The Busselton-Dunsborough Life - Winter 2016

STYLE · PEOPLE · PLACES

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design for the home WINTER LIVING fashion, food, events STUNNING

CREATIONS

by John Miller Design

Issue 14 - Winter 2016

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Celebrating 42 years of unique one-off pieces of wearable art. We design and create australian jewellery beyond the commercial mainstream.

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STUDIO WORKSHOP 51 MARRINUP DVE, YALLLINGUP 97 566 336 OPEN 7 DAYS 10AM - 5PM GALLERY COLLECTIVE BUSSELL HWY, MARGARET RIVER (OPPOSITE VISITOR CENTRE) 97 579 494 OPEN 7 DAYS 10AM - 5PM

JOHNMILLERDESIGN.COM

Art to wear since 1973 SECTION 5

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MUST-HAVE HOMEWARES

32

mercedes-benz c-class coupÉ

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WINTER WORKOUT 70 72 74 6

style 10 Stephanie Says

Property 44 Building Design

Home 18 Interior Design 28 Visit ... Bunbury Hi-Fi

education & training 51 More Maths And Science?

MOTORING 34 BMW 7 Series BUSINESS 36 37

Introducing ...

Kahve Roasting Succession Planning

sport & recreation 40

Time To Get Your Skates On!

Eating Out Accommodation What’s On

CONTENTS

60

Health & Beauty 56

Introducing ...

The M Rooms

57 58

Understanding Dermal Therapy Animal Health

Food & Wine 62 My Favourite Dish 64 Winter Recipes 66 Who’s New? 68 Book Review

REVIEW

Canteen Kitchen

“Our aim is to provide contemporary, appropriate and functional designs which reflect the needs and individuality of our clients.�

bob bruce design building design & documentation

PO Box 5260 West Busselton WA 6285 | M: 0417 573 319 info@bobbrucedesign.com.au | www.bobbrucedesign.com.au

STYLE · PEOPLE · PLACES

Free - yours to take!

Welcome to the latest edition

W

elcome to a new look BusseltonDunsborough Life!

Yes, while everyone has been relaxing on the south west’s glorious beaches this summer, our design team has been busy working away to come up with a fresh new look for the magazine. And, along with our updated design, we’ve also kept and improved upon what we know our readers love about our magazines with plenty of eye-catching photography and interesting content. I hope you like what you see!

Winter is here and there’s plenty to warm to in our latest issue. Car lovers can drool over the brand new Mercedes-Benz C-Class coupé, fashionistas can catch up on the latest style trends and would-be interior designers can gain inspiration from our home design tips. Reviews, recipes, local art, events and great gift ideas, it’s all to be found in the latest edition.

Enjoy the read!

design for the home WINTER LIVING fashion, food, events STUNNING

CREATIONS

by John Miller Design

Issue 14 - Winter 2016

Publisher

Mark Boden E: editorial@blueskymedia.net.au

Design

Design Quirk

Front Cover

Model - Keeley Photography - Bianca Turri Jewellery - John Miller Design

Tel 1300 471 491 Fax 08 9510 9000

RECEIVE YOUR FREE COPY The Busselton-Dunsborough Life is free to residents

E: enquiries@blueskymedia.net.au W: www.thebusselton-dunsboroughlife.com.au A: PO Box 600, Mandurah 6210

living in postcodes 6280, 6281 and 6282.

If you would like to receive your own personal copy email us at enquiries@blueskymedia.net.au with your name and address.

The Busselton-Dunsborough Life is published bi-annually by Blue Sky Media, publishers of South of the River, The Mandurah Life and The Bunbury Life. It is distributed free to selected homeowners, business owners and at selected distribution points in and around the Shire of Busselton.

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ART & EVENTS

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an original artwork worth over $2000

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Issue 2 Winter 2016 Issue 35 - Autumn/Winter 2016

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A FILM PASS FOR FOUR

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WARMERS fabulous food & wine

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CONTACT US

One of the Top 5 WA Courses!

(Australian Golf Digest Magazine)

WA Regional Golf Facility of the Year!

(WA Golf Industry Awards 2016)

ASK ABOUT OUR JUNIOR CLINICS!

Visitors and green fee players welcome Regular competitions throughout the week Golf shop open 7 days Practice driving range Available for corporate golf days and social functions Fully licensed bar facilities Clubhouse with dance floor and in-house catering For membership enquiries, to book a competition or to play social golf call 9753

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W: www.busseltongolfclub.com.au SECTION

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Stephanie Says

WINTER FASHION

The latest fashion trends from The Busselton-Dunsborough Life’s resident fashion expert.

With so many trends hitting the stores this season, dressing up for the cold couldn’t be more fun.

Intriguing, romantic and feminine, Victorian-inspired pieces are as popular as ever. The trend includes high necklines, ruffles, velvet, lace and bell sleeves for shirts, tops and waisted dresses.

Even the classic white shirt – a wardrobe staple for any season – has undergone exquisite transformations with lace and statement sleeves. As well as white, the Victoriana trend favours black,

burgundy and pale blush, and the footwear of choice – laced up boots.

Denim, another classic, has also experienced major makeovers in preparation for a cold snap. There are different washes and new cropped cuts for jeans that have straight legs or flares, and hems that are raw and frayed. And it’s clear that the seventies vibe is still around with the revival of the denim skirt. It now comes highwaisted in a maxi length as well as in shorter subtle A-line styles that sit either above or below the knee.

A throwback to the nineties, look out for beautiful sleepwear in the form of silk slip dresses and pyjama-style pieces. To be worn outside the bedroom, it’s a trend

in our mild WA winters.

As for coats, fashion always demands a leather jacket and this season’s offerings are reinvented with interesting punky zips, rivets, studs and even a little embroidery.

The bomber – another fashion mainstay – has been redesigned in soft fabrics that also feature embroidery as well as zip detailing or a print. And, usually saved for functionality on the ski slopes, the quilted puffa jacket is making a welcome appearance on the high streets this winter in lots of bright colours. There are also longer length coats around in the cocoon, classic wrap and military styles.

These will be primarily seen in navy, deep rust and burgundy but there are other colour options too, such as mustard, red and pastels.

For footwear, there are currently plenty of flats to choose from, for example, sneakers, loafers and brogues.

H o w e v e r, the footwear of the season will be the boot.

O ver-theknee boots, whether block-heel or stiletto, pointy toe or almond, will be hugely popular and work perfectly with an A-line skirt or under a long jacket.

... Victorian-inspired pieces are as popular as ever ... that has been stolen from spring and summer runways but by adding a leather jacket, wrap coat or trench, these luxurious delicates are perfectly wearable 10 STYLE

Capriosca

Ganz

Sunflair Fantasie Sunseeker

Finz

Beachfront Finch Jantzen

Nancy

Moontide

Jendi

CSun

Poolproof

Sunsoaked Ganz

+ +

Visit us all year round for the largest and best range of swimwear in the south west Sizes 8-26 available

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Freya

Berzeli

JETS

Amoene

Maaji

Togs

Customer fitting service catering for all shapes and curves New bigger and brighter store with main street location

SHOP 3,90-92 QUEEN STREET, BUSSELTON : TEL 9751 1042 WWW.SALACIASWIMWEAR.COM.AU SECTION 11

Front Cover shoot

Model - Keeley Photography - Bianca Turri Jewellery - John Miller Design

JETS by Jessika Allen

Milea

Milea

The Greta Diaries

IT’S ALL ABOUT TEXTURE Throw away the rule book on ‘I-want-a-plain-blackboot-to-go-with-everything’. It’s time to reassess, girlfriends. Because this winter, it’s all about the texture.

And you certainly need a pair of these …

PER FO RATI O N S ...

From laser cut at Silent D to dainty pin punching at Django & Juliette, subtle perforations take the ankle boot from humble to have-to-have. Injecting an airiness to the visual (albeit subtly lined so your feet don’t get wet!), your boots suddenly transcend the seasons. What an investment …

FR I N G I N G ...

Can you dress 70’s boho-chic but still look polished?

Want to be a trendy professional and not look boring behind your desk? Get some fringe on your feet. It can be as simple as a longer zip tag that teases the eye as you walk à la EOS and their Cisco boots, or a full fringe frontal with ankle tassels on sexy high heel ankle boots from UNISA. Either way, get them on your feet. Trust me, they will want to dance …

SH RU N KEN ...

Bare your ankles in cropped denim and show off the texture of shrunken leather. And no, these are not for especially small feet! Shrunken leather in Mollini boots provides lovely texture and tonality through tanning and shrinking - just like a mini batik process. End product?

An unique finish that your hands will want to wander over each and every time you have them on your feet.

B U R N ISH ED ...

The race to the finish line in boot production is more marathon than sprint. And Spanish brands Pikolinos and Felmini take the time to wax their leathers by hand on a rotating wheel to burnish the leather, adding character and a depth of colour. And the trophy? Boots that whip away any semblance of banal uniformity.

So, when you cruise through our stores and run your hands lovingly over the boots and feel this marvellous texture, listen to the little voice in your head that says, ‘buy the shoes’. Your feet won’t regret it …

JETS by Jessika Allen

xxx Greta

(greta@shoebedoo.com.au) Instagram@shoebedooshoes Search for ShoeBeDoo Bunbury ... all at Salacia

STYLE 15

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4 5

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9 10 11

12 1 EOS, 2 & 3 Django & Juliette, 4 & 5 The Sak, 6 & 9 Mollini, 7 Hogl, 8 & 10 Hispanitas 11 & 12 Olga Berg - all at shoebedoo.com.au

Treat yourself to an experience like no other …

Where service is the new black …

shoebedoo.com.au

35 Stephen St Bunbury (08) 9721 1031

3/56 Dunn Bay Rd Dunsborough (08) 9759 1139 STYLE 17

INTERIOR DESIGN TRENDS

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ording used as art, chevron patterned rugs, white kitchens, rose-gold and copper light pendants – they have all had their day. If you’re thinking of updating your home, take a look at the following inspirational ideas.

Mixing up materials is a trend that works throughout all living spaces, adding interest and a touch of homeliness. As well as colours and textures, think about pairing new items with old, traditional with quirky. Iron and blackened steel have been more commonly seen in the framework for furniture or out in the garden but now they are being used for kitchen flatware, doorknobs and bathroom fixtures. The metals look stunning alongside wood and glass.

When it comes to eating, the trend has gone full circle and the formal dining room is making a big comeback.

