and the Solid Senders was performed.

Photography by Lucia Smith

USING THE FIVE DIMENSIONS OF WELLNESS

brought

to you by HEALTHY

MINDS THERAPY

story by DR. MICHAEL DEITZ

When work and life get stressful and busy, what is one of the first things people tell you to do? Okay, maybe second after, “Dude, relax." It’s to do self-care. Many people talk about the importance of self-care; far fewer actually implement it. In fact, sometimes “self-care” is this enigma we are told will make everything better. But what really is it? How do we best use it? Sure, an extravagant cruise could serve as a form of self-care, but that can entail a lot of planning, packing, travelling and money. I believe an underrated form of self-care is having a staycation. Do something for you that doesn’t require stressful preparation.

You may be asking, “What exactly does a staycation entail?” Unfortunately, our top scientists haven’t quantitatively proven a singular answer (although that would make things a lot easier). However, the key to a perfect mental health staycation is to have options instead of plans. So many times, we recognize the time-limited nature of self-care days, so we plan out everything we have to do during the day to make the most of it. This not only adds pressure to oneself, but it’s tiring and defeats the purpose. So, the key is to develop options ahead of time. I suggest going through the dimensions of wellness (physical, social, emotional, spiritual and mental) and coming up with three to five things that would be refreshing for you. You never know what area of wellness will need to be most addressed on the day of your staycation.

Think back on times you genuinely smiled - no, not for the yearbook - but in an authentic moment of happiness. What were you doing? Who was with you? Where were you? What physical sensations were present? What was going on around you? These are important things to consider. Often, we listen to what others do for self-care (which can be beneficial) or feel like there is a set list of things to do (i.e., bubble bath, massage, yoga, etc.). But no two people are the same. What might be soothing for one may be stressful for another.

Nutrition, sleep and exercise are essential for physical wellness. During a staycation, we want to address these in a way that is relaxing for us. Sure, going for a run can be an excellent idea, but if you hate running, don’t do it! Exercise comes in so many forms. You can stretch out with a yoga exercise, you can use workout equipment like a rowing machine or you can even dance around your kitchen playing Britney Spears’ entire “Baby One More time” album. Regarding food, maybe you need one of those “breakfast for dinner” days, want to pick up food from your favorite restaurant or call up grandma for her delicious casserole recipe. The world is your oyster! Speaking of which, oysters are always a good option for dinner!

02. SOCIAL

Social self-care also can look different depending on one’s needs for the day. Maybe you need a day to yourself to rest and recharge, maybe you need your BFF over for a gossip session, maybe a party or concert is calling your name or maybe you just need to peoplewatch and create narratives in your head about their day.

Emotions can be unpredictable day to day, so make sure you have an array of choices. Whether it’s listening to music, reading a book or watching a movie; think about what you enjoy the most. When you figure that out, be sure to have different genres on deck. You could be in a jovial mood and need some comedy in your life or you could be in a “Titanic” type of mood. There is no right answer.

03. EMOTIONAL

04. SPIRITUAL

This is a broad category. Spiritual wellness can include religion or be non-secular. You could pray, meditate, watch a church service, take a bubble bath, light a candle, reflect, journal or even call someone who you rely on for guidance.

Keeping your mind sharp is essential! Sometimes you need to keep it active and other times you need to take a break. Options for a staycation include filling out crossword puzzles, conducting research, planning meals, organizing a closet or calling a friend. You can also give your mind a rest and watch some trashy reality TV.

At the end of the day, there is no singular formula for the perfect staycation; however, there are many ideas that are flexible and easy! Preparation won’t include saving money or rushing through airports. Instead, preparation is developing an array of ideas that fill specific needs for the day you choose. Self-care is essential and I encourage you to reflect on what relaxation and happiness mean to you (even if it includes silliness). Be your special self and give your mind and body the care it deserves.

MEET THE DOC

Dr. Michael Deitz is a Resident in Counseling at Healthy Minds Therapy. He received his PhD in Counselor Education and Supervision at Virginia Commonwealth University (VCU) in 2020 and joined Healthy Minds immediately after graduation. Prior to VCU, he graduated from the College of William & Mary with a Master's of Education (M.Ed.) in Clinical Mental Health Counseling. His passions are in adulthood development, interpersonal psychotherapy and providing emotionally corrective experiences for clients as they process past and present distress. As a former NCAA Division I studentathlete and coach, he also enjoys focusing research on mental health and athletics. Dr. Deitz strives to understand the lived experiences of different populations to promote advocacy for marginalized groups. He is a published author for a textbook chapter on the ethics of counseling stepfamilies, assisted in research on the lived experiences of teachers who are mothers and examined relationship distress as a mediator for adverse childhood experiences and mental health concerns.

Things you may not know about Mount Vernon

story by LIESEL SCHMIDT

photography courtesy of GEORGE WASHINGTON'S MOUNT VERNON

As the home of our nation’s first president and Founding Father, Mount Vernon is incredibly iconic and, therefore, incredibly tourist-worthy. Aside from the breathtaking architecture and beautifully designed gardens, there are other interesting reasons to put Mount Vernon at the top of your list for your next historic sight-seeing excursion.

Fact 1 : It’s Family Land

In 1674, George Washington’s great-grandfather, John, and a friend were awarded a 5,000-acre land grant from Lord Thomas Culpeper under a dispensation from King Charles II of England.

Fact 3 : There Are Ghosts in Residence

Many people believe the spirits of those who once lived at Mount Vernon are still present and inhabiting the grounds. “The first ghost encounter on record for [Mount Vernon] was printed in the New York World newspaper in 1890 and some staff have experienced spooky encounters to this day,” says Keaney.

Fact 4 : It Has Its Own Fire Department

The grant comprised a peninsula on the Potomac River, bordered by Dogue Run and Little Hunting Creek. The land was divided equally between the two men, but the entirety of the grant later became George Washington’s Mount Vernon.

Fact 2 : Mount Vernon Has a “Who’s Who” Guest List

Originally built in 1735 with an expansion in 1758 and then again in the mid-1770s, Mount Vernon is not only very old, but also boasts a long list of noteworthy visitors. “Historical figures including the Marquis de Lafayette, Frederick Douglass and Fidel Castro have visited Mount Vernon,” says Elizabeth Keaney, who has worked at Mount Vernon off and on since 2004 and began officially portraying Martha Washington in 2018, in addition to developing a new specialty tour, Mrs. Washington’s Mount Vernon. “More contemporary famous guests to Mount Vernon include King Charles III and Queen Camilla—who, at the time, were then the Prince of Wales and Duchess of Cornwall— as well as Patti LaBelle, who performed for the 2020 PBS special ‘United in Song,’ and Ukrainian President Volodymyr Zelensky.” More than 27 US presidents have also visited the estate.

“Today, the Mount Vernon Fire Department is the estate’s very own emergency response team,” Keaney says, going on to note that the department receives firetrucks from Fairfax County through a mutually beneficial partnership. Mount Vernon’s first fire truck was donated in 1923 by the Ford Motor Company after Ford toured the estate with his wife. Because he saw the vulnerabilities of the estate in the event of a fire outbreak, he later delivered a built-to-order American-LaFrance Combination Chemical and Hose Car. More than a decade later, he replaced the engine with a more sophisticated model, encouraged the formation of Mount Vernon’s own fire department and installed fire hydrants and alarms.

Fact 5 : The Botanical Garden Was Used for Science

Once upon a time, Mount Vernon’s botanical garden was also referred to as the “little garden” and was one of Washington’s favorite places on the estate. He used it to plant varieties of seeds that he had either bought or was given and used unusual methods to experiment with cross-pollination and creating new breeds as a hobby.

Fact 6 : It’s Based on British Design

As distasteful as he found the British, Washington loved the architecture and design of England’s manors and wanted to mimic their aesthetic in a way that presented Mount Vernon in a grand, yet rural light. To that end, he based much of the layout on that of England’s great estates.

Fact 7 : Mount Vernon Was a Business

George Washington was known to be an innovative farmer and grew tobacco and wheat as cash crops at Mount Vernon. He carefully experimented with new crops, fertilizers, crop rotation, tools and livestock breeding and eventually built a large gristmill to grind corn into meal for use at Mount Vernon and wheat into superfine flour for export to foreign ports. In addition, he began making whiskey and built one of the largest distilleries in America.

Fact 8 : George and Martha Washington Are Entombed There

When Washington died in 1799, his last will and testament dictated that he be interred at his home at Mount Vernon, along with provisions for a new brick tomb to be constructed. Inside, two marble sarcophagi now mark the final resting place of President and Mrs. Washington.

