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Publisher Paul Gregory paul.gregory@yourmedialondon.co.uk

Group Editor Emma Tompkins emma.tompkins@yourmedialondon.co.uk

Editorial Director Lyndon Ford lyndon.ford@yourmedialondon.co.uk

Sales Director Jennifer Tompkins jennifer.tompkins@yourmedialondon.co.uk Circulation and Production Kevin Rowden Accounts accounts@yourmedialondon.com +44(0)20 3150 2555 info@yourmedialondon.com yourmedia.london

London,

STREET

DIOR SLOANE

Dior is reopening their Sloane Street Boutique at a new address on the street on the 1st July. Elegant and modern, the boutique will open with the Pre Fall 2023 collection, the collection Dior showed in India end of March, and will also feature menswear.

An ode to the multiple splendors of India, the Pre Fall 2023 collection showcases the Étoile de Voyage motif - poetically combining iconic Dior fundamentals with the landscape features of this wonderful destination.

Created by Pietro Ruffo, this enchanting design highlights Christian Dior’s lucky star in a setting punctuated by lush vegetation, tigers, birds and elephants, which is deployed by turns on the House’s emblematic ready-to-wear and bags. Highlights include the Étoile de Voyage 90 Silk Square Scarf and the vibrant fuchsia Book Tote. The iconic saddle bag has been updated for the collection and crafted in rani pink smooth calfskin with an ultrasoft touch. Featuring a Saddle flap with a magnetic D stirrup clasp, as well a gold-finish metal CD signature adorned with rani pink transparent resin on either side of the strap, the new design been imagined by Maria Grazia Chiuri.

Dior, 196-198 Sloane Street, London SW1X 9QX | dior.com | Images © PRERNA NAINWAL

Etoile de Voyage 90 Square Scarf £450.00

The Fashion District Festival

Tuesday 11 - Sunday 16 July

Taking over Shoreditch for a six-day festival, the Fashion District Festival returns for its second iteration on 11-16 July. Offering an exciting celebration of fashion, sustainability, innovation, and community, the festival will feature a diverse range of over 40 events, including pop-ups, swap shops, styling masterclasses, upcycling workshops, and interactive experiences.

Bringing together fashion enthusiasts, professionals, and customers, visitors will have the chance to explore, learn, create, and network with leading conscious brands and digital fashion businesses.

This year’s festival covers four themes - watch, shop, make and grow. As part of the Watch programme, the launch show, curated by Lee Lapthorne from On|Off and Agro Studio, will introduce some of London’s most promising emerging designers, combining physical and digital installations to create a truly unforgettable experience. The week will see further digital showcases from brands across the world and styling events from charity partner Give Your Best.

The Shop series will feature a collaborative retail pop-up located in a brand-new building at Number 1 Lamb St in Spitalfields – the first event to take place in the light filled, contemporary building designed by Foster + Partners. Featuring emerging and planetpositive designers and start-ups, the brands on show specialise in preloved, swapped, rented, and upcycled fashion, such as The

Alterist, Loanhood, The Cirkel, Verte London, Circular Threads and The Seam.

The Make space offers a diverse programme of interactive events and workshops for all ages, encouraging participants to explore sustainability and innovation in fashion via the three Rs: Repair, Reuse, and Recycle.

And finally, the Grow programme is dedicated to supporting fashion start-ups and SMEs through a series of roundtables, talks, and workshops that delve into the ideas and innovations driving change within the industry, including themes such as the circular economy, regenerative materials, digital fashion, design for the metaverse, early-stage investment and more. Festival supporter, London College of Fashion, UAL’s Fashion Innovation Agency will host a fash-tech meet-up, discussing AI and the most promising and innovative applications in the fashion industry.

Helen Lax, Director of Fashion District, comments, “We are thrilled to bring back the Fashion District Festival for a second time, and we are delighted to have Spitalfields as our host. With such a vibrant celebration of fashion, sustainability, and innovation awaiting shoppers and attendees, we cannot wait to unveil our full programme of events and experiences which will provide a platform for exploration, creativity and networking within the fashion industry.”

All events are free and bookable via the Fashion District website.

fashion-district.co.uk

FLIGHT TIME

A technical instrument first and foremost, the pilot’s watch delivers time as quickly and efficiently as possible, but you still want your timepiece to look good. Fortunately, the varied aesthetics from across the watchmaking world provide the perfect piece to suit your style. From simple yet striking to more detailed and complex, the sky’s the limit.

CLASSIC AVI

Breitling mark 70 years of the ‘Co-Pilot’ with the unveiling of three new released of the 42mm Classic AVI. Putting a universal spin on the rugged aviator’s chronograph inspired by the original 1953 Ref. 765 AVI Co-Pilot and four legendary planes, Breitling also surprised collectors with an extremely limited re-edition of a 1964 execution of the AVI Co-Pilot, reviving a classic sporting watch.

The new Classic AVI assortment takes the celebrated design codes established by the 46mm Super AVI and puts them in a 42mm format. The result is a rugged, easy-wearing watch that works for most wrists.

In the 1930s, Breitling’s Huit Aviation Department made its name creating precision cockpit clocks and dedicated wrist chronographs for the then-emerging field of aeronautics. Two decades later, in 1953, Breitling introduced the world to yet another novel flight instrument, the Ref. 765 AVI, a pilot’s chronograph with a rotating 12- hour bezel for recording flight times. The easyto-operate, highly legible watch proved such an indispensable tool for aviators that it was quickly rebranded the AVI “Co-Pilot”.

In 2021, that pioneering pilot’s watch became the inspiration

for the Super AVI, a collection of burly 46mm timepieces that, in their colorways and designs, honour four of history’s greatest aircraft: the North American Aviation P-51 Mustang, the Vought F4U Corsair, the Curtiss P-40 Warhawk, and the de Havilland Mosquito.

“People love the sturdy, understated look of the Super AVI, but not everyone has the wrist to pull off the extra-large size that gives it its authentic tool-watch feel,” says Breitling CEO Georges Kern. “The Classic AVI trades some functions to achieve the pared-down format our customers have been asking for. The Classic and Super models will now live side by side, providing more choice.”

The Classic AVI comes without the GMT complication that gives the Super some of its brawn. The introduction of the Breitling Caliber 23 chronograph movement further trims the profile and makes the Classic AVI attractive from a value perspective as well.

What fans of the range will find unchanged are the colour schemes dedicated to the four legendary aircraft: a black dial and gold brown leather strap to represent the versatile Mustang, a blue dial with black strap in tribute to the naval Corsair, a khaki dial with brown strap for the camouflaged look of the Warhawk, and a

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black dial with black ceramic bezel on brown strap to capture the Mosquito plane known roundels and markings add bright touches to the hands and subdials. The planes’ engraved in stainless steel for all models, with an additional 18K red gold version of the Mustang. All can be worn on a choice of top-stitched calfskin leather strap

As a Classic AVI pro tip, scan the dial to locate the “hidden” GPS coordinates the spec stamps that used to appear on vintage cockpit clocks, including the ones made by the Huit Aviation Department. Meanwhile, the 46mm Super AVI assortment gets a bold new addition with the introduction of the black ceramic Mosquito Night Fighter. The Super AVI Mosquito Night Fighter gets its inspo from the Night Fighter 2, an all-black two-seater aircraft meant to slip stealthily through dark livery with a black ceramic case, black military leather strap, and black dial with anthracite subdials. The overall monochrome appearance contrasts strikingly with the titanium pushers, crown, and buckle.

As with all Super AVI, the distinctive design includes large, highly legible Arabic numerals and a sturdy case measuring 46 mm. Its knurled bezel and fluted even while wearing gloves. Pilots and other travellers will appreciate its ability to track a second time zone using the 24-hour scale on the inner bezel and the grey-tipped GMT hand. The engine of the Super Breitling Manufacture Caliber B04 movement, which provides approximately 70 hours of power. The movement is visible through the open titanium caseback, etched with the Night Fighter’s outline.

Rounding out the an extremely limited re-edition of a 1964 execution of the AVI Co-Pilot. The original Ref. 765 AVI, dubbed the Co-Pilot, was a workhorse timepiece designed to serve pilots in the often unforgiving conditions of a single-seat cockpit. Its size, legibility, and ease of use made

By the 1960s, the made it a watch to wear well beyond aviation circles. One particular 765 AVI from 1964, with a black bezel and reverse-panda dial, was a favourite of celebrities and sports stars, including the French skier Jean-Claude Killy, who famously wore it when he won gold in all three alpine skiing events at the 1968 Winter Games. Today, that watch is the subject of an extremely limited re-edition.

Each of the 164 a true-to-the- time hesalite crystal, as well as the baton indexes and lumed pencil hands used on the original. The re-edition also features modern improvements, like the durable amorphous diamond-like carbon (ADLC) coating that gives the bezel its black finish. To preserve B09, a current Breitling manufacture movement that is, appropriately, manual wind. The re-edition’s limitation caseback engraving “One of 164”.

PILOT BIG DATE FLYBACK

Zenith’s fascination with the world of aviation goes as far back as the late 19th century, when the Manufacture’s founder Georges Favre-Jacot believed that mankind was on the verge of finally conquering the skies - and that Zenith should be there alongside the brave pioneers who saw a world of freedom and infinite possibilities far above the horizon. In 1888, Zenith filed a trademark for the French term “Pilote”, followed by the English version “Pilot” in 1904. In the years that followed, Zenith would become one of the preeminent makers of specialized watches and dashboard instruments for pilots. Among the most notable of its countless adopters was Louis Blériot, who made history by making the first flight across the English Channel in 1909. Today, Zenith continues to uphold and build upon this unparalleled heritage with the latest generation of the Pilot collection.

Introducing the Pilot Big Date Flyback, taking the pilot chronograph reference to new heights with a new version of its El Primero 3600 calibre, and a host of new functions that have been specifically conceived for the Pilot.

The Pilot Big Date Flyback comes in two distinct versions, both in a 42.5mm case. The stainless steel version takes a page from one of the most distinguished El Primero Flyback chronographs, the aptly named “Rainbow Flyback”. The chronograph’s minutes totalizer is done in alternating colours to more easily distinguish between the five-minute marks. The

central chronograph seconds as well as the chronograph minutes hands are done in a bright orange tone, another nod to the iconic El Primero Rainbow from 1997. The black ceramic version takes on an achromatic, utilitarian look with luminescent white markers and hands contrasting boldly against the opaline black corrugated dial.

In terms of performance, the new El Primero 3652 automatic high-frequency chronograph calibre integrates two functions to the 5Hz chronograph that are a perfect fit for the Pilot: the big date and the flyback function. Beyond its easy readability, the oversized date display in the Pilot Big Date Flyback features a next-gen patented compliant mechanism that advances and stabilizes both of the big date’s wheels in less than 0.03 seconds. Originally conceived for aviators who wore thick sheepskin gloves, the flyback function allows the chronograph function to be reset to zero and restarted by a single push of a button, simplifying the pilot’s operations and offering the possibility to record consecutive times without stopping. The El Primero chronograph calibre with its “artificial horizon” rotor is visible through the display back. The Pilot Big Date Flyback in ceramic is delivered with black and khaki cordura-effect rubber, while the steel version comes with a black cordura-effect rubber strap and a brown leather strap. All the straps come with an integrated quick-release mechanism for easy swapping without tools.

zenith-watches.com

IWC Schaffhausen celebrates the 75th anniversary of its Mark series and launches two new versions of Mark XX. Harking back to the legendary Mark 11 developed for the British Royal Air Force, the Mark XX is the latest addition to the series. The two stainless steel novelties feature silver- plated dials and complement the colour line-up that already includes blue, green and black dials.

Over 70 years ago, IWC Schaffhausen stood at the forefront of an unprecedented success story when it engineered the Mark 11 for the British Royal Air Force (RAF). This instrument watch for pilots and navigators was not only the start of the legendary Mark series, it also set the benchmark for the technical features and functional instrument design of most modern pilot’s watches. In 2022, IWC introduced the Pilot’s Watch Mark XX as the latest addition to the series. After presenting the model with blue, green and black dials, IWC is now completing the line-up with two silver-plated dial versions. One is fitted with a black calfskin strap, and the other features a high-grade 5-link stainless steel bracelet.

