Social Eastern Shore

SOCIAL

John Wade Therrell, CFP®

Holly Alves, J.D.

Leigh Morton

April Holloway

COMING IN MARCH

From the Editor

The Eastern Shore is truly a haven for great food, made extraordinary by the talent and generosity of its culinary community. This issue celebrates the people and places that elevate our vibrant food scene.

In our Top Chefs & Restaurateurs segment, we honor the visionaries behind dishes that tell stories of artistry and dedication. These culinary champions remind us that food is an experience to be savored.

Our editorial features take you behind the scenes, sharing inspiring stories of those who pour their hearts into every meal while giving back to the community. We also spotlight food-inspired events like the Best of the Bay Gumbo Championship and the AWF Gulf Coast Wild Game Cook-Off, alongside cherished holiday traditions and events including local tree lightings and other celebrations.

Merry Christmas, Happy Holidays, and cheers to a great start to the New Year from the family at Social Eastern Shore!

And don’t miss February’s issue—it’s all about heart and celebrating local weddings.

SOCIAL

Photo by Stephen

the Cover: Shelly and Stephen Ballard, Brittani and Brian Lee, Eric and Laura Wintzell

Promoting

Melinda McGhee Managing Editor Alabama

Cover

Savage

Publisher David Renfro

Managing Editor Alabama

Melinda McGhee

Graphic Design

Lead Designer Kim Mesman

Chris Shenk

Brad Growden

Social Media Manager

Megan Stearman

Web Design

Chris Shenk

Photography

Ruili Cai

Cindy McCrory

Holly McKinney

Rebecca Richardson

Stephen Savage

Copy Editor

Tamie McGhee

Wedding Photography

Ann Sinclair Photography

Sales

Melinda McGhee | 251.767.9429

Emily Klyce Hansen | 251.583.2309

David Renfro | 731.499.1414

Social Eastern Shore Magazine www.socialeasternshore.com

Canal Place is the region’s premier luxury shopping destination, home to more than 50 retail shops many of which are either exclusive or one-of-a-few available in the United States.

With brands like Louis Vuitton, Saks Fifth Avenue, MCM, Tiffany & Co, Golden Goose and Tory Burch, the three-level shopping center elevates the shopping experience in New Orleans with a curated selection of luxury brands. Take advantage of the extended seasonal hours and bring the entire family for a day filled with shopping and family-friendly holiday activities.

Back due to popular demand, Selfies with Santa returns Saturday, Dec. 7 from 12-3 p.m. Santa will make his grand entrance by ringing his reindeer bells and descending the iconic glass elevators before taking his seat in front of the 40-foot-tall Christmas tree. While you wait for your turn to snap a selfie with the jolly man himself, Sugarplum fairies and Santa’s helpers will spread holiday cheer while families enjoy free gourmet cookies. Selfies with Santa is a free holiday experience.

Every Saturday at 12 p.m. throughout December, Prytania Theaters at Canal Place will host Movies with Santa featuring holiday favorites like Elf, How the Grinch Stole Christmas and Polar Express. Tickets are $10 each and include admission, popcorn and a fountain drink.

New this year, Brasa South American Steakhouse will host Santa’s Brunch Saturday, Dec. 14 from 11 a.m.-3 p.m. The family-friendly event will feature a custom menu, bottomless mimosas and festive photo opportunities with Santa.

Canal Place will ring the sounds of the season with live entertainment from classical and jazz trios and duos Saturdays and Sundays from 1 p.m. to 4 p.m. and lunchtime guests can enjoy choir performances from schools across the Greater New Orleans Area on select days.

To learn more about Canal Place’s holiday events, to purchase tickets to Movies with Santa or Brunch with Santa and to see a detailed list of extended holiday hours visit canalplacestyle.com

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CHEF PETE BLOHME

Chef Pete Blohme, affectionately known as “Panini Pete,” has carved out a legacy in the culinary world by blending exceptional food, genuine hospitality, and a deep connection to community. As the visionary behind PP Hospitality Group, Pete operates half a dozen unique concepts, each showcasing his innovative approach to dining.

Among his standout ventures is Sunset Pointe, a “Gulf-to-table” gem on Mobile Bay’s Eastern Shore. Sunset Pointe was lauded as one of Alabama’s hottest new restaurants in 2015. Pete’s portfolio also includes Squid Ink Eclectic Eats & Drinks, a groundbreaking gastropub in downtown Mobile and The Waterfront in Daphne, blending bayfront dining with global flavors and live entertainment. Together with his business partner, Nick Dimario, the duo brings over 60 years of culinary expertise to the table, adhering to their mantra: “We put real food in our food, and we never met a stranger!”

Pete’s culinary journey began at the prestigious Culinary Institute of America (CIA) in Hyde Park, New York. He remains deeply involved with his alma mater, serving on its Alumni Advisory Council and co-founding the “Run for Your Knives” Scholarship 5K to benefit current students.

His culinary expertise has earned him national acclaim. Featured on Food Network shows like Diners, Drive-Ins and Dives and Guy’s Grocery Games, Pete has showcased his skills alongside Guy Fieri and other culinary stars. Yet, his most rewarding endeavor is as a founding member of The Messlords, a group of celebrity chefs who travel the globe cooking for U.S. troops. From aircraft carriers to bases all over the globe, Pete and his team boost morale with hearty meals and culinary training.

BEYOND THE TABLE

It was time to step back in time to the Roaring ‘20s at the Eastern Shore Chamber of Commerce’s Centennial Celebration! The Chamber honored its 100-year legacy at Julep Point at the Grand Hotel Golf Resort & Spa with dining, dancing, and themed festivities. Sponsored by Daphne, Fairhope, and Spanish Fort, guests embraced 1920s flair for a night to remember.

