Healthy Start | Summer 2004

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C o o k C h i l d r e n ’s H e a l t h C a r e S y s t e m

Your Online Children’s Health and Information Resource From asthma to zits, Cook Children’s website at www.cookchildrens.org offers a range of children’s health and safety information. To access the information from Cook Children’s home page, click on Health Information — Conditions and Diseases. On the website, visitors also will find quizzes, stories from Cook Children’s patients, information on a variety of Cook Children’s charitable programs, a secure format allowing visitors to make charitable donations with their credit card and much, much more.

Fall 2004

Texas Starts New Public School Nutrition Policy Policy to try to limit fats and sugars kids eat at school

W

hen children across Texas return to school this year, they may find some changes in the cafeteria. On Aug. 1, 2004, a new nutrition policy became effective in all Texas public schools participating in the National School Lunch Program, School Breakfast Program and the After School Snack Program. Many hope it will help fight the growing childhood obesity problem. Overall, the new policy may limit the amount of fats and sugars school children consume each week, but some changes will affect elementary, middle and high school differently. Among them are: ■ Foods with minimal nutritional value, like candy, will not be available in elementary schools and can only be available at certain times and places in middle and high schools. ■ Servings of french fries in all schools cannot exceed three ounces and can only be purchased one serving at a time. In elementary and middle schools, french fries cannot be offered more than three times a week. ■ By the beginning of the 2005–2006 school year, no more than 30 percent of beverages in high school vending machines can be sugared, carbonated soft drinks. “It is now estimated that for the first time in U.S. history, today’s children will not live as long as their parents because of the medical problems caused by obesity,” says Tom Rogers, MD, of Cook Children’s Physician Network. “Schools are attempting to help by mandating lower-calorie foods in smaller proportions in cafeterias, but the major impetus toward better nutritional health has to be done at home.

“We are faced with a difficult task, since most of us have been trained to overeat and portion sizes and fat content in foods have progressively increased.” ❖

Tom Rogers, MD, is a pediatrician with Cook Children’s Physician Network. He practices at 3200 Riverfront Dr. in Fort Worth.

For tips on a variety of Back-To-School topics, turn to page 4.


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