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OCTOBER 29, 2015 | The Jewish Home
In The K
69
tchen
THE BALTIMORE JEWISH HOME
Stovetop Seder Wine Chicken By Naomi Nachman
MARCH 4, 2021
This chicken recipe is perfect for the seder as it’s cooked entirely on the stovetop. My family looks forward to this recipe every Pesach. They even request I make it during the year.
Ingredients
Preparation
b8 chicken pieces on bone
1.
b¼ cup oil, plus 1 tablespoon b1 cup potato starch b1 tsp salt b3 onions, sliced b3 cloves garlic, crushed b14 oz. can tomato sauce b14 oz. red wine b¼ cup honey b¼ cup soy sauce b½ cup chicken stock
2. Coat each piece of chicken on both sides with the potato starch, then season generously with salt and paprika. Set aside. 3. Heat a large wide sauté pan with ¼ cup oil and sear each piece of chicken on medium high heat for a few minutes on each side till browned. Set aside. 4.
While the chicken is searing, mix the tomato sauce, wine, honey, soy sauce, and chicken stock together.
5. After the chicken is seared, in the same pan, add remaining oil and sauté onions and garlic till lightly browned. 6. Once the onions are browned, add back all 8 pieces of chicken, snuggling them tight to fit. 7. Pour the sauce over the chicken and bring to boil.
8. Cover the sauté pan and reduce to a simmer on low for 1 ½ hours. Baste chicken before serving.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
B A LT I M O R E J E W I S H H O M E . C O M
b1 tsp paprika
Preheat oven to 350°F.