Photos by Stephen Savage

Sam Coppels, Cam Jackson and Katherine Alsup

Lisa Burke, Michael Bailey and Myra Hall

Mary and Tommy Faust

Lena and Michael Webb

April Morgan and Leah Volz

Liz Thomson, Casey Williams and Janet McGlothren

Katie Duncan and Sonya Van Cleave

Julia Pritchett and Kayla Dunbar

Greg and Jennifer Strachan, Debbie and Tracy Holobaugh

Wesley and Aeana Carpenter

Diane Anderson, Daphne Robinson, Sally Wagner, Gail Yongue, Casey Williams and Cindy Zebryk Janet McGlothren, Liz Thomson, Kerry O’Connor, Jessica Walker and Casey Williams

Katie Duncan, Sonya Van Cleave, Robbie Trione, Kate Irvine and Lucy Watkins

Brad Pitt, Danielle Gaston, Taylor Weiman, Conor Weiman and Chris Lugo

Ladies of the Bayside Academy family celebrated the season with a festive holiday luncheon at The Venue in downtown Fairhope. Guests enjoyed a delicious meal by Morrissette Catering, holiday cocktails, raffles, and a pop-up shop featuring local vendors, offering perfect options for holiday gift giving.

Elizabeth Ladd, Allison Mezick, Kelsey Whigham and Jordan Carter

Photos by Ruili Cai

Ashley Craig and Laurie Weber

Aeana Carpenter and Leah Giattina

Maggie Reed and Katie Sneed

Laura Wintzell and McKenzie Sullivan

Alisa Ascik and Taylor Houser

Sherry Chunn and Jessica Bahouth

Brittany Dasinger and Courtney Miller

Taylor Houser and Mary Lafitte Buster

Rebecca Roberts and Brooks Chew

Shelby Rowe, Leighton Riley and Ashleigh McKenzie

Sherry Chunn, Stefanie Wright and Allyson Sommer

Brittanie Koenemann and Katie Duncan

Tracy Bell and Rissie Martin

Britten Britt and Reed Coleman

Wendy McMillan and Jennifer Pettis

Morgan Hofferber and Megan Courtney

Christy Curtis and Cameron Allen

Leah Giattina and Ali LeBlanc

Jenna Rachal and Jamie Wright

REGAN FARGASON, RACHEL GOODRICH, JENNA RACHAL, JAMIE WRIGHT AND TIFFANY GINN

Lacey Cordova, Courtney Miller, Marci Malec and Leslie Ridley

Margaret Clement and Anna Patterson

Rebecca Roberts, Ginger Sexton, Leslie Ann Snead and Jordan McLeod

Amber Miller Walker, Mosie Watts, Kristen Grider and Christina Tunstall

Regan Fargason and Melanie Campbell

TOP CHEFS & RESTAURATEURS

RESTAURATEUR MASTER Joe

Since opening in March of 2009, Master Joe's has been the go-to for sushi lovers from all over South Alabama. With the addition of two additional concepts, Shanghai Cottage and Wok by d'Bay, Master Joe's Restaurant Group has options to please any palate.

What makes your restaurants special?

The sushi rolls are like a work of art, not only for the eyes but also the taste buds. I change sushi to make it like the culture by mixing American ingredients with the skills I learned while training to be a sushi master.

Can you describe the options your restaurants have to offer?

In addition to traditional and Americanized sushi, we also offer hibachi, traditional Chinese cuisine, poke bowls for those seeking lighter options, and more. Each restaurant has a full bar offering hand-crafted cocktails, beer, wine, and hot and cold sake.

Do you have a favorite entrée/dish?

It is too difficult to pick just one. We offer over 30 specialty rolls, and our menu is always evolving to include something new.

What do you love most about the Eastern Shore?

From our first visit, my wife, Karen, and I fell in love with the charm of Fairhope. I am thankful for this community that has supported us from the beginning.

What is one thing you hope people say about your restaurants?

We enjoy helping our guests navigate the many options they have to choose from to make the perfect selection, and we want them to leave feeling that we gave them a great experience, a great meal and they look forward to coming back to see us.

Taste of Rotary at The Wash House treated guests to a memorable evening with a cocktail hour, a gourmet meal, and a wine raffle. Over $41,000 was raised to support the Point Clear Rotary Club’s efforts in children’s causes, making this night of fine dining and fellowship a meaningful contribution to local causes.

Joey and Sherie Butler, Charlotte and Steve Longfield Katie Carey, Chesley Allegri and Greer Lyons

Jana Rae and Pat Ryan

Eugenia Foster and Howard Hadley

Nathan and Chelsea Payne

Self Radcliff, Plummer Tonsmeire, Bart Briggs and Chris Brewer

Don Bryant and Marsha Gottlieb

Jack and Rene’ Powell

David and Joanne Nelson, Katie Carey, Sam Cokeley

Cathy Radcliff, Gina Briggs, Meme Brewer and Marie Tonsmeire

Photos by Cindy McCrory

Photos by Cindy McCrory and Stephen Savage

Jesse’s

Master Joe’s Sushi

Shanghai Cottage

Press & Co.

R Bistro

SOCIAL

Photo by Cindy McCrory

Mobile Baykeeper’s Fall Member Drive Oyster Jamboree at The Hope Farm offered an opportunity to learn about efforts to restore the Bay’s oyster reefs while enjoying fresh, locally raised oysters and live music.

Treasure Adams and Taylor Rogers

William Strickland, Nadia Saponara and Rebekah Phomsopha

Alex Butler and Kayla Boyd

Laura and William Bodiford

Christie and Michael Wing

Jessica Wolf, Jackie Wilson, Karla Rudnick and Kristina Turnbull

Alanna and Austin Greene

Casey and Trevor Davis

Haiying and Zack Sierke, Buzz Sierke

Skip and Barbara Jones

Photos by Cindy McCrory

CORKS, CASKS, AND CANVAS

PHOTOS BY STEPHEN SAVAGE

Corks, Casks, and Canvas, hosted by the Eastern Shore Art Center, was an unforgettable evening of sophistication. Guests enjoyed fine wine and bourbon tastings, premium cigars, and stunning art displays by local artists. The event featured a silent and live auction, offering unique opportunities to support the arts while indulging in luxury and community.

