Out and About
Got Beef? Certified Piedmontese Has You Covered
By Mia Azizah
Nebraska has long been known for beef, but even among the nation’s top producers, the best of the best stands out. That’s the hidden gem you’ll find right here in Nebraska, grazing on our heartland prairies and drinking from the Ogallala Aquifer—Certified Piedmontese beef. Since 2011, Certified Piedmontese has offered portioned steak, ground beef, and in more recent years, chicken, bison and wagyu to customers nationwide. They also supply unique Piedmontese beef to restaurants, retailers and distributors across the United States. They recently opened a retail shop called The Mercato and the fine dining restaurant Casa Bovina right here in Lincoln. Meat is a way of life in the Midwest, and Piedmontese beef is more than just any other beef. Beef from the Piedmontese breed of cattle has fewer calories, less fat, and higher protein per ounce than beef from other breeds. It makes an ideal source of lean protein. Select cuts of Certified Piedmontese beef has even fewer calories, ounce-for-ounce, than salmon. The beef is half of the fat of a prime grade steak but just as tender and juicy. You won’t need to sacrifice your taste
buds for your health! The combination of its Kala Springer, marketing leanness and tenderness means that you are in and event coordinator for a consistently healthy and delicious dining experience. “You really don’t believe it until you taste it yourself!” shares marketing and event coordinator Kala Springer. What differentiates the Certified Piedmontese beef program from other producers is its high-quality, source-verified, ranch-to-fork beef program. Certified Piedmontese cattle
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1 May
2021
11/11/20 10:42 AM