Rather than eating in an open plan space, it feels special to dine at a beautifully dressed table in a room set away from the chaos of everyday life. Embrace this trend for family meals or for more formal occasions.

Fireplaces are on the increase too and are becoming the main focal point in a room instead of the TV. They 18 HOME

create a cosy, homely look particularly with sofas and chairs centred towards the hearth.

Bathrooms are all about the spa feel. Rooms are being made to feel larger with seating, a bench, plants and flowers so that the space feels calm and relaxing.

Statement mirrors, rather than the usual rectangle, will feature hugely whether decorative or oversized.

For accessories, the trend is to have globally sourced, functional items rather than purely decorative objects.

Artisan products, such as rugs, bowls, stools and tables from Scandinavia, South America, Mongolia or Morocco, for example, have sought after unique forms and designs, and they are often made from a mix of materials too, which adds extra interest.

Trending colours for interiors are leaning towards the pairing of Rose Quartz and Serenity, chosen as the Pantone colours of the year. The soft rose tone and the cool blue are perfect with mid tones of greens and purples and yellows. This colourful palette produces a softer and more airy house than the neutrals and greys seen before.

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STYLEHOME 19

... THE KITCHEN

If there is one room in the house that needs an extra bit of attention, then it has to be the kitchen. The space where family and friends congregate, it needs to feel special and homely as well as being well designed. So, if your kitchen needs an update, take inspiration from these on-trend ideas.

Before getting stuck into bench tops and accessories, rethink the actual layout of the room. It’s no longer enough to have a kitchen that looks stylish; it has to work well too. Assess what kind of areas or ‘zones’ are needed to achieve the required lifestyle. For example, is a significant amount of storage required? If regularly entertaining, does the prep need to be hidden in a butler’s pantry or if using a variety of appliances, do they need to invisibly connect to power outlets or the internet? Writing this wish list down in black and white will help to direct design ideas and lead the way in planning how spaces and task lighting should be organised.

20 HOME

Hugely popular currently are black sinks, tapware, appliances and accessories, such as fridges, ovens, dishwashers, and matte cutlery and dinnerware.

The dark features give depth to a room and create a striking contrast against pale tones. It’s a strong and sophisticated look.

For a softer look, there is a big interest in pastel colours, especially blue and rose hues (again, inspired by the Pantone colours of the year). In partnership, these tones add warmth to the hard surfaces and monochrome palette typically found in kitchens.

When it comes to choosing the design and layout of the cabinets and benchtops, bold and clean lines allow the use of the trending new look; mismatching. Play around with tones, colours, textures or even choose different styles and the kitchen will take on more depth and personality.

Try to introduce tactile surfaces, such as a thin porcelain countertop, custom timber work wrapped

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around an island, geometric tiling in a small and otherwise unnoticed area, glass, and wooden panelling.

The different textures can also help to create a modern café look, which is another growing kitchen fashion statement. To create a refined and boutique café– kitchen, add other robust elements, such as natural stone, concrete, reclaimed wood, and metal chairs and bar stools. And don’t be put off by extortionate price tags that often come with stone, marble and other materials. Investigate engineered materials, which can 22 HOME

cost considerably less. Plus, for an interesting vista, think about installing an oversized, floor to ceiling window and let the ever changing artwork of outside add a café-style vibe.

Finally, well-chosen artworks are a unique way to make the hub of the home even more special and personal. Add a gallery of favourite artworks or keep it simple with just one piece that will help provide the feature colour and inspire the rest of the kitchen’s palette.

NEW INDIAN CONTAINER UNWRAPPED!

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STYLE 23

Interior Design

BEDROOMS GO OPULENT

I

t’s more than just a room to sleep in. These days, the bedroom is a haven for escaping the chaotic nature of everyday life. So rather than letting it become the forgotten room in the house, why not transform it with luxurious touches to create an opulent boudoir? It’s the bedroom trend of the moment.

Imagine entering the bedroom and being greeted with rich colours and glints of shiny bling – it will feel like you are being treated to a stay at a high-end boutique hotel. It will instantly lift your spirits. Imagine waking up to beautiful décor and wonderfully soft textures all around you – what a great start to the day!

Surrounding ourselves with nice things makes us feel good – as simple as that. Have a go at putting these 24 HOME

bedroom design ideas into practice and you’ll find you relax better, sleep better and wake up feeling very special.

Walls

Avoid mid-tones and go for striking walls in a rich brown, bluey-grey, deep navy, bright white or even consider making one wall a feature in deep charcoal.

Hang wallpaper with a geometric pattern to accentuate a mirror, doorway or behind a dressing table. Arrange large pieces of framed artwork that make visual statements – black and white pictures are ideal.



6 9 S T R E L LY S T R E E T BUSSELTON 9 7 5 1 2 3 2 3 DESIGN · FURNITURE · HOMEWARES · BLINDS

SECTION 25

Furniture

Look out for an armchair, chaise longue or ottoman that has contemporary forms and clean lines. The opulent look is not about having fussy details; it is elegant and sleek. Velvet and suede are perfect fabrics to include as they are sumptuous and refined. For chests of drawers, dressing and bedside tables, choose bright white, black or rich dark woods.

The bed

Dress your bed with deep blues, charcoal, white or black. Look out for linen and cushions with metallic embroidered detailing and foil printing, as well as geometric prints. If the room is primarily white, then prints and designs with bright colours, such as emerald green and deep pink, work perfectly for throws or cushions.

26 HOME

S tat e m e n t p i e c e s

To avoid a garish and over-the-top look, stick to just one or two large statement pieces in any one space of the room. For example, place a decadent lamp on an interesting bedside table or lay a beautiful rug underneath a lavish chaise longue.

D e c o r at i v e p i e c e s

Add irreverent chunks of glamour with glass, marble, white gloss and gold decorative pieces, such as vases and candle holders. These materials add to the twist of decadence in the room without feeling gaudy.

SAVING THE GREAT GRANDADDIES OF OUR BUSH

Grass Trees are the Ultimate Garden Statement We stock a huge range of Boabs, Grass Trees, Kingia, WA Christmas Trees, Zamaia and more Thousands to choose from in various sizes and configurations All trees fully guaranteed – supply and install optional

Trees are the best antiques and make wonderful lasting gifts Tel 0400 717712 | 4822 Bussell Hwy, Busselton mike@margaretrivergrasstrees.com | www.margaretrivergrasstrees.com

SECTION 27

V I S I T. . .

Bunbury Hi-Fi

H

aving operated in Bunbury for over 25 years, one of the south west’s best known businesses is enjoying a new lease of life under new ownership and in a new location.

Bunbury Hi-Fi, suppliers and installers of high quality home theatre and home audio systems, has recently relocated to a new, state-of-the-art showroom on Spencer Street. Featuring a specially designed theatre room and two-channel sound room, the store also continues to stock a huge range of top quality brands, vinyl, turntables and accessories.

Staffed by a team that offers extensive product knowledge and aftersales service, Bunbury Hi-Fi specialises in the seamless installation of high-end audio visual systems into the home. For those in the process of building or renovating a property, an appraisal of the plans of the property can be carried out prior to construction to create the perfect entertainment hub and to optimise acoustics. Theatre room screens can also be made to order to ensure the optimal visual experience.

28 HOME

The store’s extensive product range includes many of the world’s leading high end brands. Featuring the largest display of Bose outside Perth, Bunbury Hi-Fi also stocks Yamaha, Heos wireless music systems by Denon, the full range of Sonos wireless speakers, Krix speakers, audio products from Marantz, Denon, Rotel and NAD, British brand Bowers and Wilkins, car audio equipment from Alpine and much, much more.

The showroom also has a large selection of vinyl together with an extensive range of turntables and headphones. Leading headphone brands Bose, Denon, Audio-Technica and Oppo can all be experienced instore.

With acoustic treatments available for both homes and businesses together with PA systems and projectors, Bunbury Hi-Fi’s comprehensive product selection offers the music enthusiast, the cinema buff and the local business owner the perfect one-stop shop for enhancing their audio visual experience.

Visit the store at 73 Spencer Street, Bunbury, or go online at www.bunburyhifi.com.au

Curtains  Pelmets  Bedding  Rollers  Romans  Venetians  All Blinds  Shutters Come and see us, or we’ll come to you.

For a free measure and quote call Deanne.

9727 3000

Home theatre – Car audio

Leading brands including BOSE, Yamaha, Denon and Krix speakers

Headphones

Huge range of vinyl and turntables

Digital radios

Theatre room screens made to order Acoustic and PA systems 73 Spencer St, Bunbury

Tel 9721 1855

www.bunburyhifi.com.au

FINANCE !

Bunbury’s Home Audio and Audio Visual Specialist

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16 3 Stylish cabinets, 5 Wall art, 6 Vases - all at Ellis & Co 4 & 8 Ceramic vase, 9 Multi-wood console, 10 Sun mirror, 11 Indus rattan weave stool - all at Fredrick Collection

Mercedes-Benz C-Class Coupé German giants deliver a masterpiece

I

t’s now almost two years since the launch of the stylish C-Class sedan and with the car flying out of dealerships all around the country, there’s never been any doubt about its huge popularity.

Setting a benchmark within the mid-size luxury sedan market, its combination of performance and economy, together with its strong visual appeal, has clearly give the luxury German car manufacturer the recent edge over its rivals.

So, with the C-Class sedan continuing to be a huge hit with the car-buying public, anticipation has been slowly building to a frenzy for the coupé variant.

Yes, for those buyers who prefer the sportier-looking incarnation of the class, there has been the traditionally slightly longer wait for the 2-door model, as is the case with all Mercedes-Benz coupés. But boy, has the wait been worth it!

Take one look at the new C-Class coupé and you will be captivated. This stunning vehicle looks sensational from any angle with its sweeping aero-dynamic lines, poised front end and beautifully moulded rear. Longer than the outgoing coupé and riding lower than the sedan, it’s not only a massive step up from the previous model, it’s indisputably a game changer.

But it’s not just its looks that will wow buyers. Thanks to its new aluminium body and lightweight suspension system, performance-wise it knocks spots off the outgoing model. Available with five engine choices, the entry level C200 and C300 both come paired with 7G-Tronic transmission and a 2.0 litre turbo petrol engine in different states of tune. Delivering 135kW of power and 300Nm of torque, the C200 reaches 0-100km/h in just 7.7 seconds whereas the C300

32 MOTORING

with 180kW and 370Nm achieves it in a mightily impressive 6.0 seconds flat. The diesel option is the C250 and this 2.1 litre turbo power-plant doesn’t hang about either. Delivering 150kW of power and no less than 500Nm of torque, it powers its way from 0-100 km/h in just 6.7 seconds.