Lisette Normann and Jennifer Jenkins

Brian Liddy and Melanie Reaves

Gene Bouchillon, Tamara Wintzell, Pelham Pearce, Patti and Jack Burrell

Dylan and Maegan Maloney, Katie and Tommy Sneed, Lawren and Grant Reeves

Dr. Jennifer Ronderos and Kelly Lott

Brian and Beth Britt, Creagh and Chris Williams

Frank Kustura, Brandi and Bryan Injaian

Steve and Angie Coltharp purchased Jesse’s with a vision to make it the Gulf Coast’s premier steakhouse. Committed to quality, they serve unique dry and wet-aged steaks, bone-in cuts, and fresh fish daily.

Jesse’s Restaurant in Magnolia Springs operates in the historic Moore Brothers building, which has been a community cornerstone since the 1920s. Originally a general store offering everything from chicken feed to kerosene, it also served as a gathering place for residents. Groceries were delivered twice daily, and the adjacent post office, built in 1952, helped cement the store’s role as the heart of the village. Jesse King, who worked there for 60 years without missing a day, embodied its spirit.

After the store closed in 1993, Charlie and Janie Houser revived it in 1998 as Moore Brothers Village Market and later opened Jesse’s, a deli honoring the building’s legacy. In 2012, Steve and Angie Coltharp took over, maintaining its charm and sense of community. Today, Jesse’s remains a beloved restaurant, blending history a nd hospitality in the heart of Magnolia Springs.

Jesse’s Restaurant in Magnolia Springs, Alabama … one of the best kept secrets in the south. JESSE’S RESTAURANT IN MAGNOLIA SPRINGS & JESSE’S ON THE BAY

The Annual Eastern Shore Gumbo Championship in Downtown Fairhope boasted unlimited gumbo, live music, a kids’ fun zone with inflatables and face painting, and a craft show. Proudly partnered with the City of Fairhope and the Fairhope American Legion, the event was an opportunity to celebrate our veterans while supporting the Fairhope Kiwanis.

PHOTOGRAPHY BY STEPHEN SAVAGE

Owner Misty Rider

How do you define culinary success?

Culinary success is when every guest leaves feeling they had an exceptional meal. We focus on every detail, using fresh, local, seasonal ingredients to craft our menu entirely from scratch. The key is FLAVOR! As a classic chef with 40 years of experience, I prioritize simple, traditional cooking with lots of herbs and seasonings. My recipes are the result of decades of refinement, and I’m always looking for ways to improve them.

Why is community important to you?

Community is central to R Bistro’s identity, especially in our new location. Being at the heart of a great community makes it easy for guests to stop by for drinks, dinner, or lunch on the patio. We strive to create a sense of belonging and connection, with daily happy hour from 3–5:30 to encourage everyone to gather and enjoy.

What makes R Bistro uniquely special?

With the creative touch of Hunter Bridges Interiors, we created a rustic, whimsical decor that adds character to every corner of this historic building. It’s warm, cozy, inviting and spacious. It’s perfect for gathering with friends, date nights, or enjoying live jazz and dancing. Sophisticated yet casual, R Bistro offers fine dining where everyone feels welcome—whether in shorts or dressed to the nines.

What sets R Bistro apart?

For sure, it’s “R” staff! We’re like a close family, and their dedication has been incredible during our first challenging year in a new location. As we celebrate our first anniversary, I’m proud of their passion, care, and love for serving. Come visit, and you’ll see exactly what makes them amazing!

Best-kept secret: Our Bloody Mary! Plus, we still offer fresh-baked bread and house-made pastries every day!

Photos by Stephen Savage

Chef de Cuisine Ronnie Emerson, Jennifer Walt, Sherry Young, Chad Emerson

piggly wiggly

WINE WALK

The Piggly Wiggly Wine Walk held on the Baldwin County campus of the University of South Alabama was an unforgettable evening of delicious food, live music, and fine wine, all in support of St. Jude’s Research Hospital! Guests enjoyed hors d’oeuvres from local favorites like Lartigue’s Seafood, Andree’s, International Goat, Sushi One, Boom’s Thai Kitchen, Chef Lavonne, and Naman’s International. Stunning floral arrangements were provided by Bloomin’ with Faith.

Mary Pettit, Phyllis and Mac Barbour, Janet and Charles Boswell

Photos by Holly McKinney

Anita McClellan, Peggy and A.C. Nunn

Kathy Kellett and Christy Rowland

Shawnda Nowaski and Amy Siembida

Tanya and Steve Harrelson

Jennifer and Ricky Skipper

Curtis Ragona and Kelly McKean

Ahnnika Tungol and Parker French

Ron and Angela Koch, Eugenie Constantine

Stephen Jones and Helen Howell

The Shuck & Sip Soirée presented by The Monkey Bar and Murder Point Oysters was a fun event for a very special cause, Thomas Hospital’s Birth Center and Pediatric Unit. Everyone enjoyed Murder Point farm raised oysters with mignonette by The Hope Farm, wine tastings, door prizes, giveaways and more.

Photos by Ruili Cai

Haley Elkins and Tasha Catlin

Ellen and Chris Semple

Heather and Jim DeLapp

Mary Tanner Sanders and Leigh Turner

Kelly Gardner and Jennifer Vought

Maggie Reed, Diana Newman, Mary Gusmus, Anne Solomon and Aimee Achee

Cameron Allen and Henry Semple

Megan Apolius and Shannon Schrotberger

Margaret Boynton and Grace Kahn

Ashley Valentz and Jennifer Russell

Jackie Everson, Merri Brana Bass and Mary Gusmus

Molli Cunningham, Kellie Boudin and Michelle Bigler

Drew Ebert, Dee Dee Ebert and Jay Ebert

Steven Tweddell and Shane Everson

Photo Credit: Cindy McCrory, Blue Room Photography

Savor Savor

Lucy Greer lucygreercooks lucygreer.com

NUTELLA FUDGE BROWNIES

INGREDIENTS:

For the brownies:

2 large eggs

1/8 teaspoon iodized salt

1/2 teaspoon instant coﬀee granules

6 tablespoons all-purpose flour

1 (13 oz. jar) Nutella chocolate hazelnut spread

For the glaze:

1 cup semi-sweet chocolate chips

6 tablespoons unsalted butter

1/2 teaspoon instant coﬀee granules

DIRECTIONS:

Preheat oven to 350°

For the brownies:

Beat eggs, salt, and instant coﬀee granules in a bowl with a hand mixer for 2 minutes until coﬀee granules dissolve. Mix in flour until combined.

