K-Food Recipe
Budaejjigae A Representing Korean Fusion Food
he chilly weather like these days T makes you crave even more for hot and spicy soup. Budaejjigae, with sausages and hams in a boiling broth, is one of the dishes Koreans frequently enjoy these chilly days. You can make this dish by adding ingredients to your liking. Also, you can mix cooked rice with the remaining soup, so it is great in terms of bang for the buck. The stew that is made mainly with western ingredients and tastes mild in spiciness is popular among Koreans and non-Koreans alike as a fusion Korean food. Recently, its popularity is growing higher as it is known as a favorite food of Yoo Ah-in, a Korean heartthrob who starred in #Alive, a recent hit Korean movie, and is known as a Korean food lover. <Korea Agrafood> introduces the recipe for this Budaejjigae.
36 Korea Agrafood
