The Bunbury Life - Issue 31

Issue 31

Nov 2015 - Feb 2016

fashion & gifts

Summer Fashion

Add some amboyancy! on the road

Mercedes-Benz GLC Mid-sized SUV set to steal the show reader competition

Win a tinting package worth up to $400 with Bunbury Tint-a-Car!

STYLE

FOOD

PLACES

PEOPLE

PROPERTY

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inside this issue

60 38 Also inside ...

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8

Editor’s Message

Home & Garden 20

Outdoor Living

Education & Training

Don’t Miss!

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8

Summer Fashion

28 30

34

BMW X1

38

Mercedes-Benz GLC

36 42

Triumph Rocket X Bar Crusher 535XS

Animal Health 46

51

Feature Build

Sport & Recreation

Mid-sized SUV set to steal the show

Restaurant Review

Why the Market is in your Favour

On The Road

All new SUV ups the ante

Reader Competition

60

Property & Finance

Add some flamboyancy!

41

Learning Languages

A Healthcare Guide for Puppies

Health & Beauty

Win a tinting package worth up to $400 with Bunbury Tint-a-Car!

48

Skin Rejuvenation with Fractional Radio Frequency

50

Beauty Talk

Food & Wine

Tokyo Jacks

Geographe Wine Region Latest news

52 54

Who’s New?

58

Listen and Learn

Restaurant Review Nino’s Fish Bar and Café

Life’s 66 EATING OUT • 70 ACCOMMODATION • 72 WHAT’S ON • 74 CLASSIFIED Guide 4

Physiotherapy & Exercise Physiology

BE AT YOUR VERY BEST! • Physiotherapists

• Exercise Physiologist

• Pilates and Fitness Classes

• Injury Rehabilitation

• Dry Needling

• Cycle Lab

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NO REFERRALS REQUIRED, JUST BOOK STRAIGHT IN!

editor’s message

Welcome to the latest edition of The Bunbury Life!

It’s been a busy time at the offices of Blue Sky Media over the last couple of months with the recent launch of our new Perth-based magazine, South of the River. Issue One also includes a special feature on Bunbury so let’s hope this is responsible for an influx of visitors to the city this summer. Make sure you look out for this new publication on your travels up to Perth this summer or failing that you can always read it online at the Blue Sky Media website!

Back to The Bunbury Life and our summer edition is upon us! We love this time of the year and hope you enjoy checking out our summer fashion tips, home design ideas and

local food and wine news as much as we did researching it. With a flurry of bars and restaurants recently opening in Bunbury, the city has a real buzz about it at present. It’s an exciting time to be publishing our magazine and we look forward to sharing again with you the best that Bunbury has to offer over the coming year.

Enjoy the read!

contact us Issue 31

Tel 1300 471 491 Fax 08 9510 9000

Nov 2015 - Feb 2016

Issue No. 31 Nov 15 - Feb16

fashion & gifts

Summer Fashion

Add some flamboyancy! on the road

E: enquiries@blueskymedia.net.au W: thebunburylife.com.au blueskymedia.net.au A: PO Box 600, Mandurah, WA 6210

Mercedes-Benz GLC Mid-sized SUV set to steal the show reader competition

Win a tinting package worth up to $400 with Bunbury Tint-a-Car!

Publisher Mark Boden E: editorial@blueskymedia.net.au STYLE

FOOD

PLACES Issue 12

PEOPLE

Design Design Quirk

PROPERTY

Winter 2015

fashion & gifts

Winter Fashion

Layer up for the cooler months

Front Cover Image Christie Lynn Photography

reader competition

Win a copy of

Chill Out by Brian Gaull! reader competition

Win a $500 voucher

to spend at Phil Hollett Landscape Photographic Gallery!

STYLE

FOOD

PLACES

PEOPLE

PROPERTY

The Bunbury Life is published quarterly in Feb, May, Aug and Nov

by Blue Sky Media, publishers of South of the River, The Mandurah Life, The Bunbury Life and The Busselton-Dunsborough Life. It is distributed free to selected homeowners, business owners and at selected distribution points in and around Bunbury.

SITE LINES AT CASM

Other publications from Blue Sky Media

RECEIVE YOUR FREE COPY - The Bunbury Life is free to residents living in postcodes 6230, 6232 and 6233. If you would like to receive your own personal copy email us at enquiries@blueskymedia.net.au with your name and address.

Disclaimer: The opinions expressed in this magazine do not necessarily reflect those of the publisher. Although all material is checked for accuracy, no liability is assumed by the publisher for any losses due to the use of material in this publication. Responsibility for the content of any advertisement is not accepted by the publisher. All rights reserved. No part of this publication may be reproduced without the prior permission of Blue Sky Media.

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Ph: 08 9791 9077 Follow us & keep up to date with news, events & special offers!

fashion & gifts

Summer Fashion

Stephanie Says…

The latest fashion trends from The Bunbury Life’s resident fashion expert...

Add some flamboyancy!

With so many bold ideas appearing on international catwalks for spring and summer, we can expect a full-on season of extreme looks. Have fun with the trends and be prepared to be the centre of attention!

Summer just wouldn’t be summer without showing off some flesh and this season it’s the turn of the shoulder. An off-the-shoulder top with a high waisted mid-skirt or pants is a feminine and chic combination. There are plenty of jumpsuits and dresses cut to bare shoulders too and an asymmetrical style will look great for the warm evenings.

In contrast, expect to also see statement sleeves this summer. Big and voluminous in sheer fabric, sleeves add fluidity to an outfit whether bunched up to the elbow, asymmetric or bell.

Fringing was around in the cooler months and is coming back with a 70’s vibe for summer. In the past, it has created an all-over bohemian look but this summer’s fringing adds a modern edge to simply and elegantly cut jackets, pants, dresses and skirts. Look out for it on bags too for a more subtle way to wear the trend.

Any lace pieces you picked up for spring will still be perfectly acceptable for summer. But it’s broderie in structured pieces that will be the hit of the season. It’s geometric and modern while lace can be flowery and delicately pretty. White and black are set to be the favourite for broderie in tops, skirts and dresses but expect to see bright colours too.

And when it comes to bright colours, it’s all about orange. There are plenty of brights around but it’s the deep hues of burnt orange through to more vivid tones that will be the colour of choice for pieces this summer. Bags and shoes in tan complement perfectly.

For summer beauty, faces get the pared back look so that makeup is natural and appears ‘barely-there’. Highlighters and illuminators do a great job in boosting radiance and if a little colour is required then add blush and balm with sorbet-like orangey hues. Hair should be effortless and perfectly ‘undone’.

The major trend for summer is to embrace your own hair type and pull off a natural look without the use of heat styling. A regular conditioning mask is therefore a summer essential!

8

Ministry of Style at Essence

fashion & gifts

All images Ministry of Style at Essence

fashion & gifts

Roz La Kelin at Ormalu

Roz La Kelin at Ormalu

FOR A DAY TO REMEMBER EXCLUSIVELY FOR BRIDES 08 9791 1119 1/33 carey street - bunbury www.ormalu.net find us on facebook

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fashion & gifts

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fashion & gifts

The

Greta Diaries AND I’M FEELING GOOD ...

Yes Dearest Ones, it’s summertime. And I’m here to let you know those things that are going to make you want to walk out the door and into the stores (or to click online to our website!!!) ...

The Exciting ...

From a block heels to mesh covered vamps, sandals have never been so gorgeous. We’re talking grey, pale pink, lime, vivid orange … we’re covering sexy Brazilian styles from Brazilio to new local brand Frank/e giving us some sass. And with comfort guaranteed, resistance is futile ...

Get Nude ...

No need to reach for the epilator, we are talking the prettiest shades of nude on your feet to get you swoon-worthy leg length. Make like Grace Kelly and slip a ladylike tea dress with mid-heel beige embroidered beauties from Valeria Grossi, classic, ballet pink patent strappy sandals from Unisa, or dainty bow adorned pumps in a peach nude from Hispanitas of Spain. Now where is our ticket to Monaco …

Loafering Around ...

Contemporary and ageless (oh yes, just like us!), the loafer works its magic from spring way into summer. Pack a punch with pin cushioned designs care of Rollie Nation (our personal fave?

The palm tree embroidered ones), or strike a pose with lasercut offerings from style mavens Mollini.

The perfect shade of grey ...

There’s a New Flat in Town ...

Ballet schmallet, the ultimate lazy girl’s choice for summer cool has got to be the espadrille. If you don’t quite have your summer pedi in order, your new best friend is going to be this Spanish winner. Seen in Chanel worthy styles from Macarena (white with a black toe, yummo!) and in fashion forward colours from Toni Pons, get ready to be obsessed.

If shopping is your cardio, get your daily dose of shoe love and follow me on Facebook (ShoeBeDoo.Bunbury.Dunsborough) and Instagram (shoebedooshoes). And remember …

Life is short. Buy the shoes ….

xxx Greta (greta@shoebedoo.com.au)

Treat yourself to an experience like nothing other …

Where service is the new black …

shoebedoo.com.au

35 Stephen St Bunbury (08) 9721 1031 3/56 Dunn Bay Rd Dunsborough (08) 9759 1139

fashion & gifts

Nana Judy at Brooklyn For Men

St Goliath at Brooklyn For Men

Nana Judy at Brooklyn For Men

P. 9721 1666 Shop 14 Prinsep Street (Next door to Essence)

Find us on Facebook

08 9721 4438 43A Stephen Street, Bunbury www.eshe.com.au

fashion & gifts 2 1

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1, 5, 6, 7 & 12 Gucci at Bright Eyes, Mandurah 2 Royal Aquamarine 3 Bondi Laces 4, 8 & 10 Squire Shoes all at Brooklyn For Men 9 & 11 Ayala Bar at Afez of the Heart

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We are a family owned, traditionally-styled jewellery store that will do whatever we can to find that special something you might be looking for

Resident watch maker available for all watch and clock repairs

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home & garden

Outdoor Living setting and provide an attractive finishing touch on dishes when dining alfresco.

Nothing beats the feeling of lazing in a private alfresco area especially if it’s full of colourful and fragrant plants. What’s more, it’s an easy morning’s project to plant up some pots for summer and an excellent activity to help keep children busy – they can even be in charge of watering duties!