SUMMER OF SELF-CARE

Story by Katie Kissal, Kissal Communications, LLC

Self-care, by definition, includes “activities required for personal care such as eating, dressing or grooming, that can be managed by an individual without the assistance of others.” Although some might feel like the term is overused rampantly in the media, according to Dr. Lauren Fisher, clinical psychologist and co-owner of Del Ray Psych & Wellness, self-care is worthy of the media attention. Self-care directly aligns with the eight Dimensions of Wellness:

PHYSICAL: Daily exercise (even if just 20 minutes) supports regular and preventive health. The physical component also includes consistent sleep routines, healthy diets and only a moderate use of alcohol.

INTELLECTUAL: Stimulate your mind in a new way every day by learning something new. Take a break from social media, engage in or read about non-work activities and learn new skills.

EMOTIONAL: It’s important to acknowledge all of your emotions, including the negative ones. Work to understand where they come from and do something constructive with them.

SOCIAL: Social networks, big or small, help us understand who is there to help us, and support us and our overall role in these environments. Think about ways to expand social circles or use them more.

SPIRITUAL: Spirituality does not need to subscribe to a religious belief. It’s a broader concept of how we feel connected to other people, nature, the world, a higher power and/or purpose. Spirituality develops compassion, empathy and happiness.

VOCATIONAL (or occupational): Making use of your professional skills while maintaining personal satisfaction can lead to feelings of enrichment and reward.

FINANCIAL: Financial insecurity causes a great deal of everyday stress. Taking charge of your finances and developing a practical plan based on your resources can alleviate that stress.

ENVIRONMENTAL: The space around you can affect your outlook and stress. Tidy and clean spaces are much more calming than those full of clutter. Outdoor environments can reduce anger and stress, improve your mood and make you more relaxed.

London-based artist Aurelie Baudry Palmer recently visited Boxwood for a sip + meet opportunity. Guests sipped champagne, met Aurelie and explored her beautiful illustrations. Aurélie created a commissioned piece for the Princess of Wales’ Westminster Abbey Christmas Carol concert Together at Christmas, paying tribute to the late Queen Elizabeth II.

Photography by Lucia Smith

soi·rée (noun)

an evening party or gathering, typically in a private house, for conversation or music.

All that’s missing from that definition is... wine.

As you plan your perfect summer soirée, we have some great insight into the must-haves for your prep list—with all the wine tips to keep your guests happy and the party going strong.

GO LIGHT. As with clothing, wines in the summer months should tend toward the lighter varietals. “Some options for whites are vinho verde, which translates as 'green wine’ and comes from a small region in Northern Portugal,” suggests Lisa Katic, Owner, Chief Wine Taster and Artist at Wine Gallery 108. “It’s known for its mouth-watering acidity and fresh character. The alcohol content is also low, making it a great choice for outdoor daytime entertaining."

“Another white option is Txakoli, pronounced chock-oh-lee, which is the Basque region of Spain’s refreshing, effervescent sipper just perfect for summer picnics and celebrations,” she continues. “And rosé is always a great option because it will pair with any food you have at the table. From fruity to bone dry, rosé will get you through the party from sparkling to start and still wines to finish.”

For red lovers, Katic suggests stocking a few light reds. “Think Frappato, which is a rarer wine from Sicily, but bursting with bright berry fruit and is medium-bodied with low tannins. You can slightly chill this wine if you are hosting your soirée outdoors.”

STAY CHILL. Temperature is key in serving wine and encouraging optimal flavor. Says Katic, “These should all be served chilled, but not overly chilled. You don’t want to mask the flavor of the fruit by immersing the bottles too long in ice. The reds don’t

need to be chilled to the same temperature as the whites, but be sure to pop your bottles in the fridge for 20-30 minutes before serving and set[ting them] on the table for your guests.”

DO THE MATH. “Pick a white and either a rosé or red, and each guest can decide if they want to stay with one type of wine or sample them,” says Katic, who has been in the wine and hospitality arena on and off since her late teens. “That way, your guests are not trying to taste through six or more different wines, which can get confusing and choppy. There are, on average, four glasses per bottle, and you’ll want to plan for two to three glasses per person depending on the length of the party.” By using that equation, you should be able to determine how many bottles you’ll need for your

FILL THE TABLE. Food is also an important part on any gathering, so be sure to have some refreshing bites to offer your guests. Think about how they pair with your wines. “The foods can be endless,” says Katic. “Anything from light cheeses and charcuterie items to finger sandwiches, frittata, even grilled veggies. It’s fun to mix it up and try various dishes with different wines to see what fits your tastes.”

ACCESSORIZE. You have the wine and the food, but setting the scene is another key point in party planning. And who doesn’t love accessorizing? “Some fun accessories for entertaining are wine charms or erasable pens for writing on each person’s glass,” says Katic. “You can let the guest write their name or title or have the group decide each person’s moniker depending on the familiarity of the guests. If you are hosting a picnic, then wine glass stakes are helpful to secure each glass and prevent from spilling your wine. The sets have bottle holders, as well, if you need to hold the bottle upright. Chilled wine glass cozies or freezable glasses can be a welcome option for outdoor celebrations in warmer weather to keep drinks chilled."

“Glassware can be fun, as well,” Katic goes on to suggest. “Anything from Mason jars to stemless wine glasses are good choices for summer entertaining. You don’t have to get too serious about glasses, since your wines are young and fresh and meant to be drunk not too long after bottling.”

HAVE FUN. Whether red, white or rosé, your soirée is all about having fun with your guests. Enjoy the party and leave stress off the invite list, and your guests will enjoy it just as much as you!

The Historical Alexandria Foundation hosted its Spring Garden Party + Annual Meeting on June 11th. This year's event took place at the home of R. Latane Montague on Prince Street. Members and friends gathered to enjoy drinks and midday repast, while catching up with old and new neighbors and friends, and learning about the Foundation’s latest initiatives.

The year’s grant awards from the Historic Alexandria Foundation Preservation Fund were announced with recipients invited to describe their projects for the membership. Oval bronze Plaques are delivered to the owners of historic properties which had been judged to meet criterion of integrity and authenticity of their historic building. Preservation awards for the year were bestowed.

Photography by Lucia Smith

Kelly Spaine Photography

local river cruises

Experience Alexandria, National Harbor + Washington DC from the water. From romantic cruises to peaceful sightseeing tours, these are VIP's Top 10 Local River Cruises of 2023.

BY CITY CRUISES | DEPARTS FROM WATER STREET, DC | 3 HOURS

This dinner Cruise is the ultimate way to kick off summer’s biggest celebration. The spectacular Washington D.C fireworks will captivate you as you enjoy the show from your front row seats on the water. Includes a chef-prepared buffet, live music and dancing and gorgeous

OLD TOWN ALEXANDRIA PADDLE BOAT BOOZE CRUISE

BY WASHINGTON DC PADDLEBOAT CRUISES

DEPARTS FROM OLD TOWN ALEXANDRIA 2 HOURS

Passengers are given the option of cruising Southbound underneath the Woodrow Wilson Bridge, past the Jones Point Lighthouse, and around the channel markers to National Harbor

and back OR cruising Northbound towards either the Wharf or Navy Yard for 60 minutes before circling back to Old Town for a total cruise time of 2 hours. This cruise is BYOB and guests are empowered to drink any canned beer, wine, seltzer, or cocktail. Passengers are also welcome to bring their own food to enjoy. to full spreads.

www.seasuitecruises.com

BY TALL SHIP PROVIDENCE

Set sail aboard Tall Ship Providence! Help the crew haul lines to set the sails, visit the Captain’s Cabin and explore the hold to see where sailors lived and learn what life was like aboard a tall ship during the 18th century or simply sit back and relax with a drink from the ship’s bar.

www.tallshipprovidence.org

views of Washington’s spectacular architecture while soaking in the beautiful summer weather from our climate-controlled interior and openair roof decks. Marvel at famed city landmarks, such as Old Town Alexandria, and the National Harbor.

www.cityexperiences.com

BY CAPITOL RIVER CRUISES

Sail down the Potomac River while taking in the most spectacular views of the illuminated monuments of Washington, DC. Enjoy $5 margaritas while mingling and jamming out to today's top hits!

www.capitolrivercruises.com

BY POTOMAC TIKI CLUB

Potomac Tiki Club is DC’s first and only tiki boat bar on the Potomac River! Fitting up to 18 people, this floating tiki bar in Georgetown is the best way for friends, families, and colleagues to sip, cruise, and celebrate out on the water!

