SOCIAL COASTAL
MAIDENS IN PINK STILETTOS | MYSTICS OF PLEASURE
From the Editor
From festive parades to unforgettable balls and cherished traditions, we’re thrilled to relive all the Mardi Gras magic with you. This issue also showcases our local Mardi Gras organizations commitment to giving back. It was a pleasure to meet their royalty who share what reigning over this remarkable land along the Gulf of America means to them. Happy 25th Anniversary to the Mystics of Pleasure, and congratulations to Maidens in Pink Stilettos and SHOW Baldwin County on your inaugural events!
In addition to all the Mardi Gras fun, this issue is filled with content celebrating the incredible food and flavors of Coastal Alabama, including many food focused events and profiles of the talented pastry chefs at Jesse’s Restaurant. We also spotlight some of the area’s top local bankers and invite you to step into the season with our Spring Fashion Segment, featuring stylish selections from Lucca, Abide and STORIED.
Be sure to grab a copy of our next issue for full coverage of the inspiring Art for Heart gala benefiting the American Heart Association and much more. Make sure to keep an eye out for our photographers— you just might be seen in S-O-C-I-A-L: THE PLACE TO BE SEEN!
Melinda McGhee Managing Editor Alabama
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SOCIAL COASTAL
On the Cover: Katie Guzman, Jessi Johnson and Megan Michaelson
Publisher
David Renfro
Managing Editor Alabama
Melinda McGhee
Graphic Design
Lead Designer Brad Growden
Kim Mesman
Chris Shenk
Social Media Manager
Megan Stearman
Web Design
Chris Shenk
Photography
Candice Brown
Ruili Cai
Cindy McCrory
Holly McKinney
Britta Rivera
Rebecca Richardson
Priscilla Santiago
Stephen Savage
Sales
Melinda McGhee | 251.767.9429
David Renfro | 731.499.1414
Distribution Manager
Mike Nelson
Social Coastal Magazine www.socialcoastalmagazine.com
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member of Sirens of the Sea for nine years, serving as President in 2019, 2020, and again in 2024. She describes her role as the “Mama of the organization,” focusing on building relationships, supporting members, and managing events and finances. One of her most memorable events is the sold-out Game Night fundraiser the Sirens co-hosted with Maidens in Pink Stilettos last year. Emceed by local legend Jack Robertson, aka “Big Earl,” the event benefited local charities.
She is also a proud member of the Order of Disorder, a fun-loving, rule-breaking Mardi Gras krewe known for its extravagant floats and ever-changing themes. More importantly, the group is dedicated to helping others, actively supporting Mary’s Shelter in Elberta.
Now, Shelia is launching a new nonprofit krewe, Krewe de Sol (Greek for Sun Goddess). Known as the Sol Sisters, this organization will focus on helping local families and organizations in need, with more community involvement planned for late spring.
For more information about Krewe de Sol, email krewedelsol@gmail.com, find them on Facebook (Krewe de Sol) or call 205.862.8090.
From healthcare to Mardi Gras, Shelia is a dedicated leader always finding ways to support, uplift, and celebrate those around her.
The inaugural SHOW Baldwin Parade of Possibilities brought joy and excitement to the community. Special needs and disabled children and adults participated in a colorful parade, featuring decorated wagons, adaptive strollers, golf carts, and bikes. Beads and throws were provided, and a special needs-friendly Joy Service followed, creating a day of celebration, inclusivity, and community spirit.
Steve Chambers, Tim Wright, Ginger Bailey, Chris Adamczyk, Nikki Adamczyk and Maria Chambers
Photos by Ruili Cai
Avery Dasinger, Mary Austin Ellenburg, Bluey, Georgie Ellenburg and Margaret Corley
Ava Coburn and Melynda Hicks
Katie and Georgie Ellenburg
Brady(Dog) and Aaron Weidman
Crawford and Shreve McWilliams
Connie and Sonny Mullen
Chad Craig and Charley Stanley
Harley(Dog) and Rhonda Weidman
Parker, Rachel and Collin Price
Queen Stephanie Knight
“I always say—parading is the most fun I’ve had since I was seven on Christmas morning!”
After 22 years in Atlanta, where I raised my family and lost my husband to cancer, moving to the Gulf Coast meant leaving behind my friends and community. Sirens of the Sea has given me the community and friendship I left behind in Atlanta, and for that, I am truly grateful.
Since joining in 2019, I’ve served on the board every year, handling publicity, building the website, and taking on leadership roles—from Board Member to Queen. In our krewe, those who wear the crown earn it through dedication.
If I had to describe my reign as Queen in three words, they would be Beautiful, Generous, and Grateful. We recently held the Queen’s Luncheon, the official Mardi Gras kickoff, and my Siren sisters brought my theme to life beautifully, making it a truly magical event. My chosen charity, the Sirens of the Sea Scholarship Fund, has supported female seniors at Gulf Shores and Orange Beach High Schools for over a decade, and I am proud to contribute to such a meaningful cause. Above all, I am the most thankful Queen—nobody throws a classy, beautiful, and unforgettable celebration quite like the Sirens of the Sea, and when it’s in your honor, you truly feel loved. -Queen Stephanie
Julie Linkous, Stephanie Knight and Sara Triplett
Allyson Walters and Sally O’Donnell Janice Krumbein and Connie Collin
Cindy Latiolais, Jennie Shannon and Linda Abston
Ellen Lee, Beverly Terry and Kathy Braune Linda Abston and Brenda Seymour
Betty Marino, Michelle Moore, Jennie Shannon, Trisha Carlson and Charlene Doody
Emblem Linda Pacatte and Queen Stephanie Knight
Founded in 2002, Sirens of the Sea is Orange Beach’s first all-female Mardi Gras krewe. What began with five friends has grown into a thriving society that celebrates together while giving back to the community. The Sirens enjoyed Mardi Gras alongside their guests with a beautiful ball held at Perdido Beach Resort. New member applications open in April for the following year.