When it comes to choosing the pots, make sure they all have plenty of holes for drainage.

Avoid plastic as these pots become far too hot in the sun, leading to the roots of the plants getting damaged. Glazed ceramic and stone pots help to keep the potting mix and root system at a constant temperature and also don’t dry out too quickly. Terracotta pots, on the other hand, can dry out quite quickly so use these for plants needing good drainage. Just remember to water frequently.

The ideal flowers for summer include geraniums, marigolds, miniature dahlias, dwarf bougainvillea, frangipanis, nasturtiums, echinacea and Californian poppies. Go for an explosion of different vibrant colours or pick complementary shades to go with the home’s current outdoor furnishings and decorations.

Place the pots together in groups as this helps to help keep plants cooler as well as increasing humidity. Lightly mulch them and try placing them on saucers of moist sand as this will also keep roots cooler. When it comes to watering, it’s best done when the weather is at its coolest.

Consider incorporating fragrant flowers to add an indulgent resort-style feel to the area for the warm balmy evenings. Sweet gardenias, intense star jasmine, murraya with its orange blossom-like perfume and classic lavender all produce gorgeous scents as well as beautiful flowers. Plus, choose the herbs you plan to use when cooking and plant them up too.

These will give a rustic feel to an outdoor table

As the summer goes on, rearrange the pots and add new additions so that your potted garden is constantly changing and evolving.

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education & training

A Sense of Belonging and ConďŹ dence

at Bunbury Cathedral Grammar Primary School many to choose from, including hockey, netball, soccer, basketball, cricket, football, orienteering and cross-country running.

Bunbury Cathedral Grammar’s Primary School is a place where young minds are nurtured and confidence blossoms. Commencing with an enquiry learning approach in Early Learning, students actively contribute to the classroom experience, creating a sense of belonging and confidence in their abilities that continues to grow throughout their schooling.

Confidence and discovery of the outdoors is encouraged through nature play and the camps programme. Founded on the idea of promoting unstructured play in the outdoors, nature play promotes creativity and imagination in students. Provided with large grassed and tree-filled areas to play in, the young students actively engage with the world around them and let their imaginations roam free.

Within the classroom, professional and highly skilled teachers deliver an outstanding academic programme and all students are encouraged to work towards their academic and personal potential. Students enjoy learning from a diverse and exciting range of specialist teachers in Art, French, Sport, Library and Religious Education, extending their learning experience and promoting the discovery of new talents.

The Primary Camps programme commences in Year 1 and aims to enable students to develop their confidence through mental and physical challenges with the support of their peers, teachers and professional instructors. From the challenge of overnight stays without mum and dad to hiking, bike riding, canoeing, abseiling, camping under canvas and skiing, taking part in these activities increases the independence and resilience of each child.

There is something for everyone in the enormous range of co-curricular activities on offer at the school, whether it be joining an After School Club or taking golf or tennis lessons. Sport plays a very important role not only for the health and fitness of students but also in developing positive attitudes that will remain with students for life. All students are encouraged to play a team sport and there are

For further information on enrolling your child at Bunbury Cathedral Grammar School, call 9722 6004.

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education & training

Learning Languages The benefits for all children

By Mariel Howard,

K-12 Languages Consultant, Swan Christian Education Association

Every child benefits from learning an additional language. The Australian Government recognises this and has included languages as one of the eight mandated learning areas. Not only is learning a new language fun but it also has several benefits for both the individual and society.

Learning languages is for all children not just the bright ones. If we look at the whole world, monolingual people are a minority. Many countries in Europe, Asia and Africa expect all students to learn not one but several additional languages during their schooling.

Several studies have also shown that learning a second language develops students’ overall literacy skills as well as their command of the English language. Children with more than one language have a better understanding of languages as a system and have better overall literacy skills.

When students study languages they have added opportunities to practise literacy skills, such as skimming and scanning text, guessing new words from context and choosing the degree of formality needed. These skills apply to all languages and can be developed in any language context.

In recent years, grammar instruction has again become a priority. In language classes, terms like “noun”, “verb”, “subject” and “predicate” are constantly explained and, by comparing and contrasting the sentence structure of the new language with that of English, the grammatical structures of English are highlighted.

Languages have huge cognitive benefits for the learner. Just like music, they engage the brain in new ways, making it work harder and more efficiently. This leads to higher achievement in all learning areas.

Learning languages also teaches cultural understanding. Students learn not only cultural practices associated with the language they are learning but understand how people from different countries view the world. More importantly, they become aware of other cultural practices and beliefs. This leads to questions about our identity as Australians, such as who are we, what do we believe in and why?

Finally, learning additional languages has wide economic benefits. In most industries, knowing another language is a real bonus and will lead to better employment opportunities.

Having multilingual citizens benefits us as a country.

Children need a high quality, well-rounded education that best prepares them for the opportunities and challenges of the future. In an increasingly global and multicultural society like Australia, learning languages is a core part of this vision.

Geographe Grammar School has languages firmly integrated into its curriculum and offers both French and Indonesian from Kindergarten.

Contact the school on 9725 8282 to find out how its language programme can help your child grow to be a global citizen.

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Enrol now

2016

for

A love of languages, starting in our 5 day kindergarten program, positions our students for a successful future.

Geographe Grammar School is a future focused Christian school, for students from Kindergarten to Year 6. We are located in Australind with strong community links in the greater Bunbury region. As an open entry school, we provide all students the opportunity to grow through a rich and unique range of programs.

Integral to our aim of global citizenship and intercultural awareness, all students attend weekly specialist language classes in both French and Indonesian. Cultural immersion continues through performances in other

languages and language competitions with fellow schools of the Swan Christian Education Association.

Learning at Geographe is personalised. It does not start or stop with books, but is determined by the needs of each child. From the early years, students benefit from a strong music and band program, led by highly experienced educators.

We welcome you to contact us to organise a tour to see how Geographe Grammar can create opportunities for your child to flourish.

Lot 101 Leisure Drive, AUSTRALIND, WA 6233 Phone: (08) 9725 8282 www.geographe.wa.edu.au

Operated by Swan Christian Education Association Inc.

education & training

Introducing...

Community Training Australia

Are you after a career change? Just left school and want to begin studying? Would like to further your knowledge in the Community Services profession? If so, Community Training Australia (CTA) may have just the right course for you! A career helping others not only provides amazing personal fulfilment and life opportunities but it also makes the world of difference in the lives of others.

Community Training Australia is a unique education organisation, located right here in the south west and Peel region. Focusing on the Community Services sector, CTA specialises in Diploma courses in Counselling, Case Management, Youth Work and Alcohol, Other Drugs and Mental Health.

Students have the option of studying at one of four locations; North Boyanup, Harvey, Mandurah and the newly implemented Youth Work course in Busselton. CTA also offers daytime as well as night-time classes, meaning there is always an option to suit an individual’s schedule.

Nationally accredited with industry standards ensuring the highest quality learning resources and outcomes for all students, all trainers have vast experience in the helping professions and deliver an excellent balance of theory and practice to students.

As a career, Counselling can assist people seeking help in a variety of ways. It can also assist in many other work fields, including health care, employment service, human

resource management, education and welfare work.

Case Management is a practice used in many community health services. A case manager assists individuals and families with complex circumstances, including illness, disability, housing needs and employment services. Case managers work closely with their clients to identify their goals and to ensure their needs are met.

The Diploma of Youth Work is a must for those who love working with children and adolescents in a range of fields. Youth workers seek employment in a range of areas, including primary and high schools, youth employment and health services and local youth centres. The ability to demonstrate real care as well as leadership can transform young people’s lives through guidance and empowerment.

CTA’s Diploma in Alcohol, Other Drugs and Mental Health provides students with the skills, knowledge and attitude to effectively intervene and support individuals who have become dependent on substances of addiction. In addition, the diploma also teaches how to break the cycle of reward that these drugs have on peoples’ minds and bodies.

For further information on courses at Community Training Australia, call the South West Head Office in Bunbury on 9731 5551 or email southwest@cta.com.au 26

The Dragonfly Campus

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property & finance

Buying Property

Why the market is in your favour

By Theo Krinos

Our economy may have experienced a few ups and downs of late but the property market has continued to underpin the nation. While the mining boom has come to an end and the global share market has faced difficulties, real estate has continued to give much needed support to our economy.

Here are four good reasons why now might be the right time to apply for your first home loan.

Owner-occupier lending is gathering strength The latest figures from the Australian Bureau of Statistics show a rise in home loan approvals for owner-occupiers. Between June and July the number of loans granted rose 0.3 per cent in seasonally adjusted terms.

Lending to investors is being restricted Lending to investors has slowed, partly due to restrictions introduced recently by APRA. It’s no longer the case that investors are squeezing owner-occupiers out of the lending market.

Interest rates are still low With the official cash rate still at 2 per cent, many analysts believe that it will be a while

before rates are significantly increased. This means there are plenty of good deals about for borrowers. Harley Dale, Chief Economist at the Housing Industry Association was recently quoted as saying, “Regardless of whether the interest rate gun stays in the rack or not, super low borrowing costs are here to stay through 2015 and 16.”

Some capitals have seen price declines Perth, Darwin and Canberra have all seen year on year falls so for those with their eye on a capital city property, in some areas, prices are becoming more affordable. Play your cards right and this could mean buying a property in a key location now and benefitting from capital growth in the future.

Remember, by engaging the services of a qualified mortgage broker you will ensure you are receiving the best available deal in the market.

Theo Krinos is Managing Director at Smartline, Bunbury. Located at 32 Stirling Street, he can be contacted on 9791 4177 or by email at tkrinos@smartline.com.au

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property & ďŹ nance

Feature Build Mindalong Heights

Sitting on an elevated block and with an imposing façade, this double brick, acrylic rendered home was recently completed by local building company Built By S, winners of the 2014 MBA Best New Builder award.

Having to contend with a difficult sloping 1040sq metre block, the home was constructed using suspended concrete slabs and took just 15 months to finish. With 447sq metres of living space, highlights of the 4-bedroom, 3-bathroom,

3-storey home include timber-lined eaves, stained timber floors throughout, full height tiling to all bathrooms and granite benchtops.

The home also includes a study, large kitchen and entertainment area, undercroft garage and pool.