Spoon hazelnut spread into a microwave safe bowl. Microwave for 15 seconds and stir. Pour into egg mixture. Beat until combined.

Pour batter into an 8x8 inch baking dish that has been sprayed with nonstick spray. Bake for 16-18 minutes.

Allow to cool for 20 minutes before glazing.

For the glaze:

Place the chocolate chips, butter, and instant coﬀee granules in a microwave safe bowl. Microwave in 30 second intervals, stirring after each 30 seconds, until melted and smooth. Once melted, set aside for 15 minutes until cooled.

Spread glaze on cooled brownies. If using, sprinkle with desired toppings. Refrigerate until glaze hardens (about 2 hours).

Cut into squares and serve.

Topping ideas: marshmallows, crushed peppermints, chopped pretzels, nuts, candy, shredded coconut

Recipe courtesy of Lucy Greer Cheriogotis from her debut cookbook, Lucy Cooks

BOUNTIFUL BREAD MAKING CLASS

PHOTOS BY RUILI CAI

Love fresh bread? You should have joined this group of enthusiastic would-be bread makers for a hands-on breadmaking afternoon! Those that attended learned to craft perfect dinner rolls, focaccia and more. Everyone had the opportunity to take home their creations—and a sourdough starter. This fun, educational event is one of many across a range of interests hosted monthly at The Barn at The Hope Farm.

Kathy Baugh, Lydane Fosso and Jeana Barnes

Sarah Hays, Bailey Hays and Faye Earnest

Hannah Lyon and Kalin Powell

Candace Mason, Maggie Mason and Marcie West

Mindy Norris and Whitney Thomas Allison and Dane Clark

Jessie, Lewe and Beth Cunningham

Mahjong Collective, Little Point Clear and The Garage Studio teamed up to host Mahjong for a Cause, a mahjong tournament benefitting Prodisee Pantry. Southern Living Plant Collection, Stone Interiors, Jenny Carr of EXIT Realty Landmark, Brooke Butler Homes at Mobile Bay Realty and Chicken Salad Chick stepped up as top sponsors. The sold-out event was a night of fun, competition, giving back and amazing prizes.

Photos by Ruili Cai

Beth Holman, Adrienne Dowhan, Marti Foster and Kathleen Taupeka

Sadie Solberg Dumas, Amanda Bacon and Courtney Hamilton

Susie Cerf, Tibbe Neal, Lisa Gowan and Kim Speed

Haley West, Andrea Farrell, Crissy Laney and Gillie McLean

Anne-Clinton Roberts and Susan Smith

Jennifer Cobb, Christy Laggan, Kristin Wilson and Keri Medlock

Angela Weil, Jenny Carr, Roxanne Chance and Amanda Smith

Lynn Cooper and Deann Servos

Scarlet’s Steaks & Seafood is the perfect destination for those seeking a luxurious dining experience, featuring top-quality steak and seafood dishes complemented by gourmet sides and exquisite desserts, all served with exceptional customer service. Savor fresh local oysters from the renowned Eagle Point Oyster Company, known for their outstanding quality along the Mississippi Gulf Coast. Treat yourself to an unparalleled culinary experience by booking your reservation today.

New Year

NEW YOU EMBRACE YOUR BEST SELF IN 2025

Prioritize your mental health, curate your signature style to express your unique personality. Spark joy in your spaces with inspiring decor updates and expand your horizons by exploring a new hobby. It’s the perfect time to invest in yourself and embrace opportunities for growth and creativity! 2025 is calling, and it’s filled with possibility.

Cheers

to your best year yet!

UPCOMING EVENTS

January Wellness Event with Nu Skin “Feel Alive in 2025” Where: Naturally Strong Nonie Date: Jan 18

Mahjong for a Mission Benefitting American Cancer Society Where: Press & Co Date: Jan 25

Mahjong for a Mission Benefitting OATH Foundation Where: Private Gallery Date: Feb 22

Women-led community combining Mahjong and friendships, new and old, while supporting local causes.

Step into Hive Modern Home, where style and comfort unite flawlessly in every piece we present.

Monday-Thursday 10 am until 6 pm Friday 10 am until 5 pm Saturday 10 am until 4 pm

151 Fly Creek Avenue, Ste 432, Fairhope 251-270-0094 | hivemodernhome.com |

Photos by Cindy McCrory, Blue Room Photography

Marie Kline and Kim Blackmon, Founders

Dierdra Drinkard, Founder

SuzanneGlass

The New Year often symbolizes hope, self-reflection, and fresh beginnings. Resolutions frequently focus on extreme diets, rigorous workouts, ambitious financial goals, or finding love. Yet, as the year progresses, these lofty aspirations can leave us feeling defeated, increasing anxiety, stress, and depression. Instead of chasing change, consider a resolution to love and understand yourself better—a mindset that could lead to something greater.

When setting resolutions for 2025, keep these tips in mind:

Reflect on past goals: Start by evaluating last year’s resolutions. Were they realistic and flexible? If they left you feeling inadequate, reframe your expectations. Avoid comparisons and celebrate your personal wins, big or small.