www.seasuitecruises.com

DEPARTS FROM WASHINGTON HARBOUR 1 HOUR

DEPARTS FROM OLD TOWN ALEXANDRIA 2HOURS

DEPARTS FROM GEORGETOWN 1 HOUR 45 MIN

BY BOOMERANG BOAT TOURS DEPARTS FROM K STREET NW, DC | 1 HOUR

You see, me mateys, we are friendly pirates protecting the Nation’s Capital from any boisterous buccaneers that might get too close. The city’s most valued treasure is on board, but recently the keys to the treasure chest were stolen! Help search the waterways looking for the scallywags who stole the keys to the precious loot during this one-hour family, friendly experience.

www.ridetheboomerang.com

BY EMBARK

DEPARTS FROM VARIOUS LOCATIONS

1.5 - 4 HOURS

Depending where you start, where you want to go, and how fast you want to go, cruises can be as short as you like (note: min. charge is 1.5 hours), or can last all day; “Living the Boat Life” is an 8-hour tour, and allows you to feel like you’ve got your own boat, and can include swimming, sightseeing, sunbathing, dining, watching the sunset, and more.

www.embarkdc.com

DC BOAT TOUR

FREE-FORM CRUISE

BY REFLECTIONS DC

DEPARTS FROM WHARF MARINA,

2 OR 3 HOURS

DC

A private outing on the water. Go anywhere, do anything! See the sights of the city with the sun in your face and the wind in your hair, on the beautiful open-air runabout Cortina. The crew will show you the most beautiful spots on the Potomac River. BYOB/BYOF. www.reflectionsdc.com

SUNRISE KAYAK MONUMENT TOUR

BY GOBOAT | DEPARTS FROM WHARF MARINA, DC | 2 HOURS

Fitting 8 people, you'll enjoy a unique social sailing experience with friends, family or colleagues. You are your own captain on your own private tour when renting our electrically powered 18-foot boats. Enjoy the Wharf's sights from the water in our nation's capital. You're in for a totally new experience seeing these sights with loved ones from the water.

www.goboatus.com

BY BOATING IN DC DEPARTS FROM WHARF MARINA, DC 90 MINUTES

Enjoy a guided paddle around Theodore Roosevelt Island and past iconic D.C. locations where you'll see the sun rise in the background. No previous kayaking experience required.

www.boatingindc.com

TSPF spent 30 months restoring the oating time machine, returning Tall Ship Providence to her authentic and former glory. But before you request permission to board and have the opportunity to meet Captain John Paul Jones, we invite you to join VIP as we step back through time and explore the the history of the e Tall Ship Providence. For more information, to plan your visit or to make a donation, please visit www.tallshipprovidence.org. Alexandria is city that is anchored in rich history, with stories going back many generations. ough too many stories have been lost to the tides, the history of e Tall Ship Providence has been preserved. is is thanks to e Tall Ship Providence Foundation (TSPF), a 501(c)(3) educational organization on mission to educate us all on the role the Continental Navy played in the American Revolution.

A TIMELINE HISTORY OF THE TALL SHIP PROVIDENCE

1776

Step Back in Time

In January, Providence sailed to the Chesapeake Bay to rid the area of a eet of British ships. Cold weather forced Providence to retreat and set a new course for the Bahamas to take advantage of warmer weather and search for gunpowder. When the ice broke, Providence captured two local shing sloops and commandeered their pilots to navigate the hazardous reefs surrounding the islands. e next day, Providence was the rst ship to bring Marines to their rst amphibious landing on foreign soil. ey took Fort Nassau and spent two weeks moving munitions.

1775

1768

In December, Katy was taken into service and renamed Providence in honor of her home city and the Rhode Island men serving in the Continental Congress, all from Providence. She was re tted with more carriage guns, bringing the number up to 12 — eight on her gundeck, four on the quarterdeck.

In December, Katy was taken into service and renamed Providence in honor of her home city and the Rhode Island men serving in the Continental Congress, all from Providence. She was re tted with more carriage guns, bringing the number up to 12 — eight on her gundeck, four on the quarterdeck.

Rhode Island’s General Assembly chartered Katy and recaptured Diana, a Rhode Island merchant ship that had been transporting our to rebel forces when she was taken by the British. e shots red by Katy in the process comprised the rst act of war on the water made by any colony against Great Britain. General George Washington sent Katy for gunpowder in September. In October, the Continental Congress purchased Katy. She became the rst ship authorized to serve in the Continental Navy. is date also became the “birthday” of the US Navy.

Rhode Island’s General Assembly chartered Katy and recaptured Diana, a Rhode Island merchant ship that had been transporting our to rebel forces when she was taken by the British. e shots red by Katy in the process comprised the rst act of war on the water made by any colony against Great Britain. General George Washington sent Katy for gunpowder in September. In October, the Continental Congress purchased Katy. She became the rst ship authorized to serve in the Continental Navy. is date also became the “birthday” of the US Navy.

Before the sloop became known as Providence, she started as Katy, owned by John Brown of the Colony of Rhode Island. She served as a merchant ship, privateer and whaler. She was a fast ship with fore and aft rigging that allowed her to sail closer to windward than square-sailed ships.

1776

Providence returned to New London and John Paul Jones came aboard as the temporary captain on May 10th. On Jones’s fourth mission, Providence captured a brigantine called Britannia and sailed her into Philadelphia as a prize of war. He continued his attacks on British shipping, taking Providence north to Nova Scotia, where he was able to cripple the local shing industry. Upon returning home, he was given command of the larger ship.

1777

Under Captain John Peck Rathbun’s leadership, Providence returned to the Bahamas to capture gunpowder and free American prisoners. On her way home, Providence took six more prizes.

1779

Providence sailed from Massachusetts to Penobscot Bay in Maine with 18 other American warships and 25 support vessels. ey were on a mission to retake control of the Maine coast, but it was a costly defeat. Failures of leadership and communication doomed the expedition, and when a British relief eet arrived in mid-August, the trapped Americans burned their own vessels to prevent them from falling into British hands. Providence, though destroyed by her crew, was never captured by enemy forces. Her bones still lie under the waters of Penobscot Bay.

1995

Providence was run by Seaport ’76 until they went bankrupt. Providence’s Mayor Buddy Cianci created the Providence Maritime Heritage Foundation (PMHF) to run the ship and retire the debt. e city, however, retained the title — a detail that would change Providence’s fate.

Over the next few years, Providence served as a symbol of the city. Soon, Cianci was found guilty of racketeering and resigned. When the new mayor took o ce, PMHF lost signi cant revenue due to canceled appearances. If PMHF had held the ship’s title, they could have used it as collateral to obtain a loan for the shortfall.

2007

Command of Providence passed to a few other captains. Hoysted Hacker captured the Mellish, and redirected winter uniforms to American troops, creating great di culties for the British during the winter of 1776–77.

1976

Providence was rebuilt for the US Bicentennial. e main di erence between the original ship and our Providence is the use of a berglass hull instead of wood.

2014

e ship was put in drydock where it fell into disrepair and was sold the to a charter boat captain.

Providence was leased for use in the movie Freedom, starring Cuba Gooding Jr. Providence also appeared in two of the Pirates of the Caribbean movies.

2017

e Tall Ship Providence Foundation was created to purchase the ship. e process then started to return Providence to her Revolutionary War-era appearance and use the ship as a oating classroom and as the centerpiece of the new maritime museum experience in Alexandria, Virginia.

Sunflower Bakery has a special mission to train young adults with disabilities in pastry arts and hospitality. Its Executive Director gives VIP a tour of the kitchen that was recently transformed by Vita Lucia Design Studio to accomodate her 14-year-old son with Down syndrome.

story by ANGELA LUTZKER photography

GOLDEN

as consummate entertainers, foodies and the parents of two growing children, Jody Tick and Curtis Elmendorf make constant use of the kitchen in their H Street Corridor home. But in as much as they utilize the space, it wasn’t quite working for their needs.

Jody has a long career involving food. She spent 15 years as a top executive for the Capital Area Food Bank and is now the executive director at Sunflower Bakery in Rockville, Maryland, which has a special mission to train young adults with disabilities in pastry arts and hospitality. At home, she and Curtis share a passion for cooking and spending time with their children, which, over time, made a kitchen renovation high on their to-do list. After deciding it was finally time to take the leap into the chaos of having their kitchen torn apart and rebuilt, they enlisted the combined expertise of contractor Cornelle Smith and DC area interior designer Angela Lutzker. Cornelle is the owner of CBS Design Development Group, LLC, while Angela is the founder and principal designer at Vita Lucia Design Studio as well as a childhood friend of Jody’s.