For further information on building with Built By S, contact Simon Hancock on 0447 732244 or go online at www.builtbys.com.au 30

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property & finance

Claims on Investment Properties Don’t get into hot water

By Phil Di Candilo

With interest rates on investor loans moving upwards and pressure on weekly rents to move downwards to help retain quality tenants, it’s a tough time for property investors. So in times like this investors need to ensure they are maximising claims on their investment property at tax time.

The cost of repairs and ongoing maintenance to an investment property can be reduced by claiming back these costs when completing an annual tax return. However, before an investor can start to tally deductions, it is necessary to understand the difference between the claiming of repairs, maintenance and capital improvements.

Repairs and maintenance Work undertaken to fix damage or the deterioration of a property is defined as repairs. For example, fixing part of a damaged fence. However, work completed to prevent deterioration to a property, such as servicing an air-conditioning system, is defined as maintenance. A deduction for expenses through repairs or maintenance on an investment property can be claimed in full within the current financial year.

Capital improvements Improving the condition or value of an item beyond its original state at the time of purchase is defined as a capital improvement.

Capital improvements must be depreciated or claimed as capital works deductions over time.

Capital improvements are classified as either capital works deductions or plant and equipment. Capital works deductions include structural additions and renovations, such as adding and extending an internal wall, and also include items fixed to the property that cannot be easily removed. Plant and equipment items include removable or

mechanical items, such as carpets, hot water systems and stoves.

To determine how expenses on an investment property should be claimed, an investor should consider the following questions:Has the property or item been improved beyond its original condition at the time of purchase?

If an item provides something new or changes the character of the original item in any way, it is considered a capital improvement.

Was the asset partially replaced or replaced entirely?

Partially replacing an item due to damage or wear and tear is classified as repairs and maintenance. However, if an owner decides to replace the entire item to improve the property’s value, it is then considered a capital improvement.

If you are about to incur an expense on your property and are unsure of the taxation implications, always consult your accountant.

Phil Di Candilo is Director of RSM Bunbury, part of a full service, national accounting group, delivering expert corporate financial and advisory accounting services to clients across diverse industry sectors. Call him on 9722 5600.

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How can I save time and money using cloud accounting software?

Transitioning to cloud accounting could revolutionise the way you do business.

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Find out how cloud accounting can help your business by contacting one of your local experts for a friendly, obligation-free chat: Phil Di Candilo Partner phil.dicandilo@rsm.com.au

rsm.com.au/bunbury

Kingsley Smith Senior Manager kingsley.smith@rsm.com.au

on the road

BMW X1

All new SUV ups the ante

Who would have thought that just 6 years ago the small luxury SUV market would become such a key battleground for the world’s leading car manufacturers? Back then, it was a market that didn’t exist, that was, of course, until the launch of the Mk1 version of the BMW X1 in 2009. Now, in case you hadn’t noticed, we have the Audi Q3, Mercedes-Benz GLA and Lexus NX plus a few others all clamouring for your attention.

With close to three-quarters of a million units sold to date, there is no doubting the X1 has been an unqualified success. So successful was the car on launch, in fact, that BMW was even rushed into creating extra production capacity to keep up with demand. So with the launch of the all new X1, has BMW come up with the goods again?

“a more robust appearance and chiselled front end gives added curb appeal” Visually, there is no denying its X heritage and, although slightly shorter than the outgoing model, a more robust appearance and chiselled front end gives the new X1 added curb appeal and a more commanding presence on the road. Extra height to the car and a raised seating position has also given drivers an improved view of proceedings.

Inside, the driver-focused cockpit design, which has become a hallmark of the brand’s models, offers plenty of luxurious touches together with a modern contemporary feel. Standard equipment includes air conditioning,

an audio system with USB and AUX-in sockets, and the iDrive operating system with its 6.5-inch display integrated into the instrument panel. In addition, the Advantage, Sport Line, xLine and M Sport packages offer owners the opportunity to individually spec each car according to taste.

Engine-wise, the second generation X1 line-up features a completely new selection of two petrol and three diesel units, ranging from 150

on the road to 231hp and delivering 110kW of power up to a maximum of 170kW. The most powerful engine used by the X1 xDrive25i provides an impressive combination of both performance and economy. With the car racing from 0-100km/h in just 6.5 seconds and up to a top speed of 235km/h, its combined cycle fuel consumption of 6.6L per 100kms represents a significant improvement over the outgoing model.

An all new generation has also brought with it a raft of improved safety features. A new addition to the range is the BMW Head-Up Display which, as in the larger X models, projects driving-related information directly onto the windscreen. The new X1 can also be

specified with the marque’s Stop & Go function, Lane Departure Warning system, Traffic Jam Assistant, Collision Warning and Pedestrian Warning systems.

Fans of the original X1 needn’t have worried.

Now available in both front-wheel drive and all-wheel drive, the second generation X1 is an altogether better car than the one it has replaced on just about every level. Faster, more efficient, roomier and better looking, it has laid down an imposing marker for competitors to follow.

For further information and pricing on the new BMW X1, contact Auto Classic in Victoria Park on 9311 7533, or Westcoast BMW in Wangara, on 9303 5888.

on the road

Triumph Rocket X

Legendary cruiser gets stunning special edition

It’s now over a decade since the arrival of the much loved Rocket III. This classic cruiser from Triumph, launched to almost complete universal acclaim, is called the Rocket for a very good reason. Fitted with the largest engine of any available production bike, its liquid-cooled 2294cc, DOHC, in-line 3 cylinder motor delivers an impressive163Nm of torque at just 2750rpm.

This year, to celebrate the ten year anniversary of one of the British manufacturer’s most popular bikes, Triumph has unveiled a special edition of the Rocket III. Named the Rocket X, this limited edition machine (just 500 are being released) is essentially a souped-up version of the Rocket III, featuring a number of unique stylised details not available on the standard bike. In short, it’s guaranteed to get diehard Rocket III fans swooning over it.

With each bike featuring its own badging and unique number on its side panel, the finish of the Rocket X includes high-gloss custom paint,

black wheels with a hand-painted silver pinstripe and components, such as the handlebars, mirrors and brake levers, also finished in black. The bike additionally features an eye-catching custom race stripe running from one fender to the other that creates a stylish contrast to the black paintwork. Using the services of a custom paint specialist, a brushed aluminium effect was created before a further application of around 6 layers of lacquer and then a final polishing took place to create the desired look.

To further distinguish the special edition Rocket X, Triumph has also installed a mini black fly screen over the chrome-edged instruments, and the large dual exhaust pipes are finished off with a coating of high temperature resistant paint.

For further information and pricing on the Triumph Rocket X, visit exclusive Bunbury dealer Millard Marine and Motorcycle Centre at 5 Sandridge Road or call 9721 3033.

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Limited edition Triumph Rocket X

Now Available!

Sea Trial the Bar Crusher 535XS

Today!

Come and see us today!

5 Sandridge Road, Bunbury WA 6230 (08) 9721 3033 (08) 9721 8262 www.millardbunbury.com.au

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on the road

Mercedes-Benz GLC

Mid-sized SUV set to steal the show

With Audi and BMW having enjoyed huge success with their mid-sized SUV’s it has clearly only been a matter of time before Mercedes-Benz muscled in on this lucrative sector. Of course, the German luxury car manufacturer did launch a left hand drive model, the GLK, back in 2008 but with its rivals catering for all markets, the car was never fully competing on a level playing field.

Enter the Mercedes-Benz, GLC, the long-awaited trump card.

Using the same MRA (Modular Rear Architecture) platform as

on the road

All images overseas models

the hugely successful C-Class, it also takes much of its design influences from its sedan sibling. In fact, around 70 per cent of the components found on the C-Class are used on the GLC. So with the car based on one of Mercedes-Benz’s most successful ever launches, whilst adding a liberal dose of versatility and practicality, it’s no wonder the GLC has got tongues wagging.

“the GLC’s visual appeal takes design in this sector to a whole new level” Gone are the days of dull looking SUVs and the GLC’s visual appeal takes design in this sector to a whole new level. Sporting coupé-style looks, the car’s extra-long wheel base, the longest in its class, allows for a lower stance and a class-leading drag coefficient for good measure. The effortless style also flows through into the cabin, again borrowing much of the interior and dashboard design from the C-Class. Drivers and passengers alike will also appreciate the luxurious, adjustable front seats, extra head and legroom in the rear, large boot space and easy access through its wide, chunky doors.

... cont. pg 40

on the road

Currently, there’s a choice of 3 engine options for prospective GLC buyers each fitted with the new 9G-tronic 9-speed auto gearbox and all-wheel drive system. The GLC220d entry model features Mercedes Benz’s highly refined 2.1 litre twin-turbo diesel engine and delivers 125kkW of power and 400Nm of torque.

Accelerating from 0-100km/h in just over 8 seconds it also claims an impressive combined cycle fuel economy of 5 litres per 100kms. For diesel fans after a touch more power, the GLC250d will be the preferred option.

Speeding from 0-100km/h in just 7.6 seconds, this more aggressive vehicle delivers an impressive 500Nm of torque. Finally, completing the line-up down under is the GLC250 petrol. Using the same 2.0 litre turbo engine as the A-Class and C-Class, acceleration from 0-100km/h is even quicker at 7.3 seconds while fuel consumption remains remarkably low at 6.5 litres per 100kms.

With a list of standard features as long as your

arm, there are plenty of toys to keep even the most fastidious of buyers happy. The entry level 220d features 19-inch alloys, keyless start, satellite navigation, electric front seats, a 360-degree view camera and side-steps whereas all versions come with 9 airbags and blind spot monitoring. The 250 petrol also gets 20-inch alloys, leather seats, tinted glass and the excellent Driver Assistance Package Plus pack featuring adaptive cruise control and steering assist.

A game-changing SUV, the GLC might be a late entry into the mid-sized SUV market but it has certainly been worth the wait. Seemingly offering the complete package of looks, comfort, safety and performance, it will be a hard act to beat.

For further information on the all new MercedesBenz GLC, contact Mercedes-Benz Bunbury on 9721 8199.

OPEN Monday to Friday 9am to 5pm

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reader competition

Reader Competition

Win a tinting package worth up to $400 with Bunbury Tint-a-Car!