Photos by Ruili Cai
Dr. Harlan Knight and Stephanie Knight
Joan Contorno, Linda Pacatte and Sally O’Donnell
Thomas and Stephanie Vallier
Charlene and Gordon Doody
Savannah Cornelson and Kristen Hayes
Mike and Marilyn Breyel, Kathy and John Braune
Karen and Joe Novy
Anthony and Kathy Hood
Emblem Linda Pacatte and Queen Stephanie Knight
Riley Reed and Sara Triplett
Becky and Matt Drouillard, Charlene Doody
Tim and Lynne Tiffin
Reilly Holmes, Linda Pacatte, Cherri Pacatte and Angela Surgenor
Jerry and Yolanda Johnson, Jim Fitts
Joshua and Reilly Holmes
Rhyal and Catherine Knight
Annette Mitchell and Jeff Boyd
Dawn Trecartin and Bob Rieser
GilliAnne Drouillard, Jordan Bodenhamer and Lillian Taylor
Linda Abston, Brittany Hayles, Aimee Esposito, Frank Esposito, Dawn Dixon and Pam Campbell
Betty Marino, Barbara Pugh, Jennifer Jackson, Shelia Stephens, Linda Abston and Allison Walters
Lonnie and Peggy Harrington, Suzanne Musial and Chris Harrington
Charlene Doody, Linda Pacatte, Linda Abston and Michelle Moore
Katie Price, Jeanie Scott and Alyssa Scott
Pam Campbell and Dawn Dixon
Lynn Tiffin and Tim Triplett
Founded in 1899 in Pascagoula, Mississippi, Merchants & Marine Bank has proudly called the Gulf Coast home for over 125 years. We celebrate the region’s uniqueness and understand the challenges of living in this beautiful community.
With three Baldwin County branches in Daphne, Fairhope, and Gulf Shores, our dedicated team of Business Bankers, Community Bankers, and Retail Bank Managers is committed to serving you. Hardworking and ready to help, we’re here for you.
How does your team go above and beyond to provide exceptional service to customers?
We recognize that every transaction, account, and small business is important and meaningful to our customers. We strive to provide a level of service that reflects this, always focusing on treating our customers the way we would want to be treated.
How does your bank stay actively involved in the local community?
We believe in supporting causes that our bankers are passionate about, empowering them to make a meaningful impact. Our involvement spans a wide range of organizations and events across the county, including Kiwanis Club, Fairhope Arts and Crafts Festival, Annual National Shrimp Festival, Ducks Unlimited, and more.
What makes your banking team unique, and how do you build strong customer relationships?
What makes our team unique is our bankers' ability and passion for building relationships—not just with our customers, but also with each other. We truly enjoy working together and value the connections we create.
Was Mardi Gras especially meaningful for a member of your team this year?
Our very own Jodi Holland served as President of the Order of Mystic Magnolias (O.O.M.M.) in Fairhope! Also, my first visit to Fairhope was as a college student during Mardi Gras in 1999. It was such a unique experience in an amazing small town that I knew instantly I wanted to live here one day. Twenty-two years ago, I made that dream a reality.
Fairhope 325 Fairhope Avenue | 251-517-8303
Daphne 27765 Highway 98 | 251-206-5330
Gulf Shores 1820 Gulf Shores Parkway | 251-949-5600
mandmbank.com
Jimmy Conyers
EVP | Baldwin County Market President
by Stephen Savage
L to R: Luke Chapman, Nikki Deal, Michael Daniell, Jodi Holland, Jimmy Conyers, Meghan Savage, Jonathan Jones and Shelley Butler
Photos
King Johnny Sharpless & Queen Lawanna Sharpless
How long have you been members? Over 20 years.
What inspired you to join, and what keeps you coming back year after year?
The people and the organization. Lasting friendships. We can’t imagine not being members.
If you were encouraging someone to join, what would you tell them about the experience?
FUN! An opportunity to spend time with your friends and neighbors and get to know them better.
If you could describe your reign as King and Queen in three words, what would they be and why?
King Johnny: No Longer Guilty.
Queen Lawanna: Most Honored and Excited!
Bon Temps Cabrix Ball
Founded in 1995, Bon Temps Cabrix (BTC) was established as a Mardi Gras parading krewe for Ono Island. While rooted in Mardi Gras traditions, BTC hosts themed social events year-round, typically once a month. During the season, the krewe holds a Royal Brunch, rides in the Orange Beach Mardi Gras Parade, and hosts a grand ball, held this year at Perdido Beach Resort.
Robyn Choiniere and Babs Graffeo Mark and Yvonne Schweizer
Dan and Dawn Ratliff
Brandy Smith and Mike Murphree
Phillip Nguyen, Justin Mozina, Tony Denaro and Ryan Murphy
-King Johnny & Queen Lawanna
King Johnny Sharpless & Queen Lawanna Sharpless.