Wait for it, though, there are two AMG models in the range. Fitted with a 3.0 litre twin-turbocharged V6, the C43 coupé delivers 270kW of power and 520Nm of torque, tearing its way from 0-100 km/h in a decidedly quick 4.7 seconds. The C63S, however, with its 4.0 litre twin-turbo petrol V8, paired with a 7-Speed AMG Speedshift automatic transmission, cranks out an astonishing 375kW (that’s over 500hp) and a staggering 700Nm of torque. This propels the car from 0-100 km/h in a mind-blowing 3.9 seconds and, for those brave enough to give it a try, it reaches a top speed of 290 km/h. Phew!

Despite all of these impressive numbers, there’s no compromise on the coupé’s economy ratings. Starting with the C200, with its browser beating consumption of 6.0 litres per 100kms, the C250 diesel manages to

Overseas model shown consume just 4.4 litres per 100kms whereas the C63S still manages to achieve a combined cycle of 8.7 litres per 100kms. All models pass the latest European emission regulations and their efficiency optimised powertrains use up to 20 per cent less fuel than the previous model.

Standard features on the C-Class coupé include LED headlights, electric front seats, satnav, parallel and reverse parking assistance and blind spot assist. Premium models add extra software, 19-inch wheels, adaptive cruise control, active lane assist and full leather. With nine airbags as standard and an array of cameras, including rear view and overhead

view, the car also has a lane departure warning system and the very latest early crash avoidance technology, including a fatigue-detection system to monitor steering behaviour.

With its jawdropping looks and distinctive onroad presence, the C-Class coupé is going hard after its rivals. Balancing sportiness and economy without compromise, it’s going to be a mighty hard act to beat.

“... sweeping aero-dynamic lines, poised front end and beautifully moulded rear ...”

For further information on the Mercedes-Benz C-Class Coupé, contact Mercedes-Benz Bunbury on 9721 8199.

MOTORING 33

BMW 7 Series

Refinement personified

L

uxury, refinement and unbridled comfort; we all know what to expect from BMW’s flagship model. However, the launch of a new 7 Series has always been equally as much about the new and the unexpected.

Over the years, this luxury sedan has been at the forefront of the very latest motoring technology, showcasing a number of new motoring firsts. ABS, onboard computers, Satnav and electric cruise control all first saw the light of day on the 7 Series before filtering down through the range. So what can buyers expect from the all new, sixth edition of the 7 Series?

Well, as expected, plenty of new technology. In fact, according to BMW, the car comes with no less than 13 world-first technologies, the highlight of which is within the body-shell itself. Using a manufacturing technique initially developed on the i-Series models, the 7 Series features an extensive mix of carbonfibre reinforced plastic in the passenger cell of the car. Adding additional strength and at the same time reducing the weight of the car by approximately 130kg, the new found lightness of the chassis together with its adaptive dampers, which are now fitted as standard, have revolutionised the ride and handling of the car.

It’s a sign that this new 7 Series has become more of a driver’s car, and this added agility will particularly suit buyers in Australia. Available in both standard and long wheel base mode, the 7-series has long been popular with buyers who employ chauffeurs, however, apparently Down Under, we prefer to get behind the wheel of our cars, and for those that do there’s plenty of fun to be had.

Available with an extensively updated six-cylinder V8 engine paired with an eight-speed Steptronic transmission, the entry level 730d is powered by a 3.0

litre, six-cylinder diesel engine that produces 195kW and 620Nm of torque and achieves 0-100 km/h in just 6.1 seconds. The 740i and 740Li feature a 3.0 litre, sixcylinder petrol engine, generating 240kW and 450Nm whereas the 750i and 750Li come equipped with a 4.4 litre, V8 powerplant that delivers 330kW and 650Nm of torque, reaching 0-100 km/h in a decidedly swift 4.7 seconds.

Luxurious touches and clever features abound on the new 7 Series and the car’s new smart key is another impressive addition. Fully chargeable and featuring an LCD display, the screen includes swipe functionality, flicking from one page to the next, alerting the driver

“... faultless build quality, improved driving dynamics, serious performance ...”

34 MOTORING

to a range of notifications. It can even set the climate controls to remotely heat or cool the car so that the cabin is at the perfect temperature before driving.

New additional technology in the cabin includes a touch screen function on the iDrive operating system, a 3D sensor that allows for interaction through predefined hand movements and a removable 7-inch tablet computer integrated into the centre armrest or rear console to control comfort, infotainment and communications functions.

Not surprisingly for a model of this stature and importance, the list of safety features on the 7 Series is long. Rear collision prevention, lane change warning, steering and lane control assist together with the standard Driving Assistant Plus are just some of the many features available. Adaptive LED headlights with BMW Selective Beam are also fitted as standard

on all models, and on the 750i and 750Li, anti-dazzle laserlight technology that doubles the beam range from 300 to 600 metres is available for the first time since its world première on the BMW i8.

With its faultless build quality, improved driving dynamics and serious performance, it’s hard not to be hugely impressed by the new 7 Series. One thing’s for sure, the luxury sedan market just got a whole lot more competitive.

For further information and pricing on the new BMW 7 Series, contact Auto Classic in Victoria Park on 9311 7533, or Westcoast BMW in Wangara on 9303 5888.

MOTORING 35

INTRODUCING ...

KAHVE ROASTING

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overs of fresh, great tasting coffee can now get their regular coffee fix from a recently launched, fast growing business located right here in the south west.

Kahve Roasting, the brainchild of husband and wife team Ben and Faranak Wright, is a new, boutique, specialty coffee roasting business based in Bunbury. With a focus on supplying the freshest single origin Arabica coffee beans, the business was formed to fulfil a need in the local market for both coffee enthusiasts and local businesses

36 BUSINESS

serious about getting their hands on the finest coffee available.

With a passion for great tasting coffee that has spanned several years, huge pride and tremendous care goes into sourcing the highest grade beans. Meticulously researched, beans are currently sourced from a range of countries, including areas within Central and South America, Asia and Africa. The Daterra Estate in Brazil, The Ceylan Finca located in the mountainous Atitlan region of Guatemala and the Lena Estate on the slopes of Mount Kenya are currently just some of the

exclusive areas from where Kahve’s beans originate.

Ben and Faranak’s obsession with single origin beans is based on the belief that the very best results are achieved by focusing on each origin’s unique and individual characteristics. When a coffee is blended, the result is often a mixture of flavours where nothing in the taste is prominent. Better, therefore, to let the individual beans speak for themselves. Producing regular, small batch roasts, the beans at Kahve Roasting are always at peak freshness and never left sitting on a shelf for weeks on end. It’s a strategy that has paid immediate dividends with their coffee quickly becoming the preferred choice for many. As an Australian distributor of Compak Grinders, Kahve Roasting is also able to bring the very highest quality grinding equipment, which is essential for baristas when looking to provide a perfectly consistent cup.

With coffee extraction help available for all customers, further information along with an online store is available at www.kahve.com.au.

All online orders are roasted and shipped on Monday, Wednesday and Friday and delivery is free to some areas. Orders can also be collected from Bunbury.

SUCCESSION PLANNING FOR BUSINESS

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here comes a time in every business owner’s career when a decision will be made to exit the business. Whether it’s through retirement, the sale of the business or simply from a desire to do something different, a succession (or exit plan) will be fundamental to a smooth transition.

As an owner of a business, it’s important to start planning for this

moment many years in advance.

Having a plan in place helps to maximise the final value of the business and can be useful in the event of something unexpected.

K e e p i n g i t i n t h e F a m i ly

Many business owners leave their share of the business to a family member. In these circumstances, be aware of the

When developing a plan, it’s important to consider the following points:• Will the succession be a full or partial succession?

• Will the eventual successor be a current business partner, family member or other?

• What is the time frame and how will it be communicated?

• What are the financial and legal considerations? Will a buy-sell agreement be required?

• What key personnel changes will be needed?

impact on family relationships and the legal obligations. Consider using a lawyer in discussions to avoid disputes down the track.

Buy-Sell Agreement

A buy-sell agreement is a legally binding document drawn up between partners that outlines what happens if or when the owner leaves the business. It will include information on who can purchase the owner’s share, circumstances that allow the share to be sold and the price of that share.

Other considerations, such as closing, selling or hiring outside management to run the business should also be discussed. Talking to your accountant together with regular reviews of the plan will help ensure the best pathway to exit.

KAHVE stands for great coffee Fresh local roasted single origin beans meticulously sourced from around the globe Available now for coffee lovers, local businesses and cafes

Order online at www.kahve.com.au Collection available in Bunbury 37

Unique, individual furniture.

1/26 Faure Lane, Dunsborough WA T 08 9759 1146 | info@fredrickcollection.com.au SECTION 38

Find it in Dunsborough, at Fredrick.

www.fredrickcollection.com.au SECTION 39

TIME TO GET Y O U R S K AT E S O N !

By SUSAN BROOKS

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write this article having just returned from the 2016 State Championships in Perth, and what a weekend it was! I am delighted to announce that of the 20 competitors from Bunbury that took part, all 20 have been selected to represent the WA state team in the national championships in Victoria held during the first week of July.

This is a fantastic result for all concerned and gives our centre and all who work and train here a tremendous boost. The sport of artistic roller skating continues to grow and its benefits are well known, a fact that was recently highlighted again to me by the parent of a regular skater.

She wrote that one of her friends had asked why she was paying so much money to send her kids skating.

Her reply to her friend was that she wasn’t actually paying for the sport she was paying for her kids to learn how to be disciplined, to take care of their bodies, to work with others and to be good team mates, to make and accomplish goals, to deal with disappointment by working harder to achieve the grade, to make life-long friendships, to be active and not sit around in front of a screen all day long and to appreciate that to make it in your chosen sport you have to put in hours and hours of practice, i.e. success doesn’t happen overnight. In other words, she wasn’t paying for just a sport, she was paying for the opportunities skating provides, developing attributes that will serve her kids well throughout their lives. She ended by saying that so far she thought it had been a great investment!

So if there are any kids (or parents) out there who would like to try a new sport, make new friends and improve levels of fitness, perhaps Susan Brooks is Head Coach and the Owner of The Rink, Bunbury, located at Gibbons Road, Davenport.

