MANAGEMENT
Tom Tabler, PhD, Extension Professor, Poultry Science; Mississippi State University Extension Service Jessica Wells, Extension Instructor, Poultry Science; Mississippi State University Extension Service Wei Zhai, PhD, Assistant Professor, Poultry Science; Mississippi State University Extension Service
36
Water quality critical to broiler performance Water is the most important nutrient for poultry. Although the necessity of providing a plentiful supply and sufficient access is well understood, the importance of water quality on performance is often misunderstood or neglected. Providing a clean and safe water supply is critical to ensuring that broilers perform at their best.
- management -