There were, of course, some non-negotiables for the new kitchen. For starters, they wanted it to suit entertaining family and friends, offer adequate storage and, most importantly, accommodate their love of cooking and baking with their two sons. To make this possible, the kitchen needed to be adapted for their 14-year-old son with Down syndrome so he could work in the kitchen independently. Regarding aesthetics, the couple wanted to respect the architecture of their 1911 home while incorporating modern elements that aligned with the design style throughout the rest of the home.

courtesy of ANDREA

It was important to Jody and Curtis that the original tin ceiling was kept, as it was one of the very features that made them fall in love with the home. Painting the tiles white maintained them while giving them a refreshed look that ties into the design of the new space.

Adding visual interest and texture to the kitchen flooring is a timeless, handmade Saltillo tile that almost didn’t arrive in time for installation. Matte black Shaker style cabinetry is contrasted by the natural wood of the island, banquette seating and newly built hutch, which pays homage to the home’s original hutch and

Seating was also key. The new design includes counter stools at the center island and a cozy nook with a banquette near the window. Creating the new banquette required the removal of the pantry wall, which also uncovered the only exterior window, bringing much-needed natural light into the room. Above the banquette, a drop ceiling with recessed lighting was retained to avoid perforating the tin ceiling. New pendants over the island and under-cabinet lighting add to the illumination and offer the perfect amount of light.

also provides a showcase for heirloom glassware. A new quartz counter and backsplash offers a low maintenance, beautiful and durable surface for the family’s many adventures in cooking and baking.

As close as the relationship is between Jody and Angela, this project is naturally a personal one for Angela. Over the years, she has developed a system for determining all the functional needs and aesthetic preferences of her clients, but Angela's personal knowledge of Jody and Curtis gave her unique insight into the couple's needs, priorities and vision. Making the collaboration even more seamless, there is a common love of historic architecture, appreciation for combining antiques and handmade items with modern furniture and accessories and a passion for truly personalizing a home. The kitchen renovation was the perfect example of all three. The new space is one that Jody and Curtis can envision enjoying for years to come.

For more design inspiration, visit Vita Lucia Design Studio at www.vitaluciadesignstudio.com.

the Open Water

Local Boaters Reveal Valuable Tips for Sea Living

story by DAWN KLAVON

photography by JONATHAN THORPE

Old Town resident Dave Robbins has owned a progression of boats in Alexandria over the last 20 years. Along with his wife and five-year-old daughter, he uses one of his boats for zipping to local restaurants, attending baseball games, swimming around Georgetown, viewing fireworks and sightseeing.

“An essential part of living in Alexandria is the access to the water,” Robbins says. “It’s a really amazing place to boat.”

Robbins is one of many locals onboard with the boating scene, spending hard-earned dollars and precious time on the lifestyle. There’s an old saying about owning a boat; the two best days in a boat owner’s life are the day they buy a boat and the day they sell it. But for boaters like Robbins, the pros far outweigh the cons.

“I really like that as soon as you push off from the dock, you’re on vacation,” he says. “You see nature. There’s no traffic. It’s quieter. You can get away within 20 minutes of deciding that you want to do that. I love that.”

Life on the water has a growing following in the area, with roughly 200,000 registered boaters in Maryland, 2,000 in the DC area and 230,000 in Virginia, according to Hilary Pesarik-Thompson, marketing director for DiMillos’ Yacht Sales.

Why is sea life so popular?

“Some will say the relaxation, others will say the adventure,” Pesarik-Thompson says. “With a boat, you have the ability to move it to different marinas, anchorages, ports and up and down the East Coast and beyond. The possibilities are vast.”

Just Add Water

Seasoned boaters offer valuable advice for those considering joining the ranks of boat owners, whether it’s a dinghy, ski boat or yacht. Safety and education are vital, especially when alcohol is in the mix.

“Believe me, my young friend, there is nothing –absolutely nothing – half so much worth doing as simply messing about in boats.”

RATTY TO MOLE IN KENNETH GRAHAME'S CLASSIC NOVEL 'THE WIND IN THE WILLOWS'

“From what I’ve seen in the water, there’s a lot of sketchy, dangerous things that happen,” says Jerry Lee, skipper and owner of Reflections DC Charters. “Combined with DC’s drinking culture, there’s a lot of dangerous situations that can happen on the river.”

Lee suggests pursuing boater education above and beyond what is required in order to be as equipped as possible. Other local boaters offer additional advice: attend boat shows to research models before purchasing and take the ‘About Boating Safely’ course or a similar course, which is a requirement in Virginia. Also, those new to sailing should ensure they can pass vessel checks from the US Coast Guard, consult a depth chart, know local no-wake zones and ramp etiquette.

Montgomery Village, MD residents Jeff and Lauren Brush retired from their jobs at Johns Hopkins University Applied Physics Laboratory and bought a 53-foot monohull named Sonnet, which they now live on several months of the year. As sailing novices, they took preparation seriously and enrolled in a full week of classes during winter in the British Virgin Islands to become ship safe.

“It’s a really, really good place to learn,” Jeff says.

Boater Robbins advises to walk the docks in Old Town, chat with boat owners and join boating social media groups to connect with other local boaters.

“It’s a great place for people to ask questions and get honest answers.”

It Won’t Sink Your Wallet

Boating is more possible than one might think. Herndon resident Anthony Harper made boating affordable by selecting a low-maintenance watercraft model and splitting the costs with two good friends. This arrangement has worked out better than any of them could have imagined.

“We purchased a 2015 Bayliner Element XL, which is an 18-foot boat that can accommodate nine adults and is exactly what we wanted,” Harper says. “We agreed to split the cost evenly and share the time in a way that works for all of us. The best part is the cost. Due to our setup, I am able to boat whenever I want for less than $100 a month.”

Ru Toyama co-owns a 25-foot tritoon boat with a friend and Naval Academy classmate, which he docks in Old Town.

“Share the financial load of it — that is what we do, so you can’t beat the boat life with half the costs!” he says.

Boaters say the cost of owning a vessel can be justified when you consider cutting out other purchases, like family vacations to Disneyworld or trips overseas. In fact, sleeping overnight on a boat can save big bucks and offer extravagant amenities.

“When we do take the boat places, sometimes there’s a huge financial advantage, like at the Tides [Inn] at Irvington,” boater Matt Hirschmann says, noting hotel rooms during

prime season on weekends can cost over $1,000 per night. “It’s an amazingly beautiful resort on the Rappahannock River and if we pull the boat up there, we go to the marina, which is gorgeous. We get all the amenities of the hotel and I think we pay like $100 and something. Sometimes there’s sort of a pseudo economic advantage to being on the boat.”

A Floating Office

Picture this: instead of working from your fluorescent-illuminated cubicle or makeshift home office in the spare bedroom, set up shop on your own sea vessel, gloriously floating on crystal waters.

“It’s a great change of scenery, especially when the weather is nice!” Toyama says. “I work essentially all remote, so it’s nice to have a different venue to work from.”

Hirschmann and his family have the best of both worlds; a comfortable home in Alexandria’s Del Ray neighborhood, but also a 41-foot Sedan Bridge Cruiser. Avid boaters for over 20 years, the family spends as much time as possible on the water,

MESHELLE ARMSTRONG + CAPTAIN TIM OF DIMILLO'S YACHT SALES

including working remotely from their vessel, the La Tanya. Hirschmann recalls one particular Zoom meeting he attended from his vessel, while floating in the Long Island Sound.

“I had jumped in the water right before the meeting to wake myself up before the meeting and there were these swans next to me,” he says. “I sit down at the meeting. As far as everybody’s concerned, I’m sitting in an office just like they are, but feeling just so much better.”

Kids Are On Board

Local kids embrace the sailor’s lifestyle as well. Hirschmann says his 12-year-old daughter travels extensively on the boat and often brings her friends. When sailing with children, certain considerations must be taken into account, he says. Climate control is important for babies and life jackets must be worn whenever children are on deck.

“We went straight from the hospital to our boat for two weeks,” he says. “What I love about it is it brings the family together.”

When boating with children for an extended amount of time, more flexibility is necessary for itineraries, with stops for ice cream, swimming or other activities.

“It’s important to me that she likes boating,” says Robbins, who sails with his five-year-old daughter. “I try to keep it an agreeable experience. We try and make sure we always incorporate something for her.”