Summer is here and keeping cars and homes cool during the hot days and weeks is no easy task. Well, if you have had enough of the heat and UV glare, don’t miss this fantastic offer.

Thanks to the guys at Bunbury Tint-a-Car, one lucky reader can win a special tinting package worth up to $400!

Establishing its first WA store in Perth in 1972, Tint-a-Car offers the complete tinting solution with over 40 years’ experience in the business.

With offices all around Australia, their tints reduce heat and glare, block unwanted UV rays, increase privacy and come complete with a lifetime warranty. What’s more, they don’t just tint cars. Bunbury Tint-a-Car can tint your house, your office and even your boat! Plus, the team can also provide paint and windscreen protection products and custom

car wraps so you could even spend the voucher on making your car really stand out from the crowd!

To be in the running to win this great prize, all you have to do is answer the simple question below:In which year did Tint-a-Car establish its first store in WA? To be entered into the prize draw, either email the answer to this question to editorial@blueskymedia.net.au or post the answer to Bunbury Tint-a-Car Competition, Blue Sky Media, PO Box 600, Mandurah, 6210.

Please include a contact telephone number and your address. Closing date for entries is Friday, 12th February, 2016, one entry per person, please.

41

sport & recreation

Bar Crusher 535XS

The ultimate fishing machine

Melbourne-based Bar Crusher Boats has always had an illustrious reputation amongst the hard-core fishing fraternity thanks to its tough and incredibly durable range of aluminium craft. Over the past decade, the line-up has expanded and, through a combination of its technologically advanced hulls and impressive reliability, the brand has more often than not been the boat of choice for the serious fisho.

However, if you thought Bar Crusher was just after the serious offshore fishing market, think again.

Its range of centre and side console boats, including the popular 535XS, also offers fabulous fishing action in all waters. If it’s barra, beam, flathead or snapper you are looking for, a rear-centre console and forward casting deck offer the perfect set-up for a great day out on the water.

Fitted with the now legendary trademark deep-v hull guaranteed to provide an ultra-smooth ride and its Rigideck sub-floor system, giving extra support to the hull, the 535XS comes with the company’s exclusive Quickflow water ballast technology, ensuring stability both in the most difficult sea-going conditions and at rest. Measuring in at an overall length of 5.35m and with a 2.15m beam, there’s also plenty of space for family or friends to be crew for the day.

With a typically high Bar Crusher specification as standard, on-board the craft features a large, fully sealed hatch that opens to reveal a huge, versatile storage area and a centre console also with extra storage facilities.

Aluminium rod holders, a live bait tank, large storage pockets, an in-floor fish storage tank and bait board, together with an optional deck wash and anchor, are among a long list of features.

Rated to carry a 70-100hp outboard, its 90L fuel capacity and superior performance capabilities will delight both the cruiser and the committed angler. Easily towable on its special custom-designed trailer, Bar Crusher’s innovative Bar Catch system also allows for single-handed launch and retrieve.

For those seeking abundant fishing action, it doesn’t get much better than this.

For further information on the award-winning range of Bar Crusher Boats, visit exclusive Bunbury dealer Millard Marine and Motorcycle Centre at 5 Sandridge Road or call 9721 3033.

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sport & recreation term effects and core values that are instilled into the minds of those who compete. I have never once believed that succeeding is about the ribbon, medal or trophy. Instead, it’s the journey it represents, the people met, the challenges overcome and the self-discovery and friendships made.

If you want to compete, you will need to believe in what you do and work hard but it’s also vital to love what you do. Surround yourself with good people who give honest feedback and focus on improving one thing at a time. The motto to remember is, ‘Each day, just a little more than the day before.’

A regular, sustained training programme is essential. No one excels at anything by bringing a half-hearted approach to a task. It breaks my heart to see children brought to practice, the week or even the day before an event, having previously not trained.

Expectation and last minute rehearsals simply create more stress and anxiety. Conversely, it is the athletes who have set goals and worked hard towards these goals who are the ones that succeed. “That was so amazing, I’m so pleased with myself, I just skated and gave my best and it was so much fun!” was a quote from one my most successful skaters ever, Allira Hanczakowski, at the 2015 World Championships in Colombia.

It’s also important to appreciate that if a young athlete is taught that winning is all that winners do, then dealing with adversity and the inevitable off days will be considerably harder.

Making mistakes is part of life, whether you are a sportsperson or a businessperson but dealing with them is the key. By learning from them, we deal with the issue, improve from the experience and move forward towards our goals.

Susan Brooks is Head Coach and the owner of The Rink, Bunbury. Located at Gibbons Road, Davenport, for further information on inline skating, call 9725 6999 or visit www.therink.com.au for general skating and class times.

A Coach’s Philosophy

By Susan Brooks

As Head Coach at The Rink, Bunbury’s very own inline skating centre, I regularly see how our coaches, officials, competitors, not forgetting friends and parents of competitors, all work together to create a positive culture in the pursuit of excellence. Our focus may just be on the sport of inline or roller skating but our coaching philosophy can, of course, be applied to all aspects of life, not just other sports.

A key fundamental belief of mine is that by learning to compete we learn more about ourselves. True learning occurs through a process of hard and sustained commitment and a true understanding of each challenge, gain and loss along the way. The words we hear society use to label people, such as ‘winner’, ‘loser’, ‘smart’ or ‘dumb’ ignore the long

44

Saturday, Sunday, School Holidays & Public Holidays:

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Skate any time between 10am and 3pm

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45

info@therink.com.au Gibbons Rd, Davenport (Halifax LIA), Bunbury

animal health

A Healthcare Guide For Puppies From purchase to 16 weeks of age

By Braden Collins

A while ago at my practice, I saw a dog with parvovirus. This heartbreaking disease, with a high death rate, is incredibly painful for dogs yet very preventable.

I went home and spoke to my wife about the dog and about my frustration that it hadn’t been vaccinated. Her response to this was, “Well, I wouldn’t have known that a puppy needed vaccinating if you hadn’t told me.”

This got me thinking. How many dogs out there are either incorrectly vaccinated or not vaccinated at all simply because their owners are unaware of what needs to be done? How many have fleas, worms or heartworm because no-one has informed owners how to prevent these problems?

In the hope of easing unnecessary suffering amongst our dog community, here is our recommended healthcare schedule for puppies.

Vaccinations: Vaccinations should be done at 6 to 8 weeks, 10 to 46

animal health

12 weeks and at 14 to 16 weeks of age. These treatments will include vaccinations against parvovirus, distemper and hepatitis during all three visits, and normally canine cough at the 10 to 12 week visit.

Worming: Puppies should be wormed fortnightly from 2 weeks of age to 8 weeks of age, then monthly until 6 months of age. After this, we recommend 3 monthly worming treatments.

Flea Prevention: We recommend starting monthly flea prevention treatments from 8 weeks of age. If you find fleas on your puppy before 8 weeks of age, then please call us to discuss which products are safe for very young puppies.

Heartworm: We use a long acting heartworm injection which is first given at 12 weeks of age and

then again at 6 months of age. After that, it is given when the dog comes in for its annual health check.

My goal is to try to educate owners on how to correctly care for their pets. To this end, I have written a free 40 page guide to dog ownership that covers everything from choosing the right dog through to vaccinations, parasite control, training, local kennels, council registration and first aid for the pet. Copies of the guide are available at www.bunburyvets.com.au/ new-dog-guide/ and I hope you will find it both useful and informative.

Dr Braden Collins BSc BVMS CMAVA is Veterinary Surgeon at Bunbury Vet Clinic, 183 Blair Street and at Eaton Vet Clinic, 6 Cassowary Bend. Both clinics also provide an after-hours’ emergency service. For further information, go online at www.bunburyvets.com.au

Open

Mon, Tues, Wed, Fri 8am to 6pm, Thurs 8am to 8pm, Sat 8am to 12pm

After-Hours Emergency Service Online Appointment Booking 183, Blair Street, Bunbury

Tel 9721 5999 6 Cassowary Bend, Eaton

Tel 9725 0399 www.bunburyvets.com.au

Modern Medicine, Compassionate Care

health & beauty

Fractional Radio Frequency A new technology in skin rejuvenation

By Jeanette Elliott

What is Fractional Radio Frequency (FRF) and how does it work?

A highly effective, cutting-edge treatment, FRF repairs damaged skin and reduces the signs of skin ageing caused by over exposure to the sun.

Radio frequency electrical energy has been used in clinical and medical applications for more than 75 years, however, today it is playing an increasingly important role in the area of aesthetics and appearance medicine.

moderate wrinkles and in superficial skin discolouration. Skin texture will also become smoother and more elastic due to the collagen stimulation and the production of healthier skin cells.

FRF allows the removal of damaged skin cells and the resurfacing of the superficial skin layers. It treats mild to moderate wrinkles, post acne scarring and other pigment and textural irregularities. Simultaneously, volumetric deep dermal heating is also applied to the skin’s collagen fibres causing an immediate and long term skin tightening. This combined treatment effectively treats superficial areas and deeper layers of the skin for an optimal result.

What can be expected after the treatment and will it be uncomfortable?

Topical anaesthesia is applied 45 minutes prior to treatment to reduce discomfort. Many patients feel a warm, prickly sensation as the energy enters the skin and a pink to red sunburn appearance with mild inflammation should be expected, lasting up to 48 hours. This is a common reaction and aftercare instructions are given following the treatments to ensure correct home care.

How many treatments are required?

The typical treatment protocol is 3 treatments, 4 to 6 weeks apart, with the total number of required treatment sessions dependent upon the condition of the skin being treated.

During the treatment, FRF creates a number of microscopic columns (70-100 microns in diameter). This is necessary for the controlled dermal heating to elicit a wound response in order to cause tightening and collagen deposition. The process is non-ablative, although it still allows for dermal penetration, resulting in considerably less downtime and recovery and fewer risks and complications than ablative procedures.

The Alma Lasers Pixel Fractional Radio Frequency medical device is the device of choice at Jeanette Elliott Dermal Therapy and treatment packages are available now.

Jeanette Elliott is a dermal clinician who has many years’ experience in helping patients to understand their skin and the conditions that may affect it, providing realistic expectations of the results that can be achieved. She is a member of both the Australian Society of Dermal Clinicians and the Aesthetics Practitioners Advisory Network and is actively involved in the dermal therapy professional community via her role as a student assessor within the The Australasian Academy of Cosmetic Dermal Science.