For further information on current programmes, call 9725 6999 or visit www.therink.com.au for general skating and class times.

40 SPORT & RECREATION

the time has literally come to get your skates on. From June through to August, The Rink is offering a range of special skate and lesson packages for new skaters. At The Rink, our Learn to Skate and Artistic Skating classes are taught by elite state and national level competitive skaters and accredited coaches on a voluntary growth promotion for the sport.

Our beginner classes and private lessons cater for all levels and ages, and local competitions and visiting guest coaches cater for both elite level competitors as well as beginners.

I look forward to welcoming you to The Rink.

The Rollerskating & Rollersport Specialists Yoga, Pilates, TRX & Foam Rolling Group Fitness Classes Private Lessons & Group Classes Great Kids’ Party Packages!

Saturday, Sunday, School Holidays & Public Holidays: Skate any time between 10am and 3pm All General Sessions: $12 (includes protective gear) Plus $2 to hire skates or blades Learn to Skate Classes: Mon & Thurs 5pm, Sat 3pm - $11 (Half hour class including equipment) School Group Bookings: P&C fundraising programmes available for pupil free days - ask for details

9725 6999

therink.com.au

susan@therink-itstheplacetoskate.com Gibbons Rd, Davenport (Halifax LIA), Bunbury

GET ACTIVE THIS WINTER AT G E O G R A P H E L E I S U R E C E N T R E

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ocated at the corner of Queen Elizabeth Avenue and Recreation Lane in West Busselton, Geographe Leisure Centre is one of the south west’s leading sporting and leisure facilities.

The modern, well designed complex provides a wide range of amenities, including three multi-purpose indoor courts, a fully equipped and air-conditioned gym with state of the art equipment, a group fitness room, spa and steam room and a crèche. The centre also includes a 25 metre, six lane, indoor heated pool with leisure pool and walking lane, and a 25 metre, eight lane, outdoor heated pool that is suitable for water polo and short course lap swimming. The unique outdoor pool is available for all year-round use thanks to a groundbreaking geo thermal heating system that extracts hot ground water from a bore hundreds of metres below the surface. Installed in 2014, the project was recognised by the WA division of the Australian Water Association

in its 2014 annual awards, winning the Infrastructure Innovation Award.

Visitors to the centre can sign up for a number of different sporting programmes throughout the year.

Currently, the list of activities includes swimming, water polo, underwater hockey, aqua aerobics, basketball, netball, indoor hockey and volleyball. Les Mills group fitness classes and workouts together with personal training, cross-fit and wellness coaching sessions are also available.

Open 7 days, as well as some public holidays, the centre also has private function and event hire facilities, indoor and outdoor inflatable hire for children’s birthday parties and a large outdoor recreation space.

A licensed vacation care programme, featuring crafts, sports and swimming, is held throughout the year during school holidays.

Open Monday to Thursday from 5.45am to 9pm, Friday from 5.45am to 8pm, Saturday from 7am to 5pm (pool from 8am) and Sunday and public holidays from 8am to 5pm, for further information on programmes and pricing, call 9754 3600 or go online at www.busselton.wa.gov.au and click on ‘Community & Services.’

42 SPORT & RECREATION

GLC... Where it’s all about me!

25m Indoor heated pool  Creche Facility  Gym



25m Outdoor heated pool

Spa & Sauna 

Daily group fitness classes 

Swim School program Multi-purpose Stadium

Licensed school holiday childcare program  Café OPENING HOURS

MON - THUR 5.45am-9pm LIKE US ON FACEBOOK

FRI 5.45am-8pm

SAT 7am-5pm

SUN 8am-5pm

Ph 9754 3600 . glc@busselton.wa.gov.au . 1 Recreation Lane, Busselton WA 6280 SECTION 43

BUILDING DESIGN The Bach Concept

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pecifically designed for rural settings and ideal for south west living, these architecturally-designed portable homes are fully transportable and offer adjustable layouts.

Designed by architect Vadim Boyko, the idea came about after he was approached to design a house for a south-west based client. Although the project didn’t come to fruition, the idea was born.

“It’s a huge shame that many home owners work incredibly hard to purchase their dream block in WA’s south west only to find that they can’t afford to build a home on it to do it justice,” says Vadim. “Time frames and building costs are often the problem. However, with the stigma around portable modular housing long disappeared, these homes offer the perfect solution.”

With low site impact, due to all construction taking

44 PROPERTY

place offsite, the stylish units measure 12m by 3.5m, have a high level of fixtures and fittings, feature a lock up and leave design for when not in use and have a special outdoor space to connect with nature. Cleverly designed to cater for those after a chalet in the bush or a holiday home with guest suite, the site’s only requirement is that it has footings, stumps and service connections.



SECTION 45

Fully customisable, the base fitout for each unit starts from $100K. A full architectural and interior design service package is also included.

A display chalet is currently under construction with partner builder RD Developers in Mount Helena with viewings available from August. For further information, contact Vadim Boyko at Proekt Architecture on 0450 608 633.

46 PROPERTY

Dunsborough Settlements understands the real estate settlement process can be confusing and stressful to some people. Dunsborough Settlements will guide you through a smooth, stress-free settlement by keeping you informed of what is happening with your settlement and what steps need to be taken to ensure your settlement is completed by the due date.

Specialised services carried out by Dunsborough Settlements: • Residential settlements • Commercial settlements • Strata title settlements • Vacant land settlements • First home buyer settlements • Subdivisions

• Change of name on certificate of title • Change of particulars on certificate of title • Related party transfers • Survivorship and transmission applications upon the death of a person

• Certificate of title and encumbrance searches

Phone (08) 9756 8500 Facsimilie (08) 9756 8566 www.dunsboroughsettlements.com.au PO Box 856 Dunsborough WA 6281 Suite 1, 236 Naturaliste Terrace Dunsborough WA 6281 info@dunsboroughsettlements.com.au Licensee: Rhodes Settlements Pty Ltd atf The Rhodes McCormack Family Trust

LUXURY RESIDENTIAL & RESORT ARCHITECTURE - -PROEKT PROEKT ARCHITECTURE - PROEKTARCHITECTURE.COM - 0450608633 LUXURY RESIDENTIAL & RESORT ARCHITECTURE ARCHITECTURE - PROEKTARCHITECTURE.COM - 0450 608 633

SECTION 47

ARTGEO C U LT U R A L C O M P L E X W H E R E A R T A N D H E R I TA G E M E E T THE COMPLEX OF BUILDINGS now known as ArtGeo once played a vital role in Busselton’s history and growth as a port. Today, it’s a creative hub for the visual and performing arts, featuring ArtGeo Gallery, the Courthouse and Old Post Office Tea Rooms, Stables Studios, Acting-Up Academy of Performing Arts, Weld Repertory Theatre, Busselton Art Society, Busselton Woodturners and a series of life-size bronze sculptures commemorating the town’s settlement in 1834.

Step back in time

According to the Australian Heritage Commission, the old Courthouse has considerable significance for its contribution to the social and economic history of Busselton. With its earliest structures dating from 1860–61, the judicial site contains some of the

48 ART

oldest buildings in Busselton. For these reasons, the Courthouse was classified by the National Trust in 1972, assessed for the National Estate in 1983 and listed on the State Heritage Register in 1993.

The early buildings include a Bond Store, courtroom and nine gaol cells where prisoners were detained for misdemeanours, like being drunk and disorderly, petty theft or vagrancy. One cell with bars and shackles is a

stark reminder of how Aboriginal people were treated in the past.

At one time, a tram-line linked the Bond Store with Busselton Jetty so that imported goods, like tobacco, beer, wine, salt, rice and canvas, could be dispatched from ship to store in horse-drawn wagons. Nowadays, the Bond Store is used as a retail outlet for South West arts and crafts.

In 1897, a new courtroom was constructed.

The brick and timber building designed by WA’s principle architect George TemplePoole is a rare surviving example of Federation arts and crafts architecture.

It’s still furnished with the original magistrate’s bench, clerk’s desk, witness stand, dock and public gallery made from Jarrah felled and milled locally.

Expand your mind

Across from the Courthouse, a stylish pavilion now known as ArtGeo Gallery hosts contemporary art exhibitions sourced regionally and Australia-wide. Built in 1931 for the Agricultural Bank, this fine example of inter-war neo-classical architecture was listed on the State Heritage Register in 1999 and classified by the National Trust in 2001.

In buildings where bankers, magistrates, postmasters and police constables once presided,

now you’ll find artists and performers but a tour of the complex with one of our guides soon brings history back to life.

ART 49

EXHIBITION CALENDAR SNAPSHOT JUNE TO DECEMBER 2016 Chris Williamson the unrepentant illustrator An indulgent trawl through history in poetry, puns and childhood memories 20 May to 6 July

A Year in the Making 12 Months/12 Themes/12 Makers Contemporary jewellery from Western Australia 13 July to 7 August The tour of this exhibition is managed by ART ON THE MOVE www.artonthemove.com.au

Jill Parnell Beauty, Can We Feel It

Noongar Boodja Indigenous art from the City of Bunbury art collection 12 August to 4 September Graham ‘Swag’ Taylor Peaceful Place

City of Busselton Art Award 2016 Contemporary Western Australian art 16 September to 23 October

Rikai (understanding) Kimonos, woodcuts and ikebana commemorating the 20th anniversary of the Busselton and Sugito Sister Cities Association 28 October to 4 December

Painted Liaisons/Abstracted Reality Recent painting by Carmen McFaull 9 December to 15 January 2017

Carmen McFaull In the heart of a sunburnt county

Hiroshi Tomihari Autumn Cherry blossom Mount Fuji

50 ART

4–7 Queen Street, Busselton Open daily 10 to 4 Free entry 08 9751 4651 artgeo@artgeo.com.au www.artgeo.com.au

M O R E M AT H S A N D S C I E N C E ?

YES PLEASE!

BY LOUISE CLARK

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e regularly tell our children that if they want to land a job with a top salary, a great work environment and career outlook, then they need to have a sound education in order to achieve it. And, as parents, we can help towards this pathway to job satisfaction by both establishing a proper work ethic and channelling interests.

It’s a fact that most of the world’s top and best paid jobs that come with all the perks require a strong background in science, technology, engineering and maths (STEM). However, were you aware that due to sharp declines in participation and attainment in these fields throughout Australian schools, as things stand, many of our children may not be considered for these top positions?