Photos by Ruili Cai
Angela Woirol, Queen Lawanna Sharpless and Marie Dunlap
Nicole Hutto, Patti Cummings and Mary Anne Kelley
Loren and Kimberly Kool
Susan and Randy Smith
Louise Beech, Jenn Brodie and Stormie Janzen
Angela and Mark Woirol
Terry and Gary Diffley
Wendy Fox and Brandy Smith
John MacLennan and Pammi Hancock
Karan and John Stomps
Bridgett Murphree and Shelby Souris
Joe and Jenn Huss
Rosemary Brown and Scott Janik
Kristen Korpa and Brett Herrington
Frances and Billy Ware
Rodney Meeks and Stacey Daffin
Jim and Lori Cooper
Donna and Nick Olivia
JJ Murphree, John and Leigh Anne Chapman, Bridgett Murphree
Andre and Kathy Fontana
Beyond honoring traditions
Being local is about more than just an address. As your friends and neighbors, we live here, we work here, and we celebrate here. Those types of timehonored financial values might not be something you’d expect from a bank, but it’s what you can expect from us. Banking Beyond Expectation.
ORDER OF DISORDER
by Shelley Patterson
This fun-loving, rule-breaking Mardi Gras krewe is known for its extravagant floats and imaginative themes. The group is also dedicated to giving back to the community.
The theme of this year’s ball was Going to the Chapel, complete with wedding vow renewals, a surprise proposal, and even an impromptu wedding. In true krewe fashion, the Queen caught the bouquet—and just like that, she and her King were crowned!
Photos
King Will Thames and Queen Bobbie-Ann Thames
SERGEANT BRYAN JOHNSON
In 2023, Sergeant Bryan Johnson of the Orange Beach Police Department, decided to take his passion for outdoor, open flame grilling to the next level, competing in the World Food Championships Tailgate Challenge. To take on the World Food Championship qualifier, Johnson needed a team. He approached Orange Beach Police Chief Steve Brown to borrow the department’s disaster relief cooking trailer, then recruited fellow officers. Sergeants Joey Brown and Carl Bradley joined as the PR guys, while SST Major Nall assisted with cooking and prep. In 2024, Coastal Resources employee Brad Johnson also joined the team.
Now known as The Grill Sergeants, the team quickly became a fan favorite, winning People’s Choice at the World Food Championships Tailgate Challenge three years in a row. Their secret? “Great food and having fun talking to visitors,” says Johnson. Bryan’s signature dish? Pulled pork!
Johnson’s passion for competitive grilling has earned him multiple local awards, including:
• Three-time People’s Choice Champion at the Tailgate Chef’s Challenge – a World Food Championships Qualifier (2023, 2024, 2025), partnered with Brad Johnson
• Runner-up at the 2025 Tailgate Chef’s Challenge, partnered with Brad Johnson
Brad Johnson and Sergeant Bryan Johnson.
Photos by Britta Rivera
• 2024 BBQ & Blues Cook-off (Kansas City Barbeque Society sanctioned event) – People’s Choice Winner
• 2025 BBQ & Blues Cook-off (Kansas City Barbeque Society sanctioned event) – 3rd Place People’s Choice Winner and 8th Overall Combined out of 30 teams
Beyond competitions, The Grill Sergeants have become a staple at local events, cooking for school tailgates, community gatherings, and charity events. Johnson laughs at how fitting the team’s name is—after all, they’re not running a restaurant, just officers bringing people together through food.
One of his most meaningful experiences was cooking a 350-pound whole hog for 400 soldiers in Nashville. A friend donated the hog, and Johnson spent 24 hours preparing it—a small price to pay for giving back to those who serve.
In addition to his role in law enforcement and competitive grilling, Johnson has spent the past seven years directing traffic at Island Church. The role has allowed him to build relationships with the community, describing the church as “home” and its members as always willing to help each other.
A partnership with Paris Ace Hardware began when he was building an outdoor kitchen. A store manager took notice and invited him to assist with grilling demonstrations. Since then, Johnson has been cooking for special sales events and holiday promotions, testing the store’s grill lines and cooking products.
Johnson dreams of starting a food truck and teaching his kids the art of open-fire cooking. In the meantime, his focus is on winning a qualifier to compete at the World Food Championships on Team Alabama.
DAPHNE
ANGIE WEST Pastry Chef
Growing up in Southern Illinois, I spent my childhood in the kitchen with my mom and MawMaw, two of the sweetest women who inspired my passion for food. I’ve loved baking since childhood, though my career began in healthcare, caring for others for nearly 10 years.
Creating my children’s elaborate birthday cakes led me to start a small cake business, but I soon realized I wanted more than being the local cake lady.
My journey took 700 miles, years of self-training, and hands-on learning to get where I am today.
As Pastry Chef at Jesse’s in Magnolia Springs, I’m able to channel my creativity and passion into the pastry world, and for that, I’m eternally grateful.
I put my heart and soul into my creations in the hopes that others can feel what I put into them. –Chef Angie
Photos by Cindy McCrory, Blue Room Photography
JACKSON GAINEY Pastry Chef
I began my culinary journey at 16 and, after graduating from culinary school, became assistant pastry chef at Bacchanalia, one of Atlanta’s most celebrated restaurants, training under Michelin-starred Pastry Chef Carla Tomasko. I later worked at Highlands Bar & Grill, Bottega, and Chez Fonfon under James Beard Award winning Chef Frank Stitt, then developed pastry programs for Vintage Hospitality Group. I’ve helped open five successful restaurants and remain dedicated to my craft with passion and creativity.