Who should be treated with Fractional RF? Treatment is safe and effective for all skin types, successfully treating acne scarring, wrinkles and pigmentation while improving overall skin texture. A thorough consultation is necessary to deem the appropriate parameters for each treatment.

Located at the Greater Bunbury Medical Centre, call her on 9791 7938 for a free no obligation consultation.

What results can be expected?

Expect a reduction in post acne scarring, in mild to 48

Beautiful Skin is for Everybody We treat and manage 

Uneven tone and pigmentation

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www.jeanetteelliott.com.au

health & beauty

Beauty Talk with Niobe Gulley

Summer scents

Muse Le Rouge. Part of the Modern Muse trio, Le Rouge continues to celebrate the complexity of the modern woman while focusing on her glamour and boldness. The scent is fruity, floral and oriental.

Best known for his Daisy scents, Marc Jacobs has created a more grown up fragrance in the form of Decadence. It is rich and intense, sexy and sophisticated.

Other fabulous summer fragrances include Shisheido’s Zen, vibrant, floral and woody; Illicit from Jimmy Choo and Sí from Giorgio Armani, both modern florals. And, last but not least, for men, Giorgio Armani’s intense and aromatic Acgua Di Gio Profumo is a real standout.

With so many fragrances to choose from, it can often be difficult to single out a favourite.

Whether you lean towards floral, oriental, fresh or woody, selecting your new signature scent can be made easier by referring to the fragrance bible of Michael Edwards. Updated annually, Edwards’ Fragrances of the World enables the discovery of new fragrances by helping you to focus on the scents you prefer.

Niobe Gulley is the owner of The Beauty Shop and The Beauty Shop Beauty Room, located in the Stirling Centre, Bunbury. Visit The Beauty Shop this season to discover your individual summer scent.

It’s time to change up your fragrance for the summer. With the warmer weather here, now is the moment to embrace new scents that reflect the new season’s lifestyle. Read on and let yourself be inspired by the offerings from the top fragrance brands and find the signature scent that represents the summer in you.

First up is Aromatics in White from Clinique.

Presented in an elegant white bottle and with shades of rose, orange blossom and patchouli, it is clean, pure and has an underlying warmth.

Feel serene and confident when wearing Aromatics in White.

In contrast, housed in black glass, is Coco Noir from Chanel. The dark iconic bottle is used as a backdrop to a woman’s femininity to allow her to shine even brighter. It is a sensual and oriental fragrance with citrus top notes, followed by floral, woody and then musk base notes.

Yves Saint Laurent also presents a black bottle but this one is sparkling and attentiongrabbing. It contains Black Opium, created for the modern rock chick. Black coffee, white florals and vanilla, the fragrance is a compelling mix of adrenaline, seduction and sweetness.

For lovers of Estée Lauder, there is Modern

50

Restaurant Review

food & wine

Tokyo Jacks

Once in a while, on our travels sampling food around the south west of WA, we discover something quite special. We might sample a unique dish, receive exemplary service, discover a great wine or perhaps visit a new restaurant with a singular vision to do something a bit different. On a recent visit to Tokyo Jacks, I felt immediately compelled to add its name to this prized list.

It’s often said that Japanese cuisine is difficult to produce and extremely time-consuming to get right. There may be some truth in that but with its food steeped in the cultures and traditions of a society that dates back centuries, it is certainly not always easy to find authentic Japanese cuisine in WA. Perhaps then one of the biggest compliments I can pay Tokyo Jacks is that on arriving for lunch, even before I had tasted the food, I felt like I had walked into a little piece of Japan. The stylish fitout with its clean lines, neutral colours and welcoming ambience could have been transported directly from Tokyo. The open kitchen area, where Head Chef Kim San works feverishly away, also adds another welcome dimension. Kim has been recruited from Sydney having worked at some of the city’s top Japanese restaurants where he specialised in sashimi and sushi dishes as well as various grilled, pan-fried and tempura dishes.

So, onto the food itself! We began by trying one of the restaurant’s most popular starters, Beef Tataki. Wow! With its seared Black Angus eye fillet, garlic chips, shallot and onions this is a dish to be savoured. Served with a soy-dipping sauce, it’s the perfect way of sampling beef fillet Japanese-style. Next, we tried Crispy Chicken Karaage, marinated deep-fried chicken with mayo; and Gyoza, pork mince with vegetables and a ponzu dipping sauce. Again,

the dishes were simply delicious with the freshness of the ingredients and the skill of the chef evident in every mouthful.

Time for some sushi. Our choice was the Double Salmon roll and the Fiery Katsu roll with its chicken, avocado, parmesan cheese, chilli, mustard, mayo and grilled tomato filling. Now, I can assure you that if you are partial to a bit of sushi, it really doesn’t get much better than this.

The combination of flavours and freshness of the ingredients, not forgetting the immaculate presentation, were quite sensational. Try some sushi at Tokyo Jacks and I can assure you that you will never buy it from anywhere else again.

With a range of sharing plates on offer and with many of the dishes designed to share amongst friends, the whole concept at Tokyo Jacks cleverly encourages diners to sample, experience and unearth the best of Japanese food. Signature dishes, such as Binningup White Tempura and Miso Cream Scallops, have been having diners continuously coming back for more and with a liquor license applied for, the restaurant soon hopes to be able to offer a wide range of Japanese beers and Sake.

Having enjoyed a truly memorable experience, updated seasonal menus will give us a good excuse to visit again soon!

Words by Mark Boden

Open Mon to Sat 11.30am to 2.30pm, 5.30pm to 10.30pm 54 Victoria Street, Bunbury Tel 9721 3330 51

food & wine

Who’s New? Market Eating House

Now open in Victoria Street, Market Eating House is the latest addition to the fast-growing eating out scene in Bunbury. Run by husband and wife team Bec and Brenton Pyke, the couple has extensive experience in the hospitality industry and their new venture is set to add a unique and exciting dimension to the city’s food scene.

Having originally grown up in Bunbury, Brenton first met Bec while part of the launch team for Anduluz Bar and Tapas, one of Perth CBD’s first small bars. Here, Brenton achieved considerable acclaim for his tapas menu before being recruited to be Head Chef of The Little Press in Melbourne, a restaurant owned

by MasterChef judge George Calombaris.

While in Melbourne, Bec also worked at Cumulus Inc., one of Melbourne’s most awarded restaurants owned by leading restaurateur Andrew McConnell. On returning to WA, the couple put their knowledge and skill to the test by managing Habitué in North Fremantle where they created a unique style of food and service.

With bucket loads of passion and a clear vision for their new venture, the couple is determined to create a welcoming venue where their values and way of life are showcased through their food, service and hospitality. With the focus on sharing-style dishes, the menu will be strongly influenced by the seasons whilst demonstrating the depth and quality of local produce. Brenton’s experience in working on wood-fired grills has led to him having one specially designed for the restaurant, and the open-plan floor space with its accessible kitchen, stylish bar and rustic vibe has created a distinctive charm.

Signature dishes at Market Eating House include Whole Slow Roasted Shoulder of Lamb, a 600gm Sirloin, dry aged on the bone for 45 days and served with house made mustard and condiments and Wood Roasted Hasselback Potatoes with lardo, rosemary and sour cream. Don’t miss the next edition when we pay the restaurant a visit!

Visit Market Eating House at 9 Victoria Street or call 9721 6078 to book a table.

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Exceptional food, service and hospitality showcasing local, seasonal produce 9 Victoria St, Bunbury Phone: 9721 6078 E: info@marketeatinghouse.com.au FB/Instagram @marketeatinghouse

Japanese Tapas Bar & Restaurant

Japanese Tapas Share Plates Sushi Local produce and friendly service Open Mon to Sat

11.30am to 2.30pm, 5.30pm to 10.30pm

Ph 9721 3330

54 Victoria Street

food & wine

Restaurant Review Nino’s Fish Bar and Café

For those planning a trip to Mandurah this summer, a visit to the Mandurah Ocean Marina is always a must. With a growing selection of cafés and boutiques, the marina is also home to a number of waterside restaurants. In this edition of The Bunbury Life, we paid a visit to one of the most popular, Nino’s Fish Bar and Café.

Located in Dolphin Quay and with plenty of seating both inside and outside on the decking, Nino’s is perfectly positioned to take in the marina views. It is also one of the most visited eateries in this award-winning development. Hardly surprising when you take a glance at the extensive menu!

For fish lovers, there’s a huge choice of dishes and with daily seafood specials there is also always something new to try. The day we visited, the specials included Red Emperor served with chips and salad, Vietnamese Nam Jin, and a fantastic grilled Baldchin Groper served with a fresh broccoli salad and cashew dressing. The restaurant also serves a number of premium fish dishes, featuring different varieties of snapper, barramundi, dory, trevally and Tasmanian salmon, and there are plenty of classic mains to try, including Chilli Mussels and the popular Seafood Platters. Nino’s also serves up a selection of family packs, perfect to eat in or takeaway. The largest of these, the Deluxe Pack, includes a delicious selection of prawns, scallops, white fish, squid rings, chicken nuggets, dim sims, pineapple fritters, chips and salad.

Diners can also tuck into a selection of burgers. Try the Fish Burger, the Steak Burger or the Nino’s Burger, a tasty beef patty served with egg, bacon, tomato, lettuce, onion relish and aioli sauce. Or, why not try one of Nino’s

fabulous daily salad specials? New on the menu this summer is a Thai Prawn Salad and a Chicken Salad served with feta and sundried tomato. Vegetarians are also able to tuck into a range of dishes, including Vegetable Spring Rolls and the recently introduced Crumbed Macaroni and Cheese Triangles. Kids have their own separate menu.

We tried the restaurant’s classic Fish and Chips and thoroughly enjoyed the beautifully cooked Hake. All dishes at Nino’s are cooked in rice bran oil to add a healthy touch and the lightness of the batter was a real standout.

Catering for a wide range of dietary requirements, chips are also served up gluten-free with all dishes and other glutenfree dishes are available on request.

Don’t miss this gem of a restaurant on your travels north of Bunbury this summer.