Buyer Beware

Sailing has a downside, with some obvious cons.

“You are taking all the complexities of a house and then putting them in a marine environment, with waves that are pounding on it at times,” Hirschmann says. “There’s always little maintenance issues, there’s always challenges and they do cost money if you can’t fix them yourself.”

Robbins notes that three times every summer, he must laboriously take his boat out of the water and clean it from top to bottom.

When Lauren and Jeff Brush purchased 30-year-old Sonnet in the fall of 2017, they spent as much money retrofitting it as they did buying it. Lauren jokes that the word ‘boat’ is an acronym for ‘break out another thousand.’

“It’s much more expensive than we anticipated, but we learned an enormous amount about all the systems on the boat,” Jeff says. “Now, I’m comfortable maintaining all the electronics and rewiring and fixing pumps.”

The good news, according to Hirschmann, is that unexpected expenses pop up less frequently the longer he and his family sail.

“It’s when you have a bunch of deferred maintenance and you buy a boat that never was well taken care of — it’s like endless nightmares,” he says. “We’ve been partially lucky and then learn from seeing others make the mistakes.”

And besides, the benefits of boat ownership far outweigh the drawbacks.

“Some of the negatives do exist, but they pale by comparison with the positives for me,” Hirschmann says.

Robbins embraces special events with family on his boat, like having a front row seat from their vessel watching fireworks from the Potomac on the Fourth of July.

Boat owner Harper says the best part about boating is the lifetime of memories made with family and friends. “It’s one of the best decisions I ever made,” he says.

Jeff and Lauren Brush wholeheartedly agree, as they leisurely sail through the Caribbean on their monohull, savoring every second of their retirement. “We’ll never get tired of sunsets,” Lauren says.

Unique Benefits

Life on the Potomac comes with extraordinary benefits, according to local boaters. Lee’s company, Reflections DC, offers boating packages to give historic tours for several hours up and down the river. This area, he says, can’t be beaten when it comes to notable facts.

“There’s a lot of history on the water,” Lee says. “There’s history related to the abolitionist movement — that’s something that’s really cool about this area; you don’t get that in say, Florida, where it’s just coastline after coastline.”

Alexandria is an extraordinary city. Set on the banks of the Potomac River — a hop, skip and jump away from the nation’s capital — residents, businesses and tourists alike are drawn to it for its meticulously preserved architecture, rich history and charm.

And the world is taking notice. Alexandria was voted a Condé Nast Traveler Top 5 Best Small City in the US 2022 and one of Travel + Leisure’s Best Cities in the US 2022.

HAF, a non-profit organization, believes Alexandria’s continued economic development is the direct result of tourists, businesses and residents coming to the city as a result of its rich history and character.

"Alexandria is a city that exudes charm and uniqueness at every turn, from the cobblestone streets to the historic architecture, every corner tells a story,” says Colleen Gallagher, President and CEO

On top of its beauty and appeal, Alexandria has held a unique place in American history for centuries. Founded in 1749, this extraordinary town has served as a tobacco trading post, a busy port, a part of the District of Columbia and home to the country’s largest slave-trading firm and a large free-black community, according to Alexandria’s Old Town Crier. In addition, Alexandria was a Civil War supply center for Union troops and a street-car suburb for federal workers. The best part is, many buildings erected centuries ago still stand today, adding to the city’s charm and character.

“Alexandria is a city with a rich history and it is this architectural and cultural history that makes it such an attractive place to live, work and visit,” says Brian Branton, board member for the Historic Alexandria Foundation (HAF). “By preserving our historic buildings and sites, we are not only maintaining its unique character and charm, but we are also sustaining Alexandria for generations to come.”

of OnWrd & UpWrd Marketing and Communications, based in Alexandria. “OnWrd & UpWrd offers PR and marketing services, which ultimately all comes back to storytelling. I couldn't think of a better backdrop than Alexandria for us to both gain inspiration from and to call home for our company."

Residents embrace the rich history and charm of Alexandria and are drawn to live its colonial roots.

“It’s always nice to see signs from the past around town,” says Tess York, an Alexandria resident for over four decades. “Whether it’s an old horse post or a historic plaque on a house, I have friends whose families have lived here for 150 years!”

HAF’s noble mission reverberates with visitors to Alexandria, who respond to the preservation efforts that take place. Education and advocacy, says Branton, are the fundamental cornerstones of preserving the past.

“Preservation allows for the city to recognize its past and acknowledge the contributions of those who came before us,” he says. “If we strip it of the very things that make it special, we rip out the very heart of Alexandria.”

ADVOCATING FOR HISTORIC PRESERVATION

HAF acts as a catalyst for private-sector community preservation action in conjunction with other like-minded community organizations, according to their website. Examples of these would be Alexandria’s neighborhood citizen associations: the Alexandria Association and the Alexandria Historical Society. Receiving government funding for preservation means competing with many other spending priorities. As a result, the private sector is more important than ever in playing a substantive role.

One way to embrace and preserve Alexandria’s history is for residents to do a deep dive and investigate their own home for historical significance. On their website, HAF advises residents to learn about the community and the old house in which they live. Fortunately, a plethora of resources are available to help in the quest, starting with the HAF publication and Historic Alexandria: Street by Street. The latter includes a brief history of the city and summarizes what has been gleaned from deed research on many old buildings in downtown Alexandria, according to HAF.

For residents interested in finding out more about the historic roots of their abode, archives at the Alexandria Public Library and online may prove helpful. Being cognizant of education and preservation opportunities is a great first step, says Branton.

“Historic preservation is only accomplished by our community coming together to take action,” Branton says. “People can simply become a member of HAF and help provide financial support, they can attend our fun parties where we not only raise much-needed funds but also awareness of the work of HAF or volunteer to help with some of our preservation efforts in the city.”

HISTORIC PLAQUE PROGRAM

Take a stroll down most streets in Old Town and you’ll see historic plaques on some of the buildings, created by HAF.

HAF’s Historic Plaque Program was initiated during the 1960s, based upon a similar program in Philadelphia of marking historic structures that were threatened with demolition and thereby raising public awareness of surviving early buildings, according to Branton.

“Today, our 800 historic plaques are our most visible link and we encourage all residents who live in eligible structures to apply for a historic plaque to preserve it for future generations,” says Branton.

“PRESERVATION ALLOWS FOR THE CITY TO RECOGNIZE ITS PAST AND ACKNOWLEDGE THE CONTRIBUTIONS OF THOSE WHO CAME BEFORE US. "

- BRIAN BRANTON

HAF’s objective is to increase the number of plaques on qualifying properties in Alexandria. HAF notes that plaques may be awarded after an inspection by an independent consulting architect or architectural historian. Qualifying criteria includes that the building must be at least 100 years old, as documented by a combination of records (title search, tax records, wills, etc.). Also, the principal facades of the building visible from the street or any public right of way must maintain integrity of form, including materials and architectural features consistent with the dominant period of the building, according to the HAF.

MAKING A DIFFERENCE

The work of HAF is evident throughout Alexandria and, according to Branton, vital.

“We are one of the first foundations in the country focused on historic preservation, including ones in Charleston and New Orleans. Each of these cities are special because they have worked to preserve their past,” he said. “If the HAF were to disappear, we would lose our biggest support to preserving the very character of what makes it special and, as a result, policymakers and developers who are focused more on building new structures and developing new areas would become the only voice in the room.”

The good news is that HAF’s voice is getting louder in the community. Since its founding in 1954, the non-profit group has protected and preserved irreplaceable buildings and artifacts associated with Alexandria through effective advocacy. HAF also awards resources to non-profits, associations, local museums and

individuals to preserve Alexandria’s history. For example, in 2022, HAF awarded $100,000 to the Murray-Dick-Fawcett House for a historic structures report.

For a nominal $35 fee, proponents of the work of HAF can sign up on the organization's website to become members, fortifying the work of preserving historic architecture and protecting priceless landmarks throughout the city.

PRESERVING A LEGACY

HAF endeavors to preserve the unique history of Alexandria for generations to come. By protecting the city’s colorful past, HAF hopes to influence its future.

“It is important to remember the people and events that shaped our community and to honor their legacy,” says Branton. “By doing so, we foster a stronger sense of community pride and identity as residents come together to share their shared history. Our work makes for a stronger community.”

