RAN S
H ENE
FEBRUARY, 2020
A Night In Tuscany The Clubs of Cordillera Ranch welcomed chefs and winemakers Rita Salvi and Silvano Cis from Tenuta Casanova Winery, a vineyard and farm in Chianti. Silvano guided 75 members through a traditional Tuscan dinner featuring Casanova products, such as 30-year-old Balsamic Vinegar and Extra Virgin Olive Oil, that paired perfectly with the flavors and aromas of their limited production wines. Their love for their history, traditions and land was undeniable. Not only do Rita and Silvano share their gifts through food and wine, they donate part of their proceeds to the struggling families in Kenya’s bush, specifically in Maraffa, where their assistance is focused on education, “because it is with education and school that you can build the future.” Upload your own photos to www.facebook.com/cordillera.ranch for a chance to be featured in next issue’s Ranch Scene.