Why is this happening? To put it simply, students are no longer selecting STEM subjects when it comes to choosing options at senior secondary school and, in turn, are not going on to study maths or science at university either. So not only are Australian children limiting their work options, they are also placing Australia out of the world’s ever-growing, fast-paced knowledge economy.

There has been a steady decline among senior high school students taking on maths for around 15 years while students choosing not to study a science subject

have remained at around 45%. It would appear that there is an obvious correlation with this and the fact that the fields are not compulsory at senior secondary level. So students are simply choosing other courses.

The question, therefore, arises, should we make it a requirement to take a maths or a science subject? It is compulsory in many other countries in the world to do so and, in fact, England is planning on making a change to its curriculum to ensure students study maths up to the age of 18.

But this is not enough. In order to ensure that our students are prepared for the best future careers, they must have the interest and drive to pursue maths and science too. This has to come from the way the subjects are delivered and the experiences that the students have within their learning. Funding needs to be focussed on creating excellent resources right from primary school level, learning outcomes need to be relevant to real life, and links with industry need to be reinforced so that students get to talk to and learn from the maths and science experts themselves.

It’s a tall order but certainly not unachievable.

Louise Clark has studied and taught across all age groups in the British and Australian schooling and college systems.

EDUCATION & TRAINING 51

B u n b u r y C at h e d r a l Grammar School

A thriving environment

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t Bunbury Cathedral Grammar School, Kindergarten to Year 12 students enjoy a learning environment that encourages all children to reach their full potential. Nestled within a beautiful bushland campus, the outstanding learning, performance and sporting facilities combine with nature playgrounds to provide the perfect backdrop for learning and play.

In Early Learning, dedicated teaching staff recognise each child as an individual who can contribute to their own learning experience. Important foundations in literacy and numeracy are a focus, and children flourish as they make friends within this safe and gentle environment. Light-filled classrooms are surrounded by spacious discovery areas where curiosity in the natural world is encouraged, and students spend time exploring this natural world and the bushland surrounds.

In the Primary School, the focus on literacy and numeracy continues and, based on their individual needs, students are supported and extended. Specialist teachers deliver Art, Music, Sport, French and Religious Education lessons and students have access to a range of outstanding sport, library and curriculum facilities.

As students move through the school, they are welcomed to Secondary by a purpose-built Year 7 Centre, which provides a guided transition from Primary School. With a separate space for learning and play, students can acclimatise to their new surroundings 52 EDUCATION & TRAINING

at their own pace. Specialist Year 7 Centre staff provide not only learning and development for students but also the support and security needed to help establish strong friendships.

A key aspect of the school campus is the sharing of facilities between students and the sense of community that grows when students of all ages, staff and parents mix together. The well-resourced library is used by all students on a regular basis, while the chapel, extensive sports fields and performing arts auditorium host a variety of events and activities across the school. The Secondary students also enjoy modern technology, design and enterprise classrooms and art rooms, which include specialist wet areas and built-in kilns.

As an Anglican school, pastoral care is a central pillar of the community. The campus is a friendly and tranquil place where boys and girls enjoy mixing in an atmosphere of support from their teachers and respect from their peers.

Offering a wide array of sporting, performance, leadership and international activities, Bunbury Cathedral Grammar School offers students every opportunity to access a world-class education right here in the south west.

For further information on enrolling your child at Bunbury Cathedral Grammar School, call 9722 6004.

An education that really takes you places...

At Bunbury Cathedral Grammar School our focus is on the individual. With quality teaching staff, oustanding facilities and a diverse range of co-curricular opportunities your child can access a world-class education right here in regional WA. Visit www.bcgs.wa.edu.au for further information or call 9722 6004 to book your personal tour.

Kindergarten-Year 12 :: Anglican Co-Educational :: Day & Boarding EDUCATION & TRAINING 53

WINTER WORKOUT

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otivating ourselves to exercise at this time of the year can be hard work. It’s not easy to get going on a winter’s morning with the wind howling and rain lashing down outside. Instead, the idea of cocooning ourselves inside with cups of tea and biscuits seems much more appealing!

But before we know it, spring pops up, next we’re almost into summer and suddenly we are desperately trying to get our bodies back into shape for the long hot days on the beach.

So, rather than feeling bloated through overindulging on comfort foods and sluggish through a lack of exercise, focus on feeling brighter and more energetic and start planning on how to get into shape in plenty of time for summer.

How can we shake off our lethargy? The answer is that we need to kick start our metabolism. Our metabolism is the result of all the processes in our bodies working together to create the energy that keeps us going. When these processes occur, our bodies burn calories and produce energy. Our metabolic rate can be high, low or somewhere in the middle but generally it’s higher when we are younger. The higher the rate, the easier it is to lose weight but as we get older and our rate slows down, we are more susceptible to weight gain. In short, a higher metabolic rate not only means we are burning more calories, it also means we have more energy. It’s a win-win situation.

Here are some great ways to boost the metabolism, lose body fat and discover boundless waves of energy:-

54 HEALTH & BEAUTY

Eat 5 or 6 small meals

Eating raises our metabolic rate. However, eating 2 or 3 large meals a day encourages the body to store extra calories as fat because it knows it will not have food again for a while. Eat 5 or 6 small portions every 2 or 3 hours.

Add metabolism boosters to your diet Start the day with rolled oats, natural yoghurt or eggs. Then incorporate almonds and peanut butter (in limited amounts!), whole grains, berries, apples, vegetables (spinach is especially good), turkey, chicken breast, salmon, chilli, cayenne pepper, garlic, green tea, mustard and, of course, plenty of water.

D o c a r d i o va s c u l a r e x e r c i s e

This can be as easy as going for a walk; it will feel so much better than staying indoors. Every few minutes, move on to a jog for 1 or 2 minutes then back to a brisk walking pace again. This will work wonders for the body’s metabolic rate. Or, try running up some stairs and walking back down a few times.

D o r e s i s ta n c e t r a i n i n g

As well as defining body shape, resistance training increases muscle size, helping to burn more fat and calories even when we are not working out. For those who haven’t done resistance training before always ensure advice is sought from a qualified instructor for safer and longer lasting results.

HEALTH & BEAUTY 55

INTRODUCING ...

THE M ROOMS

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wned and operated by Michelle Lowe, The M Rooms is a stylish new beauty salon based in the Marlston Hill waterfront precinct, Bunbury. Emigrating to Bunbury from the UK three years ago, Michelle initially ran a successful home-based business before opening the doors of The M Rooms last June.

Specialising in nail treatments (including manicures, pedicures, toe wraps, extensions and gel colour

overlays), brow treatments where a high definition brow is created through threading, waxing and tinting, face massage and eyelash extensions, the salon also plans to introduce cosmetic makeup treatments later this year.

With over 16 years’ experience in the beauty industry, Michelle

owned a successful nail salon and government registered training school in the UK. She also freelanced for a number of companies, helping to design training procedures for staff within these organisations.

With her services much in demand, Michelle was involved in a

number of high-end photoshoots for magazines, such as Vogue, Tatler, Company and Heat. She also worked on the popular TV series, Celebrity Dancing on Ice, and with London Fashion Week. Her clients included the Spice Girls, Sophia Loren and Kate Winslett, and she was also closely involved with the Levi men’s photoshoot.

According to Michelle, education is the key when it comes to beauty treatments. “I don’t have to personally treat everyone,” she says. “Instead, I believe in handing the general public the knowledge they need to make good, safe choices before having a treatment. If that means I just dish out advice rather than a treatment, that is fine by me as long as the client is doing the safest thing for them.

Don’t ever be scared about asking your therapist questions. I’m passionate about my industry and every year that passion grows. I love Bunbury and would like to thank all my gorgeous ladies for standing by me and making The M Rooms the success it has been to date.”

Keep an eye out for the regular monthly nail specials on The M Rooms Facebook page. Specialising in acrylic and gel nails, styles range from funky to classic French with Michelle available from 8am, 5 days a week from Tuesday to Saturday.

To book an appointment at The M Rooms, call 9730 3083 or visit the salon at Unit 4, 7 Jetty Road, Marlston Hill, Bunbury.

56 HEALTH & BEAUTY

U n d e r s ta n d i n g D e r m a l T h e r a p y … a n d h o w t o a c h i e v e h e a lt h y l o o k i n g s k i n

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By Jeanette Elliott

n the continuous search to find new treatments that defy all the rules, clients regularly ask me if there are any new dermal therapy treatments available.

Perhaps a laser treatment that will magically take 10 years of their appearance - with no downtime! Or, perhaps a skin tightening treatment that will make facelifts obsolete? Of course, we are all looking for the holy grail of aesthetic procedures.

Over the past decade or so, there has been a great deal of new technology released. Therapists can often get caught up in the excitement only to find at a later date that this new technology is no better than before. Marketing often drives these new releases due to a period of stagnation in the market. It’s an effective way to keep the consumer interested.

Looking back, there’s no doubt that my industry has come a long way but there have been few revolutionary changes in both clinical aesthetics and medical aesthetics. Instead, we have gradually evolved into what we do today. For me, the biggest change has been in the formal education now available for professionals working in this field. We have access to the best and most up to date evidencebased treatments, modalities and information.

However, I believe it is far more important for the therapist to focus

on the patient experience and the outcome rather than focusing on the technology. We need to use our technology as a tool and not be a slave to it. After all, a good photographer should concentrate on taking good pictures and not just buy the latest technology for the sake of it.

Using evidence-based dermal therapies in combination with formal clinical-based training while keeping skills and knowledge up todate will bring the required results not the technology alone.

Treatments also need to be based on clinical evidence backed by science, published in reputable medical journals.

Here are five traits that I would consider essential when selecting a dermal therapist:-

1. GENUINENESS AND HONESTY

Establishing a rapport with your therapist is imperative. It’s also important to feel that the therapist

has your interests at heart at all times.

2. SENSITIVITY TO THE PATIENT’S NEEDS

A therapist should be aware of the vulnerability of certain clients when discussing skin health and appearance-related issues.

3. AN EYE FOR DETAIL

An experienced dermal therapist should be able to determine what is healthy and functioning well and what isn’t.

4. FORMAL TRAINING

A therapist should possess the proper skills, formal training and knowledge to perform the treatment safely and effectively.

5. GOOD COMMUNICATION SKILLS

A therapist should be able to correctly explain a particular procedure or treatment as well as its after-effects and outcomes. They should also be aware of and explain the risks inherent with any treatment.