The Pilot’s Watch Mark XX features a 40-millimetre stainless steel case, thoroughly re-engineered with a revised side profile and an improved lug geometry. The slimmer and more curved lugs provide an even better fit on all wrists. The graphics for the numerals and indices on the high-contrast dial have been refined to the smallest detail. Luminescent elements on the dial and the black hands ensure perfect readability in all lighting

IWC MARK XX

conditions. The Pilot’s Watch Mark XX is powered by the IWCmanufactured 32111 calibre. The automatic movement features a silicon escapement and a double pawl winding system, building up a five day power reserve. The front glass is specially secured to remain in place even in the event of a sudden drop in the cockpit.

Another practical feature is the integrated EasX-Change ® system, which lets the wearer change the strap or bracelet quickly and easily without any tools. A wide variety of straps and bracelets are available as accessories, allowing the wearer to customise their timepiece to their liking. The selection ranges from calfskin straps and stainless steel bracelets to durable, flexible and waterproof rubber straps in fresh and vibrant colours. This versatility, combined with the 10-bar water-resistant case, makes the Pilot’s Watch Mark XX a quintessential sports watch.

The new versions of the Pilot’s Watch Mark XX are available immediately through IWC boutiques, authorised retail partners or online at IWC.com. Additionally, they are eligible for registration under the My IWC care program, benefitting from a 6-year extension to the standard 2-year International Limited Warranty.

TYPE XX

Breguet’s Iconic Type XX Timepiece is Reimagined

Enjoying iconic status for nearly 70 years, accompanying the history of aviation - whether on pilots’ wrists as a precision instrument or on those of ordinary amateur enthusiasts fascinated by its legendary qualities.

The new Type XX brings a new momentum, a new generation and an all-new calibre. Four years of preparation preceded the arrival of this new generation of watches, this time, issued in two versions to meet all expectations: one military-inspired and the other drawing on the finest civilian models.

Taking cues from the emblematic first-generation models, Breguet has instilled a contemporary, dynamic and technological spirit into these watches.

For pilots, and more generally for air- crew members, keeping track of time on board an aircraft is a vital necessity. Operations such as measuring flight time or intermediate flight times, monitoring fuel consumption, taking bearings and carrying out manoeuvres all required instruments that watchmakers would render both more accurate and convenient to handle over the years: on-board chronographs and soon thereafter chronograph wristwatches.

A study of the company archives reveals that numerous “special” products - i.e. suited to the particular constraints of the aeronautical environment - were introduced from the 1930s onwards. 19-line aerodrome chronometers in an antimagnetic silver case, split-second chronographs, small 24-line on-board chronometers with a heat-insulated case, a thermostat and lighting, siderometers. All these highly technical timepieces were delivered both to military aviation and to the recently created French national airline, Air France.

In the 1930s, the company was already producing more and more wristwatches with a chronograph function and the postwar period confirmed the trend. The fashion for wrist worn chronographs was launched and has continued unabated ever since.

For pilots, time is so precious when aboard aircraft that it is necessary, for safety reasons, to establish a principle of redundancy. At the time, that meant backing up the chronograph on the instrument panel with another chronograph - and not just any model - strapped to the pilot’s wrist. If one became unusable, the other would take over. This was the whole point of the watchmaking instruments in which Breguet was to become a specialist, notably with the legendary Type XX.

The second-generation Type XX arrived in 1971 and is recognisable by its enlarged polished steel case, thick lugs and black bezel. Available with or without a 12-hour totalizer, it continued to feature a 15-minute counter. Nearly 800 of these timepieces were sold, most of them to civilians; while on

the military side, only 50 pieces were delivered to the Royal Moroccan Air Force. Orders were also placed by Aérospatiale (later Airbus Industries) and purchased by the Presidency of the French Republic as official gifts. The last ones were sold in 1986, spelling the (provisional) end of more than 30 years of a rich history.

After a barely ten-year absence, Type XX enjoyed a revival in 1995 with the appearance of the third generation in the form of Reference 3800 “Aéronavale” (without date) and subsequently Reference 3820 “Transatlantique” (with date). The new Type XX picks up the traditional aviation characteristics: black dial, rotating bezel, “flyback” function, now backed by the convenience of a self-winding movement. Aesthetically, it features a fluted caseband, a somewhat anachronistic legacy of the “historical Breguet” style.

The new Type 20 Chronographe 2057 is inspired by the 1100 delivered to the French Air Force between 1955 and 1959, whose name appeared as Type 20 in Arabic numerals. Its black dial has been modernised while remaining faithful to the Type 20 identity. The Arabic numerals and the triangle on 13 the bezel are luminescent and feature a mint green shade, as do all the hands. The 30-minute totalizer located at 3 o’clock is now larger than the 60-second totalizer displayed at 9 o’clock, and a date window has been added between 4 and 5 o’clock.

The second timepiece, Type 20 Chronographe 2067 is a direct descendant of the finest civilian Type XX from the 1950s and 1960s, notably a model made in 1957 and bearing the individual number 2988. While its dial is black as the 2057, it differs in several respects. First of all, its display: the 15-minute totalizer is located at 3 o’clock, the 12- hour totalizer at 6 o’clock and running seconds at 9 o’clock. Just as in the military-inspired version, the totalizer is sized differently to make the dial both more dynamic and more legible.

These two eagerly awaited new additions to the current collection are delivered in a havana-coloured leather presentation box reminiscent of an aircraft wing. Enabling owners to vary the look according to their personal wishes, the new chronograph is fitted with a calfskin strap along with an additional black NATO strap contained in its case. The rapid interchange 15 system (RIS) of the bracelets has been designed to enable the easy, independent and tool-free removal of the leather strap.

The 42 mm steel case is fitted with a fluted bidirectional graduated bezel. Its classic straight crown enables setting in three positions: 1) neutral, 2) date correction, 3) time setting. The 2 o’clock pusher starts and stops the chronograph functions, while the one at 4 o’clock resets and restarts the chronograph immediately, based on the famous “flyback” principle.

breguet.com

FREELANCER PILOT

Paying tribute to the Maison’s founder, the freelancer Pilot Flyback Chronograph blends mechanical excellence, vintage aesthetics and luxurious details. Mr. Raymond Weil was passionate about watches, music and flying above Switzerland’s picturesque landscape in his beloved plane. Those passions live on in his grandchildren, Elie Bernheim, CEO of Raymond Weil and Pierre Bernheim, Chairman of the Geneva’s Airport board, inspiring the family Brand to develop a new Pilots’ watch.

Housed in a 42mm case, the steel surfaces are coated in grey PVD, providing an elegant and adventurous aesthetic. This vintage aviation theme extends to the onion-shaped crown, a design standard on pilot watches, and the brown leather strap with rivets, reminiscent of those found on aeroplanes. Limited to just 400 pieces, the timepiece’s design celebrates its exclusivity through a distinctive propeller motif engraved on the sapphire case back.

The automatic movement inside the timepiece is the RW5530, a flyback chronograph movement that allows a simultaneous reset and restart of the chronograph with a single pusher and has a 56h power reserve.

This fully integrated movement features a column wheel and horizontal coupling, a configuration highly prized by watch

raymond-weil.co.uk

aficionados. Its column wheel controls the start, stop and reset functions which, in this instance, are thermally-blued, enhancing corrosion resistance and heightening its visual allure. The horizontal coupling indulges the wearer with views of the chronograph engaging and disengaging, a spectacle much loved by mechanical purists. The movement is adorned with perlage and Côtes de Genève motif. The W-shaped oscillating weight, the new horological signature of Raymond Weil, and the blued column wheel are visible through the engraved case back.

Baton style hour and minute hands sit above a deep green dial with applied Arabic numerals. Arrow-shaped indexes at 3 and 9 o’clock pay tribute to pilots’ watches of the past, while the richly textured hour is reminiscent of the tarmac. The hands and hour markers feature Super-LumiNova®, aiding readability in restricted light conditions.

The central chronograph seconds hand is presented in bright yellow, a colour that is repeated on the 30-minute chronograph register. The 2-counter design provides a symmetrical and harmonious layout while the dial is encircled with a crisp white track aiding read-off.

Created in honour of Mr. Raymond Weil and his passion for aviation, this new limited edition will appeal to watch aficionados and aviation enthusiasts alike.

ProPilot Altimeter

In 2014, Oris became the world’s first watch company to introduce a watch that combined an automatic mechanical movement with a mechanical altimeter in a single watch. Now, the innovative ProPilot Altimeter returns in style, with an upgraded altimeter, a slimmer profile and a lightweight case.

Since 1904, Oris has focussed on developing high-functioning watches that deliver realworld value. Having developed more than 280 unique calibres and countless watches in that time, many of them offering pioneering, useful, easy-to-use complications, the brand doesn’t show any signs of slowing down.

The ProPilot Altimeter continued the tradition by accurately relaying the time, air pressure and altitude via a single dialentirely mechanically. Full of innovation, it became a watch pilots, mountaineers, hikers and so-called “watchnerds” aspired to.

Now, after a three-year project, it has been made it even better. The new ProPilot Altimeter has an improved altimeter module, capable of indicating altitude up to 19,700 feet or 6,000 metres (as before, there are two available configurations), where previously the scales topped out at 15,000 feet or 4,500 metres.

The new watch’s case is in lightweight carbon fibre produced using an innovative process developed and perfected by Oris’ partner 9T Labs, a spin-off from the prestigious ETH Zurich

university (Swiss Federal Institute of Technology). It houses Calibre 793, a slimline automatic with an improved 56-hour power reserve that sits inside a case 1mm thinner than the original.

These upgrades make the new ProPilot Altimeter one of the highest performing, most innovative watches we’ve ever created.

Beauty Buys

Blended with 10 botanical oils including argan, meadowfoam, and rosehip seed, this luxurious oil from Eve Lom envelops the skin with intense moisture to help visibly even skin tone and texture. Instantly melting into the skin for a deep boost of hydration and nourishment, skin is left feeling silky and supple, and naturally radiant.

Renewal Treatment Oil, 30ml £99.00 from Eve Lom. Available at Selfridges.

The area around the mouth, where skin is thinner, is particularly affected by seasonal changes. The advanced blend in this lip treatment not only moisturises and conditions, but also encourages the production of hyaluronic acid for naturally fuller lips.

Total Lip Treatment £95.00 from Sensai Cosmetics. Available at Harrods and sensai-cosmetics.com

Noticeably improving hair texture, encouraging the appearance of fuller-looking brows, this multi-benefit brow serum from Anastasia Beverly Hills is a must for sparse brows. Blending 6 rejuvenating ingredients into one multi-benefit, smart formula, from peptides, panthenol and Korean ginseng to biotin and castor oil, hairs are both nourished, looking thicker with smoother and more manageable strands.

With the sun shining, now is the perfect time to adorn your nails with the latest colours of the season. Mylee has launched a summery line of colours that feel restorative and supportive to physical and mental health. With vibrant oranges, serene sage, and lighthearted blues, you can enjoy durable gel nails for up to three weeks, without the salon price tag. Start with one of Mylee's UV or LED lamp and apply and wear with confidence knowing that there is no chipping, smudging, peeling or denting and that MyGel is 100% safe and compliant with all UK and EU safety regulations.

Mylee Gel Polish £7.99 from Mylee. mylee.co.uk

Infused with La Mer's transformative Miracle Broth™, this serum-strength treatment protects and plumps lips with hydration for a fuller, healthier look in an instant.

The Lip Volumizer £70.00 from La Mer. cremedelamer.co.uk

Brow Genius £61.00 from Anastasia Beverly Hills. anastasiabeverlyhills.co.uk

Revolutionising the understanding of the science of skin ageing, Institut Esthederm has recently launched their new Age Proteom™ Advanced Serum. It's long been known that skin ages because cells age, but until now it's been thought that to stop cells ageing, you had to protect cell DNA from damage. However it turns out that what you actually need to protect are the proteins - the second largest component of the body. 12 years in the making, the serum protects and strengthens all proteins in the skin, including the all-important collagen and elastin that promote a supple and youthful appearance. And, like all Institut Esthederm products, it contains, patented Cellular Water, an ingredient inspired by the water naturally present in the skin, which optimises cellular energy to the level of young cells.