Learn more and/or get involved at www.historicalexandriafoundation.org.

small business spotlight

BROUGHT TO YOU BY SPECTRA

CREDIT UNION

story by LIESEL SCHMIDT

photography courtesy of WILLOW WRIGHT

When Willow Wright opened Urban Redeux in September of 2018, the first-time store owner stocked the shop with a carefully curated mix of treasures, both beautiful and affordable, building on her love of all things antique and her eye for hidden potential. Over the past five years, the selection at Urban Redeux makes it a popular stop for buyers looking for unique items that you won’t find anywhere else.

“We offer a wide variety of goods from across the decades,” Wright says. “I love vintage lighting, so you’re sure to find many lamps on display. I also love chairs—they’re the perfect marriage between design and function, so there’s never a shortage of them. We also carry tons of vintage barware, linens, mid-century furniture and lots of books, both for reading and simply displaying. We’re also beginning to carry vintage clothing and jewelry.”

What makes Urban Redeux so special isn’t just the selection; it’s Wright’s process in finding that selection. “Just because an item may have a perceived value in today’s antique market isn’t enough of a qualifier to make the cut to get into the shop,” Wright explains.

“When I see an item ‘in the wild,’ I must be able to envision its future home. If I can’t imagine anyone actually displaying or using

it, it’s not making it onto the floor. I have a mental list of well known designers and influencers whose style I love, and I’ll often make a purchase with them in mind, even though I don’t know them personally. I know that if someone else’s home fits that style, whether it’s ‘grandmillenial’ or mid-century modern, then that customer will enjoy the fruits of my labor. I consider myself a steward, and it’s my job to find a second, third, even fourth home for an item.”

VIP SUPERMOM(S): JOINING FORCES

Megan & Sarah

MEGAN PODOLSKY + SARAH MEYER WALSH

story by LIESEL SCHMIDT

photography by LUCIA SMITH

As big an undertaking as owning a business may be, adding motherhood and raising a family to the mix makes it even more of an issue of balance—something Megan Podolsky knows well. The co-owner of Mint Condition and 529 Kids Consign in Old Town spends five days a week working in both locations, juggling time at the women’s boutique and kids’ consignment shop with time with her boys and her husband. But the balancing act is one she considers well worth it.

“I love what I do,” says Podolsky. “Owning these stores makes me a better mama because I feel fulfilled in all aspects of life. I strive for work-life balance and sometimes combine the two. Luckily, my boys love coming to Mint and being a part of the daily operations there when they’re on a break from school. We recently started carrying men’s clothes, so they sell their gently used, hard-to-find sneakers at the store. I feel like they are learning from me, and I love that!”

Of all things they learn from their mother, Podolsky hopes her boys see her dedication. “I want them to always remember that their mom worked hard to be able to play harder with them,” she notes. “I want them to see that sheer will pays off.”

Podolsky and her husband recently built a beach house in the Outer Banks. The family spends much cherished time together there. “I want them to remember all of those beautiful moments,” she says.

Like Podosky, Sarah Meyer Walsh has embraced the challenge of business ownership and motherhood. The owner of Haute Papier in Arlington spends her days at the letterpress print and design studio’s office, going home to her husband and children at the end of the day confident that she’s doing what needs to be done for her kids. “All moms work in some way, right?” she posits. “Having a full-time job outside of helping my husband manage our house and family always takes balance, but I like being able to have both. And

I really feel that my being a working mom helps our kids understand the need for balance in all things, from what we eat to how we spend our time.”

As she raises her kids, Walsh is growing in her own ways. “I think my children have helped me be more patient,” she notes. “I’m often doing 15 things at once, so the need to slow down to ‘enjoy the process’ is something that they’ve helped me work on.”

Despite her busy schedule, Walsh is determined to find fun where she can. “I hope my kids never forget how much I love to bring the fun!” she says. “I’m always up for an adventure, whether it be a spur-of-the-moment trip or dinner party. I’m spontaneous and always up for hosting the last-minute fun!”

Love of hosting, in fact, is something that Walsh and Podolsky share—as is the incredible bond that has grown between the two women and their families over the years. Having met in their neighborhood on an evening walk, they quickly became friends over their mutual love of books, cooking and travel. “She is definitely one of those people that, as soon as I met her, I knew we would be longtime friends,” says Podolsky of Walsh. Indeed, they have been, as their similarities led to friendship and, eventually, a weekly dinner bringing both their families together. “We’d gather with a few other moms on Mondays after school, and it became known [as] 'Mom Monday,'” Podolsky begins the story of how their tradition came to be. “We’d hang out and have a glass of wine and let the kids play. After a glass or two, what to do for dinner became a big question

SARAH MEYER WALSH

mark. Sarah and I often exchange recipes and talk about our love of creating beautiful meals for our family, so we began to join forces on Monday evenings. We plan our menu out that morning and between the two of us, we gather all the ingredients that we need. And then, voila! We have a fun and delicious meal that our children and husbands love, as well.”

Adds Walsh, “We are always talking and texting recipes and market finds. Megan is such a gracious hostess and always throw[s] together a beautiful tablescape complete with flowers. I’m usually on the hunt for what local ingredients are only in season for a tiny amount of time and [I wonder,] how are

we going to make the most of

them?”

As much time as their families spend together, bonds have developed between their husbands and children, as well.

“Our children range [in] age from seven to 14 and they all play beautifully together. Even our husbands bond on all things—bourbon, home projects, life and their fabulous wives,” Podolsky says with a laugh.

“Our kids have been friends as long as we have, and both our husbands enjoy spending time with our full families together and on their own with their monthly poker games,” Walsh agrees.

For Walsh, the perfect tablescape pulls in the season. “I’m usually adding flowers, whether they’re from my garden or grocery store blooms, to take advantage of what’s growing at any particular time,” she says. “Recently, it’s been coral bell leaves and honeysuckle adding to our weekly blooms. While not technically part of a tablescape, lighting is one of my other big focuses when hosting. Candles and uplighting are a must, and if you can have the doors open to add more natural light, do it—and dim the overhead lights.”

With as many dinners as they’ve hosted for one anothers' families, their recipe games are strong—as are their abilities in creating gorgeous tablescapes. “I love a beautiful tablescape!” Podolsky says. “But this doesn’t mean I go crazy and spend a ton of money on it. My biggest secret is that Trader Joe’s has the best flowers. I don’t set out for a very specific flower because they are so seasonal, so I grab whatever looks healthy and is [in] abundance. Depending on my mood, I’ll either do a huge centerpiece or small bud vases with a cluster in each and add lots of candles. I absolutely love Crate & Barrel outlet for all things candlerelated right now. In my opinion, there are never enough candles or flowers! Most often, I go for a neutral setting, so that the flowers really pop, but I do love a fun, printed napkin from Boxwood. I’m definitely not opposed to a fun paper napkin, especially on a Monday. However, if we went to zhuzh it up a bit, I’ll use a beautiful cloth napkin.”

"I LOVE A BEAUTIFUL TABLESCAPE... THERE ARE NEVER ENOUGH CANDLES OR FLOWERS!"

MEGAN PODOLKSY

Recipes

PAN SEARED SALMON WITH STRAWBERRY BEURRE BLANC

fresh bright flavors out of the berries. Remove the pan from the heat and return the mixture to the blender. While hot, carefully add 3/4 cup of your butter. Put a dishtowel over the top of the blender to allow steam to escape and blend until incorporated. Taste and repeat the blending process until the sauce is the desired consistency and flavor. Set this mixture aside while making the salmon.

Remove the salmon from the packaging and dry thoroughly. Heat a skillet or large cast iron pan to a very hot temperature. When hot, season the salmon with salt. Add butter and oil to the pan, swirling to coat the surface. Before the butter starts to brown, quickly add the salmon flesh-side-down to the pan. Allow it to cook for 3-4 minutes until golden brown. Flip the salmon and cook it for about a minute or until the desired doneness is achieved. Pour the sauce over the salmon and serve. Enjoy!

PAVLOVA WITH STRAWBERRY RHUBARB ELDERFLOWER COMPOTE + BASIL WHIPPED CREAM

Ingredients:

• Side of salmon filet - about 2.5-3.5 pounds

• 2 tablespoon butter

• 2 tablespoon canola oil

• Kosher salt

• 1/4 cup Champagne vinegar

• 1/4 cup lemon juice

• 1 tablespoon shallot, minced

• 1 cup unsalted butter, chilled, cut into 1/2" cubes

• 1/3 cup slightly mashed strawberries

Directions:

Prepare the sauce by putting the Champagne vinegar, lemon juice and shallot into a saucepan and reduce to about 1.5 tablespoons. Puree the strawberries in a blender. Add the strawberries to the sauce pan and cook for just a few minutes. You want to reduce it just a bit, but not actually cook the

Ingredients:

For the meringue:

• 7 ounces/200 grams egg whites (from 6 to 7 large eggs), at room temperature

• 1.75 cups plus 2 tablespoons/370 grams sugar

• 2 teaspoons cornstarch

• 2 teaspoons Champagne vinegar

Directions:

Heat the oven to 300 degrees and line a large baking sheet with parchment paper. Prepare the mixer and bowls by wiping all surfaces that will come in contact with the egg whites with a paper towel soaked in vinegar to ensure no grease/fat inhibit the meringue mixing.