Prioritize self-care: Mental health improvements should include selfcare, often misunderstood as selfish. Practices like yoga, meditation, or journaling can deepen self-awareness and strengthen your connection to yourself. Journaling can also foster gratitude and reflection.

Practice patience and grace: Be kind to yourself and acknowledge progress, no matter how incremental. Remember, change isn’t linear. Avoid “all or nothing” thinking, which can derail goals. Focus on small, meaningful steps rather than the entire staircase.

Seek support: When in doubt, reach out. Family and friends can offer comfort and accountability, but a therapist or counselor provides a judgment-free space to explore deeper emotions. Give yourself the gift of being heard and supported in your journey toward mental and emotional well-being.

Cheers to 2025! May it be your healthiest, happiest, and most selfcompassionate year yet.

Suzanne Glass, LPC, is with Collins Counseling & Associates, a trusted community resource for over 12 years. Whether you’re navigating a mental health condition, overcoming life’s challenges, or seeking skills to thrive in tough situations, we’re here to help. Schedule an appointment today, online or in-person, at our Mobile or Fairhope offices.

MA, LPC

The Eastern Shore Republican Women’s Club Christmas Party brought festive cheer to The Balcony in downtown Fairhope. Guests enjoyed delicious bites from Chefs Hunter and Amber Harris of Host the Coast, sipped wine and beer, and celebrated the season with fellowship and fun. Santa made a special appearance, delighting everyone at this event including unique vendors, great giveaways, and more!

Wallace Gilberry, Dr. Brian Pierce, Barbara Wheeler and Decky Bennett

Photos by Ruili Cai

Susan Clary, Judy Barlow and Betty Holmes

Kathy Morelock and Liam Scully

Anthony Lowery and Mike Messinger

Carolyn and Don Clay

Karne Brashear-Hall and Fran Coet

Erica Thomas and Amber Harris

Libby Franklin and Jacqueline Franklin

Rep Jennifer Fidler, Dr. Brian Pierce and Connie Glassford

Jennifer Sage and Brian Dasinger

Girls Night Out – The Holiday Gala was a festive evening celebrating and supporting local nonprofits while giving women across the Gulf Coast a night to remember. The event featured live music from the Symone French and Frankie Crawford, cocktails, shopping from over 50 small businesses, popular food trucks, a raffle, and a photo booth to capture the night’s fun.

Photos by Ruili Cai

Mary Symes and Lauren Day

Kelley Ceballos, Lesley Brooks Stevens and Diane Brooks

Kerri Glass and Janine Miller

Skylar and Stephanie Montgomery

Kristin Lucas and Traci Bagwell

Jessica Sturgis, Ellen Najdowski, Amy Bullock and Stacey Engelmeyer

Jennie Diers and Shelley Griffis

Steven and Wendy Chapman

Amy Kiernan, Katie Waddell and Ayla Thomas

Mona Riels and Robbie Brannon

Leo Ferreira, Amanda Spann and Daniel Owens

Paige Rollins and Amy Griffith

Maddie Naquin and Kate Merrill

Pam Campbell and Brenda Frost

Influencer

FOOD CONTENT CREATOR

Sean Miller is a food content creator specializing in using live-fire and smoked barbecue to craft memorable eating experiences. He grew up in Spanish Fort and returned to live there in 2020. Sean began smoking barbecue for family and friends in 2011 after receiving his first smoker. “I’m passionate about making the best barbecue possible,” Sean says. “Nothing brings people together like BBQ.” Sean also enjoys teaching others how to cook barbecue in their own backyard setups.

Since 2017, Sean has built a thriving BBQ community on social media, with over 20 million views and more than a million likes across platforms. Brian Baumgartner, known for his role as Kevin on the television show The Office, recently featured Sean’s barbecue on the cover of his Seriously Good Barbecue Cookbook. The cookbook includes three of Sean’s recipes, including his BBQ as the cookbook’s featured brisket recipe!

799

3,493

FMOM SUPER

or Angie Coltharp, life is a delicate dance of balancing family, faith, and two thriving businesses—Jesse’s Restaurant and Jesse’s on the Bay. Alongside her husband, Steve, Angie pours her heart into creating exceptional dining experiences while raising their five-year-old son, Asher.

Angie attributes much of her ability to juggle responsibilities to the outstanding leadership and team members at each location. “Jesse’s is like having two big families outside of my own,” she says. Her role as the disciplinarian keeps her engaged with the team, offering guidance and encouragement as needed. At home, however, Angie admits she’s a soft-hearted helicopter mom, often melting at Asher’s sweet apologies and “I love you, Momma.”

Steve plays a key role in their success, dividing time between locations so both can stay connected with their teams and guests. While their schedule is unpredictable, the

Coltharps cherish family getaways to 30A, where they enjoy fishing and beach time. These moments, Angie believes, help instill in Asher the values of love, generosity, and faith.

Being a working mom enriches Asher’s life in meaningful ways. “He gets to see me balance time, care for our home, and run a business,” Angie shares. She hopes this modeling helps Asher understand the importance of work ethic and gratitude. Jesse’s Restaurant is not just a business; it’s Angie’s passion. From the moment she set foot in the historic building, she felt called to make it her own. Relentlessly pursuing the opportunity, she finally realized her dream, starting small and working tirelessly to uphold the highest standards. Even now, Angie’s dedication to quality shines through in every detail, from sourcing premium meats to ensuring that each visit is memorable and meaningful for their guests.

Running multiple establishments hasn’t been without challenges. Balancing time between family and work became even harder after Asher’s arrival. But Angie credits her faith and support system with helping her improve daily.

“It took a hard lesson to learn balance,” she says, recalling a time when one location was unintentionally neglected. Today, she’s proud of the progress they’ve made and is committed to continuous improvement.

Angie’s achievements extend beyond the restaurants. At home, she cherishes hearing Asher’s loving words. At Christ the King School, she’s actively involved, crediting the school for nurturing Asher’s faith and social growth. She also finds joy in supporting events like the upcoming Saint’s Gala celebrating the school’s 75th anniversary, hoping to inspire more families to join the CTK community.