A dream to use thanks to its milky texture, in clinical trials, the serum has been shown to halve the rate at which skin ages in just 28 days*. As a result, it’s just as suitable for those looking for protective skincare, as for those seeking a product that will repair existing damage. For young and mature. Ultimately, it gives a radiant, more youthful complexion for longer.

*Average improvement in the 5 signs of ageing after 1 month, versus a placebo with no biological effects after 2 monthsclinical study, 6 months, 55 volunteers.

Age Proteom™ Advanced Serum £86.00 from Institut Esthederm. Available at Space NK.

Combining three different oils and their respective benefits for the skin this absorbent, non-greasy formula is suitable for all skin types for a daily indulgence. Smoothing grapeseed oil, marula and camellia oils help to nourish and soften dry skin instantly.

Smooth Body Oil, 100ml £35.00 from Mirror Water. mirrorwater.earth

Diptyque’s Summer collection pays tribute to Mediterranean landscapes, drawing inspiration from those of Italy, Provence, and Greece. Perfect for your next getaway, the Summer Body Spray has been specially developed to not only envelop you in beautiful fragrance but to help keep you free of bites and irritations thanks to natural mosquito repellent essential oils lemongrass, geranium and lemon eucalyptus.

Summer Body Spray £48.00 from Diptyque. diptyqueparis.com

Enjoy tropical vibes in the home even if you aren't going away this summer.

Comprising of a votive, classic candle, reed diffuser and 3 wick candle, crushed coconut and sparkling bergamot are mingled with rich amber over a base of vanilla-infused musk.

Coconut & Palm: Votive £16.00; Classic Candle £45.00; Reed Diffuser £56.00; and 3-Wick Candle £90.00 from Nest New York. Available at Cult Beauty and Sephora.

Using the same blend of nourishing oils and waxes as Elemis's bestselling ProCollagen Cleansing Balm, get glowing skin instantly with their new Pro-Collagen Glow Boost Exfoliator.

Spherical exfoliating cellulose beads sourced from spruce trees – a non-plastic alternative to microbeads – sweep away dead or dull skin cells, whilst Starflower, Elderberry and Optimega oils leave the skin feeling soft, smooth, deeply cleansed and less congested.

Pro-Collagen Glow Boost Exfoliator £55.00 from Elemis. uk.elemis.com

SUN PROTECT

Adapted to the face and body, Eau Thermale Avène Spray SPF 50+ provides an immediate and long-lasting sensation of comfort, an anti-drying effect and hydration up to six hours.

Eau Thermale Avène Spray SPF 50+ £24.00 from Avène. Available at Boots and avene.co.uk

Clinically proven to reduce brown spots and protect skin from harmful UV rays, this lightweight fluid leaves no white residue and can be used as a daily moisturiser on all skin types.

Soleil-Protect Anti-Brown Spot Unifying Fluid SPF50+, 50ml £17.99 from RoC. Available at Sephora via the Klarna App.

With SPF50 protection, this nongreasy hydrating cream leaves the complexion with an invisible protective shield and is boosted with DNA repair enzymes to further enhance skin.

Advanced Day Ultimate Protect £59.00 from Medik8. medik8.com

Sisley has teamed up with Parisian brand Call It By Your Name, to design a beautiful insulated bag to keep your suncare cool on holiday. Perfect for your summer holiday, the bags are available at sisley-paris.co.uk, Harrods and Selfridges London as a gift when you spend £350 or more on Sisley products (at least one to be suncare). Must have products include the Silky Body Cream in SPF 30 and the dark spot busting, water resistant age minimising Sunleya G.E. Global Sun Care SPF 50 for face.

Sunleÿa G.E. Global Sun Care SPF 50+, 50ml £212.00; and Super Soin Solaire SPF30 body cream, 200ml £140.00 from Sisley. sisley-paris.com

Oh My Cream by Juliette Levy Cohen has collaborated with designer Maria de la Orden on a Summer Set. Beautifully presented, the Summer set features a combination of full and travel sized Oh My Cream! best sellers for the summer from brands such as Indie Lee, Pai, Ulé, Ilia, Rudolph Care and more. The drawstring bag has been designed by Maria de la Orden and is made of summery fabric which makes it perfect for travel.

Summer Set £75.00 from Oh My Cream. ohmycream.co.uk

Enriched with antioxidants and broad-spectrum UVA/UVB, this lightweight, non-comedogenic formula from This Works is a perfect protective base underneath makeup, that hydrates and protects the skin to visibly enhance skin vitality and glow. Hand-luggage friendly at 40ml make sure to add it to your travel bag!

In Transit Skin Defence SPF45 £32.00 from This Works. thisworks.com

Shield skin from the sun with Ultra Violette Bod Brigade, a broad-spectrum sunscreen for the hands and body with a shimmery finish. Providing SPF 50+ protection, this sunscreen features hydrating skincare properties as well as water-resistant coverage for up to four hours. Formulated with Pentavitin, it works to moisturise the skin for up to 72 hours and contains aloe vera to help repair and soothe and vitamin E for defence against free radicals. With no white cast, skin looks and feels its best.

BOD Brigade Extreme Screen Hydrating Body and Hand Skinscreen SPF50+, 500ml £50.00 from Ultra Violette. ultraviolette.co.uk

Sun Bum's Glow SPF 30 is a broadspectrum facial sunscreen that helps boost skin's natural luminosity, combats free radicals and is formulated with antioxidantrich Kakadu Plum, a super fruit that boasts the highest level of vitamin C.

Glow SPF 30 Sunscreen Face Lotion £19.99 from Sun Bum. Available at Boots, Selfridges and Cult Beauty.

Packed with hydrating, glowgiving and skinsweetening, this SPF 50 reapplication mist makes sun care top ups easy. Working perfectly over makeup it contains niacinamide to support the skin barrier and Coconut Oil to moisturise to the max.

Preen Screen Reapplication Mist SPF50+, 75ml £32.00 from Ultra Violette. ultraviolette.co.uk

SUMMER STYLING

Working in just 3 minutes to reveal silky hair that's bursting with vitality and gorgeous colour, Sisley's new Color Beautifying Hair Care Mask contains a protecting complex of active ingredients that's free from tensioactives and sulphates, to protect the hair from discomfort caused by colouring and ensure scalp health is maintained.

Hair Rituel By Sisley Color Beautifying Hair Care Mask £81.00 from Sisley. sisley-paris.com

Perfect for battling that summer humidity, Living Proof's frizz smooth stylers boast 75% less frizz and smoothing results that last up to 96 hours*! With a solution for every hair type, Living Proof partnered exclusively with P2 Science, a high-performance green chemistry ingredient company from Yale University to develop a new molecule - the next generation upgrade from Healthy Hair Molecule - that reduces hair surface friction and weightlessly shields each strand from humidity, preventing frizz and leaving hair with long-lasting smoothness. With a spray for fine hair, a cream for medium hair and a styling serum for thicker hair, simply blow dry after applying for a smooth, long-lasting style.

*When used with the No Frizz system

New Frizz Smooth Stylers from £34.00 from Living Proof. Available at Space NK and livingproof.co.uk

Slip Silk has introduced their back to basics collection that comprises of their multi-award winning skinny scrunchies now designed to match your hair shade! From silver and blonde to copper and black, kind to hair and just £29.00 for four.

Back to Basics Collection £29.00 from Slip Silk. slip.com

The brand has also launched their La Dolce Vita collection which is perfect for the warmer weather evoking memories of long lunches and days by the sea in the Italian sunshine.

6 x Pure Silk Skinny Scrunchies £39.00; and Pure Silk Queen Pillowcase £89.00 from Slip Silk. slip.com

Who doesn't want to create effortless beachy waves and curls during the summer months?

Great for all hair lengths, in particular shorter hair, allowing you to curl without losing hair length and suitable for all hair types; the clever ghd creative curl wand boasts a unique 28mm-23mm tapered barrel that can create natural-looking curls and deep waves, for a beautiful beachy effect or glamorous, bouncy, big hair in minutes. It also has built in ultra-zone™ technology that guarantees the right curling temperature of 185°C. This is maintained across the whole barrel thanks to the latest in advanced technology recognising the section of hair meaning that you are left with long lasting curls that are formed fast and stay locked-in, while respecting the health of your hair.

The protective cool tip provides you with a safe place to hold the hair in place while you curl, and the built-in safety stand allows you to place the wand down securely during styling. Other handy features include a professional-length cord to allow for flexible styling, automatic sleep mode after 30 minutes without use - ideal if you are always questioning if you turned them off when you step out - and universal voltage, so you can use your wand anywhere in the world.

Hair health fanatic and stylist to the stars Helen Reavey developed Act+Acre to help us understand the science behind longlasting, luscious locks. From seed to scalp, Act+Acre’s never-before-used Cold Processed® system means they can harness a higher potency of their plant-powered goodness and abandon traditional heat-based production. Harnessing the power of plant cell culture technology, the Cold Processed Stem Cell Scalp Serum revitalises the scalp to reduce hair loss and extend the growth phase for fuller-looking, healthier strands. Formulated with 2% Swiss apple stem cells to repair the scalp microbiome at a cellular level, the Cold Processed Stem Cell Scalp Serum works to reduce hair shedding within one month of use.

Cold Processed Stem Cell Serum £76.00 from Act + Acre. Available at Cult Beauty. cultbeauty.co.uk

For natural, tousled curls; section the hair into 2cm wide and deep pieces. Flat wrap the hair around the barrel for a fuller curl, holding the hair in place for 5-8 seconds. Alternatively, twist wrap the hair around the barrel to a create a beachy wave effect.

ghd Curve Creative Curl Wand £149.00 from ghd. ghdhair.com

SU-MAN EXCLUSIVE

Sofitel London St. James were delighted to announce earlier this year that world-renowned, celebrity spa practitioner and facialist Su-Man has recently brought her unique fusion of Asian wisdom and Western science to facials that have been described as “a lifechanging experience”.

With a passion for wellness and a strong belief in the human body’s ability to selfheal, Su-Man has spent countless years perfecting her craft, training in traditional Chinese massage, Pilates and various healing arts to develop a one-of-a-kind approach to skin care that gives clients the ultimate ‘no-Botox face lift.’ She has an international reputation as a beauty expert.

Previously the personal facialist to the likes of Anne Hathaway and Oscar winning Juliette Binoche and having already had a successful residency in September 2022, Su-Man began her new residency at the hotel this April. Her brand-new treatment, the Digital Damage Resculpt Facial, will be exclusive to the Sofitel London St. James and involves ten-steps, focused on muscle stimulation, exfoliation and rejuvenation. The exclusive Digital Damage Resculpt Facial will be offered in the hotel’s awardwinning spa facility.

Complementing her existing list of revolutionary treatments, this 10-step facial was designed to combat the negative effects of long hours staring down into mobile phones by restoring skin brightness and definition around the neck and face area. Su-Man uses her

FACIAL

unique facial massage techniques combined with electrical muscle stimulation to activate facial muscles, reduce the appearance of a double chin, dropped jawline and sagging skin. The result is an elegant, sculpted, more youthful and radiant looking décolleté and lifted looking complexion.

After a bespoke skin analysis to tailor the facial to your specific needs, Su-man starts by warming up the neck muscles and then double cleansing with steam to remove make-up and sunscreen. Blackheads, whiteheads or pimples are then removed before exfoliation. Electrical muscle stimulation (EMS) is then applied before Su-Man focuses on the digital damage related problem using her unique massage technique. A soothing facial mask is then put in place and Su-Man treats you to a fabulous shoulder and head massage before applying products from her premium, award-winning skincare range. A unique system that harnesses the power of ancient Asian wisdom and cutting-edge cosmetic science.

Described as having the wisdom of ten thousand faces, Su-Man believes ‘beautiful skin happens when different worlds meet’ and her core philosophy is treating skin should be a holistic experience, that it is about connecting the physical, emotional bodies through massage techniques that allows the energy to flow and inevitably, makes the skin glow.