Open 7 Days 8am to Late 4 Zephyr Mews, Dolphin Quay, Mandurah Ocean Marina Fully Licensed (Happy Hour from 5pm to 6pm daily) Tel 9534 9444 www.ninosfishbar.com.au 54

BONKING

FWRO G INES Cellar Door Open Every Friday, Saturday, & Sunday 12-5pm

Easy 10 minute drive from Bunbury.

Bring a picnic or enjoy a relaxing break in our delightful vineyard cottage

7 Dardanup West Road, North Boyanup

Ph: 0408 930 332

www.bonkingfrog.com.au

food & wine

Bunbury Coffee

The home of great coffee

A love of quality coffee and a vibrant coffee culture continues to see demand for the bean flourish in WA and, in Bunbury, a local business is leading the way in helping meet the increasing demand.

Located on Beach Road, Bunbury Coffee has been supplying the local retail and commercial coffee industry for over 15 years and is passionate about providing both quality coffee and the world’s leading brands. Owned and operated by Helen Hester, the company also includes The Barista Room on Victoria Street, the training division of the business, and Korong Vending, the vending machine arm of the business, servicing Bunbury and the towns of Harvey and Collie to the north and Busselton to the south.

For anything coffee related, Bunbury Coffee is the place to visit. Apart from enjoying a selection of takeaway coffees, teas, soft drinks, milkshakes, ice coffees and cakes, visitors to the store can also purchase the finest coffee blends and beans together with the industry’s leading coffee makers. Find the highest quality

blends from Bonissimo, Yahava, Segafredo and Vittoria together with a huge range of coffee machines from leading brands, including Saeco and Gaggia for the domestic market and Sab, Wega, Boema, Nuova Simonelli and San Marco for the commercial market. Plus, shoppers can also choose from a wide selection of leaf teas, essences and syrups, browse the store’s kitchenware collection that includes glassware, mugs and teapots and purchase a range of tea and coffee accessories.

As suppliers of machines to many of the local cafés, the chances are if you have enjoyed a coffee in one of Bunbury’s many coffee shops, then it was probably made using a machine purchased at Bunbury Coffee. The company also repairs and services all major domestic and commercial brands and delivers its range of products Australia-wide.

Visit Bunbury Coffee at Unit 3, 119 Beach Road, discover a coffee lovers’ haven and breathe in that unmistakeable aroma that fills the air.

After all, life’s too short to drink bad coffee!

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food & wine

Listen to the Words

same task a third time… dear me, you just haven’t been listening and we have a problem.

Needless to say, this manner of teaching is thought to be very hard now in an age when we are told that we have to engage people to listen and learn. Make them feel good about themselves while they are learning. Be mindful of the tone in which we use our words of instruction. I’m not sure what the meaning of “engage” means in this context because surely if someone wants to learn then they would naturally be engaged in the process already.

Anyway back to the “actions speak louder than words” case.

Some years ago, a wise 18 year old employee, who was not highly rated academically but was a skilled and talented employee nonethe-less, commented that, “When you start a new job, you just have to watch and learn.”

And that’s just what she did, this very downto-earth kid who didn’t get caught up in over-analysing the words of the world. One busy day in the café, she noticed an elderly lady trying to get salt out of the salt grinder by shaking it. Never one to waste time on too many words, Kylie said firmly as she raced

By Annie Malone

Words are a form of expression and I love them. Lots of letters strung together make words, language and generally help us humans communicate in varying degrees.

With the advancement of society and communication modes, words are used increasingly more to motivate, educate and inspire. This is a wonderful thing. So, whilst I love the use of words, unfortunately, more often than not, I’m finding the power of them is diminishing.

When I was growing up…not so long ago, what you said is what you meant. We were taught to use words in the correct context and it was important to choose your words wisely.

So here is my dilemma. I’m observing a trend of word overload. A lot of “blah, blah, blah” without cutting to the chase. All talk and no action as my mother would say. Also increasingly, words aren’t even given the dignity of being spelt correctly. Simply thrown onto the page in the general direction of the reader with the hope that he or she will get the general gist. And correct grammar, well, don’t get me started on that one!

Perhaps words aren’t the culprit here, more that the discipline of understanding words is now not as important. As a person who works in hospitality and spends a lot of time training staff, I have found that too many words often get in the way of learning. The reason being is I think we are losing the art of listening to information, digesting it and then acting on it.

We are taught to question things. Well sometimes, you just have to do. “Actions speak louder than words” is a saying that often comes to mind.

I work by the training rule of three. Which means, you get told and shown a task once, you can be told and shown the task a second time but if you need to be shown and told the 58

past the lady, “Just screw it!” It was only when she was in the kitchen thinking about the lady’s startled expression that she thought perhaps she could have used a few more words. Love that girl, straight to the point.

So what I’m alluding to, in this age of mass communication where we can be bombarded with words in many forms, is let’s get back to the basics. Say what you mean and mean what you say. Give your words the respect they deserve. Treasure words for the gems that they are. Use them wisely with commitment and proper spelling.

Thank you for reading mine. Over and out.

Annie Malone is the proprietor of The Natural Temptation Café, 47 Stephen Street.

Fresh Juices Natural Fruit Smoothies Coffee Tea Chai Organic Teas Hot Vegetarian Bakes Free Range Chicken & Eggs Sandwiches Lebanese Rolls Toasted Turkish Breads Gluten Free and Dairy Free Foods Inspiring Fresh Salads Raw Delights Super Foods Mon-Fri 7.30am-5.30pm Thurs 7.30am-6.00pm Sat 8.00am-4.00pm 08 9791 2559 naturaltemptation.com.au 47 Stephen Street EMBRACE D SUSTAINABLE LIVING BR ELI EA CIO LOVE YOUR BODY KF US AS & YOUR PLANET TS !

food & wine

Views at Green Door Wines 60

food & wine

Geographe Gems

By Jake Atkinson

Working within the Geographe region, I thought that I had a pretty good grasp on who’s who of the local producers. However, recently I discovered not one but two quality labels, both from the Ferguson Valley and both produced by small, family run wineries. Crooked Brook Wines and Iron Cloud (formerly Pepperilly Estate) had slipped under the radar but both producers offer a sublime array of red and whites.

Crooked Brook Wines’ 2014 Chardonnay is a subtle but deep example of the quality of chardonnay fruit grown in the Ferguson Valley. Aromatics of peach, nectarine and grapefruit zest are evident and a generous palate comes into play from the workings of yeast lees and oak. A fine ginger bread and fresh acidity balances the finish of the wine.

The 2014 Iron Cloud Rock of Solitude Chardonnay is perfect for those that enjoy a rich toasty classic style of chardonnay. The nose is laced with cooked pork fat, hazelnut and pear, rounding nicely into a ripe and broad palate. Ripe golden delicious apple flavours are a pleasant surprise together with a complex layer of caramel, cardamom and brioche.

Iron Cloud’s 2015 Sauvignon Blanc Semillon is also a great pick for this summer. Bright, fresh and youthful, it has crisp herbal aromatics with a light touch of Kiwi fruit and lemon. The palate is bright citrus laden and clean whilst the racy acidity has enough kick to quench the most parched of summer thirsts!

Jake Atkinson is Sommelier at Mojo’s Restaurant, Victoria Street, Bunbury. ... cont. pg 62 61

food & wine

The Geographe Wine Region Welcome to another update on the news and happenings around the Geographe wine region.

The 2015 ANZ Geographe Wine Show recently took place at Bunbury Regional Entertainment Centre where a total of 17 gold medals were awarded to local wineries at a well-attended gala dinner.

The panel of judges included Glenn Goodall, Winemaker at Xanadu Wines, Peter Bradbeer from Liquor Barons, Brigitte Rodda, Assistant Winemaker at Willow Bridge Estate and Sommelier Michael Hartley. Led by Jane Faulkner of Wine Matters, the depth and breadth of wines were described by Jane as Bonking Frog sorbet being of considerable note this year.

Barton Jones recently got in The Wine of the Show Trophy was awarded to touch to let us know that its Talisman Wines for its 2014 Gabrielle cellar door is now serving a Chardonnay, Best Red Wine went to Bakkheia range of vineyard platters, Wines for its 2014 Aequitas (Tempranillo) and sourcing local and WA produce, Smallwater Estate carried off the which can be enjoyed with awards for Most Successful wines served by the glass. Over Exhibitor and Most Successful the summer months, the Small Producer. The Nicholas winery will also be stocking a Baudin Trophy for Excellence in range of handmade items, Winemaking was awarded to including embellished cutlery, Peter Stanlake. perfect as gifts or for dressing Ferguson Valley-based up the table this summer.

Angelicus Wines was recently New releases from the chosen to be involved in a Donnybrook-based winery tasting in London. include a 2015 Chenin Blanc Showcasing its new 2015 and a 2015 Sauvignon Blanc Verdejo and Rosa and 2014 Semillon with both wines Tempranillo and Garnacha, receiving medals at recent wine the wines were extremely shows. well received, so much so that there was a sizeable Bonking Frog Wines have no order waiting on their return. less than 3 releases to report on Talisman Wines 2014 Chardonnay Gabrielle

Bonking Frog Summer Merlot 62

Bonking Frog Foreigner SSB

in this issue and all 3 received medals in the latest Winestate tasting. The 2014 Winter Merlot, described as an “Outstanding Wine” and the 2015 Summer Merlot, described as an “Extremely Good Wine”, both received silver medals.

However, the star of the show was the 2015 Foreigner SSB which was awarded a gold medal and described as an “Extraordinary Wine.”

Further news from the winery is that this summer also sees the release of an exciting new innovation – a wine sorbet! Working closely with a gourmet gelato maker in Perth, owner Julie Hutton said, “We are all extremely excited about this product, however, it will be an adult’s only sorbet as it is definitely alcoholic! Visitors will be able to enjoy individual servings of the sorbet in our garden and it will be a refreshing and tasty addition to our cellar door experience.”

