Banana Bread Yield: 1 Loaf
Ingredients: 5 Cups High Gluten Flour 1 Cup Granulated Sugar 1 Cup Brown Sugar ¼ Cup + ¼ Tsp Baking Soda 1 Tbsp + 1 ½ Tsp Kosher Salt 1 Tbsp Cinnamon 1 Tbsp Nutmeg 4 Bananas, Ripe 2 ½ Tsp Banana Flavoring 2 ½ Tsp Vanilla 1 Cup Canola Oil Method: 1. Preheat oven to 350 degrees. In a mixing bowl, with a whisk, store high gluten flour, granulated sugar, brown sugar, baking soda, kosher salt, ground cinnamon and ground nutmeg until evenly combined. 2. In a stand mixer, with paddle attachment, mix bananas, banana flavoring, vanilla and canola oil until smooth. 3. Gradually add dry ingredients and mix until just combined. 4. Pour into a pan-sprayed loaf pan and bake in the oven until an inserted toothpick comes out clean. 5. Remove from oven and allow to cool to room temperature, turn out of pan and slice.
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