Treatment lasts 70 minutes and costs £350.00. Available Monday to Saturday.

your travel

MOROCCAN OPULENCE

Not just one of the finest hotels in Marrakesh, Morocco and Africa, this global big hitter is stepping up its game even further with a culinary addition to match its existing first class reputation. World renowned chef Hélène Darroze joins Royal Mansour to deliver a French feast for guests.

Leading the way in hospitality and style, Royal Mansour Marrakech is one of the most luxurious and exclusive hotels in the world. Boasting 53 private riads - each and every one offering unique design features - fast track service through the airport terminal and luxurious private transfer to the hotel, this is luxury travel at its very finest.

Royal Mansour Marrakech is a Moroccan oasis just a stones throw from the centre of the city providing the perfect location to enjoy both the stunning grounds of the hotel and the vibrant hustle and bustle of Marrakech.

On arrival at the private medina, you are welcomed by countless staff perfectly presented in traditional attire and ready to help with anything and everything you might need. There's no need to worry about your luggage as it is seamlessly whisked away without your knowledge on its way to your Riad before you've even set foot inside the incredible lobby. Check-in is as equally seamless and you are on your way to your new home in no time.

As you meander through the perfectly curated and cultivated alleyways and gardens to your riad, you lose yourself in another world of peace and tranquility with little more than bird song in the air. Vast green doors present themselves proudly against the terracota buildings along the way, a hint of what's to come once

you reach your destination. When you reach your riad, you can finally reveal what awaits you behind your very own gargantuan green door.

An inviting courtyard with views all the way up through your three-story riad is finished with beautiful tiles complete with a seating area to relax to the soft sound of running water from your accompanying fountain. This initial snapshot into the wonders beyond is more than enough to peak your anticipation with nothing left than to step inside and explore the fascinating interior your riad affords.

Opulence and luxury are beautifully blended with tradition to create an unimaginably inviting, vibrant and surprising style. Traditional antique furniture is paired with modern technology and perfectly finished bathrooms to provide an unrivalled interior space. Up on the top of your riad sits another pleasant surprise, a rooftop terrace complete with your very own sun loungers and plunge pool. These vary in size dependant on the level of riad you choose, but the 'entry level' Superior Riad is more than sufficient for a couple to while away the time with butler service on hand to bring any refreshments you might desire.

Soak up the morning Moroccan sun - just don't stay too long as it is sure to heat up, significantly - for breakfast al fresco or enjoy

royalmansour.com

an evening under the stars with that special someone. Why not indulge yourself with a private yoga session on the roof before making the most of everything else the hotel and Marrakech has to offer.

Should you choose to stay in the pinnacle Grand Riad which boasts 1,800 square metres of absolute opulence, you can enjoy your very own private entrance via an olive tree patio and whole lot more. A stunning central patio with retractable roof welcomes you into the riad with views directly through to the private pool and landscaped gardens while the dining room, bar, billiards room and professional kitchen are all set to host an evening of hospitality with your own private chef and personal butler service.

To the first floor you will find the expansive master bedroom, two additional guest bedrooms and a lounge that can be converted into a further bedroom. Each distinctly refined in their style and offering luxurious comfort for you and your guests. However, it's

the roof terrace that really makes this already impressive riad stand out. A total of three terraces with solarium boast a tented lounge, dining room, private hammam, fitness room, home cinema, outdoor shower, mini bar and of course, separate convenience. Your riad - whatever the level you choose - offers so much space and varied areas that you would be excused for not leaving the luxurious confines of it, however, there is much to see and do throughout the rest of the grounds, not least the truly stunning pool. Bequeathed with great Arab-Andalusian tradition, Le Jardin pays tribute to the palm grove to which the Royal Mansour owes its being. An extension, unveiled in spring 2021, includes a herb garden, an organic vegetable orchard, private elevated dining space and an artist’s residence, 'Atelier d’Artiste' - where you can enjoy an Art Therapy workshop exploring your creativity from art to pottery and even dance, taking you on a journey of discovery in both subject area and self.

royalmansour.com

Le Jardin delivers a host of varied areas where you can relax and unwind in secluded green spaces enjoying the soft trickle of water that runs throughout as an integral irrigation system or indulge in a day by the pool in one of the stunning pavilions where you can sit back with endless refreshment dipping a toe or two in the pool when the intense Marrakech sun gets a little too much.

Just a stone's throw from the pool sits Restaurant Le Jardin where you can enjoy al fresco dining in this open-air space with Asian and Mediterranean-influenced cuisine based on sharing, creativity and surprise.

Step out of the manicured gardens and you will find another new addition, an incredibly appointed demonstration kitchen where you can engage in a brand-new series of culinary workshops which promises thorough lessons in Moroccan and Italian gastronomy, from citrusy chicken tagine to remarkable ravioli.

You can also enjoy the same Italian flavours at restaurant Sesamo, created in 2019 by three Michelin-starred chef Massimiliano Alajmo, who is the youngest chef in the world to earn 3 Michelin stars.

The biggest of the culinary delights at Royal Mansour Marrakech however is reserved for the newly launched La Grand Brasserie and La Grand Table Marocaine which are now overseen by renowned Michelin-starred chef Hélène Darroze. Taking the helm and bringing her depth of knowledge and expertise to the hotel for the first time, this is sure to be a long-standing partnership

royalmansour.com

"The common point between a grand Parisian brasserie and a palace of Arabian nights such as Le Royal Mansour is the theatrical dimension which takes you to another world." Hélène Darozze

that will push the culinary offering of the hotel to new heights.

Delivering classically French flavours to La Grand Brasserie throughout the day and a unique take on Moroccan cuisine at La Grand Table Marocaine, you can be sure to indulge yourself in a delicious meal that will not leave you wanting.

Inspired by the lavish décor of the Royal Mansour, the idea of turning the restaurant into a true gastronomical theatre came to Darozze and consequently, throughout each service, her team of chefs, pastry chefs and waiters will share unique moments with guests. A privileged encounter during which a story will be told around a simple yet high quality cuisine in typically French fashion. Masterfully performed service, table side carving and flambéing, along with a bread trolley, and ice cream trolley will catch diners eyes before the stunning dishes do.

A different dish will be offered daily during the lunch service, with Sunday reserved for chicken, a traditionally French affair.

Once you've had your fill of French feasting, you might need to take some time out and there is no better place at Royal Mansour Marrakech than the truly beautiful spa.

Accessed through a private citrus grove, the three-story, 2,500sqm spa is the crown jewel on property with an elaborate white birdcage atrium bathed in natural light, the perfect welcome to a world of relaxation. With its knowledgable team of experts, you are invited to enjoy an unparalleled level of wellness. Whether you're looking to reinvigorate with a brightening facial or release the stresses of the every day with a relaxing full body massage, there is a host of options to choose from with the recently launched revitalised spa offering which includes three renowned

skincare brands - Intraceuticals, Subtle Energies and Dr. Burgener Switzerland - each known for their innovative techniques, sustainable practices and results-driven treatments.

If you want to visit with wellness at the heart of your trip, Royal Mansour has firmly cemented its position as a leading destination with the launch of multi-day programmes to soothe the body, mind and soul - available as either 3, 5, 7 or 14 day retreats.

For those looking for a little more adventure away from the comforts of Royal Mansour, the concierge is on hand to arrange the ideal trip. Feast on Moroccan culinary delights in the Agafay Desert beneath a Bedouin tent and stay overnight at eco-luxe lodge La Pause or enjoy an escapade on quad bikes or in a buggy, a guided hike or cycling tour, or even discover the desert on horseback. Elsewhere, watch the sun rise over the Sahara from a hot air balloon, accompanied by a champagne picnic on board or hike along shepherds' paths up the Atlas Mountains.

However you choose to spend your time, one thing is for certain, you won't ever want it to end.

One bedroom Riads start from £1,200.00 per night which includes breakfast, Immigration Fast Track service and airport transfers in Marrakech. For specific spa packages and other experience information, please visit royalmansour.com

royalmansour.com

French Indulgence

To be enjoyed the year-round, but never better than under the summer sun; Champagne and seafood is the perfect partnership. Whether you're enjoying fresh oysters or succulent grilled prawns, the pairing will inevitably be irresistibly delicious.

THE NATIONAL GEOGRAPHIC TRAVELLER FOOD FESTIVAL

The National Geographic Traveller (UK) Food Festival returns to London’s Business Design Centre from Saturday 15 July to Sunday 16 July.

With Masterchef judges John Torode and Anna Haugh heading up the line-up, the festival will also feature Main Stage demonstrations by restaurateur Asma Khan, food and drink writer Melissa Thompson and writer and restaurateur Thomasina Miers. They’ll be joined by cookbook author Ixta Belfrage and writer and restaurateur Ravinder Bhogal, as well as Sarit Packer and Itamar Srulovich, the husbandand-wife team behind the Honey & Co restaurants.

When it comes to food, there’s nothing better than seeing the masters in action. The two Masterclass Theatres will showcase some of the world’s most fascinating cuisines, via a series of live cooking demonstrations and tastings.

Speakers Corner represents a more intimate setting, in which visitors can hear from the authors of some of the most exciting recent cookbook releases. The programme will take a deep dive into the culinary destinations that inspired these works, with visitors invited to ask questions before being able to purchase their favourite cookbook and get it signed. Authors include Irina Georgescu, Mandy Yin and Karan Gokani, with more to be revealed over the coming weeks.

Glen Mutel, editor of Food by National Geographic Traveller (UK), comments: “With only four months to go until our third Food Festival, it’s great to see the line-up taking shape with our trademark mix of established names and exciting new talent, representing a mixture of different approaches, cooking styles and culinary influences. What’s more, there’s plenty still to come.”

Hosted by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the event invites visitors to taste the world and broaden their palates, with tasting opportunities on the festival floor, culinary masterclasses showcasing specific cuisines, live demonstrations and wine tutorials.

Tickets are priced at £16 per person, including booking fee. All tickets include entry to the festival, with access to all interviews, Q&As, panel sessions and chef demonstrations. A limited number of tickets to the Wine & Spirit Theatre are available at the price of £6 per session, with up to two drinks tastings included.

Whether it’s Greece, Grenada, Italy, Montenegro and beyond, a ticket to the National Geographic Traveller (UK) Food Festival offers visitors an immersive experience, giving them the inspiration to plan their next trip and get better acquainted with a local cuisine.

foodfestival.natgeotraveller.co.uk

New Site for Humble Crumble

Instagram favourites Humble

Crumble have opened a new bakery within Old Spitalfields Market. 4 times the size of it's old site, the world’s first crumble bar dedicated to making perfect British graband-go crumbles, the new, larger premises will help to keep up with ever growing customer demand.

Founder Kim Innes (NatWest x Telegraph’s 100 Female Entrepreneurs to Watch 2022) has created a menu to cater to every crumble lover’s preferences. You can choose not only the fruits you want but the ratio of fruit to crumble. The new location has special iPads that let customers create their own crumbles from scratch.

Pick your topping - pillowy, torched meringue; hot, cold or frozen vanilla custard; dark chocolate drizzle - and combine it with the freshest fruits of your choice. The result: a perfectly made crumble, handmade onsite by the artisan team in a high tech bakery custom built for crumble. You can even go healthy with their refined-sugar-

free Superfood Granola.

With more than 500,000 crumbles served in the past three years in Spitalfields and its sister location in Borough Market, Humble Crumble is set to open two new bakeries later this year in Camden Market and Covent Garden.

Humble Crumble only uses sustainably produced ingredients because of its commitment to knowing that where we buy our food has a big impact on the world.

Pasta Festival at Canary Wharf

London’s first ever Pasta Festival, hosted by Emilia’s Crafted Pasta, is back and bigger than ever. Taking place on 16th of July in Canary Wharf and following on from the success of last year, with over 2500 pasta lovers attending, Emilia’s outdoor terrace and riverside bank will be transformed again into a summer street-food style festival filled with live music, various pasta-themed masterclasses, kid’s activities and pasta art exhibitions. Headlining the event again this year will be X-Factor Italy finalist Davide Shorty: a singer, songwriter, rapper and producer from Sicily. The live music line-up promises the best of soul, RnB and Swing, with the YouTube sensation Hetty and the Jazzato ItalianBritish band to accompany the aperitivo hour.