Jeanette Elliott is a dermal clinician who has many years’ experience in helping patients to understand their skin and the conditions that may affect it, providing realistic expectations of the results that can be achieved. She is a member of the Australian Society of Dermal Clinicians, the Aesthetics Practitioners Advisory Network and the Australasian Academy of Anti-ageing Medicine (A5M) and is actively involved in the dermal therapy professional community via her role as a student assessor within the Australasian Academy of Cosmetic Dermal Science.

Located at the Greater Bunbury Medical Centre, call Jeanette on 9791 7938 for a free, no obligation consultation.

Beautiful Skin is for Everybody The most advanced, non-surgical aesthetic therapies to ensure you look and feel rejuvenated

WE TREAT AND MANAGE Uneven skin tone and pigmentation Aging skin and sun damage Acne and acne scarring Inflammatory conditions Excess or unwanted hair Skin health and maintenance

BOOK NOW ON 9791 7938 Greater Bunbury Medical Centre 12-16 Vasse Street, Bunbury www.jeanetteelliott.com.au

HOME SAFETY FOR PETS

AV O I D I N G T O X I C D A N G E R S I N T H E P A N T R Y

BY DR PAUL REPTON, GEOVET

W

ith plenty of dangers lurking in the typical home pantry, use this list of toxic products as a guide in helping prevent your four-legged companion getting exposed to harmful substances.

Milk and Dairy Products

Alcohol

Wild mushrooms can contain toxins that trigger issues within numerous organ systems, including the kidneys, liver and brain. Nervous system abnormalities, seizures, a coma, vomiting and death can all result.

Alcohol is rapidly absorbed into the bloodstream and affects pets quickly. Alcohol can cause dangerous drops in blood sugar, blood pressure and body temperature.

Intoxicated animals can experience seizures and respiratory failure.

Caffeine

Coffee, tea, energy drinks and diet pills contain caffeine. Symptoms once consumed include restlessness, hyperactivity, muscle twitching, increased urination, excessive panting, increased heart rate and blood pressure levels and seizures.

Chocolate

Dark chocolate is extremely toxic for dogs.

It contains methyl bromide which cannot be processed by a dog’s liver. Symptoms are similar to a caffeine overdose.

Fatty Foods

Foods that are high in fat can cause vomiting and diarrhoea. Pancreatitis often follows the ingestion of fatty meals in dogs.

Fat Trimmings and Bones

Fat trimmed from meat, both cooked and uncooked, may cause pancreatitis in dogs. Plus, bones can splinter and cause either an obstruction or a laceration in your dog’s digestive system.

Fruit Toxins

Seeds from stone fruit can cause intestinal obstruction, whereas grapes and raisins can cause acute renal (kidney) failure in dogs.

58 ANIMAL HEALTH

Milk and milk-based products can cause diarrhoea.

This is because adult dogs are deficient in lactase which is necessary for the digestion of milk.

Mushrooms

Nuts

These can cause an obstruction of the intestines.

Mouldy nuts can also trigger signs such as lethargy, vomiting and loss of muscle control.

Onions and Garlic

The ingestion of onions or garlic causes the red blood cells circulating through a pet’s body to burst. Clinical signs of anaemia may be seen and symptoms can include lethargy, pale gums, weakness and collapse.

Clinical signs may not appear for several days after ingestion.

Raw Eggs

Dogs can get food poisoning from bacteria such as Salmonella or E.coli.

Plus, the excessive consumption of raw eggs may result in a biotin deficiency that can cause skin problems and affect the dog’s coat. Cooked eggs are fine.

Raw Meat and Fish

Raw meat and fish can contain bacteria that lead to food poisoning.

Rhubarb

The vegetable, rhubarb, contains oxalates which can

trigger abnormalities within the nervous system, kidneys and digestive tract.

Salt

Salt is poisonous to your pet and can be ingested in a number of ways from eating household playdough to swallowing too much ocean water.

Salt toxicity can be very severe and results in neurologic signs, such as poor coordination, seizures and brain swelling.

Xylitol

Xylitol is a sugar substitute used in toothpastes, mouthwash, sugarless gum, cough medicines and children’s chewable multi-vitamins. Ingestion will cause the rapid release of insulin in dogs, causing vomiting, weakness and sometimes seizures or liver failure.

For those concerned a pet may have consumed a toxic substance, contact a veterinarian immediately. GEOvet operate 3 practices in Busselton, Nannup and Capel as well as a 24 hour emergency service, available on 9754 4422. Further information is also available online at www.geovet.com.au

Caring for all animals You can visit us or we can come to you. It’s your choice!

We have 8 Vets, 3 Veterinary Clinics, 1 is a Hospital, 3 large animal Vets on the road and a Small Animal Mobile Vet Clinic. With our experienced and skilled vets and nurses and state of the art diagnostic equipment - you have the best with GEOvet.

Our Services: • Digital Xrays • Home Visits • Surgery

• Animal Physiotherapy • Pet Grooming • Puppy Preschool

89 Bussell Highway Busselton - 9754 4422 19 Forrest Road Capel - 9727 1022 3/36 Warren Road Nannup - 9756 0422

• Dental • Ultrasound • Acupuncture

• In-House Blood Tests • 24 Hour Emergency

24-Hour Emergency Care 9754 4422 SECTION 59

Review

Canteen Kitchen, Dunsborough HAVING ATTRACTED PLENTY of positive

reviews since opening its doors last October, new Dunsborough eatery Canteen Kitchen, located on the former site of Samudra, has been high on our must-visit list for a while. Time, then, for a lunchtime sojourn.

With its relaxed setting amongst landscaped gardens close to town, the delightful surroundings of Canteen Kitchen offer the best of both worlds for diners. Large, beautifully sculptured, wooden bi-fold doors lead out to family-friendly alfresco dining or, in the cooler months, there’s plenty of room in the delightful restaurant.

There’s a cool down-south vibe to be enjoyed but it’s still walking distance from the town centre, local shops and accommodation.

Despite its attractive position, Canteen Kitchen may not have existed at all if it hadn’t been for a timely trip away. As operators of a number of highly successful food establishments in Perth, including Cafeina on Hay, The Outram Café and Coast Café, owners Chris Griffin and Josie Kempton had ideas for their next venture further afield. However, a weekend break away led to the pair buying a block of land in Dunsborough and the rest, as they say, is history.

With a focus on fresh, healthy dishes - many of the ingredients come from the restaurant’s vegetable and herb garden at the back of the property - the wellthought out menu has something that caters for all tastes and diets. Classic dishes with a unique Canteen Kitchen twist abound, take the Fish and Chips with its 60 FOOD & WINE

Spanish mackerel or the Steak Sandwich with Black Angus sirloin, and there is also a number of daily specials always available.

We chose the Slow Cooked Lamb Shoulder Ragu served with penne pasta, wilted spinach, aged parmesan and EVOO (extra virgin olive oil to the uninitiated) and were wowed by the deliciously tender meat and flavourfilled Italian-style sauce. For curry fans, there is nearly always a lunchtime curry special on offer, a perfect way to keep warm in the winter, and on the day of our trip the dish was a tasty looking Thai Green Seafood Curry with fresh snapper, prawns, scallops, mussels and sweet potato served with jasmine rice, pappadums and cucumber raita. Maybe next time!

Featuring tasting boards, salads and kids’ meals, the restaurant also serves up some mouth-watering treats that can be ordered directly from the counter, including a range of cakes, tarts and muffins all freshly baked each day. Delicious coffee, we can vouch for that, and a good selection of local beers and wines complement the menu.

Open for breakfast and lunch Thursday to Tuesday (Thursday to Monday during the winter) and dinner during the summer months, this outstanding local restaurant comes highly recommended.

Photography by Pieter Naessens Photography

enjoy a bite at Busselton Jetty

Enjoy a delicious casual lunch by the sparkling waters of Geographe Bay, or people watch over cake and coffee. Sip cocktails and nibble tapas as you watch the sun set or celebrate with a romantic candlelit dinner at the Equinox. We do great takeaway, try our legendary fish & chips.

Jetty end of Queen Street, Busselton Foreshore P: 08 9752 4641 enquiries@theequinox.com.au

We’re Open 7 days 8am till late

Book Live Online

theequinox.com.au

FOOD 61

My Favourite Dish Almond Crust, Artichoke and Goats Cheese Tart

By Penny Woods, Wild and Woods Café, Dunsborough

THIS DELICIOUS AND WHOLESOME tart is a real lunchtime favourite amongst both locals and visitors.

The inspiration behind the dish was born from a desire to cater to the vast and increasing dietary requirements of many of our customers. With our chef ’s sister a coeliac (glutenintolerant), she knows only too well how difficult it can often be for people dining out with this or similar dietary requirements.

We, therefore, created a healthy gluten-free tart crust especially for the dish.

The crust, made with ground almonds, bakes up golden brown and the various fillings of goats cheese, artichokes, spinach and cherry tomatoes are so full of flavour you wouldn’t believe it was so nutritious. The tart can also be changed to suit the seasonally available produce here in the south west but it always has the same wholesome base. We pride ourselves at Wild and Woods Café in providing wholesome, homemade food using the highest quality fresh local produce.

Pay a visit to our café to enjoy premium teas (we have over 45 exclusive hand-blended loose leaf teas available both in-store and online), organic Yahava coffee, our new season breakfast menu, lunch from the cabinet or a light snack. Plus, while you are here, browse our locally-owned gourmet and health food products available for purchase.

Open Tuesday to Sunday from 8am, Wild and Woods Café is located at 2, 37 Naturaliste Terrace, Dunsborough. For further information, call 9755 3308 or go online at www.wildandwoods.com.au 62 FOOD & WINE

Organic Yahava coffee Delicious menu with locally sourced produce Gourmet and health food products Open Tuesday to Sunday 2/37 Naturaliste Terrace, Dunsborough Ph: 9755 3308 wildandwoods.com.au

08 9728 0055 wine@willowbridge.com.au www.willowbridge.com.au

WILLOW BRIDGE ESTATE

FEEL

GOOD

FOOD

Gourmet Eatery and Catering fresh, healthy, guilt-free food all day every day 7 days 8.30am - 8.00pm (Winter hours 9am - 7.30pm)

59

DUNN BAY RD, DUNSBOROUGH // PH

08 759 1145 //

WWW.PEKOPEKO.COM.AU

Winter Recipes

Chicken and Chorizo Casserole A hearty casserole – surely everyone’s idea of perfect, home-cooked comfort food! This recipe uses the Spanish sausage chorizo, which, with its earthy robust spiciness, takes the dish to a whole new level of deliciousness.

