Ibby’s Parmesan Fries Yield: 1 Serving Ingredients: 2 Qts Vegetable Oil 2 Oz French Fries 1 Oz Grated Parmesan Cheese 0.5 Oz Chopped Parsley Pinch Kosher Salt Method: 1. On stove top on medium-high heat, place oil into a pot and heat to 350 degrees. Do not fill pot more than half full. Use a high heat temperature thermometer to check the oil temperature. 2. Carefully place the uncooked fries in the oil, with a metal slotted spoon, stir to prevent the fries from sticking. 3. Cook for 4-6 minutes or until golden brown. 4. Using tongs, carefully remove the fries and place in paper towel lined mixing bowl. Allow excess oil to drain off fries for 15 seconds. 5. Remove the paper towel, add the salt, pepper, cheese and parsley. Toss well. 6. Place on a serving plate and enjoy. 7. Allow frying oil to cool completely on the stove top before moving.
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