There will be a variety of masterclasses for adults and children: the classes will teach festival goers how to make 4 different pasta shapes (with both egg and non-egg doughs) and how to make the traditional basil pesto (with a pestle and mortar) – the proper Italian way! For those who are thirsty, Boutinot Wines will also be hosting Pasta & wine pairings and masterclasses throughout the day. Pre-booking is recommended as walk-in spaces are limited.

The Emilia’s team will also be preparing their signature dishes in the outside food stalls, accompanied by Spritz bars, to ensure all guests are duly fed and watered in true Italian style.

Entry to Summer Pasta Festival and to its activities is free. To find out more about the Masterclasses and book the tickets, visit www.eventbrite.co.uk and search for 'Emilia's Summer Pasta Festival'.

Emilia's, 12 George Street, Wood Wharf, London E14 9QG | emiliaspasta.com

Humble Crumble, Old Spitalfields Market, 105C Commercial Street, London E1 6BG | humble-crumble.com

SUMMER IN THE SQUARE

Marylebone’s ever-popular Summer in the Square is back! With a fresh roster of exciting outdoor activity that will help see the final week of the Wimbledon tournament out in style, visitors are invited to watch the matches on the big BNP Paribas screen from a deck chair with a drink in hand in the tranquil setting of Portman Square Garden between Tuesday 11 and Sunday 16 July, from 12-8pm.

This year Summer in the Square will see the introduction of a brand new ‘Guest Kitchen’, sponsored by Portman Marylebone, where popular local restaurants such as Chiltern Street Deli, Fire & Spice, Double Tree by Hilton, Smoky Boys, T by Tamara, and The Zetter Town House Marylebone will be on-site to serve their most delicious dishes and ensure the very best of Marylebone’s dining scene is always within arm’s length.

Summer in the Square will also see the return of the much-loved ‘Wellness Den’, sponsored by Derwent London which provides an ample line-up of free sustainable activities and workshops for everyone to take part in; ranging from pampering sessions for those who love a quick beauty treatment, yoga classes for anyone that fancies unwinding in the summer sun and - for those eager to keep their brains just as active as their body - a host of relaxing mindfulness classes.

makeitmarylebone.co.uk

PERFECT FOR YOUR

Summer in Sloane Square

The Botanist Gin has collaborated with iconic bar and restaurant, The Botanist to introduce ‘Summer in Sloane Square’.

Nestled in the heart of Sloane Square, ‘Summer in Sloane Square’ the dreamy oasis offers seating for 160 guests, as well as an extensive menu of Mediterranean-inspired small plates and pizzas.

Sit back and enjoy cold alcoholic and non alcoholic cocktails, beer, cider and wines away from the hustle and bustle of the city.

The Botanist Gin has created a bespoke cocktail menu, which features classic favourites, such as The Botanist G&T, with The Botanist Gin, tonic water, blackberries and rosemary, along with a range of summer twists to

keep visitors refreshed all summer long. From the Chelsea Martini with The Botanist Gin, strawberry liqueur, pineapple juice, lime juice, blackberries; Basil Smash with The Botanist Gin, lime juice, sugar syrup, basil leaves, Botanist & Belle with The Botanist Gin, Belle de Brillet liqueur, lime juice, peach puree, Angostura Bitters, grapefruit slice; The Laddie with Bruichladdich’s Classic Laddie, Belle de Brillet liqueur, tonic water, pink pepper and rosemary, there’s something for everyone.

Bar snacks include Nocellara olives and small plates include a Prosciutto di Parma, salami Napoli & Mortadella platter, Burrata with red peppers, black olives and pine nuts, with a selection of pizzas also available. Prices for small plates start from £9 and pizzas from £14.

The summer pop up is now open until the end of September from midday until 11pm daily. To book a table at ‘Summer in Sloane Square’ visit the website.

thebotanistonsloanesquare.com

La Terrasse by Sofitel

Now open at the iconic Sofitel London St James is the city’s chicest new dining experience in the heart of London. Inspired by the French Riviera, La Terrasse by Sofitel is the latest outdoor dining experience to join the growing number across London, bringing a slice of the French art de vivre to the capital. With Riviera inspired sights, smells and tastes, La Terrasse delivers a full Mediterranean experience just a few steps away from London’s lively Pall Mall. Open until 30th September and with regular live music, it is a must visit this summer for a French wine, cooling cocktail or al fresco lunch.

Luxurious Sofitel London St James hotel has always been designed to whisk its guests into a world of Parisian elegance and now, La Terrasse is the next step in this French journey. Infused by the scents of lavender and surrounded by olive trees and lemon blossoms, the restaurant evokes all the sensations of the South of France, a perfect escape from the hustle and bustle of central London.

To ensure that guests appreciate the very best of French wine, the wine menu has been meticulously curated with Friarwood Fine Wines. Its team of connoisseurs and sommeliers have carefully handpicked each bottle to compliment the food menu

and enhance the dining experience. The focus of each wine is on unparalleled craftsmanship and rigorous quality standards, to bring the very best to La Terrasse by Sofitel. Enjoy the flavours of Provence, Burgundy and Bordeaux, all chosen to be paired with various dishes on the menu. For those who prefer soft drinks, there is an extensive iced coffee or mocktail menu.

FIRST OF THE SUMMER WINE

From the fresh flavours of your favourite rosé to something a little more luxurious, there is something for everyone.

Sparkling Rosé

Le Rosé £44.99 from Champagne Lanson. Available at Waitrose.

Blason Rosé £69.99 from Maison PerrierJouët. Available at ocado.com

Clasico Rose £9.50 from Codorníu. Available at ocado.com

Rosé

Pure Rosé £15.00 from Maison Mirabeau. Available at Waitrose.

The Pale £20.00; Whispering Angel £30.00; and Rock Angel £39.99 all from Château d’Esclans. Available at Fine Wine Direct.

Le Cratère Sparkling £30.00 from Domaine du Météore. Available at domainedumeteore.com

Brut

Carte d'Or Brut Champagne £38.95 from Drappier Champagne. Available at Fine Wine Direct.

Porta 6 Brut Sparkling Wine £10.00 from Porta 6. Available at Asda and online.

Alcohol Free

Cap Classique Sparkling Rosé £20.00 from Van Hunks. Available at Amazon and Van Hunks. Also available in a wooden gift box £60.00 for 2 Bottles at Not On The High Street.

Wild Idol Rosé £29.99 from Wild Idol. Available at wildidol.com

Obicà

After a brief closure, Obicà Poland Street celebrated its 10th anniversary with a brand-new look when they re-opened the doors of their Soho location the end of March this year. The new architecture in this completely renewed space features industrial and outdoor materials which create the typical and informal atmosphere of Italian piazzas and arcades. Essentially reflecting good taste in a minimalist and contemporary design with bricks, black iron and pendant lamps, the simple lines mimic simple but contemporary cuisine

Mozzarella aficionados will be delighted by this exclusive Italian restaurant and pizzeria situated over two floors in the heart of Soho where guests can enjoy high-quality, authentic Italian food in the mozzarella bar including the freshest and best Mozzarella di Campana DOP with a selection of mozzarella di bufala classica, mozzarella di bufala affumicata (smoked) and treccia di bufala (mozzarella di bufala braid). Various small plates include Bresaola di Chianina IGP (cured Chianina beef); grilled octopus with small burrata, Italian gazpacho and toasted breadcrumb with capers or datterini tomatoes with basil pesto.

A great one to try if you can’t make your mind up between the various mozzarella’s, burrata and small plates is the degustazioni

which involves sampling portions of the chef’s signature dishes. The excellent Mozzarella Bar Experience includes a selection of dishes which include a choice of two types of mozzarella, salame Piacentino DOP, Bresaola di Chianina IGP, prosciutto crudo di Parma DOP, bruschetta with pomodorini del piennolo del Vesuvio DOP and Sicilian aubergine caponata and focaccina origano to name a few. Ingredient-led, Obicà focuses on fresh, high-quality ingredients which come from carefully selected producers of different Italian regions to offer guests the very best of Italian food culture and tradition which can be enjoyed in their pasta dishes, pizzas, salads and desserts in a friendly welcoming atmosphere.

Started in Italy in 2004, Obicà Mozzarella Bar now has restaurants across the world where it continues to delight fans of fine Italian food and the unique celebrated staple, Mozzarella di Buffala Campana DOP which comes from the fertile plains of Campania and with its endless varieties is at the centre of all its menus, From May 17th, Obicà Soho have been celebrating their summer menu and they invite you to prepare yourselves for a walk into the warm heart of summer by celebrating the elegance of quality and experience excellent ingredients, unusual combinations, and classic Italian dishes in their restaurant.

Situated in Tottenham Court Road in the Now Building at Outernet’s entertainment district, London’s newest Mediterranean restaurant and rooftop terrace, Cavo, has fantastic views over the bustling streets of Bloomsbury, Covent Garden and Soho. A central London haven of Mediterranean inspired flavours and feel-good vibes, Cavo’s huge open plan premises which includes a newly opened terrace is located four floors up and provides a hidden oasis of calm. Perfect for postwork drinks, a lunchtime breather, or the weekend Seafood & Sangria brunch, the 60-seated al fresco space is set to be the hotspot of the season and the ultimate private party venue. Built upon the foundation of three hero ingredients - expertly sourced olive oil, the gold-standard and incredibly versatile Amalfi lemons, and vibrant Vessuvio tomatoes - Head Chef Tomasz Baranski (formerly of Barrafina and Soho House) has created an inviting collection of brunch, lunch, dinner and tasting menus that bring the very best of land and sea to this allday dining experience.

The Mediterranean is one of the most productive and plentiful seas on the planet, so it comes as no surprise to see a stunning selection of responsibly sourced and sustainable seafood,

CA VO

enlivened by bright citrus flavours, regional spices, seasonal vegetables and seaweed. Oysters arrive by the platter, Plateaux de Fruits de Mer come seared with a small amount of smoking (A La Plancha) or lightly steamed to magnify the natural flavours of the sea. Meanwhile Cavo Raw Platters serve up fresh Tartare of Mazara red prawns or Red snapper, or a choice of Carpaccio of Octopus or Spanish Mackerel.

Back on land, Indulge in Cavo’s a la carte menu. Take a tour of cuisines from Morocco, Turkey, Greece, Italy and Spain with succulent meat dishes which include a selection of Mediterranean sharing plates and tapas. Dishes are served piping hot from the Josper Grill – an authentic Mediterranean barbeque experience using carefully selected Spanish coals that add a rich depth of flavour to dishes like dry-aged Galician rib-eye, Iberico pork, Carabinero prawns or lightly poached Lobster tail.

Enter into the spirit of summer with expertly hand-crafted cocktails that span the islands and coastline of this remarkable region, blending exceptional Mediterranean ingredients and culinary traditions with contemporary twists and modern touches. Sun-kissed local botanicals create soulful, countryspecific tipples - like a Moroccan Mojito or Amalfi Gimlet - that signal golden hour has begun and will have you heading straight for the rooftop terrace.

Cavo’s new Rooftop Terrace is available to book any day or night of the week (weather permitting) for Cavo’s signature style of Mediterranean dining and hand-crafted cocktails. The Seafood & Sangria brunch is available from 12pm-4pm every Saturday & Sunday from £65 per person (including full set menu and one carafe of sangria or fizz per person).

CARAMEL DOME

1 Cup Granulated Sugar | ⅓ Cup Water (warm) ¾ tbsp Glucose

1. Place glucose and ⅓ of the sugar in a pot on a medium heat and caramelise. Add the rest of the sugar progressively until fully caramelised.