After moving to Pensacola, I received a call from Jesse’s just days later. Now serving as the pastry chef at Jesse’s on the Bay, I also work closely with Executive Chef Randy Harris, training new employees and ensuring an unforgettable guest experience.
Passionate about both people and pastries, I consider myself a “dessert chef,” crafting interactive, one-of-a-kind desserts alongside my assistant, Anna, to elevate the Jesse’s experience.
When you love your food, you love your people. When you love the people, you create an unforgettable experience.
–Chef Jackson
JESSE’S IN MAGNOLIA SPRINGS
14770 Oak Street, Magnolia Springs
JESSE’S ON THE BAY 1631 Crosswinds Ct, Gulf Shores
King Stephen Murphy and
Queen Judy Murphy
We joined the Mystic Order of Shiners in 2017 after moving to the Alabama Coast in 2016 upon retiring from the Seattle area. Looking for a way to meet new friends, we were drawn to the Shiners because it is uniquely a couples’ krewe. Over the past eight years, we have served in various roles within the organization, ultimately rising to the honor of King and Queen.
Though our krewe is limited in size, it boasts a diverse and multigenerational membership, with individuals from a wide range of backgrounds and interests. Through this amazing group, we have built lasting friendships and enjoy the incredible energy that comes from bringing everyone together.
The Shiners host multiple social events throughout the year, welcoming friends to join in the fun. Our season culminates in our spectacular Mardi Gras Ball, an exclusive celebration for members and their invited guests. As stated in our bylaws and Constitution, our primary mission is simple: Have Fun!
It has been an honor and privilege to serve the Mystic Order of Shiners as King and Queen. We look forward to expanding our circle of friends and creating many more unforgettable memories.
Let the good times roll!” -King Stephen & Queen Judy
The Shiners, the oldest existing Mardi Gras Order on Pleasure Island, upheld their rich tradition as Baldwin County’s longest-running parading group. Known for their bold spirit, they proudly led the Fat Tuesday Parade in Gulf Shores. The celebration continued with a lively ball at the Erie H. Meyer Civic Center, honoring the legacy of this legendary organization.
Chad and Shannon Lapp
Nick and Sha Scheer
Lindsay Grant and Samm Thomas Chloe Williamson and Cassidy Dilks
Angila Sarvold and Ann Estrada
Photos by Ruili Cai
Queen Judy Murphy and King Stephen Murphy
Haley and Katelyn Lindley
Richard and Whitney Abbott
Rachel Ellis and Katelin Elgan
Chris and Missy Lindley
Jamie and Justin Parks
Sarah Simon and Allie Calvert
Laura Famoso and Katie Murphy
Jennifer and Joel Cook
Jeni and Jeremy England
Keith England and Ashleigh Long
Jaime Scott, Tanner Tate and Lisa Blaylock
Ashlee Barnard, Lauren Traywick and Kallie Byrd
Laurie Lamb, Rachel Wallace and Laura Campbell
Mike and Kathy Hawkins
Mickie and Ryan England
Mike and Rosie Reach
Attendees indulged in all-you-can-eat oysters from Sassy Bass, The Beach Club Resort & Spa, and Navy Cove Oysters at the Annual Fort Morgan Oyster Fest, held the last weekend of February at The Beach Club Resort & Spa. The event featured live music, fun contests, kids’ crafts, and over 40 Alabama-based arts & crafts vendors for a day of coastal fun!
Jon Manning, Emma Manning and Tiffany Rushing
Photos by Ruili Cai
Dana Orf and Camyron Asher
Paige Melancon nd Deirdre Detraz
Corry and Tiffany Buttram
Joel Gomez and Brandi Owens
Charlie Engels and Kellie Engels
Sela Mitchell and Emmalee Johnson
William and Amanda Patterson
Helen Wilson and Charles Wilson
Naya and Ashley Rossy
FASHION Spring
I pray you find peace, joy, and refuge here —a place where you can truly abide well.
Owner, Alison Burns
Monday-Saturday 10AM - 6PM Shop online at shopabideboutique.com
25747 Perdido Beach Blvd #B2 Orange Beach, AL 251-200-4234 | shopabideOB shop.abide
Swimwear Shop
Daphne visitstoried.com ViX Swimwear, Dippin’ Daisy’s,
Bendita, Peixoto & more!
Photo by Cindy McCrory,
Blue Room Photography
After struggling to start a family, IVF blessed them with twin boys, Sam and Jones (3.5 years old), who thrive in the fastpaced football world. They love Detroit Lions games but can’t wait to return to Alabama’s beaches in the offseason. Their newest addition, Miller Kate, arrived in December 2024, stealing everyone’s hearts—especially Sam’s.
Through it all, Dan has been Mackenzie’s rock, supporting Alpha-Lit while balancing his NFL career. “He helps with latenight pickups and tough setups, even though football keeps him away in the fall,” she says. “Once the offseason starts, he’s all in.”
BALANCING MOTHERHOOD & ENTREPRENEURSHIP
Being a working mom hasn’t always been easy, but Mackenzie knows it’s shaping her children’s future. “Sometimes I feel guilty for working,” she admits, “but I’ve realized having a passion outside of motherhood benefits everyone. I hope my kids grow up knowing they can achieve anything through hard work.” She wants them to remember presence. “I want them to look back and remember the fun and experiences we shared.”