We will start with the meringue. Add the egg whites to the base of a stand mixer with the whisk attachment in place and beat the egg whites on medium-high speed until firm peaks form (3 to 4 minutes). With the machine running, add the sugar, a spoonful at a time, until the meringue is stiff and glossy (about 4 minutes more).

Use a spatula to gently fold the cornstarch and vinegar into the meringue until it is evenly mixed through. Transfer the meringue to your prepared baking sheet and use a spatula to spread it into a circle that is about 9” across. Place the meringue in the oven, then immediately turn the temperature down to 275 degrees Fahrenheit. Bake for 1 hour, until dry on the outside, but chewy through the center. Leave it to cool at room temperature for about 30 minutes.

BUTTER BRAISED RADISHES

water and the butter, then bring the mixture to a boil over high heat. Cover the pan and reduce the heat to just simmer. Cook until the radishes are just tender and serve them with the delicious buttery sauce. Add herbs once plated.

ASPARAGUS FRESH PEA SALAD W/ PEPITAS

Ingredients:

• 1.5 pounds mixed radishes

• Salt and pepper

• 4 tablespoons butter

• 2-3 tablespoons fresh herbs (tarragon or dill work well)

Directions:

Trim the tops off the radishes if they came attached, then wash and cut the radishes in half. Put the radishes in a saucepan and season them well with salt and pepper. Add 1/2 cup of

Ingredients:

• 1 pound thick asparagus

• 1 pound snap peas

• 1 tablespoon dill, roughly chopped

• 1 tablespoon parsley, roughly chopped

• ¼ cup extra virgin olive oil

• Juice of one lemon

• Salt

• Pepper

• ½ cup pepitas, toasted

• ¼ cup leek sprouts, if available

Directions: Wash and then cut the asparagus and peas into one inch pieces.

To make the dressing, combine the dill, parsley, lemon and olive oil in a pint-sized jar. Shake everything together to combine it. Add salt and pepper to taste.

Toss asparagus and peas in the dressing. Top with pepitas and leek sprouts and serve.

The Eighth Annual Swing to Bust Cancer Golf Tournament and Fourth Annual Swing to Bust Cancer Tennis Tournament was held on Monday, May 15th at Belle Haven Country Club. All proceeds from the event were donated to the National Breast Center Foundation to support low-income and uninsured/underinsured women by helping them get screened and treated for breast cancer. Learn more at www.nationalbreastcenterfoundation.org

Photography by Lucia Smith

Once upon a time, when the streets were traversed by horse and carriage, homes were lit by gas lanterns and the area called Old Town wasn't so old, the 100 block of Prince Street, now known as Captain’s Row, was lined with beautiful little homes owned by sea captains who sailed in clipper ships on the Potomac. In 1786, a prominent merchant named Philip Marsteller built a home at 126 Prince Street for the purpose of renting it to townsfolk—a purpose it served until the Great Fire of 1827, when the frame house burned along with the rest of the block. In total, 53 buildings were lost to the flames.

In the summer of 1830, the owner rebuilt the house on its original foundations and used some of the charred boards on the east and west sides of the house—a feature which still remains today, making it perhaps the only home on the street that still retains some of its original building material.

The home that stands now is one with an incredibly storied past, positioned on a lot that changed hands multiple times before Marsteller purchased and finally improved it with a house. Marsteller, in addition to being a merchant, also achieved the rank of colonel while commanding a regiment in the Revolutionary War. He served as mayor of Alexandria in 1790 and 1792 in addition to serving in the Sun Fire Company and, as a personal friend of George Washington, was a pallbearer at Washington's funeral.

In 1787, Marsteller sold the home and land rights to a baker who used the house as a bakery before it was once again sold a few years later to a merchant. A succession of owners followed before it was destroyed in 1827. At the time of the fire, a merchant named Anthony Rhodes owned the home. When he rebuilt it, he did so above the original cellar, which remained intact due to the sturdiness of the fieldstones.

Over the next 200 years, the house at 126 Prince Street was home to a number of owners and tenants—among them, a notable list of merchants, developers, postmasters, druggists, metal workers and shop owners. And then, in 1947, it saw its last tenant.

Fast forward to 2023. The home at 126 Prince Street has been breathed with new life. Robin’s egg blue paint covers a façade that has seen the progression of time and the incredible changes to the world around it, though the cobblestone street below remains a remnant of days gone by. Along with updates to the plumbing and electrical system in 2016, the exterior restoration of the home is one that respects its history and ushers it into the future.

"Nestled on "Captain's Row," this one-of-a-kind property captures the essence of old-world charm. With its beehive oven and an original cobblestone street, this home carries a unique story that will transport you back in time. Selling this historical gem is a true honor, allowing us to pass on a piece of Alexandria's captivating past to those who appreciate the magic of bygone eras."

Kristen Jones, Realtor®

Boasting 2200 square feet of living space, the main level comprises a front parlor as well as a cozy living room with a stone fireplace and a powder/laundry room. An expansive kitchen brings the house into the 21st century, with stainless steel appliances, a copper farmhouse sink and a Viking oven and stove. The living room features an original beehive oven and brickwork, creating the perfect entertaining space.

On the second floor, the master bedroom and ensuite is joined by a guest bedroom as well as another full bathroom, both with stone fireplaces and wooden mantels. The level also includes a large, open flex space with an additional bathroom, closet and supplementary storage. Outside, a beautiful patio area creates a private outdoor oasis, complete with stone planters and space for entertaining.

As much as the world has changed over the centuries, 126 Prince Street is still unchanged in its charm—a charm that welcomes owners for centuries to come.

DANNY TIPPETT

REALTOR + THEATER BUFF

When COVID shut down the world and every public event went dark, Danny Tippett was forced to pivot from his work in the event industry and find a new career path. In March of 2021, he joined Long and Foster as a licensed Realtor in Virginia, DC and Maryland. “I thought real estate would be a great use of all of my previous experience in administrative work and theater as well as event design,” he explains. “My background in theater and design helps me to help my clients visualize a space that may be empty, as do my organizational skills. I often say I am my client's advocate, therapist and best friend during the process. And being a member of the Heller Coley Reed Team with Long and Foster, you not only get my expertise, but also the support of a nationally recognized real estate leader.”

Born in DC, Tippett was raised in Montgomery County and attended Catholic University of America in DC. He returned to DC a decade ago, where he lives with his husband, Ben, and their seven-year-old rescue, Maisy. In his downtime, Tippett loves to brunch with his friends, travel with his husband and is a theater buff. “I love to see theater productions around the DMV area,” he says. “The regional theater scene in this area is spectacular.”

His knowledge of the area as a long-time resident is, of course, a great tool in his arsenal as a Realtor, but his passion for people is his greatest asset. “What I love most about my work is the people,” says Tippett, who became part of the Helen Coley Reed Team of Long and Foster in 2023. “Getting to know new people or helping people in my personal sphere navigate the home buying or selling process is the most rewarding part. It's a huge, stressful decision and I help alleviate some of the stresses.”

story by LIESEL SCHMIDT | story by MOSHE ZUSMAN

Getting to know new people or helping people in my personal sphere navigate the home buying or selling process is the most rewarding part. It's a huge, stressful decision and I help alleviate some of the stresses.

Featuring Closerie du Pelan

Côtes de Bordeaux Rouge + Tournedos Rossini

Does Bordeaux have a generational problem? I am not entirely sure, but I can say that if your goal is to open the next trendy wine bar or wine-focused restaurant, stuffing your list with benchmark Bordeaux producers is not the move to make. I was reminded of this while ushering a wine-loving acquaintance around the shop, giving him my thoughts on the most recent arrivals. When I began elaborating on my favorite Bordeaux finds, he stopped me mid-sentence, astonished, “You drink Bordeaux?” I supposed my English was showing. Now, this is a youngish man, roughly my age, who actively seeks out some of the finest wines in the world, rejecting out of hand a region historically known for producing some of the most memorable wines one can drink. If I had a financial stake in the region, that would certainly give me pause.