Through it all, Angie embodies true hospitality— whether at her restaurants or in her roles as a wife and mother. Her ability to balance so many demands is a testament to her passion, faith, and unwavering love for her family.

by Cindy McCrory

The theme for FEEF’s annual fall fundraiser was “ A Taste of Fairhope,” featuring delicious food from top local restaurants, drinks, live music, and a silent auction. All proceeds will support STEAM programs in Fairhope public schools. It was an exciting night of community, great flavors, and fun—all for a fantastic cause!

Photos

Christa Myrick and Kate Harbison

Maggie Moore and Ryan Thaler

Landon and Jenna Rogers

Marjorie and Rick O’Neal

Shane and Jackie Everson

Amanda and Brian Smith

Billy and Holly Saliski, Melanie and Colin McBrearty

FEEF Board Members and Event Committee Members

Mark Thompson, Cory Luckie and Chad Lagrone

Elizabeth Jones, Kelly Williams, Michele Butler, Sally Molyneux and Adelicia Phillips

Brian and Ashley Harris, Ashley and Philip Greer

DEBBY HACKBARTH

Debby Hackbarth, a Midwestern native, fulfilled her dream of living in the South near the water when she and her husband retired to Fairhope. A lifelong educator and advocate for student success, she now creates unique art, publishes books and programs, and serves as editor of The Fairhopers. Debby also contributes to Pensters, Fairhope’s historic writing group, as secretary. Meet Debby at Page and Palette on February 1st at her book signing for Dynamic Debby

SOUTH BALDWIN SOCIAL GRAND OPENING

PHOTOGRAPHY BY REBECCA RICHARDSON, DALY PHOTOGRAPHY

South Baldwin Social celebrated its Grand Opening and Ribbon Cutting in style! Guests enjoyed live music, passed appetizers, beer, wine, and special goodies while exploring the newest formal wear boutique in downtown Foley. The event showcased carefully curated collections and highlighted a commitment to creating memorable experiences for every occasion.

Tailored tuxedos and suits

Bridal and mother-of-the-bride gowns

Cocktail, Mardi Gras, homecoming, and prom attire

Personalized buyer services

Custom orders and fittings

Private bridal consultations

Upscale shopping experience

WINE AND DESIGN

PHOTOS

BY STEPHANIE BARNETT

Hollis Interiors Furniture & Design hosted a Wine and Design event at their store in Foley. Attendees were able to meet the design team, sip curated wines, and browse the showroom.

In 2003, following in their grandfather's and father's footsteps, Tootsie Hollis Allen and Kelly Hollis, who were raised inside the store, took over the family business and added their specialty of interior design during a dramatic shift in the economy forcing Tootsie and Kelly to work harder than ever, taught by their father to always put the customer first and to go the extra mile doing whatever it takes to get the job completed to perfection.

Hollis Interiors offers complete design services for homes and vacation homes. Working on any budget, we provide access to products that enhance the design and attention to detail and personalized service including furnishings, both new and antique, designer fabrics and home accessories. This venture offers a sense of self that our target market desires and can afford, in a way that is unique from start to finish.

Making a Difference with

Mahjong, a centuries-old game of strategy and camaraderie, is finding a vibrant life on the Eastern Shore thanks to passionate groups like Mahjong Collective and Mahjong Magnolias. Spearheaded by inspiring local women, these communities are using the game to foster friendships, build connections, and support meaningful causes.

Lynn Cooper, founder of Mahjong Collective, was captivated by the rhythmic clicking of the tiles and the social connection the game encourages. “It’s a challenging yet fun way to engage your mind and connect with others,” she shares. What began as a personal quest for playing partners has grown into a thriving network. Since May, Cooper has taught nearly 500 people, witnessing firsthand the enthusiasm of the community.

Mahjong Collective recently hosted its first Mahjong for a Cause The event sold out quickly, raising over $6,000 for Prodisee Pantry. With 64 players seated at creatively themed tables, the event seamlessly combined friendly competition with purposeful giving. “I couldn’t have done it without my incredible committee—Brooke Butler, Angela Weil, Tibbe Neal, Jenny Carr, and Amanda Smith,” Cooper says. “We had a wonderful time bringing this vision to life!” She credits Amanda Bacon, owner of Garage Studio, and Tricia Niemeyer who offered her event venue, Little Point Clear, as the setting for this special event for their unwavering support in transforming the idea into a memorable event.

Meanwhile, the Mahjong Magnolias—founded by Marie Kline, Kim Blackmon, and Deirdra Drinkard—have also used the game to create meaningful connections. What began as a fun girls’ night out has evolved into a dynamic group uniting women from diverse backgrounds. “It’s become a place where women can relax, connect, and support each other,” Kline explains.

The Magnolias have taken their mission further by hosting their Mahjong for a Mission event, benefiting the American Heart Association. Inspired by Kline’s mother, a stroke survivor, the group is passionate about raising awareness and funds. “The AHA has provided life-changing resources to families like mine,” Kline shares.

Lynn Cooper, Founder of Mahjong Collective

L to R: Amanda Bacon, Prodisee Pantry's Executive Director Deann Servos and Lynn Cooper

CollectiveMahjongevent at Interwoven

Mahjong Collective and Mahjong Magnolias, both have their eyes set on the future. Cooper plans to continue hosting lessons, events, and a spring 2025 tournament. The Magnolias will be collaborating with the OATH Fund, a nonprofit supporting adoptive families, a cause close to their hearts. The OATH event will be held on February 22nd, 2025, at Private Gallery in Fairhope.

Although Mahjong Collective and Mahjong Magnolias are two distinct and separate groups, both are weaving a tapestry of connection, kindness, and community support—one tile at a time.

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MahjongMagnolias Mahjmagnolias mahjongmagnolias

Marie Kline, Kim Blackmon, and Deirdra Drinkard, Founders of Mahjong Magnolias

Chelsea Hadley Blackwell at Mahjong Magnolias launch party.