Her biggest lesson? Slowing down. “With football and constant moves, we never know what’s next, but our kids don’t care. They just want to be with us, and that keeps us grounded.”
ALPHA-LIT: A BRIGHT IDEA TURNED NATIONAL SUCCESS
When Mackenzie struggled to find marquee letters for her wedding, she never imagined her idea would grow into 180+ Alpha-Lit locations nationwide. “I was just looking for something to do, then BOOM!” she laughs. “I owe so much to my Dad, the smartest businessman I know.”
The best part? Seeing women thrive. “Many of our franchise owners were able to leave their jobs because of Alpha-Lit. That’s why I love this company so much.”
GIVING BACK IN BALDWIN COUNTY
New to Orange Beach, the Skippers are committed to giving back. Dan has worked with Gulf Shores High School football and plans to assist Orange Beach High School. Alpha-Lit proudly supports local charities and events.
Mackenzie’s partnership with Kristi Brunick, a former elementary school teacher, ensures Alpha-Lit Baldwin County delivers top-tier service. “We’re two families running a business because we love it, and we know you will too.”
Despite all she’s accomplished, Mackenzie hesitates to call herself a ‘Super Mom.’ “Some days, I don’t feel super at all. When my husband does something great on the field, he has an entire stadium cheering for him. At times, it’s hard to feel “super” compared to that. But hearing my boys say, “Mommy, I love you,” means more than a stadium full of fans.
To every mom out there—you are super.”
Queen Laura Langston
In 2016, while walking down Clubhouse Drive with my husband, admiring the incredible Mardi Gras floats, we came across a stunning two-story float in hot pink and black, adorned with pink feathers. The sound of laughter and joy spilling from the first floor was so contagious that I knew I wanted to be part of that fun, vibrant atmosphere. The sisterhood shared by the women on that float left a lasting impression on me, inspiring me to join Maidens in Pink Stilettos (MIPS).
Since then, I’ve remained involved because of the amazing friendships I’ve built and the unforgettable experiences we’ve shared. When encouraging someone to join a krewe, I always emphasize that each krewe is unique, just like each person. Not everyone can walk in the same pair of shoes! That’s why I recommend attending a krewe social event, mingling with members, and observing how they engage with newcomers—you’ll know when you’ve found the right fit and where you can bloom where you’re planted.
Reflecting on my time as Queen, three words come to mind: Honor, Grateful, and Excitement. It has been an incredible honor to represent this organization, and I am deeply grateful for the friendships, support, and warm welcome I received when I first joined. And honestly, who wouldn’t be excited about being Queen? It’s a once-in-alifetime experience that I will cherish forever! -Queen Laura
ORANGE
The Maidens in Pink Stilettos hosted their inaugural Mardi Gras Ball at Perdido Beach Resort, marking a historic moment in MIPS history. The evening was nothing short of perfection—celebrating sisterhood with stunning décor, elegantly dressed guests, and unforgettable memories that will last a lifetime.
Lauren Goode and Ashley Dobbs
Amanda Giles and Derick Jones
Alisha and Hannibal Buie
Cliff and Kristen Davis, Whitney and Chirs Caldwell
Photos by Ruili Cai
Queen Laura Langston and Tim Langston
Michele Meyer and Terry Quincey
Michelle McConnell, Mickey Franco and Michele Peterson
Linda Mills, Kelli Cefalu and Paula Mazzarella
Michele Meyer, Tiffany Peed and Merlo Webb
Olivia Lipscomb and Josie Madison
Elizabeth Bailey and John Cook
Coley and Nick Andrews
Snook Castaway and Ashley Imperato
Jennifer Minges and Kristy Bushaw
Crisi McDanal, Laura Langston and Nikole Good
Michele Peterson, Lauren Goode, Liza Hein and Whitney Ward
LOCATIONS:
134 Hoyle Avenue Fairhope, AL
A. BRIAN ALLEN, DO Urologist
CHRIS D. PETRUS, MD Urologist
ROBERT C. BROWN, MD, FPMRS Urogynecologist
JACOB J. JORNS, MD Urologist
L. SHERRER, MD Urologist DAVID THOMPSON, MD Urologist
JEREMY S. NORWOOD, MD Urologist
G. COLEMAN OSWALT, JR., MD Urologist
D. KEITH TURNBULL, MD Urologist
W. WHITEHEAD, MD Urologist
Please call 251-433-1895 or visit uampa.com to schedule your appointment today.
Christopher and Lawren Hendrix, Tiffany and Jesse Cazantzes
Traci Newby and Stacy Jones
Katie Guzman, Jessi Johnson and Megan Michaelson
Jason and Crisi McDanal
Taylor and Ashley Davis
RACHAEL
KRISTOPHER
Queen Janet Ethridge & King Fred Armstrong
“I joined Treasures of the Isle in 2018 after co-workers invited me. New to the area, I knew little about Mardi Gras but quickly became involved, forming amazing friendships. Each year, I took on new roles, learning and growing. This experience inspires me to encourage others to join—sharing talents, building friendships, and embracing the joy of Mardi Gras. From gatherings to celebrations, every moment is special. I am honored to be chosen as Queen and proud to represent this incredible krewe. This once-in-a-lifetime experience is one I will always cherish.” -Queen Janet
“I joined Treasures of the Isle in 2018 after attending a ball with my wife, invited by my son’s father-in-law. We had a blast, and I quickly realized TOI was more than a social group—it’s a community. Beyond the fun, TOI gives back, supporting veterans, fundraising, and hosting goodwill parades. I love the friendships, events, and opportunities to make a difference. My advice to those interested in joining—get involved, enjoy the experience, and have fun!” -King Fred
The Treasures of the Isle embraces the spirit of Mardi Gras by celebrating with friends, a festive parade, and an annual ball. But their mission goes beyond revelry—they are also dedicated to making a positive impact in the community through meaningful contributions.