Bonking Frog Wines is also introducing a stylish new gift line for wine lovers. Visitors will now be able to purchase its Paterson Reserve Merlot packaged in a stunning timber box. The boxes are all handmade in WA. ... cont. pg 64

Smallwater Estate - GEOGRAPHE WINE REGION -

Winner Best Shiraz 2014 Perth Royal Show Most Successful Small Producer and Best Shiraz 2014 Geographe Wine Show

Cellar Door and Restaurant Open for Lunch and Tastings

Friday, Saturday and Sunday 10am to 4pm Saturday 6pm to 10pm, Open Public Holidays Tantalize your taste buds… sit back and take in the beauty of Smallwater Estate and enjoy award winning wines

52 Tramline Road, Newlands For further information call 9731 6036 or 0429 956 424 or email john@smallwaterestate.com www.smallwaterestate.com

Hand picked, hand crafted, character wines, our “Art in a Bottle” Purchase 6 bottles and enjoy 7 from our cellar door café.

Online Sales available. Free case delivery.

Ph: 9728 3007 Fax: 9728 3006 www.saintaidan.com.au 754 FERGUSON RD FERGUSON VALLEY, WESTERN AUSTRALIA 6236 Open everyday (except Wednesday) 11am to 4pm (5pm weekends)

food & wine

Green Door Wines

Patience and attention to detail is the cornerstone of any good wine and these same principles have been applied to creating the new cellar door at Green Door Wines. Now open to the public from 11am to 4.30pm Friday to Sunday, owners Kath and Ash Keefe have been working hard to create a unique cellar door experience to showcase their wines.

With stunning views and, of course, its famous green door, the cellar door also features a simple fresh menu, featuring local ingredients where possible, designed to accompany its award-winning wines. The winery has also created a different twist on sampling wines.

Visit the cellar door to find out more.

It looks like being a busy summer at Ferguson Valley winery St Aidan with a number of events being hosted during the season.

Movies, a concert and a Shakespeare play will all be presented on the grassy slopes at the cellar door café. With gates opening at 5.30pm for each event, visitors are encouraged to

settle on the lawn, enjoy a picnic and a glass of wine or beer and watch the sun set as the entertainment begins. Hampers are available by pre-order and limited light meals and pizzas are usually available.

The list of events is as follows with tickets available online at www.saintaidan.com.au unless otherwise stated:Sat 5 Dec Christmas Classics with Philharmonic South West and Vocal Fusion Tickets from www.bunburyentertainment.com Fri 11 Dec Film on the Ferguson Sat 9 Jan Shakespeare in the Vines: “Romeo and Juliet” Tickets from www.bunburyentertainment.com Friday 22 Jan Film on the Ferguson Friday 12 Feb Film on the Ferguson Friday 11 Mar Film on the Ferguson

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F E R G U S O N F A L L S E S TAT E New Café and Cellar Door Now Open Come and sample our delicious gourmet pizzas, tasting plates, home produce and award-winning wines.

Yahava coffee, cakes and premium gelato also available.

Just 20 mins from Bunbury ...

Open Thus to Sun + long weekends 11am to 5pm

172 Pile Road, Ferguson Valley

www.fergusonfalls.com.au

Ph:

9728 1616

Gardincourt Drive Ferguson Valley Cellar Door Open 7 days 11am till 5pm Ph: 08 9728 0055 wine@willowbridge.com.au www.willowbridge.com.au Rated 5 Star Winery, James Halliday’s Australian Wine Companion 2015

WILLOW BRIDGE ESTATE Cellar Door Saturday, Sunday & Public Holidays 11am to 5pm

Wine sales Café Long Table

Lunches 575 Farley Road, Donnybrook Ph: 08 9731 7141 wine@oakwayestate.com.au www.oakwayestate.com.au

eating out

The Barista Room Takeaway coffees, teas, soft drinks, milkshakes, ice coffees and cakes.

Open Mon to Fri 6.00am – 12.00pm 79 Victoria Street

Tel 9721 6572

Barton Jones Winery Vineyard cheese platters, homemade cakes, coffee, tea and wine tasting.

Open Thurs to Mon 10.30am - 4.30pm 39 Upper Capel Road, Donnybrook

Tel 9731 2233

www.bartonjoneswines.com.au

Bunbury Coffee Takeaway coffees, teas, soft drinks, milkshakes, ice coffees and cakes.

Open Mon to Fri 5.30am – 5.00pm, Sat 7.00am – 1.00pm 3/119 Beach Road

Tel 9721 9044

www.bunburycoffee.com.au

Candlemakers Café Delicious home-style cooked breakfasts and lunches, homemade cakes and coffee set amongst a cottage-style garden.

Open Tues to Sun 8.00am - 3.00pm 13 Wittenoom Street

Tel 9721 1122

Find us on Facebook

Ferguson Falls Café Gourmet pizzas, tasting plates, Yahava coffee, cakes and premium gelato Open Thurs to Sun (+ long weekends) 11.00am – 5.00pm 172 Pile Road, Ferguson Valley

Tel 9728 1616

www.fergusonfalls.com.au

Market Eating House A sharing-style eatery focused on wood-fire cooking using local, seasonal produce.

Open Wed & Thurs from 4.00pm, Fri & Sat from 12.00pm, Sun 8.00am – 4.00pm 9 Victoria Street

Tel 9721 6078

Marlston

Chinese Restaurant

www.marketeatinghouse.com.au

Marlston Chinese Delicious, well-priced traditional fare in a friendly atmosphere with attentive staff.

Open Mon to Sat, Lunch 11.30am - 2.00pm, Dinner 5.00pm - 9,00pm (Sat & Sun to 10.00pm) Lot 2, 10 Ommanney Street

Tel 9791 8788

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eating out

McDonalds, Bunbury Burgers, wraps, salads, sides, desserts, soft drinks and great coffee.

Open 24 Hours 3 Locations at Pennant Road, Bussel Hwy and Treendale. Dalyellup restaurant opening soon!

www.mcdonalds.com.au

Mojo’s Restaurant Award winning, modern Australian menu with all day dining options with taste share plates. Killer wine and beer selection with 2 full-time Sommeliers. Private function room, wine lounge and sidewalk alfresco.

Open 7 days Victoria Street (Near the Grand Cinema)

Tel 9792 5900

or book online www.mojosrestaurant.com.au

Natural Temptation Café Vegetarian food to feed your body and soul, fresh juices and fruit smoothies, coffee, organic tea, healthy sweets.

Mon to Fri 7.30am – 5.30pm, Thurs 7.30am - 6.00pm, Sat 8.00am – 4.00pm 47 Stephen Street

Tel 9791 2559

www.naturaltemptation.com.au

Orecchiette Traditional Italian fare combined with friendly service, affordable prices and a great atmosphere.

Open for Lunch and Dinner Wed to Sun, Breakfast Sat and Sun 10 Victoria Street

Tel 9721 3866

www.orecchiettebunbury.com

The Plant Organic Café & Market 100% organic. Raw vegan food, gluten and dairy-free raw desserts and smoothies, cold pressed juices, Jasper coffee, chemical and additive free always.

Open Tues to Sat 9.00am – 5.00pm, Thurs 9.00am – 6.00pm Shop 1, 20 Stephen Street

Tel 9791 4475

Find us on Facebook

Sears Café All day breakfast and lunch and award-winning Merlo coffee in a friendly relaxed atmosphere. New burger and salad bar now open for lunch.

52 Victoria Street

Tel 9791 7933

www.searscafe.com.au

Silos Restaurant & Bar The perfect spot for breakfast, a refreshing drink or a tantilising meal.

Open 7 days for Breakfast, Dinner & Bar from 5.00pm - Late Mon to Sat 1 Holman Street (Inside the Mantra Bunbury Hotel)

Tel 9721 0100

www.mantra.com.au

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eating out

Smallwater Estate Situated high on the property, dine overlooking the picturesque vines and dams that produce the wines and marron served on the menu.

Open for Lunch and Tastings Fri to Sun 10.00am - 4.00pm 52 Tramline Road, Newlands, Donnybrook

Tel 9731 6036

www.smallwaterestate.com.au

St Aidans Winery Ploughman’s platters, homemade soups, light bites, kids’ boxes and Plates of the Day with fresh, local ingredients.

Open Mon to Fri 11.00am - 4.00pm (Closed Wed), Sat & Sun 11.00am - 5.00pm 754 Ferguson Road, Dardanup

Tel 9728 3007

www.saintaidan.com.au

Steakout Restaurant A la carte steakhouse, best quality steak, ribs, chicken and fish available.

Fully licensed, extensive wine collection, bookings essential.

Open Tues to Sat 5.00pm – 8.30pm, Sun Closed Corner Bussell Highway and Brittain Road

Tel 9792 4677

www.steakoutrestaurant.com.au

Thai Korat

THAI KORAT

Delicious Thai cuisine with friendly service in a city central location.

Takeaway available.

Open Lunch Tues to Fri 11.30am - 2.00pm, Dinner Tues to Sun 6.00pm - Late 130 Victoria Street

Tel 9721 9838

Tokyo Jacks Tapas, share plates and sushi with local produce and friendly service.

Open Mon to Sat Lunch 11.30am – 2.30pm, Dinner 5.30pm – 10.30pm 54 Victoria Street

Tel 9721 3330

Wellington Food and Wine Showcasing the best food, wine, beer and art from the Geographe region. Relax on the deck overlooking the tranquil forest.

Open Wed to Sun 10.00am - 4.00pm (Fri 10.00am - 9.00pm) 333 Wellington Forest Road, Wellington Mill

Tel 9728 3043

www.wfcc.com.au

Mandurah Nino’s Fish Bar and Café Casual waterfront dining with sensational seafood, a fully licensed bar and great coffee.

Open 7 days 8.00am to Late 4 Zephyr Mews, Dolphin Quay, Mandurah Ocean Marina

Tel 9534 9444

www.ninosfishbar.com.au

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速

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accommodation

Bunbury Motel & Serviced Apartments 45 Forrest Avenue, Bunbury Rooms – 66 Room Rate – From $106 (Single) to $260 (2 Bedroom Superior Apartment) Guest Facilities – Huge pool, barbecue, Foxtel sports and Disney, free WIFI, free in-house movies, meals available.

Reservations – 1800 017333 / 08 9721 7333 Website – www.bunburymotel.com.au Superb range of accommodation in a convenient location. Close to sporting facilities and hospital.

Bunbury Seaview Apartments 205 Ocean Drive, Bunbury Rooms – 42 Studio, 1, 2 and 3 bedroom apartments Room Rate – From $150 to $400 Guest Facilities – Free Wi-Fi, undercover parking, outdoor pool.