Kim, Amy Smith, Deirdra, Marie, James Long Jr (AHA Leader of Impact) and Bethany South (AHA)

PHOTOGRAPHY BY RUILI CAI

Best Overall: Rogers & Willard

1st Place Fish: Team Hiller

1st Place Fowl: Rogers & Willard

1st Place Game: Cooper Farms

Best Presentation: Rogers & Willard

Best Presentation Runner-Up: E3 Termite and Pest Control

The Alabama Wildlife Federation (AWF) Gulf Coast Cook Off gives backyard chefs the opportunity to show off their culinary skills. Cook teams and guests enjoyed some good old fashioned fun, fellowship, and fabulous food at Bluegill Restaurant. AWF promotes the conservation and wise use of our wildlife and natural resources to ensure a high quality of life for future generations of Alabamians.

CAPTAIN LEVEL

Chicken Salad Chick | DMG AV | Atelier | Evan Allen | Kristen Niblett

FIRST MATE

Jack Ingram Motors

SECOND MATE

Walker’s Crew Change | Door N Gutter Pro Inc | Anne Slater Realtor, LLC

Bruce B. Stone, PC | Rae’s Kitchen | Haley Dermatology

Alabama Credit Union | Papa John’s Pizza | Drew Nordgren

Thank You FOR MAKING THIS YEAR’S EVENT SUCH A SUCCESS!

The 5th Annual Zebedee-Do-Dah was an unforgettable evening hosted by St. James Episcopal School at the Fairhope Yacht Club. Guests enjoyed delicious food, drinks, live entertainment, and more. Proceeds will benefit the school’s mission to provide a Christ-centered education in a nurturing environment.

Photos by Cindy McCrory

Zachary and Sarah Gonzalez

Genie Porter, Sophia Soliday, Lucy Moore, Kirsten Krebs and Father Forbes Sirmon

Megan and Travis Harris

Kristen Niblett, Jackie Everson, Lindsey Feenker, Meg Gavin, Emily Jackson, Clair Bingham and Emily Hansen

Rachel and Josh Fillingim

Sarah and Mike Majors

Corbin and Genie Porter

Carl and Alyson Pouncey

Elicia and Brandon Hart

Father De Freeman and Rev Amanda Dosher

TRADITIONS

Christmas Together: A Bayside Tradition

Christmas Together is one of Bayside Academy’s longest-standing traditions, originating in 1970 during the school’s inaugural year. While there have been minor changes over time, the heart of the program remains unchanged: gathering as the Bayside family to honor the past, celebrate the present, and look to the future during this special season.

Each year, the program features the lighting of the Family Candle by a family who has played a significant role in the school’s development. The Distinguished Service Award is also presented to a member of the school’s community for their dedication. The reading of the Christmas story from the Gospel of John highlights the true meaning of the season.

Alumni from each decade light candles representing their graduating years, acknowledging the foundation laid by past classes. Eighth graders present first graders with decorated Christmas trees, delighting the audience, while seniors add a handmade ornament to the alumni tree, which displays ornaments from all 50 graduating classes.

The Junior Class takes the stage following their return from Pine Mountain, Kentucky, performing Amazing Grace and their chosen class song, a testament to the bonds they’ve formed. The program concludes with the seniors’ lively rendition of The Twelve Days of Christmas, filled with playful humor that leaves the audience smiling.

This cherished tradition embodies the spirit of Bayside, uniting as a community in celebration and reflection each holiday season.

S O C I A L

Tamara’s Holiday Toy Drive: A Decade of Giving TRADITIONS

For 10 years, Tamara’s Holiday Toy Drive has brought joy to local children and families in need. Driven by her passion for helping the community, Tamara Wintzell, owner of Tamara’s Restaurant Group, started the initiative to support local kids who might not benefit from larger programs like Toys for Tots. “It’s about giving back to our neighbors who aren’t as fortunate,” she explains.

This year’s drive took on added significance after recent hurricanes devastated the area. “I felt helpless that I couldn’t go out and assist directly,” Tamara explains. “Incorporating hurricane relief into the toy drive was the next best thing to support affected families.”

The event expanded with the help of local businesses, which contributed by hosting drop-off boxes or donating funds through TRG Charities to purchase toys. Looking ahead, Tamara hopes even more businesses and individuals will participate by spreading the word and increasing contributions.

A highlight of the drive is Tamara’s annual pajama party, which has evolved from a small gathering that Tamara planned with her friend, Louise Sapp, to a large-scale event hosted this year at The Venue in downtown Fairhope. Attendees, dressed in festive PJs, bring toys or stuffed animals to benefit both local children and police stations, providing comfort to kids during domestic violence calls or accidents.

This year, Santa and the Grinch joined the festivities, bringing smiles and spreading holiday cheer. As Tamara reflects, “It’s a great cause, and it’s amazing to see so many people come together to make a difference.”

DAPHNE’S TREE LIGHTING

PHOTOGRAPHY BY RUILI CAI

Daphne’s Annual Tree Lighting at Daphne City Hall featured musical guest Roman Street and offered fun for all ages, including train rides, caroling, children’s activities, and delicious food from local vendors like Ice Cream Social, Press & Co, and Goody Goodie Sweets.

TAMARA’S TOY DRIVE PJ PARTY

PHOTOGRAPHY BY STEPHEN SAVAGE

The 3rd Annual Couples Christmas PJ Party hosted by Tamara Wintzell and Louise Sapp featured delicious food, drinks, and music. Guests arrived at The Venue in downtown Fairhope in festive pajamas and brought children’s toys or teddy bears to support kids in Baldwin County and local First Responders. It was a fun-filled evening with a meaningful cause at its heart!

Changing The Way Healthcare is Delivered on the Coast

AlphaCare Urgent Care has brought a new and superior option for the health care needs of the Eastern Shore. Our mission is to provide you with the best quality health care at an affordable price, when you need it most.