Photos by Rebecca Richardson
Brody Olive and Nicole Hutto
David and Rita Daniell
Diana and King Fred Armstrong
Nancy and Mark Dickhute
Larry and Graciela Mainzer, Cathy and Jimmy Adams
Lisa and Melvin McFatter
Liz and Mike Wojtaszek
Connie Bass, Melynda Hicks, Karen Whitworth, John Hicks and Laura Elliott
Jeannetta Bell and Dr. Joe Busta
Natalie and General Pellegrini
Darren and Carol Baltz
Wendy and Ralph McElroy
Jerod Ryals and Annette Snyder
Rita Daniell and Cathy Adams
Tina D’Aversa and Jay Powell
Rose Mary Asman, Kevin Asman and Anar Guru
ORANGE BEACH
Queen Caroline Ray
Queen Caroline Ray
Caroline Ray, 25, was born and raised in South Alabama, the daughter of Andrew and Alison Ray. She graduated from Foley High School in 2018 before earning a Bachelor of Science in Biology from the University of South Alabama in 2022. Currently in her third year at The Harrison College of Pharmacy at Auburn University, she is on track to graduate with her Doctor of Pharmacy degree in May 2026. In her free time, she enjoys weekends at the beach, long walks along the bay in Point Clear, and cooking with her fiancé.
Caroline was honored to represent the Mystics of Pleasure for its 25th anniversary and is thrilled to serve as Queen for the 2024-2025 Mardi Gras season.
“Being selected as Queen is an incredible honor. I knew my friends and family would be excited for me, and I couldn’t wait to share this unforgettable experience with them. Mardi Gras has always been a passion of mine, and getting to experience this season with my father by my side has meant everything to me. I hope to make both my family and the Mystics society proud.” -Queen Caroline
Mystics of Pleasure celebrated with the theme “Making Mardi Gras Great for 25 Years.” Their parade featured 17 stunning floats, designed by Barth Brothers, Patty Keenan, and members, followed by a lively anniversary ball at the Orange Beach Event Center. As the island’s first nighttime Mardi Gras parading society, the organization honored its rich history while looking ahead to the future.
Destin Anderson and Keeshon Siaosi Chris and Kelsey King
Michelle McConnell and Sunnie Sullivan Heather and Will Hill
Scott and Sharon Ahola, Penny Hughey and Matthew Redd, Mary and Tracey Williams, Amy and Roger Crawford
Photos by Ruili Cai
Josh and Shelby Grimes
Mary Graves, Nicole May, Cori Sanders and Kelley Sanders
Debra Williams, Misty Hamner, Cindy Jameson and Kathy Ragland
Michael and Lauren Daniell, Lee Ann and Nathan Cain, Jennifer and Troy Fung
Christian Wilson and Stephanie Triola
Kimberly Huey and Dexter Hart
Scott and Shawna Stefankiewicz
Ashley Ragland, Kathy Ragland and Dylan Ragland
Alan and Judy Lewis, Mike and Kimberli Murray
Tina Dodd, Linda Mills, Paula Mazzarella, Mel McKay, Kate Dahlberg and Kelli Cefalu
Michael and Savannah Barentine, Jeffrey and Laura Franks
Impact 100 Baldwin County launched its membership drive at Villaggio Grille at The Wharf, uniting women in collective giving to fund transformative nonprofit grants. Prospective members learned more while enjoying wine, hors d’oeuvres, and socializing.
Amy Palazzo, Patti Campbell and Jennifer Miller
Karen Matthews and Melanie Harris
Kathryn McFadden and Vicki Stell
Nancy Moorman and Utopia Cassady
Frances Holk-Jones, Marci Simmons, Rebecca McCollough and Emily Edmonds
Kay Boyd and Jill Middleton
Farrah Keel and Erin Armstrong
Lee Ann McVay and Traci Mason
Photos by Ruili Cai
Ginger Harrelson, Bailey Stitt, Caroline Robertson Legg and Crawford McWilliams
YEARS STRONG 25
On a picture-perfect February evening on Pleasure Island, a group of visionaries gathered with an idea—one that would forever change Mardi Gras on the Alabama Gulf Coast. And so, the Mystics of Pleasure was born, the island’s first nighttime Mardi Gras parading society.
In their first year, they didn’t just launch a parade; they hosted a full-scale formal Mardi Gras ball, setting the stage for what would become one of the region’s most anticipated celebrations. Now, 25 years later, the Mystics of Pleasure parade rolls out the Saturday before Fat Tuesday, dazzling crowds with 25 floats, marching bands, classic cars, fire trucks, and other Krewes. A signature feature is The Cavalry, riders
THE MYSTICS OF PLEASURE CELEBRATE A MILESTONE ANNIVERSARY
dressed in authentic costumes roaring through the streets on Harley-Davidsons. These traditions, along with the Queen of the Mystics procession, have been central to the organization’s celebrations since the beginning.
