n t i e r W Comfort Food Casseroles
BY CHEF SHERRY SWANSON
LISA NICHOLS PHOTOS
Crisp autumn mornings have turned bitter cold; each breath we take prickles, like stinging nettles. Winter can be austere and harsh, but it’s also beautiful. It’s a time to enjoy warm mulled cider, snuggle up in a cozy blanket, and indulge in comfort food like slow-simmered casseroles. The aroma and warmth they create makes us hungry with anticipation, and delicious food is the perfect treat for a chilly day.
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CT FOOD & FARM / WINT ER 2020