Reservations – 08 9791 4700 Website – www.bunburyseaview.com.au Stunning new luxury apartments situated on Bunbury’s breathtaking Back Beach.

The Clifton and Grittleton Lodge Corner Clifton & Molloy Sts, Bunbury Rooms – 49 Room Rate – Standard $138, Semi-Executive $165, Spa Room $160, Executive Spa Suite $200, Grittleton Lodge $230, senior discount and seasonal specials (rates are subject to change, please call to confirm) Guest Facilities – Air conditioning, tea and coffee, in-house movies, Foxtel, ensuite, iron, hair dryer, internet.

Reservations – Free Call 1800 017 570 / 08 9792 6200 Website – www.theclifton.com.au Beautifully appointed suites and rooms for the corporate to leisure traveller.

Wellington Food, Wine and Cottages 333 Wellington Forest Road, Wellington Mill Rooms – 8 Three Bedroom Cottages sleeping up to 8 Room Rate - $165 (one night), $150 (2 nights or more) per cottage Guest Facilities – Fully equipped kitchen, open fire, outside fire pit (fire season dependant), onsite restaurant and wine centre, laundry facilities, mountain bike tracks.

Reservations – 08 9728 3043 Website – www.wfccc.com.au 95 year-old forestry cottages in the heart of the Wellington National Park.

BUSSELTON

Bayview Geographe Resort 555 Bussell Hwy Rooms – 102 Room Rate – Seasonal Guest Facilities – Spinnakers Restaurant, Indoor heated pool, outdoor pool, volleyball, games room, 3 floodlit tennis courts, squash court, children’s playground, barbecue and picnic areas, banquet and meeting rooms, direct beach access.

Reservations – 1800 674 147 Website – www.bayviewhotels.com Family-friendly resort situated on 28 acres along the pristine Busselton beachfront.

MANDURAH

Mandurah Holiday Rentals A variety of holiday homes from budget to luxury. Choose from canal, river or beachside holiday homes and apartments for 2 to 12 people. All properties are fully self-contained, several with pools, spas and boat jetties. All holiday bookings receive a free gourmet gift basket upon arrival.

Reservations - call Shona MacErlich on 0429 996 389 E - reception@mandurahholidayrentals.com.au Website - www.manduraholidayrentals.com.au Airport pick-up and drop off and wine tours available.

The Sebel Mandurah 1 Marco Polo Drive, Mandurah Rooms - Superior King/Twin Room, Superior King/Twin Rooms with water views and 1, 2 and 3 bedroom water view Apartments Room Rate - Studio Room from $159, Apartments from $259 Guest Facilities - 24-hour reception, 24-hour room service, 3 function rooms (2 with views of the Mandurah Estuary), free WiFi and Broadband internet access, 15m heated lap pool, fitness room and BBQ facilities Reservations – 08 9512 8300 Website – www.sebelmandurah.com.au Mandurah’s finest 4.5 star waterfront hotel situated on the beautiful Mandurah Estuary.

PERTH

Quest South Perth 281 Mill Point Road, South Perth Rooms – 34 Apartments Room Rate – From $175 to $435 per night (subject to length of stay and type of apartment) Guest Facilities – Secure car park, pool, BBQ area Reservations – 08 9474 0200 Website – www.questsouthperth.com.au Spacious apartments close to everything. No noise or traffic hassles!

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The breakfast specialists serving award-winning Merlo coffee and a wide choice of delicious homemade dishes.

Enjoy all day breakfast and lunch in a friendly, relaxed atmosphere.

Great Food . . . Great Ser vice . . . Great Value . . .

Burger & Salad Bar Now Open For Lunch!

Enjoy a wide range of delicious burgers and tasty salads.

Dine in or takeaway.

Open from 6.30am to 2pm 7 days 52 Victoria Street, Bunbury

www.searscafe.com.au

Tel 9791 7933

what’s on In association with

Corner Symmons & Blair St | Tel 1300 661272 www.bunburyentertainment.com Tues 12 Jan Chamber Philharmonia Cologne 2016 8pm Venue – St Boniface Anglican Cathedral Tues 26 Jan Australia Day Gourmet BBQ 6.30pm Watch the City of Bunbury’s Australia Day fireworks from the best vantage point in town – BREC’s Sky Bar and Harvey Room.

For just $75 per person, enjoy an all-you-can-eat gourmet BBQ, a cocktail on arrival, music by local DJs, games, door prizes and of course, the fantastic view of the fireworks.

Dress code: smart casual.

Sun 28 Feb Tues 26 Jan WASO in Concert SkyFest Australia Day 2pm Celebrations Join the West Australian Symphony Orchestra for an afternoon The Graham Bricknell Shell, of stirring and elegant music Bicentennial Square A free event featuring colourful Tues 22 Mar They Saw a Thylacine activities, rides and amusements, 7.30pm food and market stalls, live performers, music and fireworks.

Fri 15 Apr Elvis – If I Can Dream 8pm Sat 28 & Sun 29 Nov Fri 22 Apr Bunbury 4WD, Boating & Camping Expo 4 Seasons in 1 Night starring Bobby Fox P.C. Payne Park, Herbert Road, East Bunbury 8pm www.bunbury4wdcampingexpo.com.au

Sat 28 Nov Donnybrook Food and Wine Fest 2015 Donnybrook 11am to 5.30pm www.donnybrookfoodandwinefest.com.au

Donnybrook Food & Wine Fest 72

what’s on

Image courtesy City of Bunbury

Sun 13 Dec Christmas in the City The Graham Bricknell Shell, Bicentennial Square A free event with activities for all ages including the Wonder Workshop, crafts corner, picnic green and a food hall. Activities start at 3pm, the Christmas Parade starts at 5.30pm from Ivey Street and carols start at 7.30pm.

Fri 8 to Sun 10 Jan Southbound 2016 Sir Stewart Bovell Park, Busselton Premier south west arts and music event with an eclectic national and international line up www.southboundfestival.com.au

If you have an event you would like to promote, simply email details to editorial@blueskymedia.net.au, stating the date, start and finish time and we will do our best to publish it.

Remember, dates and times of the above events are subject to change.

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Thurs 18 to Sun 21 Feb Boyup Brook 31st Annual Country Music Festival Music Park, Jackson Street, Boyup Brook Featuring the 2016 WA Country Music Awards and various acts including John Williamson, Catherine Britt and Adam Eckersley Band. www.countrymusicwa.com.au

life’s classifieds Café

Car Rental

GREAT RENTAL DEALS WITH HERTZ Whether you’re travelling for business or pleasure, you can rely on Hertz Bunbury for all your rental needs.

With large and small vehicles, people movers, removal trucks and more, Hertz Bunbury have you covered with competitive rates and great service.

See us at 97 Forrest Avenue, Bunbury, call 9791 8911 or book online at hertz.com.au.

Travelling at the Speed of Hertz™

100% Organic Fresh Local Produce Gluten & Dairy Free Raw Vegan Food, Desserts & Smoothies Jasper Coffee

Shop 1, 20 Stephen Street Tel 9791 4475 Find us on Facebook

Celebrant

Automotive Towing/Wrecking

Terry Elliott

Accident Assistance 24/7 Prompt & Reliable Service Cars * Trucks * Buses Caravans * Machinery Local & Long Distance RAC Contractor

Celebrant

Beautiful Ceremonies in the South West

M. 0419 321 131

11 Satinwood Brace Donnybrook 6239

9725 7588

terryelliottcelebrant.com

ALL HOURS www.bunburytowing.com.au

Health & Wellbeing

Solicitor

PETER NEIL SOLICITOR Personal injury claims no win no fee Family law, employment law, business and corporate law, court representation, SMSF and migration visas Special discounts for wills and for seniors Free first consultation After hours appointments available

Central location Perth CBD Referrals welcome

Phone Peter 6162 2840 or 0449 874660.

Massage Therapist doTERRA Consultant Personal & Corporate

Wellness

0424 320 335

King of Quality Auto Parts All Makes & Models New & Used Freight Anywhere

9726 2444

Winery

www.wrekking.com.au

Window Tinting

Moojelup Farm Fine wines from the

Geographe Region Visit US us AT at VISIT

www.moojelup.com.au WWW.MOOJELUP.COM.AU

We don’t just publish great magazines ....

Logo Design Stationery & Marketing Website Design/Development Call us today! 1300 471491 enquiries@blueskymedia.net.au www.blueskymedia.net.au

129 THOMPSON ROAD 129 Thompson Road COOKERNUP Cookernup TEL. 9733 5166 SALES@MOOJELUP.COM.AU

Tel. 97335166

We tint cars, homes and offices Plus car wrapping!

Unit 4/185 Blair Street, Bunbury Call 9721 4306 www.tintacar.com.au facebook.com/TintACarAus

twitter.com/13TINT

Logo Design Stationery & Marketing Website Design/Development

enquiries@blueskymedia.net.au

To advertise in the Feb 2016 issue, call 1300 471 491 or email advertising@blueskymedia.net.au 74

independence

responsibility

mateship

Boarding at Aquinas.

6 years that will be treasured for life.

Boarding is the experience of a lifetime – a chance to learn the values of sharing and respect, and develop lifelong friendships. To help boys (and parents) settle in, a strong sense of family and mutual support is fostered in every aspect of residential life at Aquinas. New boys are given a mentor – an older student they can turn to for advice. Each of the three boarding houses has a House Mother and live-in House Master, also looking out for the boys’ wellbeing.

A Liberating Education within an Inclusive Community are two of the key touchstones of a Catholic education in the Edmund Rice tradition. They’re on display everyday in our boarding houses. To learn more call 9450 0600 or visit aquinas.wa.edu.au

EVERY EXPERIENCE IS AN OPPORTUNITY TO LEARN

The all new GLE CoupĂŠ and new GLE. Make the best of every ground. Introducing two SUVs made to be followed. The all new GLE CoupĂŠ is a bold new concept for Mercedes-Benz combining the authority of an SUV with the heart and soul of a sports car. While the GLE boasts cutting-edge intelligence, supreme safety and some serious power that really lets you take control, both on and off the road. Find out more from Mercedes-Benz Bunbury. www.mbbunbury.com.au

Mercedes-Benz Bunbury 2 Sandridge Road, Bunbury, Telephone 9721 8199 DL 10123