This year’s theme, “Making Mardi Gras Great for 25 Years,” reflects their dedication to keeping the celebration alive. With tons of beads, Moon Pies, stuffed animals, and toys tossed into the crowd, it remains one of the most anticipated Mardi Gras parades on the Gulf Coast.
MARINE CORPS LEAGUE DETACHMENT 1370
RECOGNIZED MYSTICS OF PLEASURE AND KREWE DE SWAN FOR 4 YEARS OF SUPPORT PROVIDING TOYS FOR TOTS IN SOUTH BALDWIN COUNTY.
The Mystics of Pleasure trace their inspiration to Mobile, the birthplace of American Carnival. Influenced by historic Mystic Societies, their founders blended tradition with island culture. Conceived over drinks at Zeke’s Down Under Bar, the Krewe was built on three core principles: Host a high-energy parade, throw an elaborate ball, and serve top-shelf drinks— because quality matters.
Since their first parade in 2000, the Mystics have grown from 18 Harley-Davidson riders and 12 floats to over 250 members and more than 25 floats, proving their commitment to making Mardi Gras unforgettable.
BEYOND THE BEADS: A COMMITMENT TO COMMUNITY
The Mystics of Pleasure are deeply committed to philanthropy through the Benevolent Fund of Baldwin
County, established in 2010 to share Christ’s love with those in need. They support the community through volunteer work and financial aid, stepping up during disasters like Hurricane Sally, providing hot meals and relief to those affected.
Their impact extends beyond disaster relief. The Mystics support numerous charities, including Lunches for Learning (Baldwin County), The Backpack Program (Gulf Shores/Orange Beach),
and the Gulf Shores Methodist Food Bank, all of which provide essential resources to those in need. They also assist with cancer support for local patients and collect thousands of can tabs for the Ronald McDonald House, helping families with children undergoing medical treatment.
One of their standout initiatives is the Taste of the Island event, which last year alone provided 300 toys and 17 bicycles for local children in need. The Mystics have also partnered with OneBlood for blood drives, helping to supply blood for the military. In past years, they have collaborated with venues like Flora-Bama and The Wharf to host these drives. OneBlood is a not-for-profit 501(c)(3) community asset dedicated to providing safe, available, and affordable blood. Another meaningful partnership is with the Troy Ellis Foundation, which supports youth athletics by improving facilities, providing equipment, and increasing access to sports programs.
As the Mystics of Pleasure celebrate 25 years of Mardi Gras magic, their mission remains clear: bringing joy, entertainment, and a spirit of giving to the Gulf Coast. Through tradition, revelry, and heartfelt philanthropy, they aren’t just making Mardi Gras great—they’re making it legendary.
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Photos by Ruili Cai
Photos by Ruili Cai
The Foley Kiwanis Club hosted its first-ever Chili Cook-Off at Foley Heritage Park. Local chefs, home cooks, and chili enthusiasts competed for top honors, while attendees sampled a variety of chili flavors. The event featured live music, local vendors, kids’ activities, and raised funds for the Foley Kiwanis Foundation Scholarship Fund to support local students.
Kaylie Slaton, Mindi McClain, Hannah Phillips, Heather Banton, Shelby Hilgeman and Halley Bronner
Kayla Robertson, Kelsey Callaway, Craig Hanner, Paula Riddle and Brent Walker Tyler Edlund and Joel Wimbley
Pat Morrison and Ashley Dykes
Letitia and Dan Martello
Jenni Tarrant, Aria and Brysen Cai
Kaylie Hailey and Leah Pierce
Austin, Meagan and Maraley Cooper
Darrin and Jessica Gammons
Beth Taylor and Keenum Moseley
St. Athanasios Greek Orthodox Church hosted a vibrant Greek cultural celebration at the Orange Beach Event Center. Guests enjoyed a traditional Greek feast prepared by Chef Emmanuel and Georgia Roussos Catering, featuring dishes like spanakopita and roasted leg of lamb. The evening included music from Chris Sarris Productions, lively dancing, and a selection of delicious Mediterranean desserts.
Agnes Stergion and Cherise Sanders
Carter and Kim Lowery
Tony and Lucy Hauck
Tatyana and Brian Hall
Eugenia and Sergiu Chirilov
Georgia and Les Brown
Ion and Ivanna Storceac
Amy and Pete Maragos
JB and Mary Burnes
Jeff and Sharon Silverman
Photos by Rebecca Richardson
GULF SHORES | GALENTINE’S BINGO
Galentine’s Bingo, presented by Barr Group Mortgage, was a sold-out success at The Lodge at Gulf State Park, benefiting the Dolphin Foundation for Education and Arts. The event raised over $10,000 to support local students. Guests enjoyed bingo, popup shops, a split-the-pot, and a packed silent auction featuring incredible items, including an orthodontic discount and gift basket from Island Orthodontics valued at $2,000.
