February 2022 Issue 159

Page 45

Pruning Edible Plants Bernie Dinter, Horticulturist and owner of Dinter Nursery

E

dible plants in your landscape can produce an abundant supply of food. To keep your plants healthy and productive, some basic pruning must be done in late Winter before they leaf out. The goal is to create an open structure that admits light and permits air circulation to reduce disease. This principle applies to everything from fruit trees to blueberries to grapes. First step is to remove the ‘3 D’s’ or dead, diseased, and damaged wood. Check for live wood by scratching the bark to see if it is green and moist under the bark. Cut back to a healthy bud or lateral branch. Then remove

crossing branches and those growing towards the centre. Keep the height down by removing vertical branches at their origin or cutting back to a lateral shoot or to an outward facing bud. This will create a plant with branches gently radiating up and away from the centre. Finally look at last year’s growth on the ends of the branches and head back by about 1/3 to an outward facing bud. This last bud will grow into an outward growing shoot. The buds below will produce lateral branches, creating a fuller plant. Next year some of the extra lateral branches can be removed.

Most fruit trees including apple, pear, plum and cherry produce short stubby branches with a swollen bud. These are fruit spurs with flower buds, when pollinated, will swell into fruit. Look out for these to anticipate how much fruit to expect. Peaches are different and fruit only on last season’s wood. Blueberries need a light annual pruning improve air circulation and remove the older, less productive wood. Grapes and kiwi only fruit off last years wood and are pruned hard. Every plant has its individual pruning requirements that cannot be covered in a short article but having an understanding of what to achieve will get you started.

Plant Your Edible Landscape Bare root fruit trees are available through to the end of March. We will be fully stocked with fruit trees after the middle of February Small fruits such as blueberries, grapes, raspberries and many others are available year round in pots. New stock arrives weekly. Plant now to start your edible garden. Yields increase every year as the plants grow larger. We carry a wide range of edible plants with more coming in as the season progresses. Check our website for updates. Serving local gardeners since 1973

www.dinternursery.ca 250 748-2023

5km South of Duncan on Hwy 1

New logo and branding but still owned by the Dinter family. 45


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Articles inside

February Forecasts

5min
page 69

Mercury Retrograde in 2022

2min
page 68

Everything under the Sun

3min
pages 66-67

Looking ahead to RCMP reform

2min
page 65

The Coldest Night of The Year

1min
page 64

Burning Love -Spirit Journaling

2min
page 59

Winter Walks and Dine & Sip Cowichan

3min
page 61

Revitalization of St. Andrew’s Church Cowichan Station

2min
page 62

Happy Valentine’s Day To ME

2min
page 58

Looking After our Political Body

2min
page 57

OUR Eco Village

2min
pages 54-55

Considering the Link Between Material and Spiritual Progress

2min
page 53

Treating PTSD with Bach Flower Remedies

2min
page 52

Slow Fashion Eco Verde

2min
page 50

Blood Pressure

3min
page 51

Why Clay?

3min
page 48

Salmon Fry

2min
page 49

Paying it Forward: Family & Systemic Constellations

2min
pages 46-47

Custom Rechargeable Hearing Aids

2min
page 43

Pruning Edible Plants

2min
page 45

Homemade Apple Pie

2min
page 44

Infusing Love Into Your Life With Crystals

2min
page 41

Stress Reduction With Reiki

2min
page 40

The Four Ring Circus

1min
page 42

Romantic Bedroom Design Ideas

2min
page 39

The Only Thing Missing is Chocolate

3min
page 35

Brock Is Back

1min
page 34

Loving Local Valentine’s Gift Guide

3min
pages 36-37

A Sustainable Valentine’s Day

1min
page 38

Duncan’s First Free Food Pantry

3min
page 33

Food Connections 2022

1min
page 32

Two in One: The Couples Bed

1min
page 28

Queen of Hearts Nan Goodship Now Showing at Little Bird Gallery

3min
pages 26-27

Aquamaris Gallery in Loving Memory of John Stuart Pryce

2min
page 25

Golden Pineapple Balsamic and Persian Lime Glazed Salmon

1min
page 23

Steak Lover

2min
page 22

Framing Scarves and Textiles at Excellent Frameworks

1min
page 24

Heartwood

1min
page 21

Children of Wondria

3min
page 19

Art of Fondue

2min
page 18

Why We Should Read: Johnny Appleseed

2min
page 11

February Events

2min
pages 5-6

Boiled Chinese Dumplings

2min
page 17

Giving Has its Own Rewards for CVACS Volunteers

2min
page 10

Westholme Tea Company Annual Seconds Sale

1min
page 7

Art for any Age

1min
page 8

Year of The Tiger

1min
page 16

Royal BC Museum: BC’s Marvellous Mushrooms

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page 13
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