2. Deglaze with warm water and bring to 162° Celsius.

3. Pour a thin layer of that caramel on top of an upside down dome (fleximold) and let it set until completely cold.

4. Unmold the caramel dome and set aside.

KAPPA CREAM

½ Cup of Cream | ¼ tsp Powder Sugar ¼ tsp Kappa Powder

1. Bring the cream to a boil, add powder sugar and kappa and mix using a hand blender.

2. Cool down 24 hours in refrigerator.

CRÈME BRÛLÉE WHIPPED

⅛ Cup Cream | ⅛ Cup Milk | ¼ Vanilla Bean | 1 Egg Yolk

¼ tbsp Sugar | ⅛ Cup Mascarpone | ½ Cup Kappa Cream

1. Boil cream, milk and vanilla together.

2. Mix egg yolk and sugar and pour warm milk and cream over, mix well.

Crème Brûlée

By Christophe

Rull

Christophe Rull has just been appointed pastry chef at Hotel Bel-Air and is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience. His career took off in a Michelin Star restaurant when he was only 16 and he has since worked in the most prestigious international establishments, participated in international competitions, and has been a part of Netflix’s Bake Squad.

Hotel Bel Air, part of Dorchester Collection has recently launched a variety of new activations including an afternoon tea, a movie series and a new sculpture exhibition by Rogan Gregory. In September, the hotel will be hosting their renowned celebrity chef BBQ.

dorchestercollection.com

3. On a medium heat cook the mixture to 83°C by consistently mixing to avoid creating scramble eggs.

4. Pour over mascarpone and kappa cream.

5. Let it cool down 24 hours.

6. Whip the mixture to medium peak and reserve in a piping bag.

STRAWBERRY COMPOTE

¾ Cup Strawberry | ⅛ Cup Sugar | ¼ tsp Pectin Nh

1. Cut the strawberries in fourths.

2. Mix the sugar and the Pectin Nh together.

3. Place the strawberries in a pot on medium heat.

4. Add the sugar and Pectin Nh.

5. Bring to a quick boil (strawberries need to be a little tender, not mushy).

6. Cool down quickly in a refrigerator to stop the strawberries from cooking.

ALMOND STREUSEL

2½ tsp of Sugar | 2 tsp Butter | 2½ tsp Almond Flour

2½ tsp Pastry Flour | 1 Pinch of Salt

1. Mix all ingredients together in a stand mixer with paddle.

2. Using a cheese grater, grate streusel onto parchment paper.

3. Bake in the oven at 160°C for 10 minutes.

4. Break the streusel in small pieces and reserve.

Chef Christophe Rull is going to walk you through step-by-step how to bake a perfectly smooth and creamy crème brûlée, a dish usually difficult to replicate but made easy by the talented Rull.

PLATING

1. In a bowl place 1 scoop of strawberry compote.

2. Fill the caramel dome with the whipped crème brulée.

3. Place the dome on the top of the compote.

4. Sprinkle the almond streusel all around the dome.

5. Décor with gold leaf.

SEXY FISH

Introducing three new Omakase menus, Berkeley Square's Sexy Fish invites you one a culinary journey through a curated selection of dishes with each of the menus offering something a little different.

An evolution of a la carte dishes, 'Hiro' highlights timeless classics while the earthy 'Sekushi' menu celebrates seasonality and finally 'Ludicrous' offering up a taste of the wild and unexpected. Increasing in the quality of the produce and subsequently the associated price as you move through the three options, there is something on each menu to peak your palate's interest.

From the Hiro selection, the steamed seabass is a standout dish, supported by the likes of crispy duck and watermelon salad and some of the most flavoursome salt and pepper squid around. Your Hiro meal is finished with an indulgent, perfectly delectable chocolate fondant.

This is the best way to experience everything Sexy Fish stands for, allowing you to explore a varied selection of dishes from

across the kitchen - including some sushi and a beef tenderloin dish - while sitting back and relaxing without having to make individual choices from the regular menu.

For those looking for something a little more, either the Sekushi or Ludicrous options might be for you. Dishes such as crispy pink shrimp with yuzu mayo; courgette flower tempura; and caramelised black cod make up part of the twelve dish Sekushi menu, while tuna belly with smoked and cured kombu; premium sashimi; BBQ king crab; and wagyu with smoked kimchi offer an insight into the indulgent and luxurious Ludicrous option.

The restaurant has come to be a renowned destination, and you can expect the vibrant atmosphere to continue, with plenty of cocktail options to choose from to support your meal.

Perfect for those looking to experience the restaurant for the first time and seasoned visitors alike, the three new Omakase menu options are the ideal way to explore everything this Mayfair destination has to offer.

Sexy Fish, Berkeley Square House, Berkeley Square, London W1J 6BR | sexyfish.com

SUSHISAMBA

Sushisamba’s Covent Garden location atop the historic Grade II-listed Market Building is the perfect location for pre-theatre dining or a post-shopping feast.

With cool interiors from the lush green bar to the open sushi counter, guests can graze late into the afternoon or evening on dishes inspired by the cuisines of Japan, Brazil and Peru. Designed to share, menu highlights include spicy Rock Shrimp tempura; Yellowtail taquitos with roasted corn miso; Wagyu gyoza; and Robata grilled Chilean Seabass miso skewers with Peruvian corn.

Sushisamba is also one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

The Taste of Samba menu is a great way to try some of the most popular dishes from the menu - including the Chilean Seabass - and get a real taste for Sushisamba.

Start with Edamame, crispy green bean tempura with black truffle aioli; and moreish Plantain chips with aji Amarillo; before moving onto Wagyu gyoza and crispy Lobster taquitos.

Other highlights include the chef's collection of Nigiri and Japanese Wagyu maki with oroshi ponzu, caviar and shaved truffle; Robata lamb chop; and the creamy mushroom tobanyaki with poached egg, varying mushrooms, yuzu soy and garlic chips.

Finish with the decadent chocolate banana cake with maple butter, plantain chip and vanilla rum ice cream.

Drinks are just as exciting with an array of wines, spirits and refreshing cocktails including the tropical Lychee Cooler and the light and floral Sake Spritz.

With the rooftop terraces open at both Covent Garden and Heron Tower for the summer months, there is no better time to visit!

SUMMER SPIRIT

OBLIX WEST

Towering over the city skyline, Oblix West is a premium dining destination offering sprawling views over iconic London landmarks including Big Ben, Westminster Abbey, The London Eye, and St Paul’s Cathedral. Located on the 32nd floor of the iconic Shard building this refined, urban restaurant revealed its brand-new lunch menu earlier this year and diners won’t be disappointed by this memorable experience which allows them to enjoy panoramic views of West London alongside sophisticated and classic dishes from the open kitchen rotisserie and grill. Very reasonably priced and with selected dishes also available on the à la carte menu, highlights of Oblix West’s new lunch menu include starters such as Seared tuna, spicy avocado, heritage radish and smoked olive oil as well as Beef carpaccio with mustard dressing, parmesan and watercress. Meanwhile the main courses feature standout dishes including wild mushroom orzo, cashew cheese & black truffle as well as half rotisserie chicken, lemon, rosemary & garlic mashed potatoes. Also

available is a delicious roasted seabream with olives, tomato and basil vinaigrette.

As for dessert, Oblix offers up sweet delights including a New York cheesecake with macadamia and caramelised banana sorbet as well as pecan nut & chocolate bar with crunchy bourbon ice cream.

Oblix is split into two different spaces offering two views spanning over London East to West. Whilst the main restaurant is in the west, the bar at Oblix East offers an extensive selection of fine wines and rare vintages by the glass. Guests can enjoy a truly unique experience and even create their own bespoke wine pairing, or they can settle down and enjoy a cocktail or two whilst admiring the views of The City skyline, Canary Wharf and Tower Bridge.

Oblix West Lunch menu is priced at £39 for two courses and £49 for three courses and they will be taking lunch bookings every Wednesday, Thursday & Friday from 12pm until 2:30pm.

OBLIX WEST

LA GAMBA

Located on the bustling Southbank, La Gamba is an exciting new tapas destination from the from the brothers behind Applebee’s Fish in Borough Market.

Taking inspiration from traditional Spanish recipes from all over the country, the menu largely showcases dishes and cooking techniques from the north-western Galician region of Spain where their Head Chef Juan Cabarcos grew up.

With around 1,500km of coastline, it comes as no surprise that seafood dishes feature heavily on the menu, as well as hearty plates, world-renowned cheeses, and delicate almond-based sweets, that the region is famous for.

The menu opens with a Picoteo section - which roughly translates as pecking or nibbling - that includes Galician padron peppers with smoked sea salt; Boquerones with olive oil, garlic and parsley and Sourdough with Iberico Sobrasada and goat's cheese.

The tapas are the main event at La Gamba and there is a wide range of high-quality meat and fish options available, with much of the fish and seafood being sourced from the UK via Applebee’s.

Dishes include Iberico ham croquettes ; Picanha Steak with piquillo salsa and a truffle and potato puree; Arroz de Marisco - a baked dish of seafood ricein a rich bisque; and Gambas al Ajillo - fresh prawns cooked in garlic. The standout dish however has to be the moreish, juicy St Austell mussels and chorizo. Salty, creamy and packed with flavour, you'll need some bread to mop up the sauce.

Finish with some hot, crispy churros or burnt basque cheesecake for the ultimate Spanish feast.

Warm and welcoming, La Gamba's interiors are stylish and modern with accents of rattan and a neutral colour palette. If you are lucky enough to visit on a sunny day, the terrace is the perfect spot to enjoy a glass of Spanish wine or beer from the carefully crafted drinks menu to enjoy while overlooking the Thames.

La Gamba also offers a fantastic fixed 2 course lunch menu for just £19.95 per person.

La Gamba, Unit 3, Royal Festival Hall, London SE1 8XX | lagambalondon.com

To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

CHAMPAGNE & SEAFOOD A Classic Combination

There is a reason why Champagne and seafood has long been a go to pairing. Champagne adds a layer of elegance to a seafood meal and when perfectly paired, a glass of Champagne can elevate any fish dish. The summer months are the ideal time to test these combinations with trips to the seaside, garden parties and holidays abroad offering ample opportunity for fresh seafood and Champagne. As such, the Champagne Bureau UK* shares its top tips on how to pair seafood with a range of Champagne styles.

The Food and Wine of Prestige

Freshness is unsurprisingly crucial when it comes to enjoying lobster and Champagne. As such, a vintage Blanc de Blancs would be an excellent choice. Vintage champagnes are matured for a minimum of three years but are usually matured for four to ten and exhibit nutty and toasted aromas, as well as honey and stewed fruits. The calibre of these wines and the complexity bought to them by ageing, makes them a wonderful companion to delicacies such as lobster.

Oysters and Umami

Umami is the key to this classic pairing. To some people’s surprise, umami flavours can be found in both oysters and Champagne. The levels of umami in Champagne are not evident on their own, however, when consumed with oysters an ‘umami synergy’ occurs – making the pairing particularly enticing. We would pair our oysters with a Brut Nature – this refers to a Champagne that has less than three grams of sugar per litre and no extra sugar added. A Brut Nature is distinctly crisp with light fruit flavours and floral hints and is an exquisite choice with fresh oysters.

Smoked Salmon

Smoked salmon and Blancs de Blancs make for a match made in heaven. This style is the epitome of refinement and freshness and works perfectly with smoked salmon in any form. However, we would always choose a classic smoked salmon blini with a herby crème fraiche and a squeeze of lemon. The subtle flavours of the blinis can still shine alongside the crispness of the Blanc de Blancs.

An Alternative Way to Enjoy Champagne

Fish and chips might not be the first thing that comes to mind when you think of pairing Champagne. However, this British seaside classic, just like Salmon is excellent with an 100% Chardonnay Blanc de Blancs. Blended exclusively from white grapes, Blanc de Blancs possess notes of white flowers, citrus fruits and apples, pears and spices which will cut through the batter and make your fish and chips feel much lighter.

*The Champagne Bureau UK is the representation of the Comité Champagne in the UK, a trade association representing Champagne Growers and Houses.

TheMeat&WineCo.

Afro-centric inspired steakhouse The Meat & Wine Co. opened its first UK restaurant in the heart of Mayfair on Curzon Street last year. Founder, Michael Bradley’s ambition was to create the very best premium steakhouse experience whilst paying homage to his South African roots. Originating in Australia where it’s a hugely popular destination with more than ten outlets across Sydney, Melbourne, Perth, Canberra and Adelaide, The Meat & Wine Co. offers fine dining in London with an African twist and Australian roots.