Serves 4-6

Ingredients 200g chorizo, sliced 1 red onion, chopped 1 whole chicken, jointed 400g new potatoes, halved 1 small punnet cherry tomatoes

250ml white wine 600ml chicken stock 2 tbsp tomato purée 2 tbsp chopped parsley freshly ground black pepper

Method Place the chorizo in a large flameproof casserole dish and fry, without oil, over a medium heat until it starts to crisp and its oil is released. Remove from the dish.

Add the onion and fry gently in the chorizo oil for 5 minutes until it softens.

Add the chicken and stir to coat it in the oily onion mixture. Brown the chicken on all sides.

Return the chorizo to the dish and add the potatoes and the tomatoes. Stir in the white wine, stock, tomato purée, parsley, and black pepper. Bring the liquid to the boil and then place the lid on top. Reduce the heat to its lowest.

Cook for 45 minutes or until the chicken is cooked through and the potatoes are tender.

Sweet Potato and Blue Cheese Soup

The richness of this indulgent soup belies its simple ingredients and method. Serve it up straight away or freeze in portions for quick go-to lunches.

Ingredients 1 tbsp olive oil 1 leek, chopped 2 sweet potatoes, peeled and cubed 1½ litres vegetable stock

salt and freshly ground black pepper 150g blue cheese, crumbled

Method Heat the oil in a large saucepan. Add the leek and cook until softened.

Add the sweet potato and stock and bring to the boil.

At his stage, taste and season with salt and pepper, if necessary, but remember that the blue cheese adds saltiness too.

Turn down the heat to low, cover the pan and simmer for 10-15 minutes or until the sweet potato is tender.

Blend with a hand blender for a smooth consistency.

Pour into bowls and serve with a little blue cheese crumbled on the top.

Next time, try this soup with pumpkin instead of sweet potato, and swap the blue cheese for feta.

64 FOOD & WINE

Drop in for a casual catch up with friends or dinner by the sea.

Our courtyard beer garden nestled amongst lush gardens, is ideal for sunny afternoons.

Our Function rooms are the perfect venue for your group events & conferences.

Book Live on our website

or call (08) 9751 3008 11 Holgate Rd Busselton

stilts.com.au

DUNSBOROUGH

WWW.THECURECOFFEE.COM

COFFEE BAGELS & IN-HOUSE BAKING DRIVE-THROUGH OR EAT IN art credit: sarmarie designs photo credit: photogerson.com

FOOD 65

WHO’S NEW? THREE RIVERS BREWING COMPANY a small, family-owned microbrewery has recently opened its doors in Mandurah and, after just a few months in operation, has quickly attracted a loyal and increasingly large following.

Run by Mark Rivers and Trina Youchak, Three Rivers Brewing Company takes its name not only from the family name itself but also from the three rivers of the Peel region, the Serpentine, Murray and Harvey. Adding to the significance of the name, the city of Pittsburgh in the USA where Trina grew up is nicknamed the Three Rivers City.

A qualified Environmental Scientist with a PhD in Catchment Science, Mark is a former home brewer who, having won a number of amateur awards (including the James Squire Trophy for Champion Amateur Brewer at the 2014 Perth Royal Beer Show), decided to pursue a commercial brewing career. The sales and marketing side of the business is carried out by Trina and the business operates out of a unit on Harlem Road in the suburb of Greenfields, Mandurah.

With a total of eight standard beers now being produced, plus an occasional seasonal specialty beer, the philosophy behind the business is simple. Three Rivers Brewing Company believes the general public has had enough of mass-produced, poor quality beer so, to address this, they produce great-tasting, traditional-

66 FOOD & WINE

style beers from the finest available ingredients.

Using just water, malt, hops and yeast, the awardwinning beers are unfiltered and contain no additives, preservatives, colours or sugar and are all brewed to the strict German beer purity law, the Reinheitsgebot. Plus, some beers require extra ingredients, such as coriander or citrus, and these too are of the finest quality.

Featuring an American-style malt-driven stout, a classic ESB-style English bitter and German influenced Kölsch, further beers in the range include a Belgian-style white beer and a traditional brown ale affectionately known as The Duck’s Nuts. Many of the brewery’s beers are now available around Mandurah and stockists can also be found from Perth to Bunbury and many places in between.

The brewery has also recently announced the opening of its cellar door, which is open for tastings and retail sales only on Friday and Saturday from 12pm to 6pm. Having been lucky enough to try a selection of the beers on offer, the team at The Busselton-Dunsborough Life highly recommends a visit!

Three Rivers Brewing Company is located at 2/6 Harlem Place, Greenfields, Mandurah. Call Trina on 0411 823 870, go online at www.3riversbrewing.com.au or find the brewery on Facebook for further information.

Winner Best Red London International Wine Competition 2011 Cellar door open 7 days 10.30am to 5.00pm 1 Coley Road (entrance off Caves Road) Yallingup Tel 9755 2538 www.capenaturalistevineyard.com.au

BONKING

FWRO G INES Cellar Door Open Every Friday, Saturday, & Sunday 11.30am-5pm

Easy 10 minute drive from Bunbury.

Self-contained vineyard cottage available

7 Dardanup West Road, North Boyanup

Ph: 0408 930 332

www.bonkingfrog.com.au

Book Review

Wine: A No-Snob Guide Drink outside the box LORI STEVENS

As enjoyable as it is to drink, to many, wine and the process of winemaking still remains a complex topic. And how many times have you wished you knew more about the subject when faced with a so-called expert round the table at a dinner party? Well, Wine: A No-Snob Guide could well be the answer to this and other wine-related issues.

Working for years in Napa California wineries and travelling all over the world to experience the best wine, beer and cider producing regions has enabled Lori Stevens to pen this concise, perfectly pocket-size guide to wine. It is called A NoSnob Guide for a reason; it scraps the pretentious wine speak and just delivers the facts.

Full-page colour photographs, illustrations, maps and quotes make this guide easy, interesting and fun to navigate. From the different types of grape to different types of terroire, from which wine to choose at a restaurant to which type of glass to use – every possible wine fact, myth and terminology is covered. There is even a section covering how to deal with the possible unfortunate consequence of too much wine: a hangover.

As it says on the cover, Drink Outside The Box, Stevens encourages wine lovers to avoid the generic wine box on the shelf and to get to know which wine they enjoy drinking as well as which wine they could enjoy drinking. As with everything in life, no one starts off an expert and with Stevens’ no-nonsense Wine: A No-Snob Guide, it’s a great deal of fun learning.

Wine: A No-Snob Guide is available now in all good bookstores.

Picturesque setting right on the water’s edge – Ideal venue for functions or weddings 21 Spinnaker Blvd, Port Geographe Marina, Busselton P 9751 2960 W www.thedeckmarina.com.au 68 SECTION

OPEN 7 days from 9.30am to Late (Sunday breakfast from 8.30am to 10.30am) Fully licensed

A delicious selection of breads, rolls, pies and sweets All day breakfast | lunch | serious coffee cakes and treats | dine in | take away Open from 7.30am Monday to Saturday

Shop 5 & 6, 65 Kent St, Busselton Tel 9752 3676

www.morecafe.com.au

Open 7 Days 6am to 5pm

Ph 9754 6789

Cnr Queen & Prince Sts, Busselton

OPEN

Lunch Tues to Sat 12.00pm to 2.30pm, Dinner Tues to Sun 5.00pm to Late (Closed Mon)

Special functions catered for BYO - Takeaway 62 Dunn Bay Road, Dunsborough

Tel 9756 8118 SECTION 69

E AT I N G O U T

BUSSELTON CENTRAL BAKERY

08 9754 6789

Traditional bakery with a wide selection of breads, rolls, pies and sweets.

Open 7 Days 6am - 5pm

08 9755 3395

226 Naturaliste Terrace, Dunsborough

Cnr Queen and Prince Streets, Busselton

THE CURE

CANTEEN KITCHEN

Indoor and alfresco dining in an unique location surrounded by lush gardens. Wood-fired oven, artisan bakery, great food and coffee served promptly.

Open Thurs to Tues 7am – 3pm (Winter hours Thurs to Mon 7am – 3pm) Fully Licensed

Find us on Facebook

08 9754 5482

THE DECK

08 9751 2960

Drive through craft coffee, freshly filled New-York style bagels, in-house baking.

Modern Australian cuisine with European influences. Picturesque setting right on the water’s edge. Ideal venue for functions or weddings.

Open Mon to Fri 6.30am - 3pm, Sat & Sun 7am - 2pm

Open 7 days from 9.30am - Late (Sunday breakfast from 8.30am - 10.30am) Fully Licensed 21, Spinnaker Boulevard, Port Geographe Marina, Busselton

Unit 1/20 Faure Lane, Dunsborough (off Commonage Rd)

www.thecurecoffee.com.au

www.thedeckmarina.com.au

DUNSBOROUGH CHINESE

08 9756 8118

GELATO BUONISSIMO BUSSELTON

08 9751 1477

Authentic Chinese cuisine in the heart of Dunsborough.

Dine in or takeaway. Available for special functions.

Authentic Italian gelato and sorbetti made in-store by owner Andy using natural ingredients.

Open Lunch Tues to Sat 12pm - 2.30pm, Dinner Tues to Sun 5pm - Late (Closed Mon) BYO

Open Thurs to Sun 10am – 5.30pm (Closed for holidays August to Mid-September)

62 Dunn Bay Road, Dunsborough

32 Queen Street, Busselton

THE EQUINOX

08 9752 4641

High quality cuisine overlooking the tranquil waters of Geographe Bay and the historial Busselton Jetty.

Open 7 days from 8am Fully Licensed 343 Queen Street, Busselton

www.theequinox.com.au

70 EATING OUT

08 9756 8154

MORE CAFÉ

08 9752 3676

Delicious, authentic Italian food in a rustic, relaxed bushland setting, extensive Italian and local wine list. Also catering for weddings and functions. Family friendly with healthy kids’ menu and play area.

Open Lunch Tues to Sun (Closed Wed) 12pm - 2.30pm, Dinner Tues to Sun 5.30pm - late (Closed for holidays 17th July to 21st September) Fully Licensed

Fresh, vibrant café with an urban feel. Delicious food made onsite.

