Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets
Recipe courtesy Grant Easterbrook, The Olive Station, 225 Canada Avenue, Downtown Duncan
Ingredients: 2 - 6 oz salmon fillets 2-3 limes, zest 1-2 Tbsp honey (depending on the sweetness you prefer) 2 Tbsp Golden Pineapple White Balsamic 2 Tbsp Persian Lime Extra Virgin Olive Oil salt and pepper to taste Directions In a small bowl, whisk together the lime zest, honey, Golden Pineapple Balsamic and Persian Lime Extra Virgin Olive Oil together. Add salt & pepper to taste. Taste and add more honey or balsamic if needed depending on the sweetness you desire. Pour half of the glaze into a zip-top bag or airtight container. Add salmon to the bag or container. Marinate up to 45 minutes. Reserve remaining glaze. Place salmon skin side down on a baking sheet lined with foil. Set an oven rack approx. 6 inches from the heat. Broil salmon for 4 minutes. Brush the remaining glaze over the salmon. Broil another 3-4 minutes. Check for doneness.
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