The steak at The Meat & Wine Co. has a unique and delicious taste due to the premium cuts used, cooking over a flame at very high temperatures and basting the meat with a top-secret family recipe that is over 30 years old. Here you’ll discover elevated classic dishes, premium steaks, a variety of Afro-centric flavours and touches and a hand-selected wine list to compliment every dish.

At the core of Meat & Wine Co. is the ‘braai’ cooking method - the South African term for cooking on an open grill for a social gathering and The Meat &Wine Co. invites diners to savour the premium tenderness and taste of expertly dry aged meat. Dry ageing is he process of preparing and drying meats to amplify the flavours and texture in every mouthful. Upon request, diners can

enjoy Grass-fed, Butter-aged rib-eye infused with the essence of 14-day infused black garlic or traditional grass-fed, dry-aged rib-eye. Other steaks such as Black Angus USDA Choice –grain-fed USA fillet and various cuts of Wagyu MB5, Grain-fed Jack’s Creek, Australia are on offer.

Although premium steak is at the heart of the menu, starters from the main menu include Cured Kingfish Ceviche Hiromasa with garlic crème fraiche, citrus dressing, fresh herbs and pickles or natural oysters with freshly made mignonette and tabasco. Entrees of skewers of Chicken Mozambique with peri-peri and lemon; salmon with African chilli, miso, sesame, soy, spring onion, ginger and garlic and Boerewors (South African beef sausages) with coriander & cumin, chakalaka sauce and onion rings will set you up for mains such as Miso glazed cod with spring vegetables, cauliflower velouté sauce or House made volau-vent shell, creamed spinach, pea & Parmesan sauce, pomme purée and burnt butter.

Delicately balanced with modern trends and preferences, African influences are everywhere and the interiors, lighting and décor throughout this sophisticated Mayfair restaurant have been carefully chosen to reflect a subtle nod to African heritage and culture.

OLD QUEEN STREET CAFÉ

Old Queen Street Café, a new all-day dining British brasserie in the heart of Westminster formally opened its doors in June this year. Located just steps away from Westminster Abbey and Parliament Square, the brasserie is perfectly situated for both locals and tourists looking for a unique and memorable dining experience. With its innovative menu, stylish design, and prime location, the brasserie is a perfect destination for foodies and casual diners alike.

Being an all-day brasserie, customers can enjoy breakfast, lunch, cocktail hour and dinner coupled with brunch on Saturdays and Sundays. Menus focus on British producers and ingredients rather than traditional recipes and their goal is to offer a fresh perspective on British cuisine celebrating the rich history and traditions of British cooking while pushing the boundaries and introducing new flavours and techniques. Chefs work with the very best British suppliers ensuring guests are having the best produce the British Isles have to offer and the menu has been brought to life by Executive Chef Leo De Oliveria Araujo and Head Chef Elliot Spurdle.

Recommended is the Coronation Chicken Schnitzel Sandwich, chicken Schnitzel, Lettuce and Coronation Mayo, Beetroot Carpaccio with Horseradish Yoghurt, Beetroot Ketchup and Toasted seeds and Chorizo, Octopus & Potato Warm Salad with Citrus Gremolata. Dinner is a leisurely and relaxed affair, with dishes to enjoy over a very

reasonably priced glass (or bottle) of wine. Guests can enjoy Bone-in pork chop with celeriac and apple slaw, confit shallots and cider sauce, Pan fried salmon with almonds, grapes & Isle of White Tomatoes and Roasted Cauliflower with grilled sweetcorn, red pepper succotash and salsa Verde. There will also be weekly seasonal specials making the best of the produce on offer.

The restaurant is on the ground floor of a stunning building which has event spaces available for hire for talks, events, private lunches and dinners and weddings and they have rooms available for sitting down affairs of up to 40 people and standing of 100. They even boast the floorboards from Winston Churchill’s Old War Office which was just round the corner.

Old Queen Street Café, 6 Old Queen Street, Westminster, London SW1H 9HP | oldqueenstreet.com

BACCHANALIA

Hot new restaurant Bacchanalia has opened its new terrace for the summer.Inviting guests to feast and enjoy, the immersive Mayfair dining destination by Richard Caring has created a whole host of new dishes in celebration of the terrace.

Set against the backdrop of Mayfair's bustling streets and Berkeley Square, the elegant space seats 28 guests and is decorated with lush and vibrant greenery.

The launch of al fresco dining at Bacchanalia also coincides with a number of brand-new summer dishes. Embracing the finest seasonal ingredients with flavours of the Mediterranean, highlights of the new menu include Halibut “Spetsiota” with tomato compote, caramelised onion, herb crust; a fresh Caesar salad with Amalfi lemon, ginger, tarragon aged parmesan and dry cured egg yolk; linguine zucchini with aged feta, lemon, mint and breadcrumbs; and lamb souvlaki with yoghurt, cucumber and mint.

There are also a number of new vegetarian and vegan options

from Wood Fired Cauliflower with tahini sauce, saba vinegar, zaatar and smoked salt to New Season Asparagus with Calabria mayo, assyrtiko vinegar, breadcrumbs - ensuring there is something for all tastes.

Back inside the main restaurant, the stunning Grecian inspired interiors transport guests to a glittering interpretation of GrecoRoman feasting. A theatrical affair, enjoy fresh Tuna Tartare with citrus dressing, avocado and crispy spiced phyllo; Taleggio, provolone, cheddar and truffle mayonnaise crocchette; and the rich Risotto Nero with flavourful Dorset crab in a Metaxa bisque and fresh chilli.

The innovative cocktails are a must-try too. The refreshing Grape - Absolut Ely Vodka, grape and dry sherry - is perfect for the warmer months and very moreish!

The terrace at Bacchanalia is now open and welcoming guests to dine from 12pm - 10.30pm daily. For reservations, visit bacchanalia.co.uk.

Jacuzzi

Spread across three glorious floors, Jacuzzi is Big Mamma's first palazzo. Located on Kensington High Street, and spread across 4,000 sqft, crammed with Italian treasures from Roman statues to Murano glass and 170 seats.

Studio Kiki, the brand's in-house interiors team, have reimagined the Renaissance villas of old. Jacuzzi’s three floors begin with a high-ceilinged vast alabaster walled dining room, complete with 1,000 bottles on the wall, a spiralling marble floor and a gigantic limone tree that has spread its canopy across the stucco and Murano glass chandelier filled ceiling.

Head up the impressive staircase and the mezzanine floor depicts a lush terrazza by the sea, complete with a retractable glass ceiling that's perfect for the warmer months. The wellstocked marble bar is framed by original Sicilian pots and pretty greenery.

On the top floor, there's another 50 seats, marble flooring, plinths and murals to the Italo fashion greats. While there is no denying that the interiors are a huge draw to Jacuzzi, the menu showcases some of the lesser-known ingredients from across the country.

From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO painstakingly cured by Mattia Zambroni; from the coast off Sicily, sweet Mediterranean ‘Gambero Rosso’ red prawns; and black diamonds, Italian white sturgeon Transmontanus caviar from Veneto.

The menu also celebrates the best of the UK with Maldon Rock local oysters from Porthilly Farm, high-welfare rosé veal from Shropshire, native British lobster and hand-dived scallops from Fowey, plus cuts of the finest Cornish grass-fed steak - all done with an Italian twist.

Highlights include Kensington Green - home-made green mafaldine in a vibrant basil pesto topped with burrata's creamy heart; Puttanesca Con Tonno Crudo - home-made spaghetti alla chitarra in a fresh datterini tomato sauce with olive Taggiasche

and capers served with stracciatella and delicate raw wild Albacore tuna.

The many pizzas don't disappoint either with Princess Piccante - San Marzano tomato, mozzarella fior di latte, spicy 'nduja, salame piccante, caramelised red onions, tarragon; and The Crown - Mozzarella fior di latte, prosciutto crudo, sautéed mushrooms, rocket, Parmigiano Reggiano.

There’s also the perfectly crispy yet soft cheese-stuffed Roman focaccias coming from the brand-new focaccia oven.

Fans of the brand's other locations including Circolo Popolare and Gloria, can still enjoy the fresh and creamy Puglian Burrata and of course, the famed Pecorino wheels with homemade spaghetti alla chitarra, creamy truffle sauce, Parmigiano Reggiano DOP and fresh black malodorous truffle served within.

Along with a great wine list, Jacuzzi boasts some seriously fun cocktails including the Rossini, with strawberry infused Amaro Savoia, cranberry juice and Champagne; and Lo Sgroppino with home-made bergamot sorbet with Italicus liqueur & limoncello, topped off with Champagne.

Between the taking pictures of the decor and cocktails, make sure you leave room for dessert. Pastry Chef Desirée has dived into the deep-end with Jacuzzi's first-ever Cioccolato Fondue for two. There's also the Pistacchio Profiterole Napoletana, a giant profiterole filled with gelato al Pistacchio di Bronte, whipped cream and topped with a creamy hazelnut sauce.

Jacuzzi, 94 Kensington High Street, London W8 4SG | bigmammagroup.com

DRIVING PLEASURE

No frills driving is becoming more rare by the month with the introduction of new technologies to 'aid' driving throughout the car industry regardless of the market segment and of course, the ever closer shift to fully electric motoring. Thankfully, there are still a handful of 'old school' machines to enjoy...for now.

GR86

Joining the GR Supra and GR Yaris, the GR86 completes the trio of sport focussed models from the Japanese marque. An evolution of the GT86, this is a car that sees improvements across the board, from power to handling in order to create a dynamic, enjoyable car for the road and track.

Maintaining the horizontally opposed 'boxer' engine configuration, capacity is increased to 2.4-litres for the GR variant with every aspect of the engine optimised for improved performance without sacrificing any additional space or weight. In order to achieve this, the bore diameter has been increased from 86 to 94mm in the naturally aspirated unit.

Power has increased from 200 to 234PS supported by an increase of 45Nm in torque taking it to 250Nm at just 3,700rpm compared to the previous 6,600rpm meaning a much earlier power delivery affording a smoother and more powerful acceleration. As a result, the zero to sixty-two time is inevitably quicker, shaving over a second off the time now achievable in 6.3 seconds when paired with the manual transmission - the only transmission of

choice when it comes to this car. If you would prefer one less pedal and less enjoyable experience, opt for the 6-speed automatic and achieve the same in 6.9 seconds.

As you're accelerating you can enjoy the satisfying growl released from the very apparent exhaust system which offers improvements of its own. Accommodating the larger displacement and higher output, the system has also received improved heat management and vibration performance.

Supporting the excitable tone is the close-ratio manual transmission which adds not only a significant amount of joy to your drive, but also control with a pleasurable short shifting gear lever and smoother shifts. The high revving (7,500rpm) engine allows for even more audible satisfaction.

Everything in the construction and setup of the powertrain has been optimised to offer the lowest centre of gravity possible with both the positioning and materials used helping. Working alongside the use of adapted materials throughout the rest of the vehicle maximising the cars handling potential.

toyota.co.uk

Continuing and building on the legacy of the GT86, this car maintains the ethos of front engine/rear-wheel drive drivetrain with a distinct focus on driver gratification and it delivers by the bucket-load.

Superb handling has been a hallmark of GT86 since its introduction in 2012, and has been pushed to an even higher level with GR86. Delivering the driving pleasure expected, this is a thrill ride that does exactly what you want it to do, when you want it to do it.

To enable this, the chassis and body have been reworked with the use of light but high-strength materials to provide extra rigidity while reducing weight, and the addition of reinforcements in key areas. Diagonal cross-members have been added at the front between the suspension and car's frame reducing lateral bending as well as an internal diagonal frame in the bonnet which combined

increase the front body lateral rigidity by a staggering 60 per cent.

At the rear, the upper and lower chassis has been connected with a ring structure and, as at the front, new fasteners link the frame and suspension mounts to give better handling under the G-forces generated when cornering. As a result, a continuous frame structure has been created giving an overall body rigidity increase of 50 per cent.