Friendly staff, great coffee!

1842 Caves Road, Dunsborough

Shop 5 & 6 Kent Street, Busselton

www.lacasina.com.au

PEKO PEKO

Open Mon to Sat from 7.30am, closed Sundays and Public Holidays

www.morecafe.com.au

08 9759 1145

Fresh and nutrious sushi all homemade, healthy and unique. Dine in or takeaway, kids welcome.

SHAANA CAFÉ

08 9756 6999

Open 7 days 8.30am - 8pm Winter hours 9am - 7.30pm BYO

Beachside café with an Italian influence serving delicious breakfasts, lunches and great coffee. Dine in or takeaway from the kiosk. All dietary requirements catered for.

Café - Open 7 Days (closed Wed) 7.30am - 2.30pm (to 3pm Fri to Sun) Kiosk - Open 7 Days 7am - 3.00pm (Closed for holidays early June to mid-Sept) BYO

59 Dunn Bay Road, Dunsborough

Unit 2,6 Dawson Drive, Yallingup

www.pekopeko.com.au

SPINNAKERS

08 9755 4166

STILTS RESTAURANT

08 9751 3008

Set within the lush grounds of the Bayview Geographe Resort, dine in or alfresco on the deck overlooking the tennis courts and children's playground.

Open Breakfast Mon to Fri 8am - 10am, Sat & Sun 8am - 10.30am, Dinner Mon to Sat from 5pm Fully Licensed

Relaxed bar and restaurant serving modern-Australian cuisine with a wide selection of local beers and wines.

555 Bussell Highway, Busselton

11 Holgate Road, Busselton

www.bayviewhotels.com

SUNBREAKERS RESTAURANT

Open Breakfast Sat, Sun & Public and School Hols 8am - 11am, Lunch 7 Day from 11.30am, Dinner 7 Days from 5.30pm Fully Licensed

www.stilts.com.au

08 9581 5556

WILD & WOODS CAFÉ

08 9755 3308

Extensive a la carte and set menus featuring a wide variety of seafood, steaks, pasta, salads and desserts.

Fresh food made on the premises using a selection of premium and locally sourced ingredients.

Open 7 Days 8am - 10pm (except public holidays) Fully Licensed

Open Tues to Sun from 8am

110 Mandurah Terrace, Mandurah

2/237 Naturaliste Terrace, Dunsborough

www.sunbreakers.com.au

www.wildandwoods.com.au

EATING OUT 71

E AT I N G O U T

LA CASINA

A C C O M M O D AT I O N

BAYVIEW GEOGRAPHE RESORT

555 Bussell Hwy, Busselton Family-friendly resort situated on 28 acres along the pristine Busselton beachfront.

Rooms 102 Room Rate Seasonal Guest Facilities Spinnakers Restaurant, indoor heated pool, outdoor pool, volleyball, games room, 3 floodlit tennis courts, squash court, children’s playground, barbecue and picnic areas, banquet and meeting rooms, direct beach access.

www.bayviewhotels.com

1800 674 147

DUNSBOROUGH CENTRAL MOTEL

50 Dunn Bay Road, Dunsborough Affordable accommodation in the heart of town.

Rooms 47 Room Rate Standard from $120, Superior Motel from $150, Family Room from $155, Superior Studio from $160, Spa Studio from $170 Guest Facilities Outdoor pool, outdoor heated spa, BBQ areas.

www.dunsboroughmotel.com.au

9756 7711 Freecall 1800 097 711

DUNBOROUGH BEACH COTTAGES

95 Gifford Road, Dunsborough Dunsborough’s premier beachfront location.

Rooms 24 Villas Room Rate $210 - $460 Guest Facilities Swimming pool, children’s playground.

www.dunsborough-beach.com.au

08 9756 8885

WHALERS COVE VILLAS

3 Lecaille Court, Dunsborough Beachfront accommodation and walking distance to Dunsborough.

Rooms 16 Villas Room Rate From $290 - $610 per night Guest Facilities Full kitchen, laundry, spacious lounge and dining area, BBQ and outdoor setting, wood heaters, TV & DVD.

www.whalerscove.com.au

08 9755 3699

LAKESIDE HOLIDAY APARTMENTS

MANDURAH HOLIDAY RENTALS

RIVER RESORT VILLAS

A variety of holiday homes from budget to luxury. Choose from canal, river or beachside holiday homes and apartments for 2 to 12 people.

All properties are fully self-contained, several with pools, spas and boat jetties. All holiday bookings receive a free gourmet gift basket on arrival.

Airport pick-up and drop-off and wine tours available.

4 star fully-furnished apartments close to the Murray River.

Budget family accommodation on the lake by the Murray River.

Rooms 28 Two Bedroom Ensuite Apartments (Lakeside), 22 Two and Three Bedroom Villas (River Resort) Room Rate Contact resort Guest Facilities Swimming pool, heated spa, pool table, tennis court, kids’ playroom.

www.lakesideholidayapartments.com.au www.riverresort.com.au

08 9537 7634

THE SEBEL MANDURAH

1 Marco Polo Drive, Mandurah Mandurah’s finest 4.5 star waterfront hotel situated on the beautiful Mandurah Estuary.

Rooms Superior King/Twin Room, Superior King/Twin with water views and 1, 2 and 3 Bedroom Water View Apartments Room Rate Studio Room from $159, Apartments from $259 Guest Facilities 24-hour reception, 24-hour room service, 3 function rooms (2 with views of the Mandurah Estuary), free WiFi and Broadband internet access, 15m heated lap pool, fitness room and BBQ facilities.

www.sebelmandurah.com.au

72 ACCOMMODATION

08 9512 8300

Call Shona MacErlich reception@mandurahholidayrentals.com.au

www.mandurahholidayrentals.com.au

0429 996 389

QUEST SOUTH PERTH

281 Mill Point Road, South Perth Spacious apartments in a great location, close to everything. No noise or traffic hassles!

Rooms 34 Apartments Room Rate From $175 to $435 per night (subject to length of stay and type of apartment) Guest Facilities Secure car park, pool, BBQ area.

www.questsouthperth.com.au

08 9474 0200

Rediscover Fremantle at the Esplanade

Ideally located in the heart of Fremantle - Lonely Planet’s 7th Best City in the World - you will find your summer story at the Esplanade Hotel Fremantle - by Rydges. Relax in 4½ star accommodation and enjoy resortstyle facilities including two swimming pools, spas, sauna and gyms.

Indulge in fresh local dishes at the Atrium Garden Restaurant buffet or seafood and grill at The Harbour Master with alfresco. Then sit back and watch the world go by in Marine Lounge Bar or the Ball & Chain with outdoor beer garden and WA’s Matilda Bay craft beer on tap.

Families will love the beautiful Esplanade Park and playground just across the road plus all of Fremantle’s best attractions are within short walking distance. Rediscover Fremantle at the Esplanade this summer.

Cnr Marine Tce & Essex St, Fremantle

rydges.com/fremantle

WHAT’S ON 73

WHAT’S ON In association with

Corner Symmons & Blair St | Tel 1300 661272 www.bunburyentertainment.com Friday 24 June, 7pm Foster & Allen - Anniversary Celebration Tour

Saturday 13 August, 7.30pm Counter Move, Sydney Dance Company

Wednesday 29 June, 11am & 6pm & Thursday 30 June, 11am The 52-Storey Treehouse

Thursday 18 August, 11am & 6pm & Friday 19 August, 11am The Peasant Prince

Friday 1 July, 8pm The Greats of 70’s Country Music

Tuesday 23 August, 7.30pm An Evening with Tommy Emmanuel

Friday 22 July, 7pm & 9pm The Paris Underground Cabaret Saturday 23 July, 8pm Jimeoin – Yeehaa!

Tuesday 26 July, 7pm Soweto Gospel Choir Saturday 30 July, 8pm Falling Through Clouds Saturday 2 July, 8am to 6pm

South West Mud Fest

Bootleg Brewery, Puzey Road, Wilyabrup Details online at www.swmudfest.com.au Wednesday 24 to Sunday 28 August

CinéfestOZ Film F e s t i va l Details online at www.cinefestoz.com Thursday 20 to Sunday 23 October

Cape to Cape MTB Details online at www.capetocapemtb.com

74 WHAT’S ON

Thursday 1 September, 7.30pm Roy Orbison and The Everly Brothers – A tribute starring Dean Bourne Saturday 3 September, 7.30pm & Sunday 4 September, 1pm Circus Oz

Thursday 15 September, 12.30pm & 8pm Never Did Me Any Harm Sunday 18 September, 7.30pm In The Mood Friday 23 September, 8pm Forever Diamond - Neil Diamond Tribute Sunday 25th September, 8pm Ian Moss - Six Strings Classic Tour Thursday 13 October, 8pm John Williamson In Concert Friday 28 October, 8pm Die Roten Punkte In Super Musician Wednesday 2 November, 10am, 12pm & 5.30pm Snugglepot & Cuddlepie Friday 4 November, 7pm Always…Patsy Cline Friday 18 November, 8pm Smokie Live

Friday 28 to Saturday 29 October

2 0 1 6 B u s s e lt o n S h o w

Churchill Park, Busselton Details online at www.busseltonshow.com.au Friday 18 to Sunday 20 November

Margaret River Gourmet Escape Details online at www.gourmetescape.com.au Sunday 4 December, 8am to 5pm

SunSmart IRONMAN Western Australia Busselton Foreshore, Busselton Jetty Details online at http://ap.ironman.com

h av e a n e v e n t t o p r o m o t e ?

If you have an event you would like to promote, simply email details to editorial@blueskymedia.net.au, stating the date, start and finish time and we will do our best to publish it.

Remember, dates and times of the above events are subject to change.

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(07) 9721 3840 bartercard.com.au WHAT’S ON 75

The all new C-Class Coupé.

Instantly thrilling.

Experience a rush of motoring adrenalin with the all new C-Class Coupé. The latest evolution of the iconic Coupé style with beautifully poised, athletic design that will take your breath away. While the perfect combination of exhilarating driving dynamics and 9G-TRONIC* transmission will set your heart racing. To experience an instant thrill for yourself, visit Mercedes-Benz Bunbury today. www.mbbunbury.com.au *Only available on C 250 d coupe model.

Mercedes-Benz Bunbury 2 Sandridge Road, Bunbury, Telephone 9721 8199 DL 10123