Fortunately, I have no such stake and a big part of me delights in being off trend. Bordeaux was a formidable part of my early wine education. That part of my sense memory delights when those telltale alluring aromas of brambly berries, cassis, bay leaf, graphite and baking spices hit my nose. My wine education began by wandering around the Bordeaux and Burgundy sections of wine shops, collecting any bottle within my budget from a producer or appellation I did not yet recognize. I would wax on about the value that was Fronsac to anyone who’d listen. Just how many bottles of ’03 La Vieille Cure were consumed by unappreciative guests at dinner parties in our apartment back then is beyond me, though I wish I still had some.

Bordeaux isn’t pure nostalgia for me. It is a classic region and will always remain so. Knowing the wines helps me better understand the exuberance of Napa Cabernet Sauvignon, for example, and even appreciate the structural differences between López de Heredia’s Viña Tondonia and Viña Bosconia bottlings. Wine trends and preferences come and go. Observing them while swirling the Bordeaux in your decanter makes them all the more entertaining.

The wine I am recommending to you this month has its feet in the classicism of the Bordeaux region, but is definitely also on-trend, Closerie du Pelan Côtes de Bordeaux Rouge 2000 ($70). In 1984, Bordeaux native Régis Moro left his career as a painter and returned to his roots, purchasing a property called Vieux Château Champs de Mars, which straddles the Côtes de Francs and Côtes de Castillon appellations in the commune of Les Salles-deCastillon. The estate encompassed 42 total hectares, most of which were planted to roughly

75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, at altitudes of 50 to 80 meters. Régis eschewed chemical treatments and modern winemaking gadgetry from the outset. This is old school Bordeaux through and through. Closerie du Pelan was certified organic with the 2008 vintage and obtained biodynamic certification in 2013.

While he was named “Winemaker of the Year” by the French newspaper Le Point in the early 2000s, Régis never found commercial success. Unable to continue to make the necessary capital investments, the property was purchased by friend and neighbor, Jean-Pierre Amoreau of Le Puy fame, whose own vineyards are only a mere three kilometers away. After the purchase, Jean-Pierre discovered hundreds of bottles of Closerie du Pelan dating back to 1999 underneath the cellar’s main floor, resting undisturbed since bottling. These bottles never found a home in the market, testifying to the popularity problem with which we began.

Closerie du Pelan Côtes de Bordeaux Rouge 2000 is a mature wine whose drinking window is upon us. Beautiful, aged Bordeaux savor emerges from the glass. Smoldering fire, leather, cedar, tobacco and green briar dominate the nose, while the palate is supple with more than enough chocolatey cassis-laden fruit to remind you that it is alive. To pair, I’d suggest something equally lux, Tournedos Rossini. Don’t worry if you are missing or can’t find an ingredient here or there. The recipe will sing either way. The savor of the sauce will bring out the earthiness of the wine, while the foie gras will amp up the fruit—a pairing that serves as a reminder that affordable luxury can still be found in one of the most expensive wine regions in the world.

Serves 2

INGREDIENTS

• 2 filets mignons, about 5 ounces each

• Salt and black pepper

• ¼ cup fond de veau (veal stock) or 1 tablespoon veal demi-glace (available in fine food markets) mixed with 3 tablespoons water

• 1 tablespoon truffle juice

• 1 teaspoon chopped black truffles

• 2 tablespoons butter

• 1 tablespoon vegetable oil

• 2 slices French bread, trimmed to the shape of the filets

• 2 slices fresh foie gras, about 2 ounces each

• 2 tablespoons Madeira

• 2 thin slices black truffle

TORNEDOS ROSSINI, CONT.

Step 1

Season the filets with salt and pepper, then set them aside. In a small bowl, combine the veal stock or demi-glace, truffle juice and chopped truffles, then set the mixture aside.

Step 2

In a large skillet over medium heat, melt a third of the butter with the oil and quickly fry the slices of bread until lightly browned on both sides. Remove the bread and set it aside. Add another third of the butter to the skillet. Sauté the filets over high heat for four minutes a side for rare or five minutes a side for medium-rare. Remove the filets from the skillet, set them aside and keep them warm.

Step 3

Using the same skillet and high heat, sauté the foie gras slices for 90 seconds on each side and put one slice on each of the filets.

Step 4

Discard all fat from the skillet. While the skillet is still hot, add the Madeira, scraping the bottom of the pan. Add the veal stock mixture, bring it to a quick boil, then remove the skillet from heat and stir in the remaining butter to make a silky sauce. Season the sauce with salt and pepper to taste.

Step 5

On two plates, place the croutons in the center of each plate and top them with a filet mignon and foie gras. Garnish the pieces with a slice of truffle on the top. Spoon the sauce over and around the plate. Serve the dish hot.

Unwined. Where surprises await and exemplary service is the norm. Top quality, hand-selected wine, craft beer, gourmet, and gifts smart team that tastes everything and tailors each recommendation to suit you.

T arara

CONCERT SERI E S

Rockin’ The Vine Since ‘99!

The 2023 All-Star Lineup

May 27 - The Reflex (80s)

June 3 - Def Leggend

June 10 - Kelly Bell Band

June 17 - The Classic Rock Experience

June 24 - Doc Marten & the Flannels

July 1 - The Legwarmers

July 8 - HighNoon

July 15 - White Ford Bronco

July 22 - The British Invasion

July 29 - Boat House Row

August 5 - Groovalicious

August 12 - So Fetch!

August 19 - Gonzo's Nose

August 26 - Amish Outlaws

September 2 - Delta Spur

September 9 - Slippery When Wet

September 16 - Bruce In The USA

September 23 - 7 Bridge

September 30 - The New Romanc

Proceeds from the Tarara Summer Concert Series supports the Bow Tie Fund, a 501(c)(3) nonprofit organization. The Bow Tie Fund supports the arts and advancing education with a focus on single-parent households.

YOUTH ATHLETE OF THE MONTH

James McDermitt

While America may have redefined “football” as the gridiron game that relies on brawn, speed and powerful kicks to get the pigskin through the goalposts, football—real football—is a game that riles up nations as trim, muscular athletes use their incredible footwork and coordination to make a goal. More common to the US as "soccer," the game requires strength, focus and agility—not to mention a great deal of practice.

Time on the field is something James McDermitt knows well. To improve the hours he spends there, both during the game and during practice, the 12-year-old St. Thomas Moore student puts himself through the paces at D1 Training, where he works under the expertise of his trainers. “I’ve been going to D1 for almost a year and a half now, since it opened,” says McDermitt, who plays soccer for Villareal Virginia Academy. “The owners’ kids are friends from school. I was doing speed training on my own before it opened, but D1 has significantly more equipment and professional trainers who make it fun.”

“Fun” may not be the first word that springs to mind when most people think of training, but McDermitt seems to have found his place, focusing his efforts on speed, acceleration and all-around athleticism to help him improve his game on the soccer field. “I have gotten faster and stronger from training at D1,” McDermitt observes. “I used to finish in the middle of the pack at sprints and now I’m at the front. The extra strength has given me a much stronger shot, so I can score from farther away.”

At such a young age, McDermitt has a way to go before he reaches a collegiate or professional career, but he’s set his sights far down the field. “I want to be a professional soccer player for Villarreal, so I’m doing whatever it takes to reach that goal,” he says.

McDermitt lives at home with his parents, sister and their Maltipoo, Ruby. When he’s not on the field or in the gym, he likes to hang out with his friends, play basketball or work on his juggling and shooting skills with the soccer ball.

Story by Liesel Schmidt | Photography Courtesy of D1 Training Alexandria

D1 Training Alexandria presented a Combine Day on June 10th. This free event inluded sports performance testings, pro athlete and coach Q&As, personalized testing cards, D1 swag and Mighty Meals. Learn more at www.d1training.com/alexandria.

Photography by Lucia Smith

The second annual ALX Dog Walk brought over 500 amazing pooches to the historic Old Town Alexandria’s Oronoco Bay Park. It was a morning filled with fun, music, prizes, and lots of belly rubs! Chuck Bell, NBC Washington’s Storm Team4 Meteorologist, and Monte Durham, host of “Say Yes to the Dress Atlanta” and owner of Alexandria’s Salon Monte, emceed the event which included a two-mile dog walk along the beautiful Waterfront Walk, a photo booth, delicious treats for dogs and their humans, an obstacle course… even a doggie tattoo artist and bubble machine! A howling good time was enjoyed by everyone!

Photography by Lucia Smith