The success of AlphaCare has given us the opportunity to help the communities we serve in other ways. Whether it is through giving scholarships to high school seniors or making Christmas brighter for children in need, AlphaCare has made supporting the communities that entrust us with their health care a priority.

COMING IN FEBRUARY

MASTERS OF THECeremony

In February, Social Eastern Shore highlights bridal vendors throughout the region that offer our community the best of the best for planning the perfect wedding!

Be the first in the area to take part in this exclusive offer to showcase your business.

&REBECCA + BROCK

PHOTOS BY ANN SINCLAIR PHOTOGRAPHY

Rebecca Lynn Walter and Brock James Gilheart exchanged vows at Saint Lawrence Catholic Church in Fairhope, surrounded by loved ones. Rebecca, the Banquet Manager at the Original Oyster House, and Brock, a skilled carpenter, have a love story that began in 2010 and spanned high school, long-distance college years, and Brock’s coaching stint in Alexander City before bringing them back home to Fairhope.

The pair first connected through mutual friends and Facebook, sharing their first date at the movies as high school sweethearts. After 13 years of dating, including a proposal that was as unexpected as it was heartfelt, the couple was ready to celebrate their love in the community where it all began. Brock popped the question after an anniversary brunch at Sean’s Prime Dining, turning a simple, unassuming moment at home into one Rebecca will cherish forever.

Their wedding weekend kicked off with a welcome party at Fairhope Brewery, followed by a Bridesmaid Luncheon at Tamara’s Downtown, and a Rehearsal Dinner at the Original Oyster House. On their wedding day, Rebecca floated down the aisle in her "angel cloud" gown—a name affectionately given to her light, flowy dress by her maid and matron of honor. Pink and blue hues set the tone for a romantic day filled with joy and family.

The reception at the Fairhope Inn featured a custom wedding crest that tied together the details, from invitations to koozies, each item adorned with florals and their beloved dog, Remi. Guests savored hors d'oeuvres and a decadent spread, including highlights like crab meat beignets and pork loin. The centerpiece of the feast was their three-tier cake, with layers of chocolate, vanilla, and strawberry, topped with a custom gold monogram.

Rebecca’s meticulous planning as an event professional ensured everything ran smoothly. Her attention to detail left her guests impressed, and her bridesmaids declared it the “smoothest wedding” they’d ever attended.

After the festivities, the newlyweds jetted off to Excellence Oyster Bay in Jamaica for a dreamy honeymoon, where they indulged in breathtaking views and exceptional cuisine.

Now back home in Daphne, the Gilhearts are settling into married life with fond memories of a wedding that perfectly captured their love story, their personalities, and their journey together. For Rebecca and Brock, October 5th wasn’t just a day to remember— it was the start of forever.

VENUE: St Lawrence Catholic Church Fairhope

RECEPTION AND CATERING: The Fairhope Inn

REHEARSAL DINNER: Original Oyster House

BRIDAL SUITE: The Bay House and Bungalows of Fairhope

PHOTOGRAPHY: Ann Sinclair Photography

FLORAL DESIGN: Southern Veranda

WEDDING AND GROOM'S CAKES: Cakes by Vickie

WEDDING GOWN

AND VEIL: I Do Bridal and Formal

HAIR: Kim Swearingen

MAKE-UP: Chasen Lipscomb Minniefield

CREST AND WATERCOLOR FOR GUEST BOOK: Nicole Walker @azaleaa]airsbr

DJ: DjMeat Demetrius

RENTALS, PHOTOBOOTH AND DECOR: : Coastal Events and Design

HONEYMOON TRAVEL: Hannah Barfield, Limitless Travel

For You & Your Family

A dazzling, healthy smile has many benefits; it instills confidence, allows you to enjoy the food and drinks you love and enhances your appearance.

Nobody understands this better than Doctor Sweeney and Doctor McEvoy – We are more than your neighborhood dentist – we’re friends, parents, neighbors and active members of our community, just like you!

We are a full-service family dentistry practice. We offer the latest cosmetic dentistry treatments to enhance your smile. For the children and elderly adults in your family, we offer pediatric and geriatric dental care. All of your needs can be met at our office, including:

Care • Zoom! Teeth

We welcome the opportunity to make the Eastern Shore a better place by instilling confidence, pride and excellent oral hygiene habits in patients like you. Schedule an appointment now to discover the what makes us different.

A Night to Sow: Growing the Garden at the Daphne Civic Center is the biggest event of the year for Under His Wings. Guests enjoyed great food, live auction items, worship, and powerful testimonials from those whose lives have been transformed. This special evening allowed for a celebration of God’s work and an opportunity to hear the vision for the ministry’s next steps.

Photos by Ruili Cai

Izzy Brown and Kaiya Weber

Dr. Nena, Curtis and Lore Spencer

Harry and Joy Dodich

Keely Forsdick and Jennifer Smoot

Ashley and Marina Carrera

Jon and Jenni DiSalle, Lindsay and Matt Jones

Jeff and Kendal Blanchard

Tracy and Mark Chastain

Joselin Palma and Paula Williams

Billy, Annaleigh and Arcelia Miller

SHORE

JUNE / JULY 2025

Graduation Issue

Join Social in celebrating Eastern Shore’s class of 2025!

Maggie Franklin, Chloe Thomas and Libby Franklin

Maddie, Silas and Alex Moore

Aubrey Mott, Kimberly Charest and Caylee Deanna

Paula Owen, Laura Owen and Jann Trawick

Rachel and Garrett Scarberry

Christmas

Several prestigious awards were presented: The Professional Award - Sam Crosby, Award of Merit - Allan Chason, Service to the Bar - Marion “Tut” Wynne, and the South Alabama Volunteer Lawyers Program “Meg Demeranville Award” - Sheila Schoen. An announcement was made that the Baldwin County Law Library would be named in honor of Lynn Biles for her decades of dedicated service as its director.