2022 Washington Hospitality Magazine Buyer's Guide 2022-23

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EDITORIAL STAFF Publisher, Anthony Anton Executive Editor, Lex Nepomuceno Copy Editor, Marianne Scholl Art Director, Lisa Ellefson Contributing Editors: Alina Day, Lisa Leinberger, Andy McVicar, Alec Northrop

Inside

Buyer’s Guide 2022-23

EXECUTIVE COMMITTEE Chair: Ron Oh Vice Chair: Brian Moreno, McDonald’s

CELEBRATING

EXECUTIVE TEAM President and CEO, Anthony Anton Vice President, Teran Haase Chief Financial Officer, Phil Costello Senior Director of Communications & Technology, Lex Nepomuceno Director of Local Government Affairs, John Lane Director of State Government Affairs, Julia Gorton Director of Membership, Steven Sweeney

WINS ON YOUR BEHALF

Buyer’s Guide Listing 19A-45A Your one-stop shop 510 Plum St. SE Olympia, WA 98501-1587 T 360-956-7279 | F 360-357-9232 wahospitality.org

Reproduction of articles appearing in Washington Hospitality Buyer’s Guide are authorized for personal use only, with credit given to Washington Hospitality Magazine and/or the Washington Hospitality Association. Articles written by outside authors do not necessarily reflect the views or positions of the Washington Hospitality Association, its Boards of Directors, staff or members. Products and services advertised in Washington Hospitality Buyer’s Guide are not necessarily endorsed by the Washington Hospitality Association and do not necessarily reflect the opinions of the Washington Hospitality Association, its boards of directors, staff or members. ADVERTISING INQUIRIES MAY BE DIRECTED TO: advertising@wahospitality.org We welcome your comments and suggestions. email: news@wahospitality.org, phone: 800225-7166. Readership: 9,422

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Features 6

From your President and CEO

9

Your association member value: Membership and Worksafe

11

Short legislative session, long list of wins for hospitality

14

Your communications team has the answers

16

Your association member value: Communications

47

Five Blessings of Successful Transitions of Ownership

50

Washington’s updated Food Code

52

State investments improve lodging outlook

54

The benefits of membership

56

Hospitality Solutions put money back into your pocket

58

ProStart® is back!

60

Your association member value: Business Development

62

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