Helga James and Maureen Young
Jill Morgan and Amanda Bowab
Jo Phillips and Suzette Taylor
Wanda Broadwell and Wanda Greer
Tammy Shirley and Amoreena Brewton Kimberly Stuckey, Stephanie Stuckey Harrison, Janay Stuckey, Erica Stuckey and Skylar Stuckey
Kristie Wheeles, Katy Holt and Georgia Kelley
Amanda Weygand and Kasi Wallace
Angela Lewis and Ramona Saucier
Lauryn Snelson and Mary-Allison Bauer
Photos by Priscilla Santiago
Recipe courtesy of Lucy Greer Cheriogotis from her debut cookbook, Lucy Cooks
Lucy Greer lucygreercooks lucygreer.com
Cookbook available at all Greer’s Markets or on Amazon
MARDI GRAS PASTA
INGREDIENTS:
12 oz. andouille sausage, sliced into half moons
1 yellow bell pepper, diced small
1 green bell pepper, diced small
1 small red onion, diced small
1 lb. raw shrimp, peeled and deveined
3 teaspoons Creole seasoning, divided
12 oz. dry cavatappi pasta
3 tablespoons unsalted butter
3 tablespoons flour
2 cups heavy cream
1 cup Parmesan or Romano cheese, grated
1/2 teaspoon smoked paprika
1/4 cup pasta water
1/2 cup roasted red peppers, chopped Green onions, thinly sliced for garnish
Savor Savor
DIRECTIONS:
Heat a large skillet over medium-high heat. Add sausage and cook for 5 minutes, until it begins to brown. Add bell peppers and onions, cooking for 8 minutes until softened. Stir in shrimp and ½ teaspoon of Creole seasoning, then cook for 8-10 minutes, until the shrimp are fully cooked. Transfer the sausage, vegetables, and shrimp to a bowl and set aside.
Bring a large pot of salted water to a boil. Add dry pasta and cook for 8 minutes. Before draining, reserve ¼ cup of pasta water and set it aside. Drain the pasta and set it aside as well.
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 2 minutes, whisking constantly. Gradually whisk in heavy cream and increase the heat until it begins to bubble. Cook for 1 minute, then remove from heat. Whisk in cheese, the remaining 2½ teaspoons of Creole seasoning, and smoked paprika, stirring until smooth.
Return the sausage, vegetables, and shrimp to the skillet with the sauce. Add drained pasta, reserved pasta water, and roasted red peppers, stirring until well combined. Cook over medium-low heat for 5-8 minutes, until everything is heated through.
Serve hot, garnished with thinly sliced green onions. Enjoy!
Battle of the Bowls
by Ruili Cai
Held on Super Bowl Sunday, the Battle of the Bowls charity cook-off at The Gulf was the perfect pre-game event. Guests enjoyed an afternoon of delicious food, live music, and refreshing drinks—all in support of Sea Glass Initiative’s mission to end housing insecurity in Baldwin County. Learn more at theseaglassinitiative.com.
Nicolette Meade, Jonathan Kastner, Krista Williams, Jason Hill and Erika Childers
Photos
Dawn Dzurino, Gary Dzurino and Ashley Jennings
Lacey Evans and William Allam
Maggie Sledge and Mike Sledge
Amber Hill and Ryan Merritt
Casey and Christina Buckner
Diana Moore, Sean Collins and Katrina Trahan
Alex Hayes and Shelly Hayes
Amanda Spears Harper and Shelley Piraino
Mark Chaffins and Annie (Dog)
Cai
The 33rd Annual Orange Beach Seafood Festival & MAAAC Car Show at The Wharf brought a full day of delicious seafood, live music, 100 arts & crafts booths, and family fun. The car show, featuring antique, classic, and hot rod vehicles, serves as MAAAC’s largest fundraiser, directly benefiting Orange Beach schools. Rita’s Italian Ice & Custard proudly served as the car show’s presenting sponsor.
Missy Rowell, Weslyn Rowell and Lauren Baas
Cordero Brown, Sisily ORourke, Cordero Brown, Jr. and Amara Brown
Seeley Lewis and Harper Arnold
Tiffany Hammock and Katie Horne
Hunter and Ginger Harrelson
Hunter Harrelson and Tater Harris
Morgan Peninger and Grace Jackson
Photos by Ruili
WORLD FOOD CHAMPIONSHIPS
PHOTOGRAPHY BY RUILI CAI
14 cooking teams competed at the 12th Annual Tailgate Chef’s Challenge, hosted by The Undertow Bar & Grill in Orange Beach. Contestants vied for a golden ticket to the World Food Championships in Indianapolis, along with a cash prize and trophy. Attendees enjoyed unlimited samples, door prizes, raffles, and auctions, all benefitting this year’s chosen non-profit, The Children’s Rescue Initiative.
Golden Ticket Winner: The Peninsula Golf Club wowed judges with seared pork belly burnt ends over smoked macaroni and cheese with fresh pepper relish, earning a spot at this fall’s World Food Championships.
People’s Choice Award: The Grill Sergeants—a team featuring Orange Beach
Coastal Resources Recreation Facility
Maintenance Coordinator Brad Johnson and OBPD Sergeant Bryan Johnson— secured their third consecutive People’s Choice win with ahi tuna burgers and smoked bourbon pecan pie. They came within 0.05 points of the overall title.
Golden Ticket Winner
People’s Choice Award
The Grill Sergeants – Bryan Johnson and Brad Johnson
Peninsula Golf Club Team - Calib Pritchard, Maegan Belmonte, Dustin Spray and Kurtis Krum
Maegan Bratton and Fletch Miller
Marc Rounsaville and Wes Brothers
Bradley Rice and Hayley Hawkins
Henry Bateman and Clay McDonald
Theresa and Greg Tiegs
Kevin Keith, Joe Coe and Danny Calametti
Drew Lounsberry and William Shumate
Jamie and Sam McGowan
Leigh Thompson and Melissa Murrill
Sarah Kay and Aaron Spencer
Amy and Roger Crawford
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