Combined with the same structural suspension setup as the GT86 - front independent MacPherson struts and rear double wishbones - the GR86 recieves performance tuning for an even higher level of response and stable handling. The shock absorber damping and coil spring characteristics have been optimised throughout to give the car planted, predictable handling and it is noticable on the road. The car is poised and consistent in its cornering and is lightning fast to react to steering input.

toyota.co.uk

TOYOTA GR86

This is largely thanks to the new electric power steering system (EPS) which requires just 2.5 turns of the three-spoke steering wheel to move from lock to lock, offering easy manoeuvrability. The EPS has a new column-mounted integrated motor that is both smaller and lighter, while also improving the cars responsiveness and “light” handling.

All of this performance requires an equal and opposite method of stopping and thankfully the GR86 boasts ventilated disc brakes to the front and rear, with 294 and 290mm diameters respectively, complete with optimised brake pad friction material. The floormounted, lever-type parking brake also remains, perfectly suited to the cars 'performance profile'. The system which features ABS, brake assist, traction control, vehicle stability control (VSC) and hill-start assist control as standard delivers responsive, sharp and precise stopping power allowing you to maximise the performance of the car whether on the road or on track.

The VSC offers five different modes to choose from dependent on your preference and driving conditions including 'sport' which deactivates VSC support and turns off traction control, providing you with the raw driving pleasure the GR86 is able to deliver.

A simple, driver focussed interior cabin has been specifically created with driver and driving at the fore. Ergonomically designed for a comfortable yet athletic driving experience with a low set

bucket seat and short gear lever for those quick shifts in easy reach, the race-style drivers position is perfectly suited to the car and its abilities.

This isn't a car built to be the most luxurious of road-going machines, but it achieves exactly what it has set out to do, and that is deliver a true driving experience that is so rare to come by in modern motoring. A raw, tactile experience that puts the driver fully in control without the need for endless electronics to aid your actions. Saying that, there are a number of safety and support features should you wish to take some time out from full-on driving and relax with some creature comforts such as adaptive cruise control, lane departure warning and pre-collision brake assist.

You can also enjoy the easy to use, functional eight-inch touchscreen infotainment system which offers everything from Apple CarPlay® and Android Auto® to the convenient reversing camera display. This is paired with a drivers seven-inch multiinformation display that adapts depending on your drive mode and desired visible information. When in Track mode, an entirely different display appears, featuring a central bar displaying the engine rpm as well as the selected gear, speed and oil and water temperatures - the essentials when on track - aiding you to execute even more accurate and efficient shift timing to shave those extra seconds off your lap time.

toyota.co.uk

Toyota have also thought about getting to and from the track, developing the storage capacity to accommodate a full set of wheels in the rear with the back seats folded, allowing you to swap out for your racing set once you arrive and return to your road set when you've had your fill of thrill.

Outside, the GR86 delivers everything you would expect from a car of this calibre. Its low profile, dual rear exhaust and sleek yet sharp lines provide an athletic aesthetic perfectly suited to its performance potential. The two-door coupe design packs a serious Japanese punch that is well positioned to receive some serious aftermarket modification should you choose.

This car has been developed and created specifically with that in mind. Every aspect of the cars cosmetics is primed and ready for adaptation to suit your style, but you don't need to worry about what's underneath. The engineering is prep'ed and ready for action whether you plan on taking it to the track or just enjoying the open road.

Sharp, precise and responsive with the added pleasure of being able to take full control, this is a car for driving enthusiasts and those looking for a weekend or track car that can be enjoyed to its full potential alike. Driver focussed with a lively performance profile to match, there are few cars you can find on the market today that can offer this level of driving pleasure and certainly one that you can drive to and from the track yourself without sacrificing your tyres!

toyota.co.uk

Pininfarina Peugeot

The cabriolet iteration of this mid-sized, front-engine, rearwheel drive Peugeot received design treatment from one Franco Martinengo of Pininfarina, and it shows. A fantastic looking car with flowing lines from front to rear along with a subtle yet distinguished air intake on the bonnet, the Peugeot 504 Cabriolet

is not a car to be found regularly on the road.

This example is an even rarer sight as it is a right-hand drive version from the already limited production run of just over 8000 cabriolets that left the production line. Featuring the 2.0-litre injection engine, this example from 1974 is displayed in beautiful metallic champagne with a black leather interior.

The car is showing just under 64,000 miles with just one owner for the last 29 years and received a restoration circa 20 years ago with an additional engine rebuild circa just 1500 miles ago at 62,414 miles with the invoice showing all of the works carried out.

Not only has it undergone these substantial works, but it has enjoyed circa £4,000 spent this year including re-wiring, clutch slave cylinder, brake refurbishment, exhaust, underseal, cylinder head exhaust manifold and general mechanical re-commissioning to create the incredible example you see. As a result, it drives as a well-sorted and restored example should. A very rare opportunity to purchase a classic Peugeot 504 Cabriolet in such good condition that is not to be missed.

1974 Peugeot 504 Cabriolet £POA

Whether its redecorating, rearranging or adding furniture, cleaning or accessorising, the aim of home staging is to present a property in the best possible light - and according to Charlotte Hodges-Peck of Savills Interior Services, these short term makeovers are on the rise.

“The number of enquiries for home staging in the first quarter of 2023 were up by 10% versus the same period in 2022, and up 30% more than in 2021. This is largely driven by clients wanting to elevate their homes, especially when it comes to photography, videography and the overall appeal.

First impressions count and so an inviting scene makes it far easier for someone to buy into a lifestyle.

Not only can a well-presented space draw buyers in from the moment they begin their online search, it can encourage offer to be made and ultimately contribute to a quick sale. In fact, 30% of properties staged in the first quarter of this year were under offer within a week of marketing, and 85% under offer within four weeks.

Another advantage is that it can help house hunters differentiate one property from another, particularly in the initial stages of a search. We are increasingly finding that buyers at the upper end of the market want something they haven’t seen before which is why our clients are leaning away from neutral ‘one look’ interior designs.

Today prime properties have so much to offer from bars, spas and pools to cinema rooms, dog showers and tack rooms, so it’s about accentuating what you have to catch the eye and get people talking.”

If you’re thinking of staging your home, here are a few top tips:

HOME STAGING

1. Keep furniture and accessories in line with the property’s style, location and, ultimately, the lifestyle it offers but also think about incorporating statement pieces such as a glamorous headboard, some art work or a feature wall to help your home stand out.

with Charlotte Hodges-Peck, Savills Interior Service

2. Accentuate the positives. You can have some fun here. For example, if I were staging a home with a cinema or TV room, I’d add some gourmet popcorn, some cosy throws and perhaps a bar cart to really emphasise the theme.

3. Target multiple senses. While a viewing is obviously about what you see, it’s also about the whole experience. Candles and rooms diffusers create muscle memory and can be a great way to keep your property front of mind. If you’re dressing your home during the warmer months try incorporating light floral scents and natural fabrics, like cotton and linen. During the winter months, earth tomes and fireside scents work better.

4. Dress your property for the buyer’s or tenant’s needs. For example, if you have four or more bedrooms consider staging one as a study or office. If not, could your landing accommodate a desk? This can really pay off as having a dedicated work from home space remains in demand.

5. Including branded goods such as luxury soaps and accessories can be appealing. But there’s no need to go overboard or pay a fortune. Pitch them at the right level and position subtly. Here, less can be more and it’s about matching or complementing a lifestyle, rather than the brand names themselves.

6. You don’t need to do the whole house. Focus on the ‘decision maker’ rooms such as the entrance hall and the rooms in which people spend the majority of their time.

7. If you are opting to have your property professionally dressed, you can do this for a fixed period and, again, just concentrate on key rooms which is a great option for those looking for a shortterm, but effective solution.

POSITIVE ENERGY

with Julia Kendell from Kendell + Co.

Julia is an interior designer for the London Homebuilding & Renovating Show (22-24 September, ExCeL) sharing her expert tips and ideas to help you create your dream interior. This month is all about creating good energy in your home for the Summer months ahead.

As the summer months approach, it's the perfect time to revitalize your living space and infuse it with positive energy. Whether you're looking to maximize daylight, incorporate biophilic principles, or simply add vibrant touches to your decor, these tips will help you create a fresh and inviting atmosphere for the season. So, roll up your sleeves, get ready to declutter, and let's dive into the world of summer home decoration.

Maximizing Daylight: The first step in embracing the summer vibes is to maximize the natural light in your home. Start by cleaning your windows to ensure they allow for an unobstructed view. Remove heavy drapes or replace them with sheer curtains that let the sunlight filter through. Position mirrors strategically to reflect light and make your space appear more expansive. Consider rearranging furniture to avoid blocking windows and create a clear path for sunlight to flow into the room.

Biophilic Principles: Embracing nature and biophilic design is a wonderful way to enhance the positive energy in your home. Bring the outdoors in by incorporating plants and greenery throughout your living spaces. Opt for easy-to-care-for varieties like spider plants, pothos, or succulents. Not only do they purify the air, but they also add a touch of freshness to any room. Additionally, consider introducing natural materials such as wood, stone, or bamboo into your decor. These elements create a sense of grounding and connection to the earth.

Swapping Out Cushions and Soft Furnishings: Say goodbye to winter hues and welcome the summer with vibrant, sun-inspired

tones. Swap out your dark or neutral-colored cushions, throws, and rugs for ones in bright, cheerful shades. Opt for this year’s trend colours of, oranges, blues, or blush/plaster tones to infuse your space with energy and warmth. Don't be afraid to mix and match patterns or experiment with mismatching prints for an added touch of playfulness. These small changes can instantly transform the mood of a room.

Declutter: A clutter-free environment is essential for a positive and energizing home. Take the opportunity to declutter and organize your living space, room by room. Start with the areas that tend to accumulate the most clutter, such as countertops, entryways, and closets. Clear out items you no longer need or use, and find designated storage solutions for the essentials. Remember, a clean and organized space not only looks visually appealing but also contributes to a calm and stress-free atmosphere.

Fix/Replace Broken Items: Broken or malfunctioning items can disrupt the flow of positive energy in your home. Take the time to identify and fix any broken furniture, appliances, or fixtures. Replace burned-out light bulbs to ensure that your space is well-lit and inviting. By addressing these small issues, you create a harmonious environment that promotes relaxation and well-being.

Bringing the summer energy into your home is about more than just aesthetics. It's about creating a sanctuary that nourishes your spirit and uplifts your mood. By paying attention to these few, simple ideas, you'll set the stage for a welcoming and energised summer experience within the walls of your home. Remember, the key is to personalize your space and infuse it with elements that resonate with you and your style. Don't be afraid to experiment and let your creativity shine through. As the sun shines brighter and the days grow longer, your refreshed living space will become a haven where you can unwind, recharge, and fully embrace the joys of the summer season.

To attend the London Homebuilding & Renovating Show for extra advice and inspiration, claim your complimentary tickets at homebuildingshow.co.uk/your-media

unSPIRAL CELLAR

The UK’s leading purveyor of luxury wine storage has launched a ground breaking new wine storage system putting a new spin on their renowned spiral cellars. Their new UnSpiral Cellar brings innovation that promises to usher in a complete new era of wine cellaring, offering an unprecedented design flexibility that makes the product as suited to a contemporary new build as it is to a traditional, period property,

This innovation is composed of a range of 38 ready-made and inter-changeable modular pieces, which can be arranged to create countless design configurations. The flexibility allows clients to design and arrange the modules themselves (or Spiral Cellars can do it for them) to create a storage configuration that best suits them, their space and their cellaring needs. Modules can be used to

create a stunning under-the-stair wine showcase, stacked to create a full height wine wall running the length of an entire room, or simply placed side by side to create a small furniture style piece - the possibilities are endless. Regardless of how it is configured, the UnSpiral Cellar is sure to turn any room, basement, garage, or even unused cupboard into the ultimate wine showcase.

Made from the same limestone concrete that the company uses to produce their iconic underground Spiral Cellars, the UnSpiral Cellar is a great value alternative to traditional timber. Whilst the UnSpiral is suited to ambient storage, it can also be fitted with climate control, making it a sure fire hit with serious wine collectors who want the same aesthetic and professional cellaring conditions of an underground cellar - but without having to dig down.

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